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Konkuk University, Seoul · October 5–7, 2016

Natural Science Farming Symposium 2016

A day of talks in Seoul, then two days on the farms. 23 talks, three languages. Master Cho's students from ten countries showed what natural farming did on their fields, from Afghan potatoes to Hawaiian macadamias. Every talk is translated, checked line by line, and boiled down to what was tested and what happened.

Read what it all adds up to →

Also on the record: Hilo 2015

Topics microbes soil economics pigs poultry rice history corn food scale disease feed health minerals protectors reproduction Clear

1 talk on “ginger”

Field trip Kim Eun-ja (interpreted into English by Dr. Hoon Park) and Ahmad Jawid Zamany ·South Korea ·54 min

Build the Soil First: A Chemical Field's First Natural Year

The trip's last farm: Konkuk's natural farming practice field in Paju, where the students' trials from the talks grew. Ahmad Jawid Zamany showed his tomato, eggplant and pepper plots under three systems; in October the natural rows were still flowering and fruiting while the others had nearly stopped. Kim Eun-ja then walked the group through her first natural year on ground farmed with chemicals for decades: careful soil groundwork, her own Microbes fertilizers (IMO5), crop residue returned to the field, and the tomatoes she over-fed with nitrogen.

Found Natural tomato, eggplant and pepper rows still flowering and fruiting in October; organic and conventional had almost stopped

corn ginger microbes pepper poultry soil