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Konkuk University, Seoul · October 5–7, 2016

Natural Science Farming Symposium 2016

A day of talks in Seoul, then two days on the farms. 23 talks, three languages. Master Cho's students from ten countries showed what natural farming did on their fields, from Afghan potatoes to Hawaiian macadamias. Every talk is translated, checked line by line, and boiled down to what was tested and what happened.

Read what it all adds up to →

Also on the record: Hilo 2015

Topics microbes soil economics pigs poultry rice history corn food scale disease feed health minerals protectors reproduction Clear

1 talk on “training”

Jegatheesary Gunasingam ·Sri Lanka ·20 min

Sri Lanka: Classes Alone Failed, Small Groups Worked

A World Vision Sri Lanka staff member reports on a 2013–2015 project, funded by World Vision Korea and KOICA, that brought natural farming (which she calls 'neo-organic') to 600 farm families in Vaharai, a war-affected coastal division. After a year of training only a handful of farmers had taken it up; small groups, close follow-up and training the government agriculture instructors turned it around. The final evaluation shows wide use of homemade fertilizers and pesticides, more home gardens and water access, and weekly chemical-free vegetable markets, but no yields, costs or incomes.

Found After one year of training, only a few farmers had adopted; both transcripts heard 'only two'

economics health microbes soil training vegetables