Komohana Research and Extension Center, Hilo, Hawaiʻi · October 1–3, 2015

Natural Farming Symposium 2015

A day of talks and hands-on skill shares in Hilo, a day of panels, then farm tours and a film. 25 recordings: nine talks including Drake Weinert's keynote, six demonstrations on the lawn, eight panels, a short ceremony and hallway interviews. Every one is checked line by line and boiled down to what was made, what was measured and what was only told.

Read what it all adds up to →

Also on the record: Konkuk 2016

Topics microbes soil economics policy health taro culture food pigs scale protectors research biochar fermentation minerals school gardens Clear

1 talk on “macadamia”

Chris Trump, John Caverly, David Wong ·USA (Hawaiʻi) ·90 min

Mac Nuts, Kalo and 500 Pigs: Natural Farming at Scale

Three Hawaiʻi Island farmers tell how they run natural farming at scale: Chris Trump on his family's 750 acres of macadamia nuts in Kohala, John Caverly ("Ginger John") on 18 acres of kalo, sugar cane and vegetables, and David Wong on 10 acres of Asian vegetables and about 500 pigs. They give their application rates, how they make Microbes (IMO) by the ton with farm machinery, what weeds and mowing cost, and the permits a no-smell piggery needed. Moderated by Kyle, president of the HFUU East Hawaii chapter.

Found About 750 acres of mac nuts; about 300 in natural farming

economics macadamia microbes pigs scale soil