Makapala, North Kohala, Hawaiʻi Island · October 19–21, 2017
Three days in a Makapala hall with Master Cho Han-kyu: when to feed a crop, what to feed it, and why. All seven recorded sessions are here as they happened. His Korean is translated again and checked, so you can read what he said, not only what the room heard.
7 talks on “food”
Joe McGinn opens the afternoon by asking everyone where their grandparents are from, then walks through Cho's principles of natural farming in slides, read through a Hawaiian lens. He ends on a simple point: every solution rests on brown sugar or on rice vinegar, so anyone can start, beginning with Food (FPJ).
Drake Weinert brings back what soil scientists said at the Hawaii Farmers Union state convention and maps it onto Cho's solutions: Microbes (IMO) as biodiversity, Food (FPJ) as concentrated root exudates, fungi that build soil aggregates. Then questions: why FPJ is like an exudate, fixing deficiencies, the fungus-to-bacteria ratio, sprayers, and spraying a mixed garden where crops sit at different stages.
Found Work on the rhizosphere, the soil right around the root, not the whole field
Cho says what we make isn't an enzyme but a living fermented liquid, and tells the loaves and fishes as a picture of how one lump of Microbes covers 6,000 pyeong. He weeps, then says farming is done with love, not technique. The practical core: collect material when the plant holds the most of nature's power, in the morning, and collect IMO where the first sun falls; sunlight's far-infrared growth ray is why sprouts face south. He ends on three sets of parents: the crops that raise you, so pesticide is parricide.
Cho puts up his 'Natural Farming' title slide and asks what nature is: three chi, three heats, the bodies and three kingdoms; farming is heaven, earth and people working with them, and food is the gift. Then he recites the Lord's Prayer, tells how pastors scolded him and threw him out, and says 1 Corinthians 3:16–17 is why he farms. A voice from the room sums it up in English.
Found Nature is three chi, three heats, four bodies and three kingdoms
Cho uses a person's ages as the picture for a crop: from 1 to 15 the body is being built, so the young crop gets Food (FPJ) of mugwort and water dropwort for iron and manganese; from about 15 to 25 it gets Food (FFJ) of ripe fruit and opened flowers, once a week each. Dr. Park sorts out which plant carries which mineral. Then Cho tells farmers to run comparison plots, remembers the 78-year-old grandmother who taught him, and says the old farmers farmed with wisdom.
Found Like a child of 1 to 15, a young crop gets Food (FPJ) of mugwort and water dropwort
Cho walks the first stages of the rice chart: sprouting February 12, weaning March 12. A seed grows on its own seed milk, so base fertilizer is like raising a baby on cow's milk; raise seedlings in poor soil. When the milk runs out, start feeding, beginning with Fuel (FAA). Then he puts up the prescription handout and the seed soak and Type 2 columns are read out, with two errors in the English copy caught; Dr. Park ends on the Mineral products and clay jars.
Found In Hawaiʻi you can grow rice twice a year; this chart follows Korean weather
With the prescription handout projected, Cho goes through the stage columns and the ripening spray: seawater 1:30, then 1:25, then 1:20 a week apart, sugar up 2–3%, plus purslane Food at 1:1000 for shine. Then the rule: give each stage's prescription 5 days, or a week, before the stage. Questions follow: flowers are made the summer before, the moon calendar, rice by leaf count, reading the stage from leaf shape, and alternate bearing. It ends at lunch.
