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Makapala, North Kohala, Hawaiʻi Island · October 19–21, 2017

Master Cho on the Nutritive Cycle

Three days in a Makapala hall with Master Cho Han-kyu: when to feed a crop, what to feed it, and why. All seven recorded sessions are here as they happened. His Korean is translated again and checked, so you can read what he said, not only what the room heard.

Read what it all adds up to →

Topics microbes nutritive cycle livestock history timing soil food philosophy structure medicine rice cleanser fruit trees protectors reproduction corn Clear

4 talks on “poultry”

Master Cho Han-kyu, interpreted by Kim Chang ·29 min Spoken in Korean

Eggshell, Bone + Vinegar = Hens Laying, Sows in Heat

Drake interviews two Kohala farmers, then the camera catches the outdoor egg yolk oil demo. Back in the hall, Cho talks about egg yolk oil, then turns to Reproduction (WCA) from eggshells and Structure (WCP) from burned cow bone: why each dissolves in vinegar, and how he uses them for flower buds, hens that stop laying and sows that won't come into heat.

Found Start egg yolk oil with one dozen eggs; a batch takes about an hour

reproduction structure medicine cleanser livestock poultry

Master Cho Han-kyu, interpreted by Kim Chang ·35 min Spoken in Korean

Chicks on Brown Rice, Hens on Green Corn, Sun on the Floor

The livestock section starts. Cho shows his self-ventilating pen and skylit chicken house, then raises chicks: brown rice first, the 3-day yolk, egg yolk with bamboo leaves, then greens like a cow. Green corn chopped and fermented with IMO4, LAB and grape yeast becomes feed; his feed-plot arithmetic gets checked by the room. He ends on the layer house: openings at 36 cm, sun across the floor once a day, and a rice-straw floor with no flies and no smell.

Found Sun on a sheet-iron roof pulls fresh air through the pen

livestock poultry microbes protectors feed corn

Gus, with Master Cho Han-kyu (interpreted by Kim Chang) ·18 min

Build the Coop Before the Chicks: Gus's Hard Lesson

Gus tells the room about two weeks of poultry training in Korea and his first batch at home: 100 chicks shared with Stephen, and most of his died. Not from sickness: fear of mongoose kept them crowded in too small a space. Kim Chang, the interpreter, adds her own lessons on mongoose and rats, Cho says with proper housing not one of 100 chicks dies, and Steve tells how fish killed his.

Found Two weeks of hands-on poultry training in Korea, April 2017

livestock poultry housing predators testimony chicks

Master Cho Han-kyu, interpreted by Kim Chang ·28 min Spoken in Korean

A Yolk You Can Lift: Hen Houses and Egg Tests

It's past 9 pm and Cho keeps going through his poultry slides: soil floors and dust baths, Korea's pesticide eggs, the hen that roosts highest, broody cages, dark laying boxes and rice hulls. He shows home-made feed, pig feed from broiler litter, and how to test an egg: lift the yolk, look for three layers, pull it with a toothpick. Then blood spots, red paper against pecking, dissected birds and darker yolks from purple sweet potato.

Found On a soil floor the droppings break down and the hens dust-bathe

livestock poultry eggs microbes protectors feed