Makapala, North Kohala, Hawaiʻi Island · October 19–21, 2017

Master Cho on the Nutritive Cycle

Three days in a Makapala hall with Master Cho Han-kyu: when to feed a crop, what to feed it, and why. All seven recorded sessions are here as they happened. His Korean is translated again and checked, so you can read what he said, not only what the room heard.

Read what it all adds up to →

Topics microbes nutritive cycle livestock history timing soil food philosophy structure medicine rice cleanser fruit trees protectors reproduction corn Clear

1 talk on “flower buds”

Master Cho Han-kyu, interpreted by Kim Chang ·34 min Spoken in Korean

Feed 5–7 Days Early: Ripening, Flower Buds, Leaf Shape

With the prescription handout projected, Cho goes through the stage columns and the ripening spray: seawater 1:30, then 1:25, then 1:20 a week apart, sugar up 2–3%, plus purslane Food at 1:1000 for shine. Then the rule: give each stage's prescription 5 days, or a week, before the stage. Questions follow: flowers are made the summer before, the moon calendar, rice by leaf count, reading the stage from leaf shape, and alternate bearing. It ends at lunch.

Found The prescriptions go by stage: seed and seedling, Type 2 for the trunk, changeover, Type 3 for the fruit, then ripening

timing ripening brix seawater structure food