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How a Hilo Grocer Put Local Food and IMO on the Shelf

Derek Kurisu, KTA Super Stores (Hilo); creator of the store's Mountain Apple Brand · USA (Hawaiʻi)

A KTA Super Stores executive explains how the store's Mountain Apple Brand grew to about 45 local partners and 210 products, and how KTA raised local leafy produce to 90–97% and local beef from about 5% to 45% of sales. He then tells how Dr. Hoon Park won him over to Korean Natural Farming, which led KTA to sell a bagged Microbes (IMO) product, IMOlizer, and to hope for natural-farming food on its shelves.

What they found

The question

How can a local supermarket support local farmers, and natural farming in particular?

How they tested it

Not a trial. One retailer's account of KTA Super Stores' Mountain Apple Brand private label (started about 25 years ago, after the sugar plantations closed) and of selling a Microbes (IMO) product, IMOlizer, made with Dr. Hoon Park. How IMOlizer is made, what is in it and how to use it: not stated.

Results
  1. Mountain Apple Brand: about 45 business partners and about 210 products

    Every product locally grown or manufactured; started about 25 years ago with no funding, on handshakes.

    ▶ 4:56 As spoken

  2. One supplier per product

    So local farmers and manufacturers don't compete with each other inside KTA; their competition is imports.

    ▶ 5:17 As spoken

  3. 90–97% of KTA's leafy produce is locally grown

    Across all KTA stores, as stated by the speaker.

    ▶ 5:58 As spoken

  4. Local beef rose from about 5% to 45% of beef sales in five years

    Ranchers and processors working together to build an industry.

    ▶ 6:28 As spoken

  5. Local products are placed away from the commodities they'd compete with

    Jams in the bakery, kimchi in seafood, hot dog buns with the hot dogs, Dakine chips in produce so they sell within three weeks.

    ▶ 6:55 As spoken

  6. IMOlizer, made with Dr. Park, sold well at KTA and then at Ace Hardware

    Sold with handouts explaining IMO and Korean Natural Farming. No sales figures given.

    ▶ 16:15 As spoken

  7. KTA did not yet carry natural-farming vegetables, fruit, eggs or meat

    The speaker hoped to; the camera-master transcript continues past the end of this upload saying he still had none.

    ▶ 17:21 As spoken

Hold it loosely
  • One retailer's numbers, from memory, with no sources shown.
  • The flowers blooming after his wife used IMOlizer is a single home-garden anecdote with no comparison.
  • Nothing is said about what is in IMOlizer or how it is made.
For your farm
  • A store can help local growers by giving each product one supplier and shelving it away from cheaper imports.
  • Off-grade produce can become value-added products that lift the price of the grade A.
  • Fresh, fast-turning product (three weeks instead of three months on the shelf) tastes better and sells.

Next to Master Cho's teaching

  • Differs

    Selling Microbes (IMO) as a bagged retail product Cho teaches that natural farmers make their own materials rather than buying them from the market, which is how he keeps costs low. A store-bought IMO product is a different model, though it can introduce people to the idea.

    Cho, Janong Natural Farming (2003), p. 53

  • Differs

    Microbes come from your own land Cho's IMO is collected locally and, at IMO-4, mixed with the farmer's own field soil so the microbes are 'owned' by that land; a bag from the store skips that step.

    Cho - DVD rips/NAT_FARM_15 @ 1:10:15 (translated)

  • Agrees

    'Health problems are not always caused by what you're eating but what you're eating eats' Cho makes the same chain: soil health first, then plants, then livestock, then people.

    2017/Advanced Cho/nutrient cycle/IMG_2860 @ 0:00:00 (translated)

“What I'm here for at KTA is not just selling products, but it's solving people's problems.”

▶ 2:14

“Local agriculture will not thrive unless manufacturing is there.”

▶ 7:47

“Health problems are not always caused by what you're eating, but what you're eating eats.”

▶ 14:45

In this talk

  1. 0:00Introduction
  2. 0:13A retailer's job: solving people's problems
  3. 3:23Mountain Apple Brand and the end of sugar
  4. 5:12One supplier per product; local produce and beef
  5. 6:47Placement, value-added and off-grade products
  6. 10:21Every product has a story: waiawī fish scaler, any-kind bread
  7. 12:28Dr. Park, David Wong Jr. and Korean Natural Farming
  8. 15:25The garden test and IMOlizer at KTA and Ace Hardware

Transcript

Transcribed and checked by hand against the recording. Click any time to play from there.