Composting Meat, IMO Bath Pile, Tincture Refilling Method
A farmer asks how to compost meat that isn't fish. Drake says feed it to animals first — chickens, pigs, dogs. If you ferment it, treat it like fish amino acid: equal parts meat and brown sugar, no smell if done right. The messier method, called disgustingly cheap food, adds meat and food waste to a water barrel for two weeks; it stinks and draws maggots but dissolves into a liquid you can water onto plants.
The Pure KNF Foundation will run a full day of Korean Natural Farming at the Hawaiʻi Farmers Union Convention on October 25, 8am to 5pm, on Aliʻi Drive in Kailua-Kona. Admission is free, and Drake is partnering with the Farmers Union this year.
Drake shows a home-assistant temperature log from an IMO pile he built in a box instead of on the ground, wired with an ESP8266 and Dallas probes. The pile hit about 130°F Friday night, he turned it after getting in for a bath, and it peaked near 11am Sunday before dropping fast — days earlier than the four-day heat he usually sees on the ground. He took four baths from the pile total.
Questions cover extraction basics: a wild boar amino acid ferment doesn't need to be airtight, just screened against soldier flies; a year-old fish amino acid will still have undigested bones and skin; and angelica tincture that turns to jelly usually started as powder instead of chips. Drake also walks through Master Cho's exact tincture 'refilling' method — pour off two-thirds, keep one-third with the herbs, top with vodka, and mix each batch back together — and revisits old footage of Master Lee and Dr. Park explaining the mineral solution behind root power (RP), which can grow 10-15 centimeters of new root within hours of a soak.
Questions answered
- 9:47 Best way to compost meat that isn't fish? — Feed it to animals first; if fermenting, layer equal parts meat and brown sugar like fish amino acid, or bury it with carbon — straight composting is disgustingly smelly.
- 29:03 Making amino acid from wild boar — does the barrel need to be airtight? — No, just keep it covered with a screen so soldier flies can't lay maggots in the ferment.
- 31:03 My fish amino acid is a year old and still has undigested fish — normal? — Yes, that's normal — it keeps liquifying, but bones and skin won't fully break down.
- 32:30 My angelica extraction turned to jelly — why? — Likely because the angelica went in as powder instead of chipped; strain it through a fine bag.
- 34:00 Do paint strainer bags work for straining extractions? — Yes, but they're basically single-use; bubble hash bags down to 25 microns hold up far longer.
- 36:11 What's the correct way to "refill" or reseed a tincture jar? — Pour off two-thirds, keep one-third with the herbs, top both back up with vodka, then mix the batches back together each time — that's Master Cho's method from the book.
- 57:16 What minerals are in root power (RP)? — Master Cho never taught the exact recipe before he died, so it's pieced together from clues in his book and stays a guarded secret.
- 57:57 How is root power used at transplanting time? — Soak roots five to six minutes before transplanting, and new roots 10 to 15 centimeters long can grow within hours.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Welcome and mission
- 3:31 I Ching reading: hexagram of progress
- 6:08 Community check-in and chat shoutouts
- 6:53 Membership and monthly Zoom meeting
- 9:47 Composting meat and meat amino acid
- 15:44 Farmers Union Convention Oct 25 in Kona
- 17:50 IMO pile in a box and home assistant setup
- 19:56 Temperature graph deep dive
- 21:23 IMO bath for health
- 29:03 Wild boar FAA airtight question
- 31:03 Year-old FAA with undigested fish
- 32:30 Angelica extraction turned to jelly
- 34:00 Paint strainer bags vs bubble hash bags
- 36:11 Tincture refilling and reseeding method
- 40:08 Origins of Pure KNF video series
- 55:45 Archive footage: Master Lee's mineral solutions
- 57:16 Root power minerals explained
- 57:57 Transplanting with root power results
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
2:00 Thanks for being here. Korean natural farming podcast brought to you by Pure Kna Foundation going over the works of Master Han Kyu Cho. And, um, get an hour and ask any questions about Korean natural farming. This is the time to get support. Um, help you out on your journey. All kinds of folks around the world doing natural farming and, um, you know, trying to live up to my bit of what I can contribute to the world to be a supporting person as someone who is probably one of the more senior people still alive doing this. And consistently showing up every Sunday to support it.
2:46 So, uh, spread the word. If you got other people out there that know that are like curious, they're like, I don't know how to do this, whatever. Send them to the office hours. Green natural farming podcast. Um, let's get some good questions, good support, good things happening. And, um, yeah, that's, uh, what we got going. So we've got some good folks in the house. It's good to see you guys. Um, but before we get into too much more, let's, uh, get a little bit of higher wisdom because, you know, otherwise you're just working with lower wisdom, right? So today is progress.
3:27 You progress like the rising sun. The brighter your virtue, the higher you rise. This hexagram announces a time of significant and easy progress. Your influence and understanding grows by leaps and bounds. As long as you maintain your alliance with the sage. Or it is from that alliance. Your current progress springs. The only limit to growth now is your devotion to higher things. If this is true and complete and steady, there will be great gains now.
4:16 The image of the hexagram is that of the sun rising over the earth. The higher the sun rises. The higher the sun rises. The higher the sun rises. The higher the sun rises. The higher the sun rises. The higher the sun rises. The higher the sun rises. The same is true of us. The extent to which we progress is determined by how far we distance ourselves from inferior influences. It is important when success comes. It is important when success comes. Not to fall into the traps of the ego. Taking credit for gains. Resting on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels.
4:58 Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels.
5:29 Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels. Tosses on laurels.
6:00 Tosses on laurels. Tosses on laurels. Tosses on laurels. It's sorrow. Then the anomalies come in. So when you line up, alright? Good happens. It's good to see you all. Thanks. We got a DS up net. Oh, interesting. Cool. I have not seen you before, but welcome. Oh, cool. Alright, yeah. We got Kristoff in the house. Bro, you're there first. And today, by the way, by the way, today is the 12th. It is happens to be the second Sunday of the month. It happens to be the day the Pure KNF Foundation is holding our monthly meeting of our membership.
6:38 So it's not just a YouTube out to you support every week on Sunday. Every second Sunday of the month is Zoom where members get to talk, have a conversation. It's not just me talking stuff. So many of the members have good things to say beyond what I just talk about because they're out there all over the world doing good natural farming stuff. And so there's so much more perspective and what do I say? Like experience to be shared. So many people have different ways of doing things that are successful, sharing their success, sharing their failures, sharing life experiences.
7:22 That's why it is a benefit to be a member. And I believe it's as cheap as $5 a month. You can join up for $60 and become a member of the Pure KNF Foundation, which helps this show happen. It helps all the things that we do. Support natural farming, keeping master shows, works alive, spreading this around the world. Our mission is to spread microbial awareness through education, action, and something else that I should probably the mission a little bit better, but Pure KNF Foundation. Awesome meetings today, 2 p.m. If you're not a member, visit pureknf.org. Sign up today. Be part of that.
8:02 Be part of zooming in and being part of it. Yeah, just became a member this year. What's up? D-Supnet. Cool. Righteous, righteous, righteous. Good folks doing good things. So, yeah. So, yeah. Rainbow Paso Farm. I think it's like a race. Who can get here first and type the first thing? It's cool. I like it. I like it. I start the live stream and it's on the countdown and I'm still, you know, I have the countdown because I'm like here prepping everything because I do run the show, you know, by myself here. Make sure the sound's on. It's good. The cameras. The camera. I'm around.
8:43 But there's a complex setup to do a live stream. It really is. So. Uh. And yeah. See you guys pop in. It's cool. Big Wes. What's up? What's up? What's all that aboot up there? Um. That Canada. Pacific Northwest. What's up, Mark? Looking forward to you being a member. Awesome, man. Glad you're there. Um. Yeah. Beautiful Sunday. Blessings together. Goof man. What's up, bro? I haven't seen you for a bit. Health is good, man. I hope. It's all going good, man. Um. Appreciate you. Definitely. Definitely appreciate you. So. It's cool, man. I'm glad you are here today. Thomas. What's up, Bridger?
9:26 And Cecily. Yay. Hey, Cecily. How's it? Um. Western Australia. Um. Hold that down. So. Um. Okay. So. Before. We'll get into this here. We got a question. Uh. Was wondering. The best procedure for composting meat. That is not fish. Composting. Uh. What. Um. Composting meat. Um. Feed it to animals. Um. Meat. Meat is a high value product. To just be. Composting. If you're talking about like. Making fish amino acid. You can make meat amino acid. Any meat.
10:11 You can mix with the sugar. As long as it's not rotten already. Like. You know. If the smell is like. Okay. If it's rotting. Um. You know. The. The madadge type of thing. Uh. Let me. Let me pull up the book. Over here. Which. Let's see. This one here. Let me go in this. Over here. Boom. Boom. The book. Over here. This is the. My recipe book. And. You know. The four core solutions. Of Cho Young Song. Um. He. You know. You can make disgustingly cheap food out of it. It is going to be nasty. Uh. Meat. You know. Feeding it to animals. Is probably your best bet. Feed it to chickens. Feed it to pigs.
10:56 Feed it to your dogs. Um. Uh. Uh. But. Second most. Um. Yeah. Even processed meats. And. Feed those to those animals. Hey. Hey. Yeah. Um. So. But putting it in a barrel. With water. Um. You know. And it says down here. Optional. Add food waste. And meats. To increase potency. This is disgustingly cheap. And. And. Rancid. Smelly. Grossest. Ever. But. It will dissolve all those minerals. And whatever makes the meats. The proteins. The aminos. Uh. You know. The. Grossness. And.
11:41 It will probably be maggots. And all kinds of gross. Whatever. But. It will dissolve it into a liquid. Form. Then you can water. Onto plants. Um. So. You know. Letting it sit for two weeks or longer. It. This is not safe. It's not. Good to do. Like. It's. It's like. This is like. Uh. The worst thing. Composting. Just straight. Burying it. With enough. Carbon. And it'll break down. In the ground. Maggots will probably come. And you'll. Break it down. Um. Yeah. And this is super. Disgusting. Really. Yeah. Just horrible smell. Um. It is gross. That's why I call it. Disgustingly cheap food.
12:26 It is like. The. Disgustingly cheap. You could. Go up here. This is the. Fuel recipe. Fuel. Fuel. Fuel. Let's find it here. This one here. And this. This fuel recipe. You can really do this. With anything. I think. Um. Stone mason. Made it from deer. He has deer amino acid. The filipinos. Will make this from. Big snails. And make. Kohol. Amino acid. But the basic idea. Is that you're taking meat. You know. It should say meat. Instead of fish waste. I mean. I'm telling people. Primarily. Certain benefits to fish. For certain oils. And different. Um. Fatty acids. And things like that. But.
13:10 Any meat. You can. Layer with sugar. And it will then. Liquify. And it's primarily. Lactobacillus. This recipe here. There should be no smell. And it should be clean. And. Ideally. You should be able to. To. Eat it. At the end. Versus the disgustingly. Cheap food. I was showing you. You cannot eat. But this would be. Any. Meat. You could layer in here. I've done it with mongoose. Done it with rats. I don't recommend. The mongoose. Or rats. You eat. They're just gross. And. Just gross. But you could do this with. You know. Pigs. Whales. Fish. Dolphins. Someone out there. Gotta say the most.
13:52 Controversial stuff. On YouTube. Gil. Gil. Karangdang. Would say that you could do this. With your mother-in-law. Although. Not like. Anyway. You know. But. The basic idea is. Equal parts brown sugar. To equal parts fish. And it will then. You know. You know. But. The basic idea is. Equal parts brown sugar. To equal parts fish. And it will then. Ferment. And make a juice. That is really. Extremely potent. And you could do this. With processed meat. You could do this. With hot dogs. You could do this. With. You know. Packaged turkey. Packaged turkey. From the store. Whatever. All those things.
14:32 You could do. Politicians. That is a great one. Mark. You should def. This should be politician. Amino acid. Ha ha ha ha ha ha. Yes. Yes. Billionaire. Amino acid. Um. Yeah. Well. Nothing. I mean. If you earned a lot of money. But. Billionaires. Building rocket. Amino acid. Um. Yeah. Not like they monitor us on here. So. Yeah. They do. Politician. Amino acid. Right here. Yeah. Okay. Um. Yeah. Yeah. If you. If you are on the big island. By the way. If you are on the big island. Let me pull up a browser.
15:18 Go over here. Open a new tab. And let me pull up. HFUU. Org. I think it will actually redirect me to HFUHI. Org. But. Um. There is. The. Um. Farmers Union Convention. Coming up. And. On the 25th. It is. Open to the public. And we. We. Meaning the Pure Canna Foundation. Is going to be having the. Um. The. Uh. What do I call it? The Hive. The Hive. So we have a whole. A whole day. Of. Um. Korean Natural Farming. At the Farmers Union Convention. In addition to being there. With great people. And the Farmers Union. And those folks.
16:03 Why. Pop up. Um. I don't want to sign up for your mailing list. Oh. Look at that. It's in the. Oh. It's in Kona. Yeah. It's in Kahaluu. Kahaluu. Kahaluu. Ma. Kay. Um. On Ali'i Drive. In Kailua. Kona. Hawaii. Um. Going to be on the 25th of October. Uh. 8am to 5pm. Um. Free admission. And there's going to be food. If you sign up. There's food. If you don't sign up. I don't know. Bro. You're going to go hungry. Um. There's only so many people. That we can feed free. And it's free food too. Um. It's going to be great. And. Yeah. So. So be there.
16:48 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. I'm partnering with Farmers Union this year. That's also pretty exciting. Doing that. So if you're on the big island. Uh. You know. Or you're going to fly over from wherever. Be there. We'll be there. It'll be fun. Um. So that's coming up too. And then. Did I pump the monthly meeting enough? Are you excited? Are you going to join? I gotta make sure I do. And Goofman saying. Bokashi composting is another great way to do meats. Absolutely. Um. Absolutely. So. Um. If you're curious about that. Join. Join the group.
17:32 Talk to Goof. Um. Which by the way. The chat. The chat's been going off. I don't know if you've been in there recently. But um. Speaking of. If you're a member. You get to be part of the chat. And. Uh. Printer Bear dropping some knowledge on Nigel Palmer. Interesting guy. Doing natural farming and doing analysis. Analysis. I say that. Um. And then. Um. I got the chat working. So you can do it through your mobile app. I was sharing about this IMO pile that I started. So. I was talking about doing an IMO bath. And all of that. And I did it. This week. And. Interesting thing.
18:09 I want to show you this. So let me go over and pull this up. My home assistant. And get this over here. So um. So this is a little. I have home assistant. And the pile. Because I did it in. Right near my. Right near my house. In the produce washing area. And. I was able to. Um. Uh. Get it on wifi. So I was able to see. So you can see real time. My temperature. Of my pile here. Uh. Right now. There are three probes. In the pile. And one probe. Out in the air. So right now. It's 77.2 Fahrenheit. You know. Not gonna lie. It's pretty nice. Uh. But it's a hundred and four. Hundred and three.
18:51 Hundred and four. In the pile. It happened. So usually. I'm disconnected. What are you talking about? Come on. It's right there. Um. Connection. Reconnecting. Okay. So. If this will load. I don't know why. My home assistant. Running on a virtual machine. On a. Pass. That's like. But um. We'll see. If that. If that loads back up. I'll pull that up. But um. There's an interesting thing. Um. I built it. I. This is the first time. I've done an IMO pile. In a box. Instead of on the soil. And the temperature is already dropping. And it's only day three. Day four. I don't.
19:31 I don't know how many days it is. I started it. What? Friday? I don't remember. Anyway. We'll pull up the graph. It's back. It's back. We'll go back here. So um. And I'm gonna look at this pile history. So this will show us the temperature here. Um. Hopefully it'll load. And um. I also have it. Knock. Or record the max temperature. And these other things. But. It amazed me. Actually. It was really. I think this is worth seeing. Um. Because. And I'll get back to your questions here in a minute. I just want to show you this. As this loads here. But. Interesting thing. So let me. Let me see here.
20:08 Let me pull up my phone gallery here. Photo. Uh. Let's see here. So. Uh. Let's see here. So. Let's go side. So this is the. Um. This. This is the IMO pile right there. You see I put it in a box. Right. So it's off the floor. And that is not recommended. Right. What's recommended is to put it directly in contact with the soil. But you can also see my little IMO probe there. Doing its thing. Reporting back the temperature. But I built it in a box. And the reason I built it in a box. Is because I'm trying to make this spa. All right. And so. And then yesterday my. I invited my mom over.
20:49 And she got to get in there. Um. So. There's my mom. Enjoying an IMO bath. And I've been basically doing the same thing. I've taken three. Four baths so far. And I basically just bury myself in the pile. And um. The whole idea is to heat up your body. Create an artificial fever. Give yourself the um. The. Um. What do you call the um. Healing love. That the microbes are doing. One thing I want to share with you. You can see it already. I guess I'm already over here. Showing this screen already. Wow. Um. Is that. The temperature. So let me. Let me pull this. Back a little bit.
21:33 Make the date range. A little bit bigger here. I think I started it on the. Ninth. I'll go ninth to the. Twelfth. Today's the twelfth. And we'll select those dates here. Because the temperature profile. Did something kind of interesting here. Where. It really started to. You know. It started slow. And then it started. And then finally it kicked up. Right. It kicked up. And then each time. Yeah. It is. Cancer cure. Allegedly. I don't think you can say that. Like definitively. But allegedly it's a cancer cure. Um. Cook the cancer out of my body. Not that I think I have cancer.
22:08 I mean we all have cancer to some degree I guess. Um. Just cells doing weird things. But. Also parasites and whatever else. That just lives in your body. That only when you get a fever. Can you like. Kick it out. Ah it's reconnecting. Anyway. Disconnected. We'll see. That's a good thing. I'll see you in a sec. But when it comes back. Um. The emu. The cancer. Yeah. Human emus. Um. So. Basic idea. Let's see. Do I have any other. Any. Anyway. It's. I probably should have built the walls a bit taller than a foot. Um. But it wouldn't have worked with my plywood. Anyway.
22:47 And I did four bags of horse feed. So I'm doing a hunt. Uh. 200 pounds. Of substrate. And in a. Four by eight. Or it's a 40 inch. By eight foot long. 40 inches wide. By eight foot long. Bed. I think it's going to show now. Hopefully it's. Yeah. I think it's going to show here. Um. And. Yeah. Okay. So here. Here. You know. I started the pile here. Actually. Maybe I started on a Wednesday. I must have started on Wednesday. I started on Wednesday. But. Um. Here the pile. You know. Started to go. And then Friday night. It started to kick up. And Friday night.
23:32 At about. 7. 20 or so. That's the first time. I was able to get in the pile. And to. Have a bath. And so when I. Obviously when I. Got in there. I pulled the probes out. So they went down to about. Room. Room temperature. You can see they dropped down here. About room temperature. And then. I had a bath. And I was in there. I don't know. 20 minutes or so. And the temperature. When I got in there. Was only about 115. In one spot. And the other spot. Was like. 79. 80. 90. The water pile. Wasn't heated up. And then I got out. And then. I went to sleep. And so then the pile. Heated up to about.
24:11 130. Which isn't the world's best. Right. It's not the best. When it hits. 130. But. It's salvageable. If you're. Able to turn it. Within a couple. Hours. Of it being over. 130. So it passed. 120. And. What is this. Um. And then. Yeah. So. So it was above. That. For about that long. And then I was able to turn it. Got the pile down. Man. I guess it was above. 120. A fair amount. It was above. It was above. I dropped it below. By getting in the bath. That morning. Did that. And got in it again. And I think this was when my mom was in there. And then this was me last evening.
24:54 And it got up to 120. And then the interesting thing is that. Usually this thing continues to. It continues to rise. For about. Four days. Usually when I do it on the ground. But here. It rose. And it peaked out. Here. At. 11 a.m. And now it's dropping. And so instead of last night. It going back up. It dropped. Here's Sunday. So this was last night. And that was the last. I did the bath. What? 7 o'clock last night. 6.30. 7 o'clock. And now it's dropping. And so. I'll see. I'll stack the pile. Taller. And to get it to reheat. But it dropped down here. And so this is odd. Usually.
25:38 Maybe it's because the ground holds more moisture. There's interaction. Or the box isn't working properly. But. I wouldn't expect it to go up. And drop already. And maybe it's because it was above 120. For this long. But 130 is not. It's not bad. That it was in this region. For very long. And I turned it. Plus I was sleeping. And I wasn't going to get up in the middle of the night. To do it. But. Interesting behavior. That I'm not usually expecting. It could dry out quicker. My body absorbed the moisture. I don't know. Those are good questions. Maybe. But. I expected it to be hot. For at least.
26:12 Three to four days. Of like. Really enough. To get in there. To sauna. To do. And maybe I got to stack it higher. Until after this. Office hour. But it's already dropping down. To what is it? Like. It's 9am. And it's already down. At 100. And 304. Like. That is barely warmer. Than body temperature. So. I'm going to stack it a bit taller. See what happens. Get back down to it. But. It's interesting. So basically. I got one. Two. Three. Four. Five. Baths out of this thing. And I only did. Four of them. But. Interesting. Not what I was expecting. For many more days. Than this. But look at that.
26:52 Extreme temperature. Once the pile. Goes critical. And the microbes. Start going. They just go. Exponentially up. Or actually. I mean. It's not. Is it exponential? I don't know. It just. Because if it's exponential. It gets steeper. And steeper. It basically gets into this. Like. Growing. And then this. Linear. This. Linear. This. I should. Figure out the slopes. Things. This one. Is again. Pretty darn steep. Coming up here. That's a steep curve. And then. Eventually. Now. Here. Now. It's like. Inverting. Right? Concave down. Um. It's starting to concave back down. Here.
27:37 So. If you've ever taken calculus. You know. Those things. First derivative. Second derivative. Finding the slope. I should calculate the derivatives of these things. See. You know. Obviously here. Well. I mean. It's the. Second derivative. Maybe it's turning negative. I don't know. Definitely positive here. Starting to get negative. You know. Concave up. Anyway. Interesting. I thought. That these. This is the graph. So. I should do another pile on the ground. Um. And see. How that alters the. Um. Pile. Cause I've never had that happen to me. Before. Where it just starts like. After day two.
28:17 Day one. Uh. Three. Let's see. Thursday. Wednesday. Thursday. Okay. Three days. Four days. And it's already going down. I don't know. Usually it's. Usually it's not that way. So. Um. Anyway. Yeah. It's always interesting. You get data. You know. Doing that with the. Home Assistant. And. My. ESP 30. Or. It's not an ESP 32. It's actually an ESP. 8266. In case you're a nerd. And want to do temperature. And then their. Dallas. Control. Uh. Temperature probes. With the long thing. Assistant. Using ESP home. It's pretty cool. Pretty cool program. To do that. Um.
29:02 So. Let's see here. Okay. Okay. Coming through. Um. What's up. Um. Making some from wild boar. Awesome. Okay. So we're going. Does it have to be airtight? No. No. You don't want your. You want to keep. Soldier flies out. So I. I do make mine airtight. Uh. But. Anyway. Let's see. Um. You definitely want to keep a screen. To keep the soldier flies. From laying maggots. In your. Uh. Fermenting meat. Um. Okay. Okay. Okay. Okay. I think. Need. Need. Need to develop a skill. I. Don't have social media.
29:47 Good. Social media sucks. But join. Thomas. Thomas. Jump in the chat bro. Come on. Like. The chat is fun. It's. It's like. I've been talking mainly with printer bear actually. He's. He's been in there. But stonemason was in there for a bit. And. You know. The chat man. And is open to all members. You can join this chat. And jump in here. And be in the general. Or there's also the office our chat. But I. No one's used this yet. Expert chat. Novice chat. Get to know each other. And then any other channels. We want to create. Topics of things we want to talk about. Right. There's these.
30:20 Here to start. But. You know. I'm really. Looking forward. Gyeong. Almost sounds like a Korean word. Gyeong. Gyeong. Um. But getting to know each other. And. Having chats. You know. Getting. Getting those things going. And I'll share. I'll share this in there. And later too. That analysis. Type of stuff. But. Jump in bro. You're a member. It's super easy. To get into the chat. You just go to. Chat.pureknf.org. And or through the members. And then. Click on the thing. Logged into the rocket chat. That we have. So it'd be really cool. I want to see the chat. Get bigger. Better. Um. That's the.
31:01 You know. I was talking about it. And it's like. Man. I think that's the way. To support the community. Our. Our. Um. And actually a community. It's not just like. An audience. Right. Different. Some. Some channels have audiences. Some have communities. And this is really a nice community. So I appreciate everyone. That's here. And part of it. Um. Yeah. Yeah. Yeah. Uh. Big Wes. My FFA. FAA. Fish amino acid. Is one year old. Still has undigested fish. Yeah. There's a lot. There'll be. Less fish. But it's a lot. There's a lot. There's a lot. There's a lot. There's a lot. There's a lot. Less fish.
31:44 But it'll. Liquify. Um. It's not like. All the bones. And all the skin. And all the stuff. Is going to break down. And magically. Turn to a liquid. You will have. Undigested fish. In there. Um. Should I put the. Five gallon bucket. Through the strainer. I just leave it. And I just strain off. The liquid. As it. As I need it. Usually into like. Old vodka bottles. That I have left over. From making medicine. I'll just pour that into there. Through a little funnel. And make sure my screen. Is fine enough. That it won't clog. My sprayer. Um. You know. Use a. Bubble hash bag. Well. Um.
32:23 Can we jump to. Oh. Sure. Sure. Let's jump to. Oh. Oh. Oh. Oh. What does the acronym stand for. That's the best question. Um. But. I got my batches. Ready for first extraction. My. And. My. Angelica. Vase became jelly. Okay. Probably because. It was a. Powder. When you started. Um. The other one is still good. Does the jelly. Touch. Is a bad sign. Um. It's probably because it was powdered angelica. Or. Or. Yeah. Powdered to start with. And. It's kind of hard to deal with. And that's why. Um. If you're using chipped angelica.
33:08 You don't have that problem. But my guess is. It was a. A powder to start with. And that's why it turned to a jelly. But. It. With a really fine strainer. You should be able to strain it off. Again. Bubble hash bag. Get a really fine strainer. Try and strain it out. Um. And. F.A. Hasn't. Okay. So. Yeah. On. Why. You're. Angelica. Stop texting. Um. Okay. Big Wes. Yeah. Okay. Yep. Yep. Yep. Yep. Okay. Okay. Okay. So. Yep. Yep. Yep. Okay. Maybe.
33:53 Yeah. Okay. Those are things. Um. Yeah. The paint strainer bag. Uh. Does work. As long as it's. Um. As long as it's not too fine. And. I find the. The paint strainer bags. Are. Pretty much single use. Well. Or temporary use. Versus. Um. Like. Not that I'm trying to promote. Promote. Billionaire. Um. But. Rocket builders. Um. But. Looking at bubble hash bags. And. You know. Um. These. These here. And. You probably can find these elsewhere. Than just.
34:38 Um. There. But these. These bags. Seem to last forever. Um. And you can get all these different micron. Um. Things. So. You know. And. But. Down to 220 microns. Um. 25 micron bag. Look at that. Like a 25 micron bag. Which is super small. Right. So. Um. These. These. These hat. You know. Um. These strainer bags. They tend to just be a lot more better quality. Than the. Um. The paint strainer bags. Paint strainer bags tend to like rip and stuff. But. I've had some of these. Not this particular. I don't know if it's this particular brand. But. They fit around a five gallon bucket perfectly.
35:23 They're like. Really well built. And. They. Usually. When you buy them. This is a one gallon bag. Um. They come down to like 25 microns. So. When you're talking about. Filtering out that jelly of your. Um. Both were chipped. But I. It might be the sun. I had it near the window for a day. Oh man. Interesting. Okay. So. Um. I'm wrong. Yay. I'm just trying to debug through the internet. Turn to a jelly. What would else cause it to turn to a jelly? I. Uh. Hmm. I don't know. I don't know. Does anyone else know? Um. Okay. And the refilling. Refilling. Okay. So the refilling. Let's go to that.
36:07 Cause this. This is the most. Let me just tell you. This is the most controversial. Thing in Korean natural farming. It destroyed complete relationships. Because certain people. Wanted to make up their own stuff. And. Master Cho. Clearly outlined a specific process. But people wanted to just pretend like they knew what better. We're doing their own thing. And. The extraction of the medicine. It's in my book here. And this is the way Master Cho explained it. Exactly. This is the way. It's in his book. This is the way he explained it. Other people made other videos. Saying other things. Um.
36:39 But this is. So when you have. This is the extraction method. So. You have. Your jar. That is tinctured for two weeks. And stirred daily. Right. This jar is full to the brim. Of your solution. It's the herbs. The sugar. And the vodka. That you've poured in here. After you've tinctured it for two weeks. You take this. And you pour out. And the sugar. And the vodka. That you've poured in here. After you've tinctured it for two weeks. You take this. And you pour out. And you pour out. All of the liquid. Into a larger jar. I use five gallon buckets. In this case. So I take.
37:12 Everything that was in there. I keep my herbs. In here. In this jar. I pour. All the liquid. Into this jar. Into the big jar. Then from the big jar. I pour back in. Till. The liquid comes up to one third. And this is reseeding the jar. It pour all. The liquid back in. So the first time. That you do a pour off. This is an unnecessary step. You could just pour out. And leave in one third of the liquid. In this jar. However. Then you refill the jar. With more. Vodka back up to the top. Where that one third was the. The old liquid. Plus your herbs. And you refill it up to the top.
37:55 Then you go around. And you tincture it again. The second time you do it. You're now pouring off. Your one third. All the liquid. Into this jar. Then you're pouring. This jar. Back in. And what you're doing here. Now. Is you're mixing. The first. And the second. Batches. Right. So the first one. Potent of my herbs. And just. You know. And a little bit of vodka. Because it's literally only one third vodka. The second time. It was two thirds vodka. Coming out. And so you're getting a different potency. And a different tincture. Going into here. But you are reseeding it back. With your first.
38:35 You know. More herby thing. And your second thing. And this is. You're pouring this back. Into this jar. One third. You're getting your first. And second batches. Because they were both mixed in this thing. Poured back into this. And reseeded. And then this goes. Then you top it off with vodka again. Return to the top. Do this again. And after two weeks. You're pouring it off. And you pour all the liquid. Into this jar. Right. And then this. All that. It mixes. So your first. Second. Third. Pour off. You're pouring those first. Second. Third. Pour offs. Back into your jar. And reseeding it.
39:12 The way Master Cho says. You could do it. The other way. Where you pour off. Like a third of it. Each time. And add in. I don't know. This one. You. You're getting. Much more of this. You're getting it. This is the way. It's in the book. If you read it. And this is the way. It's done. Other people made other videos. With other methods. That they just made up. They just. They just made it up. The air comes from Kim Chang. Propagated by Chris Trump. And Master Cho said. Both are correct. But I believe that was more of a political decision. Um. But this is the way. It is. Put in. This is the way.
39:48 Master Cho said. This is the way. Master Cho teaches. If you want to see that controversial moment. Um. It is. You know. Um. Let's see. Let's see. Let's go to. Uh. YouTube here. And then go. Here. And then go. To my channel. And. In. Um. Here. Where. Is it. This one. It's not that one. It's in. Where is it. Is it. This one. No. It's not that one. It's in. Where is it. Oh. Anyway. Um. Let's see. Complete training. Complete training. Yeah. It's in this complete training series. Oh.
40:33 It's the one in. Oh. Though. Yeah. This one. The origins of pure can have. Oh. That's loud. And here. I believe. It's in episode. And. I don't know. Anyway. If you watch this series. Now. This is talking about nutrient cycle. Um. Um. I don't know. I don't know. Anyway. Um. Let's see. It was when Master Li was teaching. And. Oh. It's somewhere in this. In this series. So I'll link this series. In the. Chat here. And if you want to go and find it. And do it. And pull it up.
41:18 And make it. Um. Here. Put this. Hey. We got a super chat. Hey. Um. Um. But it's somewhere in there. You can find it. Um. And. You'll see. Master Cho talk directly about which methods correct. And all that. And. Um. You can draw your own conclusions. And then. Okay. Uh. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
42:03 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
42:48 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
43:33 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
44:18 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
45:03 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
45:48 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
46:33 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
47:18 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
48:03 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
48:48 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
49:33 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
50:18 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
51:03 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can.
51:48 You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. You can. I don't know. Anyway. We'll see. I think this episode. We're going to be on number 10 of 10. Oh my gosh. That means. The chicken seminar is almost over. Then we can start on the pig seminar. It's almost the end of the year. Do you think we're going to continue this by the end of the year? Jell-O shooters. Oh. Nightmares with those things bro. What's Steven doing?
52:32 What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing?
53:03 What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing?
53:31 What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing?
53:59 What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing?
54:27 What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing?
54:55 What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing?
55:23 What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? What's Steven doing? So Mikey, smart guy, woke up early and got to learn all this and he worked with Mr. Lee for about three days while we were here. It's like a sweep out of the rice man, probably.
55:49 No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no That's pretty good English master channel. One day fermentation. A little worm. Yeah. One day fermentation. Little worm. Smell.
56:36 Not as sweet, but smells more microbial. Smells like lactic acid is taking on. So when you, uh, You got the, you got it recorded. You can re-summarize real quick. This. Use this root power. Yeah. So these, what we're talking about right here is, you know, people ask about the minerals,
57:23 the minerals in K&F. That is what Dr. Park's explaining. This was lost with Master Cho when he died because he never taught anybody, despite what anyone claims, never actually officially taught anyone what this is. So everyone's just surmising what they think it might be. But this is an explanation of the minerals. So if you read Master Cho's book, you'll see he talks about minerals. These are those things here. Transplanting time. Uh-huh. About five, six hours before you transplant. So get in about five minutes. About five, six minutes. About five, six minutes.
57:59 So get in about five, six minutes. So get in about five, six minutes. So get in about five, six minutes. And then you transplant. Then you will notice that if you transplant this morning and the evening, 10, 15 minutes root is developed already. 10, 15 centimeters. Yeah. Okay. Of root. New root. Wow. Yeah. That's what they're doing. So, you know, they're doing. So, you know, they're doing. So, you know, they're doing. So, you know, they're doing. So, you know, they're doing. So, you know, they're doing. So, you know, they're doing. So, you know, they're doing. New root. Wow. Yeah.
58:28 That's what they're doing. So it's these minerals that have huge effect on growing, but Master Tone never taught this to anybody. So, you know, we have to rediscover it. Somehow it has to. He talked about it. There's different clues he left, but he never told anybody. Yeah. Instead of mineral A. Okay. So. Mineral A is basically seawater, just so you know, but, um, root power. Different. All these minerals are different. Um, what else is in root power? This is secret. Nobody, nobody. Oh, no, no. Oh, I see. Root power is in. Oh, it's RP. Yeah. That's what we want to know. It's a secret.
59:08 Nobody knows. Yeah. It's a secret. Nobody knows. Yeah. It's in you as well. What's wrong does it mean? Recycle. No, it's not working right now. We're doing later. Okay. Now, you know, it's going to be a little bit. Yeah. You know, it's going to be a little bit. Yeah. You know, it's going to be a little bit. Yeah. You know, it's going to be a little bit. Yeah. You know, it's going to be a little bit. Yeah. You know, it's going to be a little bit. Yeah. You know, it's going to be a little bit. Yeah. You know, it's going to be a little bit. Yeah. You know, it's going to be a little bit. Yeah.
59:39 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
1:00:24 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
1:01:09 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
1:01:54 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
1:02:39 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Anyway, I will see you next week here, if not later today. Right. Yeah. So have a good time and enjoy. All right. Bye.
1:03:29 Bye. Bye.
1:04:29 Bye. Bye.
1:05:29 Bye. Bye.
1:06:29 Bye.