Avocado Leaf Spot Cure, No-Smell Pig Pens, Egg Yolk Wound Oil
Drake answers a question about yellow spots on an avocado tree's leaves, likely algal leaf spot. His fix: spray the leaf formula's cleanser (brown rice vinegar) diluted around 1:200 to 1:300 with extra vinegar, plus medicine and structure/fuel/protectors around 1:500 to 1:800. Brown rice vinegar builds a wax layer on the leaf, thickens it, speeds foliation, and raises resistance to disease and insects.
He also answers why a rain barrel bubbler smells: stagnant water goes anaerobic, so bubbling in oxygen plus LAB (moringa helps too) clears the stench. For acidic volcanic water, he suggests adding calcium or building a cement catchment tank, which naturally alkalizes water over time.
The back half revisits 2017 footage from Master Li's farm in Muju, South Korea. Master Li's welded-rebar pig pens run with zero smell, flies, or cleaning thanks to fermented feed plus an IMO floor, and pigs are trained to crap on one side only. Drake and the crew treat a boar's bitten ear with egg yolk oil, and Dr. Park translates Master Li's breeding notes on crossing Berkshire, Yorkshire, and Duroc lines. Master Cho announces plans for a dedicated pig-farming seminar that September.
Questions answered
- 13:57 My avocado tree has yellow spots on the leaves, is it algal leaf spot? — Spray the leaf formula's cleanser (brown rice vinegar) at about 1:200-1:300 with extra vinegar; it builds a wax layer that thickens leaves and boosts disease resistance.
- 24:22 Why does my rain barrel bubbler smell bad? — Stagnant water goes anaerobic and stinks; add LAB (and moringa helps too) and keep it bubbling for oxygen to kill the smell.
- 27:18 My catchment water is acidic from the volcano, what do I do? — Add some calcium, and a cement catchment tank will naturally alkalize acidic volcanic water over time.
- 31:57 What does a no-smell pig pen setup look like? — Master Li's welded-rebar pen has zero smell or flies because the pigs get fermented feed plus an IMO floor, and they're trained to crap on one side only.
- 40:20 How do you treat a pig's bitten ear? — Rub egg yolk oil on the bite wound to speed healing; in a clean pen the pig will likely recover fine either way.
- 49:20 Which pig breeds does Master Li recommend crossing for meat pigs? — He crosses Berkshire, Yorkshire, and Duroc lines; Yorkshire sows especially are gentle, great mothers with plenty of milk.
- 51:21 Is there a pig-specific KNF seminar coming? — Master Cho was planning a dedicated pig-farming seminar for that September, drawing every detail out by hand.
- 53:37 What do pigs eat in the tropics besides straw? — Train them to eat banana plant stalks, not the fruit; Drake says it's a great feed trick in the tropics.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Intro & I Ching: Contemplation Hexagram
- 6:42 Wife's IMO Pile Project
- 13:57 Avocado Leaf Spot Question
- 20:04 Brown Rice Vinegar for Leaf Health
- 24:22 Stinky Rain Barrel Fix
- 27:18 Alkalizing Acidic Volcano Water
- 28:45 Muju Pig Farm Video Begins
- 31:57 No-Smell Pig Pen Design
- 40:20 Egg Yolk Oil for Pig Wounds
- 49:20 Breeding Berkshire, Yorkshire, Duroc
- 51:21 September Pig Seminar Announced
- 1:00:00 Closing Thoughts
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
1:00 Welcome to Korean Natural Farming Podcast. For June 15th, 2025. I believe it's mid-June already. Almost the days are almost about to start getting shorter. And you're in the northern hemisphere, but yeah, wild. Summer, summer's almost here. So thanks for being here. We got an hour to talk about all things natural farming. So put in the questions you got. Let me know what you want to know. Here to support Master Cho's work. Spread it around the globe. Spread it to all the people that need it out there. Sharing how to make animal food KNF in action in Muzhu right now with Master Li.
1:49 Man, that's been fun. I've been just like blown away every time. You know, had a members meeting last week. Pure KNF membership. Thanks to everyone who attended. And it's just like got extra time to reflect on just how cool the, um, these video series are. I, uh, you know, sometimes someone the last week was like, why do you always show videos and not you? And this, it's like, cause this stuff is like epic. Like what I'm doing is cool, but learning from masters, like me and spending that time, uh, knowing those things. It's like, yeah, that is seeing the level of, I don't know, perfection.
2:35 I don't know if that's the right, like level of detail that they, these folks put into natural farming. Just amazing. I mean, I, I do it, but like to that degree, like I just don't have those machines. I'm not as fancy. You know, like, you know, more practical, like, uh, you know, finding what works for you. But sharing, sharing the great examples that like I get inspired and I see this every time. So, um, so anyway, before we get too into this and before we get too into that, let's start with a bit of higher wisdom. Because everyone knows we all need it.
3:10 So, um, this is, today is contemplation. So, um, this is contemplation. So, um, this is contemplation. So, by concern, by concentrating on the higher laws, you acquire the power that underlies them. In Chinese, the word quan can mean contemplation or setting an example. Depending on how it's pronounced. The hexagram incorporates both meanings. For what it teaches us is to set an example for others through our own contemplation of proper principles. A fundamental fact of consciousness is that we take on the attributes and energy of that which we focus our attention.
3:58 In studying and meditating on the I Ching, we are concentrating on the underlying principles that govern the universe. Through contemplation of the universe. Through contemplation of wisdom of such principles as independence, detachment, modesty, acceptance, and tolerance, we begin to embody them in our own lives. Their power informs our actions and practices, and we begin to have great influence as a result. This hexagram comes to indicate you need to make a self-correction.
4:45 And return to the contemplation of proper principles. By sacrificing the harsh judgment of your ego and asking the sage for guidance, you free yourself from the hindering influences and increase your merit, thereby your ability to have influence. It is in the quiet contemplation of what is correct that we become detached from the anxious emotions about situations that face us. This detachment gives us balance and calm to choose solutions which are in accordance with higher laws. In so doing, we gain the aid of the creative in everything we do.
5:38 And others are drawn to this strength. Truly, we gain the ability to lead through the contemplation of the principles of our own leader, Sage. Oh, true, bro. Setting a good example. Why would you follow somebody and have listened to somebody who's not setting a good example? Why? I don't know. I mean, you gotta... So, to be someone, you know, to have people listen, you gotta do it yourself. You gotta do it first. I guess here on the office hours, you know, went to Korea, made the video myself, you know, live in the practices here. Was up late last night, 9, 10 o'clock?
6:28 I think 10 o'clock going up, taking a walk with my wife up to go turn an IMO pile. You know, she's been letting her do the IMOs on her own here because it's about time. She's doing it for her research project. And, you know, it's good to see her grow and do it. She's failed three times so far. This is her fourth time. The microbes are smelling good. You got the soil mixed in, mixing the foundation IMO. I don't smell any actinobacteria this time, so I think she's finally got it, you know. But, uh, going up, setting the example, doing the things, you know.
7:09 Sometimes you gotta set the example by not doing it for someone else. You know, gotta branch out, let people struggle through their own... Oh, Thomas, you changed your thing. Steward of Jesus, change your name. What's up, Thomas? Yeah, bro. Yeah, bro. We got Cecily in the house. Western Australia. Yo, yo. Yeah, Cecily. Awesome. We got a Canadian friend. Big Wes. B. Hendrix. Where you at? You're somewhere on Big Island, maybe? I don't know. You got a pineapples. Pineapple season coming up, bro. Almost. It's probably ready. Lychee season. Mid-lychee season.
7:48 Lychee's is starting to get nice and red and sweet. I kind of like them early season where they're kind of sour. Oh, lychee. So good, bro. Unreal. Unreal. So I've been eating a ton of those. Every day I go up. My parents are away right now, so I'm watering their gardens and things. Go eat lychee while I'm watering their lettuces and strawberries. Tomatoes. My dad grows some really nice tomatoes and lettuce. My mom's trying to grow strawberries, but then she also took like a two-month vacation. So it's like, hey, mom. If my mom's out there, it was her birthday just a couple days ago.
8:24 So happy birthday to my mom. She's doing well, man. She's cruising around the United States of America in a sprinter van. So if you see her on the road, say, what's up? They're cruising around right now. So watering their things and taking care of the farm in their stead. And it's always fun when you're a farmer and you can take a two-month vacation. It's wild. My mom, she's a... That's how she rolls. I'm taking a vacation. You're taking care of my stuff. Okay. Okay, cool. I'll do that for you. Anyway, I love her. Hope she's doing well out there. She really, you know, good.
9:09 So what else? Who else is it? We got Stonemason. What's up, bro? It's good to see you, man. Thanks. Thanks for being at the meeting. And doing well, man. Always appreciate your contributions. We got Goofman in the house. Oh, happy Father's Day to all. That's right. It was Father's Day the other day. Or is it today? I don't know. It was the other day. Not quite there yet. Not quite there yet. But yeah, happy... My dad, too, man. My dad. What an amazing dude. Growing things. Making fruit happen. Making... Keeping the farm organized, orderly. You know, all those good things.
9:55 B. Hendrix here. Been foliar feeding lab eggshell calcium every night with great results. Yes. Good. Good. That stuff works. Works. Calcium can't get better than the dissolved eggshells in vinegar. And LAB and protectors. They are good things. So... Egg Centropic. What's up, bro? Always good to have Centropic farmers out there. Bringing the trees into the game. Not just perennials. Annual trees. Food forest, baby. And... Go ass. I need to shave. Man, just stop. Stop shaving, man. Stop shaving. Just go.
10:41 Let it go, bro. Let it go. Rainbow possum. Um... Rainbow possum. Yo, Seattle. So... Um... Don't make never now. I noticed. Oh... You know, one other thing I... One other thought I had was, you know... I always thought... I always like the Quan, you know, where it's setting an example or a contemplation. It's just like the American... You know, it has... One word can have multiple interpretations. It's like the American word of fuck. You say fuck? Depending on the, you know, situation, it could mean many things. Oh... One of those words that means, you know...
11:28 Like... What the fuck are you talking about? You know? Uh... Yeah. One of the most versatile words in the American arsenal. Um... I remember you said you should make a glass vortex brewery. That's gonna be wild. It's gonna be hard, man. Plastic. Yeah, glass has probably been in plastic, but... I don't know. Plastic is so much easier to shape and do. Glass. And... You're gonna have a hard time. Um... Membership gifts. Okay. Bottles. Yeah. Oh, yeah, yeah. Cool. Yeah, yeah. Well, you can get carboys and things. Brew shops tend to have nice things to make, uh... Compost tea brewers out of.
12:14 I mean, they are brew shops, after all. Uh... Yeah, yeah, yeah. Shout out to my mom for the bomb meat and potatoes. Yeah. Yeah. Oh, Father's Day is today. Oh, my gosh. Okay, sorry. Oh, yeah. So, thank you, goof. Thanks, B. Hendrix. I'm out of the loop. I, uh... You know, Mother's Day almost slipped by, but my mom was like, You better be celebrating Mother's Day with me. And I was like, okay. I will be. Those kind of holidays... I'm not a... I'll just be honest with everyone. I'm not a very big holiday person. Even, like, things come by. They go by. I'm like, ooh. Probably should have said...
12:56 But, um... You know. Try to remember things. Try to please everyone else. If, you know, if it was my life, I wouldn't have any of those holidays. The only thing I would have... Just every day, every day, hustle. Uh... Enjoy. But, uh... You know. I just... Holidays. They just come... Like, I don't know. I don't know. I always just imagine, like, what if we didn't have a calendar and we didn't have our phones and we didn't have... Like... Maybe you'd notice. I don't know. In Hawaii, it's kind of hard to see holidays come and go. Um... But, anyway. Okay. Happy... Happy Father's Day.
13:29 Get in the spirit. Get in the spirit. Do your chores. Happy Father's Day. Um... Okay. So, let's... Yeah. Any questions? Let's get some questions. You guys have just been so nice telling me the good things that have been happening and the things that I... Haven't been... You know. It's good. I like it. Uh... Christoph changed his name. Okay. Oh, it's Christoph. Oh, you changed your name, too? Man, everyone's changing their name. I gotta change my name. Make mine, uh... Uh... What would be a good name? I don't know. Maybe I don't need to change my name. I always think it's like...
14:07 How do people find me on YouTube? I don't know. Yeah, cool. Cool. I guess it's the thing to do in June is change your name on YouTube. Um... Okay. My GP has a problem with this avocado tree. It has little yellow spots on the leaves. I might be algal spot leaves. I just looked up some pictures at suggestions. Okay. So... Spots on leaves could be a bunch of different things. My recommendation, if you're getting spots on leaves, especially avocado trees, is to do some...
14:54 Is... Lactobacillus. Because if it's some sort of bacteria, some sort of thing, the lactobacillus will push it out. So putting good, um... KNF protectors on there. Um... Let me see one sec here. Let me pull this up. I already have... You don't. Um... So let me... And... Bring this over here. So I... This... Oh, why did it do that? Why did... When I let it go, does it automatically... Full screen. Okay. So let's go... To this. So if you have spots on your leaves, um...
15:40 The... The leaf formula itself should help with this. Um... It... It just... It helps out. It has food. It has cleanser. It has medicine structure fuel protectors. So if you're getting spots on the leaves, the food will help the leaf to grow better. Even... Even when it's down. The cleanser is going to be a good one. And you can in fact increase this down to like 1 to 300. 1 to 200. And add a lot more vinegar. In your case. Where you got leaves. Spots on your leaves. Let me... So you can see... So the cleanser. You could really increase that. The medicine. Um...
16:20 You could maybe go 1 to 800 on this. Structure fuel protectors. And you keep all this. You could probably increase your protectors also 1 to 800. 1 to 500. Somewhere in that range. And you would... Get a heck of a lot better... Dealing with a leaf solution. With... Um... You know... If I had spots on my avocado leaves. We have... A... Gnarly... Thing that's basically taking out all our avocados right now. And with spraying... I've talked to some people who have... Have the time to do it and prioritize it. And they spray this solution here. And they spray it regularly.
17:02 And they don't have the problem. For me... I have... I don't... I just... Like... 20... 25... Like... I don't prioritize it. I'll just put it that way. I was out there. So the avocados that are doing well... Do well. Uh... And I just haven't prioritized to be able to spray it. But had I actually been out... Most of my avocados just kind of go... They'll drop a few leaves. They'll go through. But... Um... It... Uh... Yeah. Most of the avocados I'm growing actually are wild in the valleys. And they do quite well. Um... Although... Yeah. I could be better on everything, I guess. But...
17:39 I can tell you... Like... You know... Sometimes... Uh... I think of my life. And I think about it. And I'm like... On setting the example. Doing it. I probably should just do it in my life. But also... I'm like a coach. Where like... I can't jump and slam dunk... Like coaching basketball. I can't slam dunk something. But I can tell people who have the ability... How to do it. And... And how to... You know... What they can't see from the other side. And they do it. And they'll perform way better. So sometimes I feel like... Man... Why aren't I out there just slam dunking...
18:11 And winning world championships? And then I think to myself... It's like... I'm the coach. I really help people do it. And see... And know... And I know this stuff. So well that... Even if I'm not making slam dunks... I can help other people. Slam dunk. Hollyoop. Just like... Like... Just... Just do really well. And this is the answer. Right here. Like... It is the answer. You're willing and you're able... You're able to do it. Sometimes I'm like... Why isn't my... Why doesn't everything at my farm... Just look picture perfect? It's like... I don't know. Anyway...
18:44 It's not that I go back and forth... Every single day. Choppy waves. Anyway... I... In my own life... Sometimes I can just recommend things... And help other people out... And they do really well. Why isn't everything... Yeah... Anyway... That... Set the example. Cool. Anyway... I gotta get some self-improvement going... I guess... Is what it comes down. So thanks for that... My... Introspection live here on the YouTube. Start filming stuff... And then you get introspective about your life... And then all these people are here to witness... Bye. Okay. Anyway... Let's get through that...
19:21 And that's your solution. You got spots on things... You got spots on lettuce... The cleanser is going to be your best friend. It really is. What it does... Let's... Let's... Let's... While I'm in here... Let's pull up this other book here... And let's just look... Because... I talk about this a lot... And it's good... In fact... It's great... And... But... Here in this book... This is Master Cho's OG book here... Why... Every time... I don't want it to go... I mean... Come on... What are you doing? What... What are you doing? What are you doing? Grab this window... Bring it like that...
19:59 Yeah... Good... Okay... Like that... And make it bigger would be great... Okay... Great... Here we go... So... Um... Let's bring up this... So let's go down to the vinegar section... So where is vinegar... I'm gonna put it... Brown rice vinegar... Number four... Let's see... So number four... Oh... Maybe that's why I didn't want... Um... Let's see... Okay... It's right after the lunch... Maybe I didn't want to make it bigger like... Okay... Here we go... Yeah... I'll make it bigger... Okay... So... Um... So... First off... He talks about brown rice vinegar here...
20:45 Can you see this? I don't know... It's small text... Uh... That's too big... There... Right there... Yeah... Right there... Okay... So... He's talking about brown rice vinegar... And the acetic acid of brown rice vinegar... It affects liver cells... And supports them for sterilization... Neutralization... Diuresis... Synthesis... And work to prevent and cure... Various diseases... I don't think you can say... But we just said it... Um... So... And it works by... You know... Taking... Make... Alkalinizing the body... Right... Things that... Get in there... Um... So... Uh... This...
21:29 This point here... You know... Uh... Change the physical constitution... From acidic... To alkali... Which means it renews the body... In a pure and healthy condition... In a pure and healthy condition... That's why vinegar... That's why vinegar... Is super important here... It does this... Phytic acid neutralizes poisons... To sterilize... Improve physical constitution... Um... And it also has... Amino acids... And organic acids... Which are anecdotal... Than any other food... Um... And... Uh... For decomposing... Lactic acid... Which prevents aging... So... Interesting...
22:11 The lactic acid helps us... But then... Hurts us... Causes us to age faster... Interesting... Um... Also raises the calcium... Absorption ratio... So again... Here you go... Um... Yeah... So... Yeah... As you try to... Uh... Tries to neutralize it... When this happens... The body needs calcium... Different for... It's difficult for calcium... To be absorbed... In acidic conditions... So... Here you go... Um... This... But this is the point... That I wanted to get to... Right here... This is why... It is the most helpful... To apply... When you have spots... On your leaves... Because if BRV...
22:53 Is applied on the leaves... It helps them form... A wax layer... Which creates... Thicker leaves... Fastens foliation... And increases... The resistance to... Disease and insects... So these are all... The things that you're... Wanting to do... To fight... Avocado... Leaf spot... Lettuce leaf spot... Any type of leaf spot... Any type of thing... You want to get a... Thicker wax layer... Create thicker leaves... And fastens foliation... And increase resistance... To disease and insects... This... So BRV is your friend... You can go down to about... 1 to 200... In the application...
23:28 And you'll be fine... In a case where you have problems... Otherwise you want to stay in balance... And you don't want to overdo it... In a case like that... You could increase it a bit... Um... BRV of high concentration... Accelerates... Reproductive growth... Again... Wild... You know... Um... Yeah... Um... Yeah... So... Yeah... Maximize the effect of calcium... All these things... So... BRV... One of... Brown rice vinegar... The cleanser... I call it... One of the most underrated... Solutions... It's like... Why would you be... People are like... Why... You put vinegar to kill weeds...
24:12 Why would you put vinegar on it? It's like... In the right delusions... The right concentrations... It is... Insanely... Great... And powerful... And just... Amazing... So getting there... Doing that... Putting those things out there... Um... Yeah... Okay... Heh heh heh... Yeah... Um... Yeah... Yeah... Thanks to Suze... Yeah... The presentation... That was good... Okay... Let's see... Thank you rain... Bubbler... Thank you rain... Barrel... Bubbler... Labs in it... Work... Yeah... Um... Using lab... To purify water... You can... Throw some moringa in there... Even better... Um...
24:56 Bubbling things... Yeah... But usually... Usually stinky things... Are anaerobic... So putting... Aerobic... Uh... Oxygen conditions... Will make it... Uh... Get rid of the stench... I was told... Bleach will work... But... Then go away... And be safe... But that's sketchy to me... Bleach will work... Um... Just... Um... Sodium chlorate... Not really that gnarly... Um... If you're getting one... You know... Regularly just straight up... You can... You just take salt... And put energy... Electricity through it... And create sodium chloride... Uh... Pretty amazing stuff... Um...
25:33 Bleach is pretty cool... Um... Um... But you don't want to be using it all the time... Chlorine... Chlorine is super gnarly... I mean they make chlorine gas out of it... Essentially it's what's happening on a small scale... The chlorine gas is... Like chemical poisoning and all those things... Um... But it's not... You know... Just be careful with it... It's always... Uh... Yeah... So... Mm-hmm... Let's... Okay... So... Anyway... So... Sorry... I'm kind of spacing out... Just reading that stuff... Um... You guys are great in the chat... I tell you...
26:20 Hanging out with friends... Yeah... Um... I don't know what moonflowers are... I should look those up... Um... Where are you... Eggs... Okay... Okay... Yep... Um... Higher knowledge... Kombucha... Okay... Anyway... Um... Yeah... Yeah... Alright Cecily... Another 15 years... Get a... Yeah... You're so amazing... I swear... The wise... Wise Australians... Okay... Um... Yeah... Okay... Okay... So...
27:05 Anyway... Um... Yeah... Let's... Let's jump over... Get into the... Um... The... Uh... This... Here... This... Here... Always wild... Just... Uh... Randomly doxing myself... Alright... Um... Oh no... I didn't... I mean... Hopefully I wasn't on that whole screen that whole time... And you guys were able to see it... Hopefully... I don't know... Were you... Were you even able to see the book? I don't know... Anyway... Um... Uh... Up in... Volcano... Very acidic... You can put some calcium in there... Um... Yeah... I assume will help... Um...
27:51 Also... You know... If you're worried about acidic... Water tank... Water catchment... Uh... Making a cement... Um... Cement water tank... Naturally... Uh... Alkalizes your water... Um... Yeah... But... Uh... Acidic water... Okay... Uh... Just... Yeah... It's just differences in hydrogen... Well... I guess... You probably have sulfuric acid and stuff... Volcano's been going wild... I don't know if you guys have been paying attention... Man... The volcano over here... Has been shooting thousands of feet... Lava... Thousands of feet in the air... That lava... It's just amazing... Peel, man...
28:33 She's shooting the lava... Anyway... Yeah... Uh... But here we are at the poultry training... Anyone remember the time... I think I wrote it down... We're at... Four hours and fifteen minutes... Were we? Four hours and fifteen minutes... See if that's where we were... We... We did a bunch of stuff here... Yeah... Peel's hair everywhere... I know... Um... Alright... Alright... Let's see... Ah... Why did it... Ah... It's way too loud... Um... I gotta... Anyway... I can... Anyway... Just doing Mac... Okay... Maybe I just gotta... Headphone... Okay... Um...
29:18 Island news... I'm on... The way... The way... Oh man... I watched a thing... That... Ah man... Pronunciation people... And their pronunciation... I... Oh... Parance... Parance wrong... Um... Hovayne... Hovayne... Um... Pronounce it like Google Maps... Hawaii... Uh... Five mile waiting line... To the volcano recently... I wouldn't doubt it... Like when it's going off... It's pretty magnificent... And they... It's happening in the... In the national park area... Like where they have the gate... And stuff...
30:03 So to get in there... Yeah... I would just get there early... Um... Or just... You know... Park outside and walk through... You can... You can walk in anywhere... You don't have to go through the gate... Um... You know... It's a national park... It's like... You know... If you're an American citizen... It's your right to be there... Um... Yeah... That's the one... Okay... Okay... Anyway... Um... Let's see... So we're at 4.15... So this video... If you're not... If you haven't been tuning in... Which I don't know why you wouldn't... Uh... You can go back to past episodes...
30:34 And or you can just watch this... This is on YouTube... It's not like it's any special thing... I mean... I'm just watching my own video... That I shot when I was in... Muzhu in 2017... And... Um... But Master Li here... Man... What a... What a stud... We're at his farm... He's talking about the animal feeds... We just did a whole fermenting food thing... Learning how to turn manure... With LAB and yeast and seawater... Into like... Animal food... And with IMOs... And... Um... Learning all his systems... I got to go in his chicken pen... See his chicken floor... It's amazing... No smell...
31:08 Dr. Park translating for us... Like a rock star visor guy back here... With his amazing visor... We got... Um... Uh... This guy here... Hehehehe... Um... And good things... So let's see what we got going on... Man... Volume is just insane for me... I have to... Ah... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Yeah... Yeah... Come on... Yeah... Hey... Shoot... So... Come on... Come on... Come on... Come on...
31:43 Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... Come on... So... Now... We're gonna get into... Like... Looking at his pigs... He's raising three pigs here... Kind of small scale... Good... Good thing to do... This is... Uh... I'd recommend this type of setup... He... He put... He welded this... Uh... Rebar... Looks like a pretty darn cheap way to do it... It'll be pretty darn durable... Would also have painted this if it was me... Because this is gonna rust... But... Um... Yeah... Man... This is like... Amazing pig pen...
32:11 He's getting in there... No smell... No flies... No cleaning... Uh... He got one big boar... And then two sows over here... His boar... I think... Uh... In a fight... Just before he got him... So he had a... Buss up ear... And then we go in there... And fix his ear... I think... In this episode... Go check it out... Uh... I think... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know... I don't know...
32:50 I don't know... I don't know... I don't know... So... This pig pen here... You know... It's fine for what he's doing... It's great... Uh... Having one pig in this much area is good... Because they can move around... Uh... But... You can actually take out this middle... Wall here... And in the same place... Raise about 10 pigs... Up to about this size... Market size pigs... And... Um... So... It all depends on what kind of operation you're doing... My... My pig raising operation was a breeding operation... So... Having... I had pig pens that were... Uh... 12 by 14 feet... Um... And...
33:33 More of a... More squarish... And... Um... Great for breeding... No smell... No flies... No cleaning... This type of operation... More of a meat raising operation... And... You could... Take out this middle wall... And raise 10 here... But he has his boar... Maybe he's gonna breed them... Do something... I don't know... Uh... I don't know what he ended up doing... They usually make the feces in the corner... And pigs are actually pretty sanitary... They'll crap on one side... The opposite side that you feed them... They'll crap... And... Uh... You know... People... Pigs get a bad... Um...
34:08 Reputation for being dirty and stuff... They're actually super cleanly... Um... It's just that... You know... Having... This type of system enables them to be clean... But they... They're... They're amazingly clean... Like... Beautiful animals... Pigs... Pigs are so... They... They get underrated... But they are just such good... Smart... Loving animals... I mean... And they're delicious... Then he has buried that one underneath... Yeah... Unlike rats... Which crap in their bed... Pigs... Crap way away from where they... Where they eat... And where they sleep... They're very smart animals...
34:42 I think that pig's a little... Gimpy... I think he got his pig's finger... It's still not that deep... They're very... They're very... They're very... They're very... They're very... They're very... They're very... They're very... Now... Oh... Wanzo... Going for it... Bro... Smelling that... So this is the thing... This is the miracle... Right? The microbes... So... Someone was commenting the other day... Like... Oh... I thought the... Natural farming... Raising animals... Was just about the floor... And yeah... One part is about the floor... The other part... Is about...
35:24 The food that you feed them... Right? And so when you combine... Feeding them... Fermented good food... Plus a good floor... Their digestion... Like... Everything... It just... It all works... No smell... No clean... Save money... All those things... Eat it... Eat it... Yeah... Wow... Chicken feed... You know... You know... Who goes to a pig... Farm... And passes the crap... Around with their hands... Only... Korean natural farmers... I tell you... You know... Everyone else... It'd be like... It's disgusting... Like... You... You know... Here we are... Raw dog... And bear-handed... Turds...
36:05 And it's like... There's no smell... It's amazing... This... Stool... Became... Their own... Feat... So... When you have... Accumulated... The... Feases... Once in a while... You bury in the middle... Then that becomes like that... So... Interesting... He takes the turds... And he buries them in the middle... I never do that... I just leave the turds... On their turd side... And they just... They kind of disappear... It's not like there's... An accumulation of guano... Build up... I just let it go... And they... They just disappear... The pigs will actually... Eat their turds...
36:49 Once the microbes... Have turned it into... Uh... Good... Proteinaceous things... Smell the English... I like his...
37:48 Efficient storage here too... Here's the pig pen... And then he has storage up here... Like this is old... Uh... Chicken pen type things... I don't know... Whatever pallets... Yeah... These are... These are chicken brooder... Housing things... These stores up here... So... Like... Just so smart man... They... They... This farm... His thing... It's such a good... Working farm... Look at those welds too... Man... He probably did it himself... Look at that weld... So... Before the team... Come into this... Uh... Space... You have to make their... The sewer... Sample in the corner... Then...
38:31 They will become... That's their... The bathroom... Yeah... So when you first get the pig... Put crap on one side... And then they'll realize... Ah... Don't crap over there... It's right... I can't... Before you... Let's take some... Why do you... Let's take some... I'm gonna... Give that to you... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom...
38:56 The bathroom... The bathroom... The bathroom... That's right... That's right... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... The bathroom... They will look at each other... Then they will... Make sounds... Kukukukukukuk... Every time... They make sounds... They make a... Stools... They make a... They make a... Oh... Look at that... He has a little door... So the... Pigs can go from... One side to the other...
39:29 Oh nice... You can go meet... With each other... And have tea... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... So... Yeah... So... So... So... So... So... So... So... So... So... Yeah... This is pretty gnarly, man. We're gonna help the pig that has its ear bitten and put egg yolk oil to help it heal.
40:20 But man, the pig does not like being held. It... And the pig, you know, honestly, in this environment, it's probably gonna recover just fine. It's probably not gonna get infected, but putting egg yolk oil on to heal a bite wound, it's gonna... It'll help that pig heal a lot faster. That one then, creep it. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one.
40:46 The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one.
41:27 The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one.
42:07 The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one.
42:47 The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. The black one. Oh god. Oh god. Let's just mute that. You don't want to hear a pig screaming. Oh gosh. But you see how he got his back legs and you flip him. Like uh. Oh god that's loud. It's okay piggy. It's okay pig.
43:31 It's okay. It's okay piggy. It's okay piggy. It's okay piggy. But yeah. Being a vet man. Helping your animals out. It's like. They don't. They don't understand. Bro. Just. Just lay down for a sec. You know. It's like when you rip a bandaid off. So it's like. It's gonna hurt. But you're gonna get better. Trust me. Pig. Animals are like. Hell no. Don't be doing that to me. You're gonna get the back legs. And you put the back legs. And you put the knee on the chest like that. I mean. Usually you do this just one person. You grab the legs. And put the knee. And be that same person.
44:02 Because the pigs can't really kick that well. It's not like a cow or a horse. Or they'll kick you. They can't. They can't really kick. But you. So you grab the feet. And you put the knee on the chest. And you can detain any pig. Piggy. It's okay. It's okay. It's okay. It's okay. It's okay. It's okay. It's okay. It's okay. It's okay. It's okay. What's always amazing to me is. As soon as you're done detaining them. They're just like. Back to eating. And grunting. And like. They're okay. You know. They just shake that trauma off. They're just like. Okay. They don't hold grudges. They're not like.
44:39 Oh man. Screw these guys. They're like. They're your friend again. As soon as you're not trying to. Detain them. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. You can't do it. Pigs know how to make drama.
45:14 Korean drama. Oh, he lost his shoe. He's screaming. He's screaming. Yeah. In the center of the leg. In the center of the leg. We're going to have a... You got to detain your... Just grab the toddler's legs and put the knee on the chest. No. Similar seminar. Like the chicken seminar. Yeah, the pig seminar was coming up. I don't know if we're going to make it through all the animals. I mean, after this chicken seminar, it's been just a marathon. But man, I've been having fun re-watching these things and going through so much knowledge and wisdom.
45:48 I feel like every time I re-watch these, I could watch them hundreds of times and I'd probably, you know, always be more entertained and find more information, more knowledge. Yeah. These seminars, I'm so glad I was able to film and show and be like, you can be right here with us at these things. So much knowledge. For pigs? For pigs? For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs.
46:33 For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs.
47:18 For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. For pigs. Also. Yeah.
48:03 Throw on ear protection. Or ear muffs. Before you're gonna do things. Like grabbing pigs. Cause there's screams. Ah. Pierce your ears. Gotta be OSHA damage. You know. So I'm putting some ear plugs. Ear muffs. Those things. It's funny. They're like helping him. And he's like. Nooo. That's what I'm gonna do. That's what I'm gonna do. That's what I'm gonna do. That's what I'm gonna do. That's what I'm gonna do. That's what I'm gonna do. That's what I'm gonna do. That's what I'm gonna do. That's what I'm gonna do. That's what I'm gonna do. I'm gonna do this. They'll still curl if he's happy.
48:31 Oh, it does let me zoom. I love these pigs. Oh, he's pooping. He's pooping. He's a little stressed out. I need to make a 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. The 3-on-youtube. So, yooksha. The 4-on-youtube.
49:06 The 4-on-youtube. The 5-on-youtube. The 5-on-youtube. The 5-on-youtube. The 5-on-youtube. The 5-on-youtube. The 5-on-youtube. Male. Berkshire. Berkshire. Male. And white female. And then you. Intercourse. So, he's telling you how to breed some of the best pigs around. So, what is he saying? Berkshire and Yorkshire. Like the right type. Male, female. He's telling. He's going to tell you how to breed. Make the best breeds. And the baby comes out. The 4-on-youtube. The 4-on-youtube. The 4-on-youtube. The 4-on-youtube. The 4-on-youtube. The 4-on-youtube. The 4-on-youtube. The 4-on-youtube.
49:42 I love Dr. Park. He's like, they'll have intercourse. Like, you could just say they breed. If there's a female coming out of that. So, Durok-Jorge male. You added. Durok male. That's three different intercourse babies. Dr. Park. He's so medically trained. Intercourse. Yeah. Cool. That's a big song. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit.
50:24 Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. Just a little bit. There's a bunch of Yorkshire's. And man. They are such good mothers. They're. They have the most motherly love. Other pigs man. They like. The more wild they are. The more like. Oh man. You know. They'll step on their babies. They don't even give a crap. But the Yorkshire's. They're nice. They and. And you can give them belly rubs. They roll over. They're such nice. When you have a.
50:58 The mother love. Plenty of mother love. Then there are lots of baby come out. And they have a lot of milk. So. I'm planning to have this special seminar for the pig farm. In September. This year. I'm going to draw every pictures and then explain your everything. And I was there and it was amazing. That's the thing. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like.
51:43 I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like.
52:28 I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like. I was like.
53:13 I was like. I was like. I was just thinking. I was walking last night. I'm like. I'm like. I am. You know. The minerals died with him. I'm like. I wish we had more time to do. You know. Anyway. The. I'm glad I was able to do. What I was able to do. When I was able to do it. And. Yeah. There's so much more. This guy had to share with the world. And. So many. You know. Just like any good Korean. Always had drama around him. And. So many tragedies. And. So much light. And so much goodness. Coming out of his heart. Oh. I love Master Cho man. What a. What a rock star.
53:53 When they develop the habit of eating the right straw. They become very. A vegetarian pig. Eat a lot of grass. My pigs eat choke bananas. Like. I throw a banana stock in there. Not the banana fruits. But the banana stock. And man. Training your pigs eat banana stock in the tropics. Freaking great idea. I'll do the very detail in the pig farm. My pigs eat lots of Twinkies these days man. I feed them. Ah man. Their diet. They used to feed them papayas. And like. Good stuff. And now I'm just like. Straight up bread. Eggs. Milk. Like the.
54:38 Sad American diet. Oh. I only have one pig though. I'm trying to get out of pigs. Am I. Am I really. Yeah. I think. Cause I don't even have a boar anymore. So I must be getting out of pigs. I think I'm getting out of pigs. I don't know. What. What. Talk about a contemplation type of day. I love having it. I love having this example. I love like. You know. My farm also. Having the pigs. And having these things. And having people be able to see it. And be like. These things. The animal systems working together. But man. The overhead. The thing. Like. It doesn't pay well. And it's like.
55:16 And it taxes me down to like. Ah. Anyway. Talk about contemplation. Just self correction. Doing the right things. I don't know. My heart. When I see these pigs. I. And my pig. I love pigs man. They're so. So cool. They're. What a. Farmer's best friend. But they are hungry as shit man. They will bankrupt you. And you're not able to do it. It is wild. I'm going to do it. And I'm going to do it. I'm going to do it. And I'm going to do it. And I'm going to do it. I'm going to do it. I'm going to do it. I'm going to do it. I'm going to do it. I'm going to do it. I'm going to do it.
55:51 I'm going to do it. I'm going to do it. I'm going to do it. So this is just for the demonstrations. Have a no smell. So these people around this village. They do not complain. They agree. But. He's able to have pigs. You can have this right outside your bedroom door. And you wouldn't even notice. Otherwise people are like. Oh no pigs. But when you do it right. Pigs are awesome. If we have a problem. Then they will complain. Then they have to stop this pig feeding. Pig feeding here. Pig farm here. They are still in the stage. They are not in the stage. They are not in the stage.
56:25 So they are not in the stage. They are not in the stage. But who? This is also a food and a food. It's a food. It's a food. It's a food. It's a food. It's a food. It's a food. It's a food. It's a food. It's a food. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat.
57:01 I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat.
57:34 I'm going to eat. I'm going to eat. I'm going to eat. I'm going to eat. But everybody, what did you learn? Okay. So, you know, here we go. We're going to get into like this next section. It looks like where, you know, what was nice about this workshop. Let me put this down. What are we at? 434. Um, we, you know, so we got to go and then we'd have an evening session where we got to ask questions and go deep, right? And you get this time with master Cho. The one, you know, the one thing about this, uh, seminar, excuse me, seminar is that, you
58:11 know, we had a Chinese translator, a Japanese translator, a Korean translator in English. So this is done in four languages. So it can be a little bit hard to watch this because if you don't speak all those four languages, if you did, you would be getting a Rosetta stone of like knowledge, right? But if you don't, you just kind of got to wait around for the other things. So it's, so when we did this evening thing, it was kind of hard to have everybody get their questions out, right? Because it's like, there's so many languages being spoken. It's like one thing has to happen.
58:40 That's to go through four translations. Um, but I can tell you, man, this, this, this hall here, this hall in Muju had some good times in this place. We did a workshop with SARM with Ray Yoon and, um, Master Lee here been, been here a bunch. Um, and you know, it, it, it's cool, man. This is a Taekwondo capital of the world to Muju. Um, and a pretty awesome place to be, uh, do and see. So before we get into this, cause it's kind of starting a new section and we're almost at the end of the office hour here, we'll just leave it here at this of, you know, we did the field training.
59:18 Now we get to go in and do the evening question answer, learn more, um, you know, as if we weren't asking questions the entire time, but there's so much wisdom, so much, uh, knowledge to be shared here. And, um, just super thankful for this whole opportunity that we had and, you know, set an goal of just continuing to share, uh, being that, being that person, uh, you know, contemplating the good things that we learned here, sharing these with the world, doing all this, you know, so I think, I think we'll leave it there for the video for today. Um, but super thankful, man.
59:53 I don't know where I'd be without Master Cho, his example, his, uh, you know, getting me on the path, doing the right things. Pure KNF Foundation, helping this show be here for you. All you joining in, you know, especially those that super chat, yo, love, love that. And the members and being part of this community and building these things up together, you know, again, like, share, subscribe, teach somebody some farming someplace. Uh, yeah. Teach, teach somebody natural farming, do it. Um, do it yourself. I'm, I'm, you know, here I am telling you to do it. I'm doing it. Right.
1:00:33 That's self-improvement. Right. Can all be slightly better and set a better example. And we live that truth. Then that truth emanates. And we don't have to be like, you should do this. It's more like someone sees someone doing the right thing that they want to do the right thing. Right. It's a contagious goodness of greatness, whatever rambling at this point, but I appreciate you being here. I appreciate you tuning in. Appreciate everything that's happening of feel like this is a good part of the week, right? Share good connect, make things happen.
1:01:06 So, uh, I want to thank you again for being here. Thanks for doing all the good things you do. Be a good person and, um, happy father's day. Happy, um, you know, I'll see, I'll see you next week. Uh, it'll be wed. Yeah, cool. Still June. All right. Well, anyway, have a great week. Long live the natural farmer. Love you. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.
1:01:51 Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye.