What to use when making FFJ

Fermenting plant juice to make KNF Food is done with strictly one plant at a time. Other recipes for making KNF Food from fruits use 3 or more. The reason for only using one plant material at a time is in the stage of fermentation, to make it as clean and efficient as possible. The microbes colonizing the plant's surface are designed to digest it and break that specific plant down as it naturally sloughs off cells, so when you mix them with sugar and cause the juice to come through the cell boundary, these microbes do really well. However, if you have multiple plants, the microbes from one plant are really good at digesting their own plant the are only okay at digesting a different plant. When the microbes mix with multiple plants and the resulting fermentation is only so-so. The best way to combine KNF Food made by fermenting plant juice is to mix the different KNF Food solutions right before using them. So where a recipe calls for 1:500 of KNF Food, I can put in 1:1000 of one plant material and 1:1000 of another plant material. Both of these together will make 1:500 dilution. The other thing to note is that different parts of the plant correspond with different phases of the plant growth. In the early vegetative stage, it is best to apply KNF Food made from plant tips, as the plant starts to enter puberty, it is best to use KNF Food from flowers, and as the fruit starts to ripen a KNF Food made from fruit will have added benefit.