Inputs storage

No ... porous vessels are not advised in storing or fermenting of KNF inputs ... when making inputs we are drawing out the liquids in the plants through osmotic pressure and fermentation then binding the liquids with sugar for preservation by using a porous vessel this allows the liquids to seep into the walls of the vessel and evaporate this is why un-glazed pots are used in dry hot climates it creates evaporative cooling to keep the soil cool in the pot .... any non-porous vessel can be used glass or glazed stoneware is best for fermentation and storage ... i do use recycled food plastics for storage (mostly coffee creamer bottles) and food grade plastics can be used for fermentation although its not the best choice but it does work just fine my favorite way to make inputs is in mason jars the jar rings make for a simple way to get a cloth/paper top (i use paper coffee filters) on the vessel so it gets the proper breathability for the fermentation process   Happy Experimenting