Seed IMO Black Spots, IMO Tea Dilution, 72lb Peach Tree
Drake opens with the I Ching reading on conflict, then talks about the God-given right to ferment and steward the land. A viewer asks about feeding microbes: molasses breeds more bacteria, while potatoes and oats add starch that favors fungus. Diluting IMO tea comes up too — Drake brews five gallons and dilutes it 10 to 100 to 1 in a 55-gallon drum before spraying his farm.
Several questions cover seed IMO (#1) collection. Black dots at the tips of white mycelium are normal air exposure, not a problem, and the whole rice collection gets mixed 50-50 by weight with brown sugar to make IMO2. If 80 percent of a collection looks good, keep it. Too much black can mean a wet spot went anaerobic, or the collection sat too long and started sporulating.
On KNF food, Drake says to avoid oranges since they're too acidic, and explains Master Cho's habit of using odd numbers of fruits (one, three, five, seven) in a ferment, a practice he traces to Japanese sushi-making. He also warns against using just one solution like fruit food alone long-term without cleanser, medicine, structure, fuel, and the protectors to keep things balanced.
Updates include Stonemason's apple tree, revived with IMO4 and Ts solutions for about seven bushels, and Rainbow Possum's peach tree going from 24 lbs last year to 72 lbs this year with its fungal issue gone. Drake also shows his drone spraying log: 115 flights, 470 gallons of solution sprayed, spraying every 7 to 10 days. He closes with photos from Sarah and Garrett's KNF garden and bamboo forest in Wenatchee, Washington.
Questions answered
- 13:58 Used IMO2 + leaf mold + molasses for a microbial solution, anaerobic — did I do it right? — Molasses feeds mostly bacteria while potatoes and oats add starch that favors fungus, and anaerobic is fine for the first 24 hours.
- 21:34 Have you seen Matt Powers' soil microscopy webinar with epifluorescence gear? — Yes, it's cool — Matt studied under Elaine Ingham and repackages her material well.
- 22:50 Stonemason's sick old apple tree came back to life — what did he use? — IMO4 plus the T solutions brought it back to about seven bushels after years of no apples.
- 28:12 How do I search past office hours for a topic like microscopes? — Drake fixed KNF Support's search so capitalized text shows up too — both text answers and video timestamps are searchable there.
- 34:30 Can I grow an indoor garden and make good KNF food from those plants? — Yes, a plant is nutritionally complete wherever it grows, and reapplying its own ferment in a loop makes it even better over time.
- 37:17 Do you dilute your IMO tea 10 to 1 with water, like JMS? — Drake dilutes it more, usually 10 to 100 to 1, brewing 5 gallons and adding it to a 55-gallon drum before spraying.
- 41:03 Can I use fermented fruit KNF food (from bananas) alone as a foliar spray? — You can, but relying on one solution alone long-term can cause imbalance — pair it with cleanser, medicine, structure, fuel, and protectors.
- 46:35 My seed IMO has white cotton-candy fuzz with black dots at the hair tips — is that right? — Yes, the black dots are just mycelium starting to collapse from air exposure once the box is opened.
- 49:05 Any fruits to avoid when making KNF food? — Avoid oranges, they're too acidic — three-fruit ferments work great otherwise.
- 50:04 Why does Master Cho use odd numbers of fruits (1, 3, 5, 7) in KNF food? — It comes from the Japanese tradition of combining ingredients in odd amounts, like in sushi-making.
- 55:05 When black dots cover the whole IMO collection medium, is that just atmosphere exposure? — Not necessarily — it can mean a wet spot went anaerobic, but if 80 percent looks good, keep the collection.
- 1:03:07 What actually causes black spots on a seed IMO (#1) collection? — Usually too much moisture in one spot going anaerobic, or normal aging and sporulation — collect a day earlier if it keeps happening.
- 1:04:33 How's the peach tree doing this year? — It went from 24 lbs of fruit last year to 72 lbs this year, and the fungal issue it used to have is gone since starting KNF treatments.
- 57:18 How's the drone spraying documentation going? — 115 flights and 470 gallons of natural farming solution sprayed so far, roughly every 7 to 10 days across the farm.
- 1:06:55 Sarah shared photos of her KNF garden — how's it going? — She and her husband Garrett turned four acres in Wenatchee into a thriving garden and bamboo forest using the Pure KNF recipes.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Countdown
- 3:43 Welcome and Introduction
- 5:20 I Ching Reading: Conflict
- 8:15 Your Right to Farm and Ferment
- 13:58 Feeding Microbes: Molasses, Potatoes, Oats
- 21:34 Matt Powers' Soil Microscopy Webinar
- 22:50 Sick Apple Tree Revived with IMO 4
- 23:25 Problems with Grant-Funded KNF Studies
- 28:12 Searching KNF Support for Past Answers
- 34:30 Indoor-Grown Plants for KNF Food
- 37:17 Diluting IMO Tea Before Application
- 41:03 Fruit KNF Food Alone vs Balanced Solutions
- 46:35 What a Good Seed IMO (#1) Looks Like
- 49:05 Avoid Oranges in KNF Food
- 50:04 Why Master Cho Uses Odd Numbers of Fruits
- 53:00 Balance Is the Key to KNF
- 54:29 Pig Face Plant KNF Food from Australia
- 55:05 Black Spots on Seed IMO: When It's Fine
- 57:18 Documenting KNF Drone Spray Flights
- 1:04:33 Peach Tree: 24lb to 72lb, Fungus Gone
- 1:06:55 Sarah's KNF Garden in Wenatchee, WA
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
4:00 Hey, good morning. Welcome to Korean Natural Farming Office Hours for September 10th, 2023. It's the 12th anniversary of Donald Rumsfeld announcing that there's $3 trillion missing from the Pentagon or something.
4:52 September 10th, you know. Something, that was what, September 10th, 2001. And then something interesting happened the next day and everyone forgot about the trillions of dollars missing from the Pentagon. What good had that been? Hey, what's up, Oklahoma, Rainbow Possum, Seattle, how's it going? Good to see you all here. Um, let's start with a bit of higher wisdom here. Oh, it would be, it would be. With an intro like that, it would be. Okay, so number six
5:37 is sung, and it is conflict. And it says the proper response to conflict, whether it lies within us or without us, is disengagement. whenever we allow ourselves to be drawn off balance away from the strength of quiet integrity we are in conflict it matters not whether the confrontation is between competing values in one's own mind or with another person it is the inner departure from clarity and equanimity that leaves us with feelings of despair and vulnerability.
6:25 The only remedy is to disengage from the problem and return to the quiet contemplation of what is correct. Conflict provokes strong feelings of doubt, fear, anxiety, and impatience to resolve the situation. If you act under the influence of these inferior emotions, you will severely complicate the misfortune. By following the prescription of the sage and returning to a position of neutrality, acceptance, and detachment, you are able to meet opposing forces halfway. not recoiling in anger and condemnation, not pressing forward for some unnatural change in things,
7:19 but waiting calmly in the center with a higher power to provide the correct solution. The I Ching teaches us that all conflict in the end is inner conflict. When you see it beginning, you're obliged not to pursue it, for this only compounds your own misfortune. If you cannot regain your equanimity on your own, then seek the assistance of a just and impartial person in resolving that difficulty. The only way to live free of conflict is to hold steadfastly to proper principles in all things.
8:04 through balance, patience, and devotion to inner truth. We rise above every challenge. Always a good reminder there. Conflict, you know, even doing some of the most peaceful things. Spreading natural farming, for instance, spreading regenerative agriculture. we somehow run into conflict right i was just i was just uh had a dream this morning about um there's this store up in curtis town where i used to where i used to live there's a post office
8:50 there and somehow the warehouse was empty and i was there with a few of my friends and i was like we should make this into a natural farming center it'd be perfect and there were like rows of grass on the inside. I'm like, we could turn that into like some demonstration gardens and this and that. And then in the dream, there was like, um, I don't know. It ended up where the building was closing and the people were getting off work that were working at the other part of it. And then we all ended up across the street on the public roadway. And then somebody had brought a tank,
9:27 We had made a tank of liquid IMO somehow. And then there was a pump. Someone brought like a battery-powered pump and we were using that to like water the side of the roadway with microbes. And, but I don't know, for some reason, interesting conflict of just like struggling against the machine, you know, this entity of like humanity grinding and rolling forward and not understanding microbes and just trying to do our small part and not get into conflict and be in the public easement, where you can spread IMOs legally. And maybe I've been watching too many First Amendment audit videos
10:12 where you have to know your rights as an American and know your First and Second and all the Bill of Rights, right the first 10 amendments that are that outline these god-given rights that can't be infringed upon by by any laws because their power is given directly by god that they find this self-evident right it's not even like they had to codify in law it's just like you know like these these are your rights from god and just the government it's written there so the government doesn't infringe on them but maybe you know maybe i've been watching too much stuff and i gotta let
10:51 go and come back to reality, but it is our, it is our God given right to, um, to ferment, to culture microbes, to, um, you know, uh, restore the environment. Right. And so there's nothing to stop us, you know, it's to teach others natural farming. Like, you know, it's not, it's not like it's given by somebody even even master cho he just he just showed us like better methods to do it right it's not like it's like you need authorization for master cho or um uh any anything it's it's your you know unalienable god-given right to be a steward and it's of the
11:39 earth and to be a better um human being doing this so kind of interesting maybe you know i gotta you gotta, like I said last week, you gotta watch what you eat, but then you also gotta watch what you put in your mind. And I don't know, you know, I try, try not to get myself too, too conflicted into bringing up topics that are off topic that may get me, uh, banned and, or like, you know, I want to be, uh, uh, coming together. Think, think of the office hour and show up, You know, it's like, what do I want to do? It's like, we got a great group of folks here. We got Stone Mason from Indiana.
12:20 What's up? We got Joseph coming in from Taos, New Mexico, Oklahoma in the house. We got two Oklahomans and Creative Soil. I hope you meet up with Tyler because you guys are both in Oklahoma there. So, um, you know, that's the other thing. I think last week maybe there was some connections of folks through office hours, people learning that's like, you're right there. And so Smokey Floyd, Solar Gourmet, Germany in the house, Brecken's a Deutsch. I think that's, do you speak German? And very little. I'll let you know.
13:01 Western Australia, Cecily, yo. And she was interested in Hawkeye. Hawkeye's in that place. His name's Joseph on this one. Um, so, and thanks, Stone Mason. Hey, thanks. Thanks for the time, you know, trying to be creative, trying to link people, trying to bring unity. Um, you know, some of an, somewhat of an entertaining show as well. Um, I hope, I don't know. Um, yeah, you guys, yeah. See Oak Oklahoma City. Yeah. Link up you guys. So, um, I got a few things here to show, but, um, but, um, yeah you guys figuring it out where you're at um that's good it's our god-given right to meet other
13:45 people too i think god wants that to happen connect us right and the right people the good good folks together i don't know um yeah so uh i used imo2 and leaf mold for my microbial solution and I used some molasses as fuel. Okay. It was foamy and smelled like sweet lactobacillus. I hope I did okay. It felt right. Okay. So yeah. Um, if you're making microbes and then, um, you know, like you're going to take something like IMO2, which is the seed IMOs, you're going to put them into liquid and you want them to grow. You're going to have to give them some sort of food
14:29 source. So you're saying you're using the molasses as a food source to kind of fuel them up and get them going. That's great. One thing that can happen is that with a simple sugar, like the molasses, one thing I know, and this is not where I'm like super expert at this, there's folks that are like into compost tea and activated aerated compost tea, a la Elaine Ingham, and then further people that have studied her section of work on this. And that if you're making a compost tea with molasses, you're going to tend to breed more bacteria than fungus
15:17 just because that quick, abundant, easy-to-eat sugar like molasses, lots of minerals in molasses too, that tends to trigger more bacterial growth, which is not necessarily bad. And then you're saying you added potatoes and salt as well. And the potatoes and salt, then the potatoes add more of a complex carbohydrate, more of a starchy type of thing. And that can help to breed more fungus in there. So a lot of times when people want to do fungus, they'll like take oats and blend those up in the blender and make oats
15:56 slurry and then put that in as well. And so if you're thinking of what you're going to power your microbes up with, with making IMO2T, that's a really good idea. You just have to think of what you're going to power it up with. And you're saying it's anaerobic, which is fine for the first, you know, 24 hours or so to do a quick IMO2T brew that way. If you're going to brew it longer than about 24 hours or so the oxygen content gets eaten up that's in the water because typically oxygen even if you or typically water if you spray it from a hose and you spray it in it'll pull out
16:35 about three percent oxygen from the from the air and so it'll have some oxygen content but the longer you leave it in there and the more life that's growing the more it's going to pull that oxygen out of the water and then you're going to want to aerate it if you're going to go a bit longer than that and sometimes sometimes people make teas for three days five days seven days you know 24 hours it's all you know the one way to know hang on i shut this window it's raining pretty hard maybe you can hear it the one way you can tell um you know is your tea good or is it bad is um
17:12 is to you know get a microscope and look for the biology you're looking for C, did you make a bunch of active, you know, bacterias? Did you make active fungus? Did you make protozoans? Did you make flagellas? Or I guess flagellas are protozoans. You know, are there nematodes in there? You know, and the microscope is the way to do the analysis of a tea to say, okay, I use this fuel source or this food source here, and this is what I got. And then, again, I always recommend that if you're going to, you know,
17:45 if you're going to make a tea putting in the the knf food fuel cleanser structure the maintenance solution with that tea those add different you know different properties adding sea salt is also extremely vital it it changes the whole electrical matrix of the tea and how that works um and so you know as you're gonna think of a fuel source like it's just like if you know if i have a person Like, say, for instance, I have a racehorse, and I have this great racehorse that I found, and it's awesome, but then I just feed it like, you know, like just alfalfa.
18:25 You know, you're going to change how it operates and how it performs, right? And the same is true of thinking of your microbes. So, you get a really great IMO2 collection, but then if you just feed it, like, I don't want to say improper foods, but like, you know, a certain food, and you're not thinking of the whole thing of it, it'll change its performance later. That's what I'm trying to say. And so what you feed it will affect its performance. So just think about that and think about the classic maintenance solution, using a leaf, a bloom, a flower, a fruiting stage thing.
19:03 All those things change how it works. And, yeah, in looking through, you know, when you're smelling the lactobacillus, like the lacto in there probably with the bacteria or with the molasses, it probably went fast, right? It's going to out-compete almost everything else, especially in anaerobic conditions, especially at, you know, room temperatures. the lactobacillus is going to outcompete any of the other IMOs, which means that it's protecting the other IMOs, but it's also eating their foods before they are. So there's a lot of, you know,
19:39 when you start getting into brewing compost teas, IMO, liquid IMOs, and all these things, that's where it turns into a whole another set of science that really the only way to validate your, your results is to take a drop and put it under a microscope and look at it living to understand what went well or read some folks that did this research. But if you're using it within 24 hours and you're just quick, dirty, make it, like just throw it together, make it, you're going to get benefit. You're going to get huge benefit because you're getting a bunch of microorganisms. You're
20:20 not going to where it became, you know, anaerobic where you're getting a huge, you know, shift in your microbiome from aerobic to anaerobic. And it seems like that's a great method. It's just, you know, it's a quick method to get it out there. The only, I'm just trying to, like, I'm not saying you did anything wrong here. I'm just trying to elaborate on the understanding of, you know um of the compost tea and how how these things fit together and how you know it's like multidisciplinary there of like combining you know um compost teas there's there's all kinds
20:59 of documents written on that so main thing is the im04 is a great microbial inoculant base to start with and then what you feed it will influence your outcome that's that's really what i want to say and just adding a bit more to the story here. And I tend to take mine and put it in a highly aerobic environment and brew it for a few hours and then let it sit static after it's been highly oxygenated. And so that's just how I do it. I'm not sure I'm right. I'm not sure I'm wrong. And yeah, and then Hawkeye is saying here that Matt Powers has a webinar about using soil microscopy
21:43 and showing how to use epifluorescent equipment, which is cool. And yeah, I agree, that is cool. And he's a student of Elaine Ingham. And yeah, Matt's, I don't know him personally, but definitely an interesting personality. So if you're into him, then all the more reason to go check it out and get into it. And so, yeah, and he's taken a bunch of classes and kind of takes that information and repackages it to be more digestible and catchy and well put together. So I've seen a few of his works that he's done that way.
22:26 Even, you know, he redid some of Elaine's old infographics, and I pinched one of them for the website. And that's actually mainly how I've interacted with him. he's talking about that he updated and made a new version of it and he was kind of curious why i was using his old version which is you know it's always a nice way of um interacting with folks is to let them know there's more better information that they could be sharing um and stonemason here is saying he brought his old sick apple tree back to production this year with
22:58 IMO 4 and Ts plus solutions. We got about seven bushels after no apples for years. And that's incredible. So reviving, you know, sick apple trees and now it's production and IMO 4 plus these Ts, right? And the solutions. And that's, I mean, that's the miracle of these natural farming things. I was thinking about it, speaking of conflict, and I was working on a project with some folks to do some tests of natural farming with a university-type study, and then talking to the guy that's facilitating, I still need to talk to him and square up with him,
23:46 But he was saying like he's he's not fully embracing natural farming and like just wants a sliver of it and just wants to do a few things. And and I sort of feel this obligation to like do the project, but it's going to be hamstrung and I can't do KNF properly. So if you're just going to practice like a sliver of it, it's hard to get the same type of success where you can take like a dead apple tree, not dead, but like terribly sick apple tree and bring it back to life. when you're only like half practicing KNF. And with a grant, there's only so much funding that
24:22 goes toward certain things. And if you're outside the scope of it, then it's like, well, we don't have money for that. And it's like, that's why, in my opinion, it's so much easier to just be like a freelance and or volunteer and or just do it because then you can do it properly and you don't have the same restrictions over you. And so I'm somewhat worried about the university study being like, well, IMOs don't work, right? Because it wasn't practiced correctly and fully and it's full. So, but I kind of got to let go to be like, well, who cares if the university says it doesn't work?
24:53 Because when you do it, when people do it, it does work. And so, you know, like the university studies all kinds of things that they say work that in practical reality, it's like, because they just took a slice of something, they didn't look at the whole picture. I don't know. I mean, the university system, in my opinion, is sort of discrediting itself the longer it operates. I mean, I got a university degree, but I studied very specific, you know, like computer science, like very technical stuff that wasn't very like, you know, you can slice and dice that stuff. And
25:29 the whole point is like, you know, break it down, build it up, like, you know, but nature, natural systems, medicine, these types of things, they're very much more complex than these slice and dice things so anyway um that's again two just let that go let the higher power deal with it stay in my center the university will do what the university is going to do and if they have a study that says IMOs doesn't work what do I care I mean here's stonemason in Indiana making uh apples apple tree come back to life you know here's here's me in Hawaii um spraying my bunchy
26:10 top bananas where the university's recommendation was to cut them down and poison them. And I'm doing a study where actually the bananas are coming back to life. I, I, unfortunately, I crashed my drone into the tree again yesterday. Not, not the ag drone, not the ag drone. Ag drone has radar and we'll keep it from crashing. But the small, uh, small drone, as I was trying to do the, um, aerial photography, it, GPS can get off by like 10 to 15 feet. It's super inaccurate. You got to be real careful when you're letting things fly autonomously that don't have radar on them and
26:44 and poor sensors that can't see a dead tree and flew this this big big tree this big gunpowder tree died a couple years ago it's just a skeleton there and the drone flew straight into it it's like what the week before it crashed into the banana tree this week it crashed into the thing but gps i don't know if there's solar flares or what's going on but gps is not very accurate right now in the whole satellite system, but I do got to get my RTK system, make it more accurate, although that won't help the small drone because it doesn't have RTK receiver.
27:17 Ah, so it goes. Um, but, um, anyway, yeah, let's try it, try to avoid the conflict here to stay in our center um so someone someone asked hey thank you bird that's amazing two super chats already you guys it's it always it always feels good when it comes back and there's good good flow both ways you know they can making the natural farming available and as people contribute to me i can contribute more to everybody so i appreciate those that step up and take the initiative to put the, I don't know, the money where the mouth is. So let's see here. Anyway, university study,
28:09 moving on from that. And Creative Soil is saying his friend has access hospital microscopes. So use those. Yeah. Learning, you know, again, I shared this a bunch of times. Oh, and now's a better time to uh to do this let me go to knf support right real quick here real quick like and then i'm gonna do i'm gonna do this one but i fixed it up so that here on knf support not only can you search here for microscope so this searching for the text answers here. We'll pull this up. You know, someone here asked about a Conos microscope, microscopic levels,
28:54 what microscope to buy, right? I can click on this one and see, and it's like, well, what should I buy? Then you can look at Elaine Ingham's recommendations. But breeding ULC micros. So there's a bunch of answers here on microscope and how these things have been used. And then you can also search the office hours here. So searching this one and search for microscope. And I want to let you know the reason I'm showing this is I fixed it up so that even if it's capitalized here, like this one's capitalized before it wouldn't show it, it would only show lowercase.
29:38 but now it shows capitalized ones as well. So if you're looking for the microscope playlist, we talked about that on July 23rd, 23, here at 29 minutes, 23 seconds. So if I go to this video here and go to 29 minutes, 23 seconds, where is it, right about there, you will see oh Pedro was asking about the microscope so let's just go to shooting darts I haven't been shooting darts lately but here you go and you'll see I'm going to go to my channel here
30:24 it's getting recursive with me and me the microscope if you're interested in the microscope um the microscope the microscope so i'm not on my channel here you know click on the thing below like subscribe um put some brazilian jazz on yeah yeah that was fun uh right here is the microscope though elaine ingham common ground 2012 soil food web maybe I should call it the microscope course but all is especially this a playlist right so if I get out if I go to default view instead of my theater mode it will show the playlist here and so
31:09 David Fortes introducing everyone so you can go look at past office hours and see and a bunch of these topics have been discussed so if you want to look up how to use a microscope right there knfsupport.com search the office hours the video one and or the text one both of them have great answers um they're they're amazing and um you can then find these answers that i've already talked about so um so that's another resource for you in the um you know search for quest for finding more natural farming it's not only live here but going back so if you're getting into the microscope you
31:49 can find those and I just wanted to share with you that fact that fix that bug so now it is super searchable and you can find like even again if I I'll go back here again so just looking for further search results that was the first one here but then looking here this one one hour eight minutes learn about the microscopes and the soil food webs I talked about it on May 21st microscope pictures from a fresh IMO 4 pile so if you want to see what do IMOs look like we did that um 10 to 100 times microscope image of fungal spores amoeba protozoa
32:26 segmented fungus nematodes that was discussed here at these timestamps august 7 um july 24th post up media sent us some microscope videos and um you know hopefully his baby his baby must have come out soon i hope his baby's yeah i hope that all went well for him he must have had it by now i mean his wife had it but um you know what microscope is best you know um and google the video of elaine you know how to choose a microscope talked about it here um can't have soil formula foundation looking at canis solutions under a microscope on may 1st 2022
33:07 microscopes apparently here the 28th of November 2001 or 2021 Earth Fort Labs someone you know all this so like don't you know feel feel uh there's plenty of resources out there and especially the office hours has become a great compendium of all sorts of information because so many good people have tuned in ask good questions I've answered it and now it's more searchable and that's key because if you can't find it, right, if something happens, if you can't find it, what's the point, right, especially in today's world, and it's, you know, I know no one wants to use the g-word
33:47 to search things, because they're just going to data mine you, and find everything about you, and make a model in their servers, and anyway, stay away from that conflict, just stay in this quiet center, but you can search on KNF video, and use, you know, it's just using text search, it's nothing there's no algorithms it doesn't collect any data on you i mean if you want to participate with it sometimes you got to log in but it um you know i don't even email people about it it's just it's just a system that runs and supported by the peer knf foundation has a
34:21 privacy policy of we don't use your private data um so it's pretty cool um so question i'm a little far back because i've been ranting for a bit here but I'll go back here to Rainbow Possum Farms question. Someone asked if you could grow an indoor garden and make plant juice, the K&F food from those plants. I felt that the plant juice would be subpar. Thoughts? Yeah, no, no. I mean, well, a plant is going to be complete in terms of its things that are in it. No matter where you grow it. you know, it may not, it may be deficient in certain areas, so it won't thrive and be as well,
35:08 but it's going to be a complete in that thing. So in its nutritional, whatever profile, nutrient profile, whatever you want to label it as. And so if you're taking that plant and then fermenting it and then reapplying it and regrowing this, you know, a new plant of the same plant and reapplying it and reapplying it and just get this circle going, this synergistic feedback loop of take the plant ferment the plant spray it on the next generation spray it on the next generation spray it on the next generation you are going to get an amazing plant whether it's indoor or outdoor
35:40 um you know that there's you yeah um and i don't think you know maybe it'd be interesting to grow to complete um you know continuous cropping of the same plant in the same pot indoors and spray it, just see and see if you get better and better and better production. You know, if I, maybe I should grow a plant behind here and just have it grow and then we'll, you know, sprout new keikies, ferment those, spray it back on the plant and just keep it spraying. You know, you can watch it grow over the years of the office hours.
36:13 You'd see this massive, huge plant that would fill the whole office and I'd be like, ah, just because my bet is that the fertility would be increased that way. So I don't think it matters if you grow indoor, outdoor. I think it matters that if you're putting the right nutrients that that plant wants back on that plant, then it's going to reach its maximum potential of what it could do. So I would think any plant from any place following the methods would render better results than not doing it. And I'm not sure, maybe one outdoors that looks healthier.
36:48 Like it's, I mean, it's, you're taking like a plant that looks healthier just means it had more of its nutrients available to reach that expression of health. That's, I mean, that's all it really means. It doesn't mean it's, you know, like health is just its needs being met. Right. I mean, I think, uh, and so if its needs are being met, that means if you fermented it and used it, then it would be even more healthy. Um, and then stone. mason is asking do you dilute your imot 10 to 1 with water like the jms and um yes i i tend to
37:27 dilute my um my imot after i make it 10 to 100 to 1 somewhere in that region of usually what i'll do is i'll make a five gallon brewer of imot liquid imo brew up five gallons and then i'll dump that into like a 55 gallon drum or two 55 gallon drums, uh, just cause that's my brewing capacities, five gallons. And if I want to spray, like to spray my whole farm, it takes a hundred something gallons. Um, and yeah, so I, I end up, um, diluting it a whole bunch. Sometimes I'll use it just straight, um, the tea, but it's not often. And almost always I'm dumping it into a vast quantity
38:13 of water so I can distribute it better and get it out there. So diluting my tea, I do. I do. One reason to dilute the tea is that if you don't, then all that biology, it's too much biology for an area and it can cause like overgrowth. Similar to like not having enough microbes, having too many can also be a detriment. So be careful. You know, you want to find that balance and usually dilution is the solution um to almost everything uh besides drowning um so yeah um hey what's up Marcus from New York good to good to have you at the show um I want to take let's see maybe I should
38:55 follow up with the questions here but I just want to see um yeah okay cool I'm gonna fire this thing up in the background foreground um wherever ground um and we'll get that i'll share that next so let's see i'll follow and see if there's any questions yeah thanks joe you guys i'm glad you guys can help each other in the chat um yeah academia always works that way yep it's all about slice and dice and they and who cares if they make a positive or negative study it's not going to influenced me. I've never been like, oh, a university studied this. I almost always take
39:32 anecdotal evidence from people on the internet and try wild and crazy experiments. And only once I try it for myself, do I determine whether it worked or not. And so, you know, it's more like I get suggestions from folks and try things and then, you know, we'll look and, you know, but I'm not like some university peer reviewed paper. And I'm like, wow, that must be true. I'm like, I don't know. You know, some people thought it was true. Oh my gosh, okay. So, Stonemason, that's a funny joke, bro. That's funny. Actually, I gotta laugh louder longer. But that is funny.
40:13 So, Stonemason says the only negative he has found from using KNF on his farm is that everyone else's produce now tastes like cardboard in comparison. oh that is hilarious that's funny because nobody else can can give you other protein you're like they give you an apple and you're like i'll ferment it and then i'll eat mine that i sprayed it on um yeah no no it's it that's yeah that's that's a funny thing man um and there's also the jojo is saying here that the the uh the university's 30 to 50 years behind it's totally true
40:53 right they're just now finding out that poisons and chemical fertilizers are bad and it's like we've known that oh um so creative soil can i uh can i use my fermented fruit juice so can't have food made from fruits from bananas as a flower that i can't say on youtube as a foliar spray um yeah yeah yeah yeah using the fruit juice you you so again if you're going to use one thing like uh it may as well may as well take a time to go to the book because it's one thing is like if you're just going to use a fruit juice on things you might cause problems i'm not saying that you will
41:39 immediately but if you're just religiously using like you know continuously using one fruit juice on a plant, you may cause problems. So I just want to bring the book up here. So this is the book here. My book, it's that can of support is also, but basically it's like the seven prescriptions for the nine solutions. So taking the nine solutions, so food, let's look, where's food? This one, this graphic right here is the food. And you look in every column and there's food, right? So if I'm just using it on a plant and I want to grow leaves and I'm just using
42:20 food, I can just use food. It's used on every stage, right? So you can't go wrong using food, no matter when things are growing. However, if you just use food, you're forgetting to use cleanser, medicine, structure, fuel, and the protectors, right? All these other solutions that help to balance out the food, meaning that like the cleanser and the food kind of balance each other. The medicine gives it an ability to resist extra, you know, like boost its immune system, resist mold, powdery mildews. The protectors as well help resist powdery mildews.
42:56 The fuel gives it, you know, as the fish aminos, it gives it that thing it needs to grow as well. And the structure gives it all the structure it needs to grow as well. Because if you're just putting food but not structure, then you can lead to overgrowth, different things happening. and these different things. So when you're using KNF and natural farming, they're almost always all the formulations are never in isolation. You can just use one thing. Just use it in isolation. Just use it. However, if you use all these balanced things and you use the whole formula,
43:29 then you're going to end up being a lot more balanced and not cause problems by trying to over-amend, which sometimes can be a problem, right? If you're just always, if you're adding things, you know, like it's always, I think we went over this, we go over it a lot, but the less on, the less you put on is then you avoid becoming a moron. And the moron you put, the moron you become. So just, you know, you notice these are all plenty diluted and you just put a little less on, but all of them combined, and then you're getting something balanced. So again, that's this book
44:08 here. It kind of describes all the prescriptions. Let's minus that out a little bit. So describes all the prescriptions here, the different, you know, different solutions, all of them, so you can understand what they are, you know, and the words I use are very much the words that will help you to understand, you know, what these are. And sometimes there's acronyms from different people that you've learned from, but, um, I find it's best to learn this way of, you know, getting a good understanding of what they are. So, you know, how to combine them and how to ultimately
44:45 like this, the solutions I just showed are like a guideline. Ultimately, you'll become the best farmer to know. And this comes from a long line of people, Master Cho, Ginger John, Dr. Park, Kim, Gil, Cho, Youngsung, Ray, Steiner, Fukuoka, Ingham, you know, all these folks. And, you know, it's this book here. So if you're looking for the Pure KNF Recipe Book and Core Solutions Formulas for Application, it's this, you know, this will help guide you as well. So, you know, I cover that topic a lot. appreciate you know the veterans in the group that hear this but but you know i mean you guys
45:27 can put some feedback in the chat of you know when you if you've tried it solely or if you try these combined how how your results have varied you know i mean i think the more you combine them the better you're going to get um but then learning how they work individually learning how to master them you know knffarm.com can come here and learn directly from me stay here enter the office read the library, be part of the, you know, the farm, making it happen, fly the drone with me, spray, check out my bananas, see how my orchard's doing better, all these things. Yeah, so,
46:03 yeah, so I'm going to scroll down and get a bit more live here. Let's see, what are we yeah bricks level yeah and so goofman already gave you an answer to he goofman is on it he knows bricks level so get yourself a little refractometer find the bricks level all those things yeah beets strawberry banana blueberry see you guys are on it and you know all the flavors those things impart into there and all those things so okay so bamboo cook I'm getting back here live. I have several IMO1 collections. So the seed IMO is collected. I find my white fuzz also has black dots at the end of each hair.
46:49 So to speak, is the white fuzz we want cotton candy? Is this just how it looks? Yes. So you will find that as soon as you're exposing it to the air, the black dots, it's the white mycelium starting to collapse from exposure to the atmosphere.
47:04 You basically have made the box two-thirds full, one-third airspace, collected in this amazing thing, and it's like ripping the atmosphere off. As soon as you do that, you're going to want to mix it with sugar, 50-50 by weight, with sugar to preserve it, because otherwise that white mycelia will turn black and gray as it gets exposed to the atmosphere of these gases that they didn't produce in their little one-third atmosphere that you had. So that's the reason to go from IMO 1 to IMO 2. So take your seed IMO collection and make seed, preserve seed IMO by combining the brown sugar
47:44 and then storing it properly in a, you know, clay vessel or I use glass jars or, you know, you could use food grade plastic, but that's not recommended, you know, for various reasons. but yeah so if you have little bits of black on the tips and you're getting nice cotton candy it sounds like you're getting a really good collection and always it comes down to you know 80 20 rule of 80 of it looks good keep it you know it's almost it's almost impossible to get 100 stellar looking collection plus the extra collection the extra um you know a few different
48:25 colors and a few things in there really add to it so um so is the white fuzz what we want the stuff that is gray looking the black dots or something so just preserve that whole thing that whole loaf of rice or whatever substrate you used mix that 50 50 with sugar the whole thing you're not just wanting the white stuff off it you want the whole thing in each rice kernel is a whole complex microbiome they're actually living in the rice itself what's blooming on the top is kind of like there are mushrooms popping off you know it's it's the but the mycelia is permeated all throughout
49:01 that rice so that's what you're wanting to collect is the whole thing um and yeah and the three fruits and i would avoid oranges oranges are gonna be too acidic if you're making a can of food with three fruits is going to be great. Oranges, not so much. Yeah, and Matt has stuff for sale. Cool. Yep. I've never seen his actual gardens, but maybe he has them out there. I know he's a good salesman selling a bunch of stuff, but I've never seen his stuff he's growing. Speaking of conflict, I'll just come back to the same with the higher power deal with that.
49:45 Um, I was thinking specifically about the microbes on that life. Wait, I don't know. I don't have context for this, but anyway. Okay. Um, yeah, yeah, um, yeah. So master Cho learned from Japanese. If you ever, if you've ever made, so when it's coming to the combination of fruits in making a can of food. If you've ever made sushi with Japanese folks, they're always adding odd amounts of ingredients. So you, you know, and so I believe he also brings that because he learned this, the enzymes, making the enzymes from Japanese folks, I think you'll always find that
50:33 he adds an odd amount of fruits to things. So if he's making a ferment with fruit, it's one fruit, three fruits five fruits uh seven you know in beyond seven i don't know how much benefit you'll get um it's just so many fruits to put in there um but you'll find it's always odd and it it has to do with how they make sushi and how they combine things and how you know things go but almost always i think you'll find it's an odd number so master chow recommends one three five Some folks recommend seven. Why not? You know, beyond that, I'm not sure how much benefit you'll get.
51:12 But you can always combine multiple fruits when making a can of food. And I do believe that's in the book here. I don't know if I specifically address fruits here. Does it say here? I think I just talk about one. Oh, actually. no yeah it's talking about the different things nah it's more talking about those things but there's not much difference between the fruit and the food i i call it i in fact i lump all those together instead of making an uh fpj like fermented plant juice fermented fruit juice it's all the same recipe so i just lump it into can of
51:53 food and then understanding what food at what stage that's all the difference it's not there's you know, and the amount of sugar you use is obviously different of, uh, based on the sugar content though, because you can have highly sugared plants or less sugared fruits. And so I just, it's all one recipe. Somehow it got translated into two, but I don't think that that was like a correct translation is my opinion on that. So, um, so anyway, uh, um and it came yeah came from japan ultimately so um oh this is hilarious it's so amazing you're
52:30 cracking me up today he's getting ready to go fishing so he brought five uh five empty buckets and 50 pounds of sugar with him for all the guts and the heads and everything maybe he's just gonna ferment the whole fish i'm not sure but that's awesome man he gets prepared and he brings us natural farming sugar and stuff with them yes that's a true natural farmer that understands the value of this stuff you know that is cool that is cool um and local outdoor plants equals local microbiology okay so um yeah and balance is the key to knf it is absolutely it's absolutely like when you
53:14 bring things into balance and not trying to over amend or under amend, but balanced, you're going to get the best results. Like literally, you know, how many, how many people like amend plants too much and end up with problems, you know, and it's, KNF is about the balance. That's why I show you the formulas. That's why I show you the recipes. So I try to bring it all down into, you know, if you're doing just one thing, you're going to tend to unbalance it. But if these recipes are designed to bring balance. They work synergistically with each other. They balance each other out. It
53:48 brings it all nice and good. So that's the reason to stick with the formula, stick with the things, and then slowly experiment out to find out what really works for you as you gain mastery of everything. Or do it right away, whatever, and shoot yourself in the foot. but if you don't you know anyway that's uh that's that's everyone's own journey of how they find balance and um so most of the time it happens balance is a slow process um but you can get pretty immediate results if you choose you know to use balanced formulas from someone else
54:25 so um uh cecily sin her local pig face is the only lush plant that grows in the local gutless sand and it makes a fantastic plant juice. Awesome. Awesome. See, there's always something around, even in the Western Australia desert. Um, you know, there's something that makes good. And so looking out in the desert, you know, trying to find what's thriving, fermented, re-incorporate it, regrow the microbes, get those things out there. Um, you know, make it make it fertile um um so bamboo cook asking uh so when the black dots are all throughout the medium
55:12 the rice it's the atmosphere with the iml collection not necessarily um you can get like if they're just tiny black dots in there it's not a big deal if 80 of it is looking really good and you're not getting reds reds reds are kind of a not good sign um of the imos but if if it's black it's fine uh if you got 80 of it you know 80 is good go with it it's it's good um and um yeah because what can happen is actually it gets a little bit too much moisture in one spot and then it gets anaerobic and it turns you know the colors happen you know
55:49 you can get tie-dye looking things other you know other other colorations throughout it and but as long as 80 of it's good and it means that also you might want to speed up your collection time so collect it like a day earlier than you usually are you know because as time goes on they will change from white to more gray to more black to you know just like if you look at a real old IMO that you forgot it's probably going to be like black and green from Trigoderma eating everything eventually. Um, you know, so, um, and Cecily is recommending to turn the oranges into
56:27 liquor for personal consumption, greeting cakes and puddings. Awesome. Yeah. Um, you know, um, and, uh, the black may also be spores. Yeah. So that's a great, also, um, great, uh, contribution there, Sam. Um, the black may also be the spores. So as that's, again, if you let the collection go longer you're gonna get sporulation happening so you could collect it a little bit earlier if you're having those things happen so um so great comments you guys great things um i wanted to share this with you let me see if i can do this here um let's not do that though let's do this and do this
57:09 oh what was the thing i wanted to push on this i wanted it to go full screen here yeah let's just do it this way okay so so here um this what i'm showing you here this is the dji um app here so this is the drone here so you can see um yesterday we sprayed but we didn't spray as much because my, um, my, one of my dad's friends came over and we ended up shooting guns and, uh, he got a brand new scar. Super awesome. I, I got out my AK 47, you know, and, um, we shot some targets, shot some nine millimeter, you know, the good stuff. Um, so yesterday you can
57:56 see nine, nine, um, it's actually, it's in Chinese dates. So it's like, here's the, this is the day, this is the month here but um and then last week you know and I sprayed on Saturday which it was all week I had to wait to get out there to spray um but I did 4.62 acres and was able to spray 68 gallons in little less than an hour here um although it takes more than an hour because the drone comes it lands all that time is not accounted for this is just flight time This means the drone was in the air for 0.8 hours. And we've sprayed 4.62 acres.
58:32 So if I click on that and I look where we sprayed, here it is. This is the farm. It's the KNF farm here. And I guess I can't scroll in and out here. But here's the barn up here. And then we sprayed. This is the banana testing zone here down here. at the bottom of the screen. And I'm flying this with a full 25 gallons per acre, the full dose treatment here. And then I sprayed this cow's pasture. It's looking better. I was able to spray this pasture, which apparently I didn't upload that one to here. I was able to
59:12 spray my dad's bananas. And these ones, the bunchy top's not as bad. And I'm spraying this with a half dose. So we'll see. But again, the drone was off about 10 feet this, this direction. Um, so it didn't spray exactly where I wanted it to. And then it was able to spray the road pasture did not get the kitchen pasture, nor the orchard, nor my house field, nor these pines, nor this, um, yesterday, but, um, I was able to the week before get much more coverage. So this is the week before here and I was able to spray all these these um these fields as well and the yard in front because
59:54 we're just trying to empty the tank so I ended up spraying a whole bunch right there just to empty the tank out which I could have just pulled the plug but I wanted to use that that tea for a good use so there's also some fruit trees here that got sprayed um and all that so I've been doing it pretty much on a weekly basis and that's that's what our test summary is here so you can see it's on a weekly basis here since I first got the drone, was trying it out, testing it. But now I'm basically doing a weekly, you know, within 10 days, you know, I'm trying to do it every seven
1:00:28 days, every seven to 10 days interval here of spraying the farm and documenting it. And this is the test. This is like what we're doing to see. I've been operating at 10 days so far. I've so far covered 35.4 acres meaning that um you know I guess that's combining all all these numbers here um of the different test flights and things but basically flying it flying it around and doing it and if you look at the um will this show you the whole thing yeah this will show you every flight path look at that and this is just you know you can see how dense it's getting
1:01:08 eventually I assume this will just be one yellow thing because the GPS is a little weird but yeah you can see in the beginning when I was testing it I did a little bit of you know crazy free flights just to make sure I could fly the drone pretty well but flying back and forth doing these things and then you can tell where I land it and where I take it off from because it's like always a much more of a flight path going through there but so far yeah 115 flights that means it's taken off and landed 115 times I've lifted that battery
1:01:40 115 times it's heavy battery and put it in the charger and got it out and so far I've sprayed 470 gallons of natural farming out there and Greta Greta Thunberg is the name of our drone I got some stickers coming in the mail I'm gonna put some on there it's like how dare you yeah, some good stickers for the drone, but yeah, so been, been doing it, been operating and, uh, figured out how to get this, you know, this, um, Apple has a nice thing where the apps can just run right on the thing and they're like native. So, um, you know, uh, unable to access
1:02:19 location. Yeah. I don't want to share my location with you. Um, but here's the different fields. I got to upload some from the drone there. Um, and then it's the, you know, it's this drone, man. It's a T40. It's awesome. It kicks butt. It's going out there. It's flown 115 flights so far. So, you know, each battery, I mean, I have two batteries, so divide that by half, you know, I'm getting about 60 flights per battery so far, and they only have a certain amount of cycles. So I got to, you know, stay on it, flying it, put it into good use, doing its thing.
1:02:55 but I think it's you know kind of fun to share that with you and yeah this is another good comment on that IMOs for bamboo cook of thanks Sam this is great the fungi are photosensitive and sporulate when exposed to light which is also you know when it's in the box it's it's in the dark as soon as you open it the light hits it sporulates all these things. Yeah. I mean, you're radically changing the atmosphere that you've got it in. Um, I want, and Cecily's saying she once got a bright yellow slime mold five years ago, never repeated, um,
1:03:36 did it last year in a potato Hugo Windrow. Yeah. So, um, yeah, the slime molds happen. It's usually, uh, your rice was too wet and, or it wasn't cool before you closed the box. And there's a lot of different things that can happen. There's a, it's a very precise technique to collecting IMOs. Like, you know, some guys just show videos of like doing it this way. There's a very good technique. So if you come here for farm training, we'll definitely collect some IMOs. We'll definitely get some good samples. Um, you know, there's only one class that we failed almost every collection and that
1:04:12 was because it rained so hard, the entire class. Um, it didn't, it rained constantly and we got terrible collection and it's a terrible time to collect is when it's raining super heavy um you know it's just so hard to regulate the moisture in there um but um so then rainbow possum here is saying her peach tree went crazy this year it went crazy we had to send it to the doctor no uh last year we got 24 pounds this year 72 so um and the fungal fungal issue they had in the past is completely gone now due to KNF treatments. So take that to
1:04:55 the university and let them know. Cause yeah, I mean, not that, you know, it's, it's all good. It just, it happens, right? You do it right. You have the right mindset, the right heart, the right care, the right frequency of applications and things turn around and they are amazing. So, So great to hear, you know, my lime tree in the back is just loaded with limes. It's like, um, what am I going to do with this many limes? Oh, ferment them and then drink that. The lime juice are so good. Maybe grow some more coconuts, put the, in the coconut, shake it all about.
1:05:35 Um, so, and the goof man saying a little colors. Okay. Diverse things. having too much color is bad juju yeah so 80 80 20 rule you know get 80 percent looking good you'll be good it's hard to get a 100 percent uh perfect collection in fact i'm not even sure that's better than having a little diversity in there yeah and jonathan's getting some props to a rainbow possum here. Yeah. It's how cool is it? You know, all of us making life better success stories, you know, you can't beat it. It's, it's, I think it's enhanced everyone's life
1:06:19 who's here. And, um, even if you're just tuning in for the first time, get out there, get fermenting, get microbes in your life, recognize the beauty of them, like subscribe, share, I suppose that's obligatory. You got to say that, but you know, if you, if you want to do it, but, um, uh, yeah, I've been practicing collecting IMOs. I use the rice from the watch. Cool. Yeah. Creative soil, man, get into it. Yeah. I would, you know, and then share your results back. I'd love to see them. Um, and then just before I'm closing here, um, there was someone
1:06:59 did email me and it's Sarah and she emailed me the other day and so she was stoked that she made the cut her and her husband Garrett just doing great stuff up in Wenatchee and I'll just share this one more time because she shared these photos however she you know we saw this last week look at that like this again like desert you know you're looking eastern Washington desert but like their garden's kicking butt, right? And she did share that this was like a snake bean here. So this snake bean growing down. And then she shared some commentary of the what are the plants,
1:07:37 because I was just, I guess I was unfamiliar with what they were, and how they are. But she did share some commentary. So look at this. Is this the gorge? Is this like the Columbia River right there? I don't know which river this is maybe maybe she'll she'll update me to what it is um but oh look how beautiful it is and these wood chips and every like oh my gosh I mean you know it's the grass is always greener on the other side right where I am in Hawaii so much grass grows there would just be a ton of grass growing here but when you're in the desert you can just like
1:08:09 cultivate what you want where you want make the little micro climate things thrive you don't have to worry about all this other stuff coming in. It's like, I don't know, for some reason, when I think of it, that's a Wenatchee River. Okay. Okay, cool. Cool. Oh, it was the Columbia River. Okay. No, we're getting both here. Well, anyway. Yeah, what a beautiful, beautiful place, you know, David the Gorge, David the Gorge. But yeah, look at that. So I did, she did send a little bit of info for that um and i always appreciate it these sharebacks are like where it's at so let me blow
1:08:45 this up here what like um like blow it up like the world trade um no and so she said uh she's stoked to make the cut she lived in kihei 20 years ago but moved back to wenatchee to get some land they found four acres overlooking the river fell in love and been working hard to make it their own I'm sure KNF's helping making it happen. Since then, they've been growing a garden, even planted a bamboo forest. Awesome. You can ferment that, make bamboo shoots. Oh, bamboo shoots soaked in vinegar. Eating those, it's one of my favorite foods. Anyway, I'm just
1:09:25 saying. And they have canes that are over 25 feet tall and bigger than an arm, so just thriving. So awesome. They have five-term varieties. They've been watching the office hours the last two years after church. Cool. I'm glad, I'm glad you're hitting up the church and doing, doing that, getting, you know, keeping God in the most high. Um, and then this year they made every, um, pure, pure K&S recipes for their growing season and it transformed their whole property, the gardens and the bamboo. Amazing. Um, so the second pick on the, on the thing is a Chinese
1:10:03 python bean and she says totally amazing it kind of tastes like a green bean and cucumber that's cool it sounds actually delicious and uh and grows just like snakes so it's not loofah like i've had before um and uh the past two years the middle of the garden they planted canna lilies those tall red flowers that remind us of ginger from hawaii so getting the getting the species there and the zinnias which actually you probably can grow some ginger up there i saw it growing in korea i know it grows in cold climates um i don't know i mean if they do it in korea they can do it
1:10:40 in wenatchee um and the zinnias to attract the pollinators which if you're in that desert looks like making pollinator habitat super amazing um so it's really helped along the side so um natural farming forever yeah so shout out to us all we do um showing up doing this oh when actually flows into the columbia okay so they are connected maybe it's all one river and it's just us humans that divide them into different names i'm sure the river itself you ask it it's like it's like okay it's gurgling yeah we'll call this the gurgler too okay so
1:11:20 shout out to Garrett, Sarah, keeping it real, doing the right things, um, making it happen, growing, sharing, making it beautiful there in, in, um, Wenatchee. It's just, oh, what a gorgeous place. Um, and, uh, yeah, so I'm always happy if you guys want to share some things, drake at pureknf.org, D-R-A-K-E at pureknf.org. Send in your pictures. I'll share them. It's always fun. I love seeing this stuff. It really uplifts me. And so do the super chats, all those things, you know, the contributions we all make and the things that we're doing to make natural farming
1:11:59 a better place in the world, which I'm not sure that's the correct terminology, but whatever, you get what I'm saying. So it's over time by this time. So I'm going to go enjoy the rest of my Sunday, do some good things. I hope you enjoy your Sunday or whenever you're watching this as well. Keep it up. Do great. Minimize conflict. Put good things in your body. Put good things in your mind. Thanks to Master Cho. Thanks to the Pure KNF Foundation. Thanks to Flat Eric. Pure KNF. Forever. Long live the natural farmer. Love you guys. Thanks for tuning in. See you next
1:12:41 week i think most likely yep okay cool i'm gonna drop uh let's see i'm gonna slide see how the slide works ready bye