Fermented Mixed Compost, JLF Dilution, Human Manure Fertilizer
Drake opens with the day's I Ching reading (Feng, abundance), then catches up with viewers about persimmons, breadfruit, and a hurricane that dropped 20 inches of rain in a weekend. He plugs Pure KNF Foundation's September 8 member meeting with Reverend Logan Silsley of His Majesty's Farm in Kona, and points people to the "human health" playlist on his YouTube channel for IMO baths and related topics after he couldn't recall Master Cho ever addressing uterine fibroids specifically.
Working through Master Cho's Madang slides, he covers fermented mixed compost: best started in fall, with November through March ideal since fermenting microbes like Aspergillus oryzae, Mucor, and Rhizopus favor temperatures below 10°C. Mix in IMO4 at 10% of the pile's material, and it takes roughly two to four weeks to finish.
Most of the episode covers Young Song Cho's cheap liquid fertilizers, JLF and Medaj — made with no sugar, just water, plant scraps, and microbially rich soil left to putrefy for two to four weeks. Drake walks through examples using potato tops, wild grass, purslane, strawberries, and cherry tomatoes, and stresses diluting at least 100 to 1 before use, adding lactic acid bacteria at application time, and watching for mosquito breeding and microplastics leaching from plastic barrels.
He closes on Young Song Cho's slides covering human manure and urine as fertilizer, questioning the precision of the nutrient-analysis numbers while agreeing that composting a household's own waste can supply a large share of a farm's fertilizer for free.
Questions answered
- 11:52 When's the next Pure KNF Foundation member meeting and who's the guest? — September 8, with Reverend Logan Silsley from His Majesty's Farm in Kona.
- 15:03 Did Master Cho ever cover healing fibroids with any KNF recipes? — Drake couldn't recall Master Cho addressing fibroids directly; his general go-to is an IMO bath, though Drake wasn't sure that would help a tumor-like growth.
- 27:42 What's the general time frame for making fermented mixed compost? — Best started in fall, with November to March ideal since fermenting microbes like Aspergillus oryzae favor temperatures below 10°C; mix in IMO4 at 10% of the pile and expect two to four weeks.
- 30:03 How does Young Song Cho's 'disgustingly cheap' liquid fertilizer differ from Master Cho's methods? — It skips sugar, molasses, vinegar, and alcohol entirely, using just water, plant material, and microbially rich soil, so it's putrefaction rather than fermentation.
- 39:39 Should lactic acid bacteria be added to JLF while it brews? — Not while it's brewing, but add LAB when mixing it up to spray or drench to help offset the putrefaction contamination.
- 40:22 When is JLF actually ready to use? — It needs about two to four weeks of rotting before it's usable; using it too early wastes the batch.
- 42:23 How should JLF be diluted before applying it to crops? — Dilute at least 100 to 1, or let a barrel fill and dilute naturally with rainwater in the tropics.
- 47:44 Can you make liquid fertilizer targeted to a specific crop, like purslane or tomatoes? — Yes, rotting a single crop such as purslane, strawberries, or cherry tomatoes in water gives a fertilizer with that plant's own nutrient profile.
- 52:48 Do plastic JLF barrels contaminate the fertilizer with microplastics? — Yes, that's a real tradeoff; glass jugs or clay vessels avoid it, though most people stick with plastic since the method is already so cheap.
- 54:13 Does Young Song Cho's method require tracking NPK and separate solutions per growth stage? — No, he uses one balanced wild-grass-and-crop-residue fertilizer the whole cycle, though Drake thinks that oversimplifies the biology.
- 59:45 What does the nutritional analysis of Young Song Cho's fermented human manure show? — Drake read through the chart on screen, noting a decent C:N ratio and a higher-than-expected pH, while questioning how precise the lab numbers really are.
- 1:03:29 How much fertilizer can a household produce from its own waste? — Roughly a ton of human manure liquid fertilizer, over two tons of urine fertilizer, and two tons of food waste fertilizer, though the timeframe wasn't clear.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Intro and I Ching reading
- 5:32 Community check-in: persimmons, breadfruit abundance
- 9:23 Storm recap: 20 inches of rain
- 11:01 Pure KNF Foundation meeting Sept 8 with Logan Silsley
- 15:03 Question: KNF and uterine fibroids
- 18:17 IMO bath, pyrotherapy, and the human health playlist
- 23:06 Madang: fermented mixed compost timing
- 30:03 Making JLF/Medaj: putrefaction vs fermentation
- 34:53 Potato residue and microbially rich soil
- 40:22 JLF timing, dilution ratio, mosquito control
- 43:04 Korea trip stories: Young Song Cho's farms
- 47:44 Wild grass and purslane liquid fertilizer
- 52:48 Microplastics and skipping NPK theory
- 58:58 Young Song Cho's poop and urine fertilizer
- 1:06:17 Wrap-up and next week preview
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
1:30 Hey, good morning. Welcome to Office Hours for September 1st, 2024. It's already September. Oh my gosh. Summer's over. Get ready for fall, I guess. Cool. Well, thanks for being here. Office Hours. We got an hour of Korean natural farming information brought to you by PureKNF Foundation. reviewing master chose masterpieces and uh all the other natural farming that comes from his derivative ramley line so glad you're here good to see we got mark in the house what's up thomas yo thomas sent me some video of his he's planting some persimmons and things
2:15 it's cool hey cecily glad you're hopefully you're feeling better good to see you and Christophe, what's up? We got Belgium in the house. Yo, yo, yo. So before we get into more natural farming, more good stuff, let's, uh, let's start with a little bit of higher wisdom. Why not? It's pretty important. If you don't have higher wisdom, then you only have lower wisdom and then, you know, you're going to lead to imbalance. So, um, so today is abundance or fullness. And it says in a moment or a moment of great influence is at hand. Prepare wisely and act accordingly.
3:03 The image of Feng is that of thunder and lightning filling the sky. it signifies a period of tremendous power which like all moments only lasts for a time however or no here we are instructed to know when the moment is ripe and what to do when it is not our influence in this world naturally ebbs and flows in one moment others are full of mistrust and forward movement is impossible. In the next, by steadfastly clinging to what is good and true, we reawaken their receptivity and growth can take place. Only by carefully observing these
3:57 cycles, the openings and closings of others to our influence, can we achieve greatness. To do this, we must cultivate an attitude of independent watchfulness. In this state of quiet observation, we open our hearts to the aid of the sage, who in turn opens our eyes to what is possible and what is not. This clarity enables us to move with strength and grace when the time is right, and in this we achieve abundance. Feng also advises us that influence cannot last forever.
4:46 As the sun rises, so must it set. When receptivity gives way to mistrust and our influence begins to wane, we ought not to struggle to fortify or prolong it. modesty and detachment require that we accept the turning of the tide by letting go of the passing moment and entering the next with correct and balanced attitude we save ourselves for a more beneficial time so yeah she knows um yeah so today abundance which is cool it's kind of funny that the
5:32 fortune for abundance is basically preparing for it to go away, even though it's here now. And, uh, we're here now. So, uh, but it'll go away and we'll do other things today, hopefully. Um, so, uh, we got printer bear. What's up? Good day crew. Yo. Yeah. Thank you for being here. Good to see you. Got some members in the house. Photophilic. Cool. What up from Illinois? Hey, got to check in with Stone Mason and, yeah, a lot of good folks up in Illinois. Illinois, Illinois, I don't know if you say the S. Yeah, yeah, so eyewitnesses making room for his discovered persimmons.
6:18 Apparently he had persimmons there. I don't know, I thought you were planting persimmons. We got Rainbow Possum Farm in the house. What's up, Seattle? Yo. Canned up 20 jars of apple butter preparing for the apples to go away. Yeah. You know, when abundance is there, it hits hard. It hits fast. It's like we just finished up pineapple season. And, man, it's like the white pineapples, they're only there for like a short amount of time. You got to eat as many as you possibly can because they all come ripe at once. And you can freeze some. You can dehydrate some.
6:56 but man they come in they go fast right and right now it's my breadfruit tree dropped like 30 breadfruits the other day it's like am I ready to eat that much breadfruit maybe I was hoping it would be a longer more extended season but um already I gotta just eat those breadfruits sausage and breadfruit every meal um we got the hut of ancient knowledge what's up Nigeria in the house. How do I find Stone Mason? He, he, he's a member of the Pure K&F Foundation, uh, pureknf.org. And hopefully we'll be able to link you guys up with members, member directory pretty soon. But,
7:36 um, but he's a good guy. Uh, he, he, he might join in today if he is, if you see him, let him know. Um, but yeah, hooking natural farmers up. It's a good thing to do. Um, probably should do that as part of what I do. We'll see. So, yeah, so I witnessed Thomas saying that he discovered four fruiting persimmons and more young growing trees. Practically all of them are choked out by vines. Thick brush growing into the lower branches. Cool. Well, bring them back to the light and they'll probably fruit well for you, man. Finding existing trees they didn't know about
8:17 it's pretty much a win um yeah so cool so yeah uh hurricane last week passed um actually i found out what was wrong why the internet kept dropping i don't think i don't think it was the actual um storm that was dropping the internet but the ethernet card on the computer that i'm connecting with that that dropped so i am so the ethernet card in my computer died which uh you know mac studio out of its warranty and the ethernet card died so anyway i have to do things via wi-fi and or get a external ethernet cord but i'm on the wi-fi today it seems to be
9:09 working okay. I'm just now radiating myself as I'm sitting here talking to you, which I guess is cool. Um, we don't know the long-term effects of blasting 2.4 gigahertz so close to us. I'm basically microwaving myself to bring you this office hour. Yes. Cool. Um, so yeah, and, uh, but storm passed and it looks like the storm that came this week, kind of petered out as it was going by and then was just one day of rain not too bad so last week we got about 20 inches of rain just you know if anyone else can comprehend that that's over it's almost two feet of rain dropped out in a weekend
9:56 so yeah cool we got mark in the house what's up mark reuter yeah man folks okay so what else we got any questions to get into um yeah cut flowers yeah cool photophilic up in illinois doing cut flowers and vegetables sweet man sweet can of vegetables yeah put those out there um yeah you know joining joining the pure knf foundation oh um i i think i didn't i did mention it last time but i'll mention it again
10:45 that um this uh let me just put this right over here pure knf.org and bring this up this way like that go like that pure knf.org so this is a foundation website and then i think um, you know, membership monthly meetings. We will be having, I got to log in here. We will be having, um, Logan, Logan Silsley. Um, so does it say it there? I don't know if it does. It might still say Stacy, but hopefully it says Logan. No, it's Regis. Uh, yeah, it is Logan, Reverend Logan Silsley coming out to us from his majesty's farm. Um, and last,
11:31 last month we had ebben sharp uh talk with us so you get an extra you know question answer join all the lovely people chuck chuck's up in illinois too so we got a couple illinois folks coming in coming at you cecily down there hanging in yeah um so there's a couple couple folks from illinois out there just to let you know um so that's coming up september 8th that's next weekend um so if you join the PRKNF Foundation you'll be part of that and then you can also also watch all of our you know the meetings in the past that have happened which are great
12:10 and then also you know part of the thing is getting a micro documentary where you get to see you know Logan here in this one so he talked to us we we did a micro documentary at his place and if you go through this thing let's see there's logan in his greenhouse doing his things and then he you know we went through and checked out his solutions this is his fuel here uh look this is his little uh solution area he has his own little sink so he can clean things up got his bins of sugar um has all his solutions in there that he goes and mixes in
12:52 let's see what else yeah he's showing us let's see here is he showing us yeah just the fish no we had more than this and then we go and check out let's see what was that oh oh this is mike and larry these guys these guys inspired so many folks mike larry great guys so this was the inspiration for a lot of folks to jump on the knf bandwagon bandwagon is it a bandwagon can't have movements but yeah checking out logan's farm hearing him just reason about good things um and then let's see uh going down to his other garden spot
13:36 did i show the worms i don't know if we had the worms but yeah there's a part in here where he picks a fat pineapple oh yeah just checking out his little tea tea brewing thing here look at that nice comfrey and lemongrass side borders got his good stuff going amazing farm in Kona great guy so anyway we'll be hearing from him this uh next next weekend for the for members getting into that so um yeah and then yeah less less rain than 20 inches all year that's wild we get that much in weekend here. Yeah. Cheers. Yeah, you made it. Cool. Did Master Cho cover talk about healing
14:31 fibroid with any canif or other recipes? Talk about healing fibroid. What is healing fibroid i don't know what that is oh let's see here what is a fibroid fibroids are uterine fibroids let's see what the mayo clinic has to say oh let's just let's not go to that Yeah, uterine fibroid. Benign smooth muscle tumor, the uterus, part of the female reproductive system.
15:26 Interesting. Interesting. these look pretty gnarly um what did he ever talk about this not necessarily um um eating red meat my ass um hmm signs and symptoms are a factor um you know i mean i don't i i you know he's never talked about that specifically uterine fibroids you know the the one the one like kind of cure all thing master cho has talked about um is you know imo bath to just kind of if that is
16:21 some sort of tumor and growth in there. I don't know. I don't know. Um, yeah, I don't think he's ever talked about that. Um, I, I wouldn't, you know, I am all baths. I don't know if that would help, you know, the whole idea is, uh, I was looking it up the other day. Um, what was it? It was, uh, it was, um, what is that? Uh, hypothermic, uh, treatment. I don't know. It was malaria. Um, actually, um, Wikipedia, malaria.
17:08 Hang on. That was, uh. no yeah here this okay so so one thing i i accidentally found this the other day um but this idea of a malario therapy malario therapy um and this you like injected malaria into you and then immediately began treating it but what the malaria causes is a very high fever which would then elevate the body temperature which reduces the symptoms or cure the disease and so you know injecting malaria is probably pretty gnarly but there's a way to do this where
17:57 what the thing is pyrotherapy and this pyrotherapy is you can get put yourself in an IMO pile when it's up to about 120 degrees and you can bury yourself in there and that is slightly better than this because you're in the vibration of love and um this has been found to um uh basically cure things uh uh like i don't know if i could say that but but treat things uh so they go away um and it it dealt with like syphilis and these other things so i don't know i don't know i mean you know when master cho talks about this he talks about you know
18:36 eating good food, these things, but also, um, you can look up pyrotherapy and malarial therapy, and there's a safer way to do it by just burying yourself in an IMO pile. So anyway, I don't know. Um, we got Eagle Point. What's up? We got Stone or Goofman in the house. Goofman. Yo, yo, good to see you around New York. Um, um, so, um, but then also, uh, one more thing is if you go to, let's see here, if you go to YouTube and go down to my channel. So if you hit up here on the YouTube, you click on the channel thing, go to the channel, and human health. Let's see here.
19:34 sitting at these in the human health on the field days somewhere here you can also, I don't know why it's not there anyway, I should probably organize this but you can basically, one way to do it is just search right here for human health and there you go here's you know when you search human health on my thing here's master on human health also listening to uncle david wong talk about it um here's the imo bath i was talking about right here um
20:20 and then these folks dealing with some cancer cures natural farming human health impacts and natural farming again nutritional analysis and natural farming so you'll see how much more nutrients are when you do natural farming just a bunch of good stuff so looking up, search a channel find the human health so um yeah so anyway um yeah and maybe take an ohn just to it's the knf medicine put that in there
21:07 so um so anyway those are yeah those are those things the channel has a bunch of good stuff on if you're new or if you already you know if you already watch some of those things give it a give like a thumbs up whatever share them around get these resources out to more people because i certainly don't organize it but more than every time i go to my own channel i get confused but there's so much so many resources uh it's hard to sometimes pick through them all and uh find what's out there but just tuning into master cho in general he's always dropping knowledge
21:46 every single time. Every single time I listen to him. Hey, Lee, Lee. Thank you. Thank you, Lee. Got our UK guy in the house. What's up, Lee? Thank you. Cool. Thank you. Thank you. Thank you. So, you know, if you got any more questions, let me know. Otherwise, it may be my dad's time. is it madadge time madadge time i'm trying to make it through the madadge are we going to get through it this year maybe i just keep talking so much on so many of those slides it's like how much more info is there there's tons there's tons um let's see here so madadge coming across
22:35 um let's see what we got here we'll pull up some madadge here so last time we uh we left off we went through some animal farms and i kind of was like yeah don't use young song stuff for animal farming we did these customized microorganism grow things which is a great idea similar to uh using like the insect frass to tune your microbes to attack insects. But we are on slide 100 here. Oh my gosh, are we halfway through? How many are there? There's 292. So we're a turd way through, 282. We're a turd of the way through. And let's get into it.
23:20 the general time frame for fermented mixed compost. I'm glad you asked because I was just about to go medage, but let's go fermented mixed compost. Let's pull up Master Cho's book here and let's go to read about fermented mixed compost. What is the time for making fermented mixed compost? Let's zoom in here a bit so you can read this. And I just happen to already be on this page. We must be tuned in there. Thanks, Eagle Point. but time for making fermented mixed compost so it's better to start making fermented mixed
23:54 compost in the fall rather than the summer so it's time to make fermented mixed compost y'all fall is here isn't it i think i'm pretty sure yeah pretty sure oh it's labor day too happy everyone that works y'all appreciate yourself um this is because fermented mixed compost is made through low temperature fermentation and it's good for fertilizing. So this is, you know, you don't want to put a bunch of compost out when you start plants, but after they're going through, then you make it after they start to get into their, um, through a little bit of that growth phase. So
24:33 anyway, I'll cover that later, but, um, for the best quality fermented mixed compost for minimal decay issues and the easiest temperature time is the best time is between November and March. So we're not quite there yet. You've got to wait two more months, apparently. Maybe it's late fall is what it should have said. But, you know, you could give it a try. And these are the months with the lowest temperatures. Unless, of course, you're Cecily, which then this is the highest temperature. So flip it around. 180 if you're in the southern hemisphere. And I don't know. It's got to be Brazil, too.
25:10 Is Brazil below the equator? I don't know. I guess if it's below Ecuador, it would be. And I think it is. So flip it around, guys. But you're also still in the tropics, so I don't think it matters. Okay. So the time frame. The time frame. Okay. Yeah, so they do it when it's below 10C and a cold wind blows. The microbes favoring high temperatures languish, but fermenting microbes such as Aspillus, Orzane, Obsidia, Mucors, Rhizopias can multiply themselves steadily in this condition. Hot human weather in summer is favorable for bacteria to multiply.
25:54 So again, if you're going to do IMOs, probably this time is also good. So the first stage of making fermented mixed compost is Sacrification, which is the sugars, right? Fermenting microbes are adept at making sugars. It can be active without hindrance from bacteria in the season between. So this is when to do it. What is the time frame, I think you asked, though? Well, this is the time for making it. The time frame, let's see here how to make it. It's going to be down here a bit. Here it is. mix rapeseed again. Um, all these cakes in there, gotta make a bunch of cake and mix it in. Um,
26:48 and just the whole key is to make a compost pile, but I am 04 is 10% of the materials. That's just, that's it, right? That's all you're doing. Um, how long does it take? I don't know. I guess it's when your compost is ready. It says here, I mean, it's probably about three, four weeks, I would imagine. Two, between two and four weeks, we'll just say. Let's see here. This is just how to use it. Yeah, this is just how to use it. Get your rotary hoe out. Not just your regular hoe, but your rotary hoe. Yeah, so anyway, you can pause, read through this stuff. You know, it's, but it doesn't say.
27:34 It says it probably... Does it say... I mean, here's how to make it right now, what to put in there. I'm going to say it's going to take between two to four weeks because that's just my experience, man. So, anyway, there you go. That's fermented mixed compost. Hopefully that answers your question now. It was actually a really poor explanation, but whatever, you know. guess what you get office hours woo um how long should the pile call yeah between two and four weeks um timing is aligned with the rising seven sisters star constellation cool what's up we got uh makali in the house
28:20 yeah bro what's up we got uh lanai in the house man yeah cool to see you bro I think I'm going to be coming to the convention this October, so I'll see you, Bridger. Hopefully, you'll be there. And if not, man, what the heck? Sarah said you're going to invite me over to Lanai to do some natural farming over there. I just did Maui. That was super fun, man. What's up? What's up with that, bro? Yeah. Any more? Yeah. Yeah. Yeah. Keep the limps happy. Yeah. Yeah.
29:07 Cool. Yeah, yeah. Let me know, man. Let me know. I'll come over. I'll get on the Mokulele. Cruise on over. Cool. All right. Well, anyway. Let's go. Let's go Madag. Let's go Madag time. We had enough. Oh, that. It is Madag time. It's two minutes till Medaj time. It's almost Medaj time. It's Medaj time. So making MLF, making MILF, I mean Medaj liquid fertilizer. Again, I previewed this last week. So again, his difference between Master Cho and his is that his is, I call it disgustingly cheap fertilizer because it's disgustingly cheap.
29:53 It stinks like hell. You get it on your hands or in your eyes. oh it's game over um be super careful with this stuff but the the benefit to it it's always what i've said about young song stuff is that the benefit to it is if the world goes to shit and you don't have anything but a bucket and a machete you can do all this you don't need sugar you don't need any industrial supply chains you can basically scramble together where you're at make fertilizer are where you're at. So this is the most like shit hits the fan type of like, you know, you got to
30:27 shoot some people because, you know, whatever, or you're going to make friends with people. You better know this for those situations. So this is, you know, no sugar, no molasses, no vinegar, no alcohol, which is why it is so incredibly cheap. You don't need any outside inputs. You just need water, water and plant material and a little bit of microbial soil. So let's, let's hear what he has to say about it. So it's look at liquid fertilizer, not from a smell perspective, because if you looked at it from a smell perspective, I think I went over this slide,
31:02 but you would understand that it's, it is putrefaction, not fermentation and putrefaction, putrefaction. I don't know how I say that word, but putrefaction, it is disgusting. It is microbes. We went over it a couple of weeks ago. It is disgusting what's happening. Um, and it's a lot different than fermentation. Fermentation is extraction nutrients, whereas putrefaction is just the, the, the smash, just like zombies versus, uh, versus helpers. And so zombies still have nutrition, but they're gnarly. So look at it with a nutritional perspective. And again,
31:38 I was skeptical of this statement last week, and I still remain that skeptical of that just because a nutrient's there doesn't mean it's in the available form. When you do Master Cho's plant juices, you do get it in an available, already digested, ready-to-go form. When you're doing this type of stuff, you will get the nutrition, but it may need to be fermented again, and you can cause massive problems. You can talk about people that have put too much of this on and killed plants, especially mulberries, seems to kill mulberries right away.
32:11 But then they come back with a whole bunch of flush growth. So be careful. And just a nutritional perspective, I think, is a very weak way of looking at this. It's chemistry, which is probably one of your weakest ways to look at things. Biology, understanding physiologically, all these other things are better. So again, and he's saying, this is what I was, and I think I had problems with this statement last week too, which is crop residues and fruits are what's taken out of the soil, but majority of the fruit comes out of the air. Only 4% comes out of the soil.
32:46 So when it says you must put them back in, only 4% of your plant is coming out of the soil. So you're only taking 4% away each time if you get rid of it. So actually having more biology around will find that extra thing and crack salts and sands and things into make it available. So this whole idea that you're taking it away, you got to put it back is only somewhat true. You do have to manage the amount of carbon and organic matter in your soil. Those really matter. And so mulching, composting, those things make a difference.
33:20 but this from this liquid tea version you're only putting back in very little bit of your plant so so again from a nutritional perspective crop residue is best for crops while fruits and grass replace the harvested fruits so again yeah putting its own like if i'm growing tomatoes making liquid fertilizer out of the tomato residue and then putting it back on my tomatoes is going to be the best. If you don't have that in availability, then the wilds, fruits, and grasses around you are good substitutes. So for me, there's a bunch of guavas around. I could make it out of
34:00 that and put it back on, and then now I'm beating it again. So I didn't argue with this one last week. I thought this was a good perspective, but these ones, I'm like, yeah, you know, you really got to know a fair amount about it. So again, and then I think we went through this because I thought that this bird was photoshopped. There's no way this is a hatching chicken out of here. It's too dry. They must have put it back in there. If you ever hatched your own chicken, you know this is a fake picture. And then they're talking about seeds. Seeds are always good.
34:33 But let's get into it. I think this is where we left off, right? So this here is his potato residue. so these are all the potato tops that does not look like a potato to me but it could just be the angle um but here he's just taking potatoes and adding all this water and a handful of leaf mold so you just take all your leftover waste put it in a container and add water and add a handful of that good soil and again when i say leaf mold here i'm not talking about just leaf moldy leaves I'm talking about, I'm going to scroll up here. It is this stuff right here, which is,
35:16 this is like what he calls leaf mold. This is, it's, it's microbially rich soil is a better word to say than leaf mold. Cause there's very little leaves in this. There's very little mold in this, but is this microbially rich soil? That's what you're adding to it. So don't get lost in translation there. When he says here, add leaf mold. That's what he's talking about right there. microbially rich soil and you basically just take all your plant material and add it to a bucket notice he's using a stick to stir it don't ever use your hand you will regret it and so will
35:51 everyone else around you for the next week they'll be like bro what the hell is that smell and be like it's my hand um and you just let it sit there sit there sit there sit there and it gets you know here's wild grass so you could just and and this actually here this is great for invasives like say say i'm going and i'm trying to get rid of some plant i can just you know a lot of people like bag it up and take it to the dump or something just put it in water like this and just put it in water and let it putrefy and get gross and then you can pour that same liquid back on your soil
36:26 and you don't have to worry about it so this liquid composting in my opinion is slightly easier than other composting. It doesn't put as much organic matter back, but the nutrient-wise and what it can do to your soil, and it's so much easier to deal with liquids. So just a couple trash cans, throw all your invasives in there, things that you don't want to re-sprout in your garden, and instead of trying to compost them, just put them in water and drown that stuff. So it's a great way to recycle a bunch of nutrients, and you wouldn't want to take all
37:00 this leaf material and add that much sugar to it because this isn't even the the whole point of master chose things when you're making a plant juice is to grab the tips and like the best parts of the plant in this case you can grab the entire plant and throw it in so you know you wouldn't want to mix this with sugar because it's just a waste there's not it's not the vital parts of the plant but just rotting in a bucket and now you got all that so this is a great way to um deal with a whole bunch of things, especially when you're clearing things out and you got a bunch of
37:32 material. It's not just the growing tips. Just rot it in a bucket with water and it just rots and it gets like this. And this is going to be putrid as all get out. Look at that bubbling. I can just smell the stank over here through the picture. Oh my gosh, that is stank. um and yeah yeah master chose stuff is a lot better than young songs it's so gross look at the people in the comments they know what's up it's just like bro it's so gross but it but in a it works right and and this cost you next to nothing i mean if you had this barrel already
38:11 around you harvest you know a little bit of labor throw it in there you know and and and to be like, honestly, this method, if we're going to save the world and like really read bio regenerate the world, we're going to have to use this method because using master chose methods with the sugar and everything. It's not, it's for you and your personal consumption and you to like grow and have really good produce. You're going to sell. If you're just going to spray this, like to regenerate the deserts, you can't afford to be putting the sugar out there.
38:46 Trust me, this method right here, you can make a huge barrel of this and then take it to the desert and dump it out there and dilute it properly and dump it out there and bring everything back to life. Take just like our beaten down, overworked ground and put this out there. And then the microbes have food to eat and include it with the microbes from the previous week that, you know, above here in the slides. And now you got microbes plus foods out there and it costs you next to nothing besides the water and the labor and the energy to get it out there. You didn't have to
39:15 spend a bunch of money on, on inputs into your solutions. Your, your, your solutions are pretty much free, you know, and that's, you know, and Jared out there loves it, you know. Um, I like that name by the way. Um, and yeah, just don't, don't, don't be spraying this on anything that you have to have biological testing and, or get it in your eyes or do this around children. You know, it's just gnarly and yeah, adding lactic acid bacterias, the KNF protectors, what's up yeah um is is the way to do this right um it helps out a lot with this because you're
39:53 just creating contamination with this kind of stuff because there's putrefied putrefaction microbes in there right so all those things combining these ideas of putting lab in this stuff while it's brewing maybe not so much but when you go to mix it up to spray it or drench it that's when you should be adding lab to this um yeah and jas you don't need jas or ms we're going to call it my dad so ms but here here oh this isn't even nastier this is even older so at this point you know basically at this point i would not use
40:27 it it's too early at this point you could start using it this is going to be gross this is probably a week or two of it rotting and this is probably three plus weeks of like look at that look how nasty it is notice he's using a pole he ain't dipping his hand in there and um this oh this just probably smells so bad and so gross um so yeah you know use knowing when to use these things is essential right here again yeah this is ready to go look how gross that is i bet you if you throw this under the microscope you'll just see ciliates up the yang and just so many gnarly
41:04 bacterias and microbes in there but super active but all the ones you don't want so you got to dilute that crap out of it to get the nutrients and not the not overload your bacterial populations and include microbe solution with it while you do it so you're adding good guys plus bad guys at the same time but dilute the bad guys more and the good guys will eat those guys up and it'll all work out so uh but this oh puking um and if you're a really hardcore natural farmer especially in the JLF realm, you will end up with a bunch of these barrels all over your farm and you won't
41:38 even know what they are. And you'll be like, Oh, and you just kind of tip them over and drench them once in a while. But if you're on, you know, you're doing persimmons like this, you're trying to just regenerate the land, big barrels like this around, um, you know, yeah, I've, I've actually cleaned up a lot of my stuff. I used to just have random barrels of stuff rotting around, but basically kicked them all over. They cause a lot of mosquitoes actually. So I definitely recommend either put a lid on it or put a mosquito net over the top so that you don't breed a bunch of
42:11 mosquitoes. But he's saying put JLF barrels in the same environment as crops. And one thing that's cool here is you can do this, put like a barrel like this and it rains so much, you know, when that 20 inches of rain come, it just overflows. And as the rain's filling up your barrel, it's just drenching this stuff out and perfectly diluted for you. So you can actually, you know, if you're in the tropics, you can just have these barrels set. Otherwise you need a whole bunch of water. You want to dilute it at least a hundred to one or wait till it's raining and then use it.
42:45 So, but this is, you know, when I go to Korea and we go to Yongsung, oh my, why do I keep scrolling on that side. I go to Young Song Cho's farms. And by the way, if you're interested, let's see here, this one here. I did cruise around with Young Song Cho for like a week. And no, this is the No Smell Pigs. Let's see which one is the Korea Trips. Maybe they're down here. So this is on my channel here. And no, this is the basic training series. Oh, here, this one, this 2016 tour, this one right here, Natural Farming Korea 2016 tour. This is,
43:27 I'm going to mute that. But this is us cruising around with Young Song, right? This is at a pig farm, cruising around, checking out the pigs. Although this was actually mainly Master Cho's style, but this is the pigs. And if you look at the playlist over here, we went to grape farm, which, uh, showing you, you know, these grapes hanging down. This is cruising with young song show. Then we went to a university again, see the barrels they're, they're doing these things. And this was a pepper farm where he's, he's using the sulfur and it smelled like so much like sulfur
44:02 in this greenhouse, but he was doing research on, you know, the peppers here. Let's see. Do I have any shots of the peppers. I don't know. But anyway, you can watch these, you know, oh, there, there, we're getting into the peppers, I think. And then we went to a pear orchard here. You know, this, this one was actually one of the better examples of how they're using the jadam type stuff on a hundred year old trees. And if you look at the pears, let's see, it's mostly us talking, but you know where's the pears are at the end I think yeah look at these pears I mean look at
44:44 those things just gorgeous beautiful pears um Asian pears of course similar to apples um but you know they were doing that um this commercial egg thing I don't know they weren't doing too much of the of Yong Song's stuff but um you know more master chose things we also went to a food digester here, which was kind of interesting to see these different machines that they would use to take compost waste and grind it up and recycle it. And then, oh, this is Master Lee's farm, so this one wasn't. And the rest of this was not. Oh, this class, man, if you never watch
45:31 this class, this class is freaking epic. This is a bonus if you actually get into this playlist and watch it till the end, or just shortcut to this one, man. Master Cho at about, you know, 10 o'clock at night decided to just give us a lecture in Muju. Super excellent. Just one of the better classes out here, you know, that we ended up talking about. All kinds of good stuff. So, Anyway, if you're interested in that, as I'm going through the Madag, I'll just show you. That was one of the trips where we specifically went to Korea to discuss Madag.
46:18 Yeah, yeah. 15 barrels. Cecily has 15 barrels of JLF out there. Wild. I think these are like 500 liter barrels or something I don't know huge um and then oh man if you want to go big scale I don't know why you would need this much to be honest why you'd ever need this much I think this is just a flex like he probably just went to a barrel manufacturing company and just took a picture I doubt they're really filled with JLF my I really doubt it who the heck lines them up like this and how the heck are they this clean if you're doing it I just I
46:53 don't believe it but i am a skeptic by nature so here again this is the wild grass liquid fermentation you just take whatever you got around you and this is the great thing too because you don't need a specific nutrient like you just grab what wild grass is and it has all this stuff in there and you just grab and it's basically free you know just just instead of weed whacking just trim your bushes throw them in a barrel let it rot like this and you get this gross disgustingly gross, disgustingly cheap liquid microbes. Um, and here, you know, you can make one just out
47:31 of strictly purslane if you want to target specific plants. Um, yeah, they photoshopped the baby chicks. Okay. Yeah. I covered that last week too. Um, but yeah, you can do one with just specifically purslane, you know, and this, if you do a fermented plant juice out of this, You make can of food from this. Oh, purslane is so good. So amazing. This, disgusting. Don't ever put this on you. And it's so super gross. But I bet you it's full of nutrients and really probably it's going to create growth in your plants as you apply this diluted properly 1 to 100. It'll do good for you.
48:08 So let's see here. So here's an analysis of purslane. So similar to the other things where you just like look at it and you say how much you know, P2O5 is there and how much calcium oxide and all these things. Like you can break it down chemically and say that purslane is a choice because I need this much of that, right? But your mileage will vary, right? Does your purslane actually have that much in it? I don't know. Is the fermentation breaking it down in an absorbable form? I don't know. Is it, um,
48:44 yeah there's so many variables to this to say oh you know did your microbes ferment it the same exact way as this is is fermenting it shorter or longer or anything there's so many variables in this the basic idea is that there are nutrients in purslane obviously and if you ferment it those nutrients will be in the water to a degree right and so you can capture some of that so the when you get too much into like this nutrient analysis trying to like break it down and be like there's this much percent and you put like this many like 0.316 like that much precision i highly doubt i
49:22 mean and 0.1012 it's like you know that much precision in your numbers i don't know i kind of doubt it i kind of doubt it um if you just said 0.1 you know you know like but but where it's 0.701 for zinc manganese uh like i just i have a hard time believing that there's that much precision in this but good thing is there's no lead oh but maybe there was some lead but the instrument couldn't detect it either so there's a number of reasons that is wrong with this um but the idea is you this purslane has nutrients right it's alive if you rot it like this the nutrients go into the
50:07 water because they don't have much other choice some of it goes in the air as well and that smell you're smelling is it rotting in the air and then you put it out on your plants and you get fertilizer right you can do for strawberries you know this will cost you a fortune if you buy them from the store but if you just had a bunch of strawberries laying around for some reason and you don't have children around that wanted to eat them you could put them in there and look at that look how gross that is look how disgustingly gross that is i bet you this is going to have plenty of
50:36 yeast too right tons of yeast you're going to be putting out those microbes as well right um you can do cherry tomatoes and look at that that is yeast right it's not white stuff on the top that's yeast right isn't that it's not what that is someone correct me if i'm wrong but you're just making tons of yeasts with this and just these gross microbes and just oh this is going to smell so bad terrible but you got those nutrients dilute it one to 100 put it out there spinach look how disgusting that is oh but that is gonna have all those spinach nutrients you
51:17 know everyone knows spinach is good for you right Popeye and stuff besides all the oxalates which poison your body um but you know look at this oh my gosh all those nutrients and who wanted to eat that spinach anyway it's like just grill a steak and throw the spinach in the bucket bro we're just fertilizing the grass for the cows and then we eat the cows. Benford says that his JLF stops smelling bad after two years. Great, but you probably should have used it before then. By the time it stops smelling, most of the nitrogen is off-gast and
51:55 all those things. I'm not saying it happens to me too. Stuff will just sit around for years and you're like, I don't know about that one. Right. But you gotta, gotta use it quicker than that Benford. Come on, come on, come on. Um, and Cecily is, she just raw dogs it. She doesn't mix it with water. She just sprays it out. That's wild. And you're going to cause problems without diluting it. Trust me. Um, it's probably not a good idea. Um, yeah. Purslane's many good uses. Goofman's all about it. Yeah, the white should be yeast. Yes, cool. Awesome. I'm a thinker,
52:34 man. And I'm glad Goofman. Goofman is so knowledgeable. He's, yeah, you're awesome. Yeah, it's so cool to know you this way. One thing to consider is the plastics that are stripped off from the container into the JLF, which becomes part of the microplastics in your food. Absolutely, Nathaniel. That is why my balls are closer to my butthole. It's because I'm full of microplastics. and more feminine than my previous generation because of those microplastics. You could use glass jugs. You could use clay vessels. But by the time you're doing the disgustingly cheap microbes with JLF,
53:11 you may as well use plastic. It's so disgusting. It's so gnarly. Anyway, Cecily's wild. Spraying it with a Ryobi. She's spraying it. I hope you don't get it in your eyes. Popeye's based on a real person. Yeah, that's why he twitches all the time because he has so much oxalate poisoning. Cool. So going through this, you know, do this, right? Not this. So what is he saying here? What does he want us to do? Use wild grass and crop residue liquid fertilizer. What is GC? Grass, crop? Oh, maybe he's saying grass plus crop residue
53:56 is full of nutrients and balance in composition and balanced in composition, obviously, because it's your crop plus it's these wild grasses. So yeah, it's balanced. It is good enough to feed plants throughout their growth, right? So the result is balanced growth. So he's saying basically you can use it any stage of the plant cycle and it will have the nutrients they need, right? This is just like when we use KNF food, you look at the recipes, KNF food is used all the time, except for the last little bit when we're about to harvest because you constantly need food, right?
54:28 So he's using it this way, balanced growth. And he says not this. So he's saying don't. Do not bother with complicated NPK fertilizer theory. Obviously, right? Why would you bother with that? Oh, bird just hit the window. Wow. Do not bother separating plants' growth cycles, right? Because he's throwing out all the nutritional theory from his father. and all that he's just being like i don't care i'm just going to use knf food now you could just use knf food disgustingly cheap knf food in master chose things but you would get superior growth
55:04 if you used it all but he doesn't understand it so it is not necessary and not as effective so he's saying that you don't need to go npk calcium right you don't need to do this because he's just using this balanced thing all the time but i don't think he fully understands it and that's okay. That's okay. If you don't know what you're doing, just do this and it'll work. And then you'll probably have to deal with the pesticides and the fungicides that he uses all the time because you're not balancing the growth and you're just applying pathogenic
55:35 microbes to your stuff all the time because you're not, you're, it's just super gross and you don't understand the rest of it. Um, but Hey, you know, if you're just want to make it simple, you want it to be easy, do this, right? And so if you follow this growth stage by going to, in the book here, and you go up to these recipes here, he's saying you don't need to do this, right? Where you have these different solutions for different stages. You just use food. He's saying you just use this food. Oh, let me put the mouse on. He's saying you just use food,
56:14 right you just use food the entire time why go through all this complex stuff well that's why he also has to have the pesticides and the fungicides because his plants aren't balanced because he's always just putting food on there and it's not to say his father's not using food all the time he's also balancing it with other things and so i think he misses the point but that's okay that's okay um and yeah and even jared over here is saying that his uh fertilizers that even the disgustingly cheap fertilizer is growth specific. And again, yeah, you can add different,
56:50 like, like just like when he was up here analyzing this purslane, he was saying there's different chemicals in the purslane than there are in other things. You can have crop specific, different things that you rotted for different types that you're going to get a different nutritional profile. So again, when he's saying not this and he's poo-pooing this, it's like, he's throwing so much stuff out that it's like, bro, you just don't get it, right? You don't get it. And I get it. You can, you can just use food. You can just use food. That's like somewhat balanced,
57:20 right? All the time. And that's no different than using like here. Oh, let's just, let's close. Yeah. Let's, let's go to this window here. Yeah. You can, you, you don't have to do, you can just use food, right? You just use it properly. You would get everything in every growth cycle you'd get this so so um so i think he's missing a fair amount of the point but that's okay that's okay i'm not i'm gonna let it slide um so again here he's using food waste fertilizer and again look at those there's yeast and just nasty gnar oh there's black soldier fly look out
57:58 oh man i almost feel like vomiting just looking at this oh i've made this and i know how gross it is oh but you can make really potent nitrogen i'm gonna skip that slide i can't look at it anymore okay but you can make it out of food scraps and look at this nutritional analysis well what kind of food scrap input was that to get this type of thing there's zero scientific evidence between this you may as well just make these numbers up. Um, cause it's like, what was there chicken in there? Was there, uh, you know,
58:35 was there vegan soy burgers? You know, like it's just like, here's a, here's a nutritional analysis. It's like, man, just making stuff up here, making stuff up. Anyway, that's, that's why I always, you can see, I sound like a hater on the young song show stuff. I really, it has its place. I'm not a complete hater, but I'm like, what the hell is this? You mean this is a trash chart. It means nothing. Um, anyway, it can give you a general idea of where you're headed. Sorry. I just want to constantly be like, he's full of shit, but it's in all he's full of JLF bro.
59:11 And he even makes it out of shit. Speaking of how we, here we are, we're on the one where he's just taking a dump in this blue barrel for like a week and a half. And then he's mixing water in and what's the nutritional analysis of this one come on tell me yes he did nutritionally analyze it yes so this is what young songs poops look like when you nutritionally analyze them sweet thank thank heavens he did that oh yeah robert charles perfect timing to jump in brethren perfect timing we're looking at the nutritional analysis of young songs poop and to be honest i think there's a little
59:52 less alcohol content in here. So maybe it's not his poop. I don't know. Alcohol would be off the hook. What is the, what is the, what is the CN ratio? He has a good CN ratio. Um, his pH is a bit high though. Oof. You would think it would be more around six, five, but you know, he is pretty, uh, basic. He's a basic kind of guy. Um, so anyway, this, yeah, he pooped in this barrel. let's just all look at that barrel it's not nearly as disgusting as this one turns my this one is just a barrel of poop it's like at least at least they're not floating maybe he
1:00:30 needs to eat more fiber um what for some reason all his poop sinks maybe it's because it's so or basic that it just sinks to the bottom i don't know anyway i'm glad there's not a floater in there um oh urine and what the hell oh okay maybe it's not dried it's that's he's throwing in the uh the leaf mold again this is the leaf mold he's thrown in but this he peed oh there is a floater you're telling me if this is just urine man he needs to go to a urologist what the hell is that if this is just urine i think he also took a dump in here he just went number one and number two and
1:01:08 there's floaters we're looking at poop right now i'll just have you know we are looking at poop this is a floater uh fecal swapping to the extreme yeah do not uh do definitely wear ppe if you're spraying this out there um but look and there's maggots he's worms in his butt oh my gosh young song so what are you doing with your life oh okay um let's get off that okay and and we'll just end we'll end with this okay for today because let's see here yeah yeah okay we'll end with this before we go on to the fish. We'll end with this. So he's saying our body is the ultimate
1:01:42 organic fertilizer producing machine, right? And if you read into Ray's stuff and the things like there's some video out there of poopology from Ray Yoon. Oh man, that stuff's great because we are the ultimate fertilizer producing machine. Speaking of poop juice. Oh yeah, what is that? Oh, young song turds. Just for effect. Okay, so the Soil Association is an organization that first introduced organic certification in 1967. I'm pretty sure it was around before then, but maybe that's in Korea. It is currently certifying over 80% of UK organic food.
1:02:31 Wow. Okay, so Soil Association. I don't know about those guys. We'll have to look those guys up later. In its 2010 report, Peak Phosphorus and the Threat to Our Food Security stated that human manure will play a vital role in food security for the future. Yep, because we've already mined all the guano islands and taken all the poop and put it into the food supply and washed it back into the ocean, which is why the ocean is acidified. Chicken manure tea. Yeah, ugh. Floater in the chat. I wonder if it burns. I don't know.
1:03:13 Okay, and so a family will produce one ton, 264 gallons of human manure liquid fertilizer and over two tons of urine fertilizer and two tons of food waste fertilizer. So when it, what is this, like in a day? I don't know. Maybe he's like a family of four will produce that maybe in a lifetime or like a day or like a year. I don't know. But anyway, basically he's saying that, you know, if you basically capture your poop, your piss and your food waste, you have infinite fertilizer. So as long as you're not taking gnarly pharmaceuticals, you can create your own fertilizer right there.
1:03:58 You don't need to go to the store anymore. You just need to poop in a bucket like this or pee in a bucket like this. Poop in a bucket. Oh, and have these floaters floating around. Your friends come over. You're like, what's that smell? You're like, yeah, excuse me. Do you have a bathroom? Yeah, right here. Just bucket. Just sit over this bucket and, you know, not, you know, you invite your friends over. You get even more fertilizer. What are you doing? I'm collecting stuff, man. So anyway, wow, what a disgusting way to end the day. But anyway, there is a lot of truth to this here.
1:04:38 If you just poop in the right place, you can do a lot. And, you know, you can, you know, go eat some Wendy's Taco Bell. You'll have no problem. It'll be just liquid fertilizer right out of you. No water necessary. Just eat some Taco Bell and put that liquid fertilizer right into the garden. And actually, I think you want to ferment it first and at least putrefy it and put the microbes in there. And this stuff's super gnarly. So don't take it from me. Don't put it out there. Don't do this at home. You know, use your own judgment. You know, local laws apply. Of course, this is all hate speech.
1:05:16 So, you know, ban it from YouTube and all that. So anyway, we actually did that in the permaculture course years ago from different people shoveling the compost toilet. with all these meds people take. Yeah, it's gnarly. It's gnarly. And there's different ways to do this. We can talk more about poop later, but this was in today's presentation. Wow. What abundance that we ended up stumbling on today. Um, we love our composting toilet. Yeah. Poop in the right place. Poop in the right place. So, um, so anyway, um, piles of gun leaves
1:05:51 yeah yeah cool cecily got the right idea just uh yeah you use leaves and things um you know cool yeah thanks thanks thanks for thanks for bearing through this one it wasn't you know if you're just listening you probably didn't understand why i was dry heaving but if you were tuned in and you saw the visuals you know some of that might need to be blurred for youtube it's uh two gardeners one cup kind of thing going on here all right so luckily we're past that i don't think i'm going to review next week when we get in i will just leave that in the past and we
1:06:29 will start with this fish moving forward going oh you're not seeing what i'm saying we'll start with this fish moving forward and just go from here we will never return back past slide 122 again we will just keep going forward so look forward to seeing you next week have a good week Be out there, do natural farming, be great things. You know, poop in a bucket and save your fertilizer. Don't tell me about it. Yeah, we can talk more about poop later. Trust me, there's a whole lot more to be covered. In fact, maybe we'll get into poop after Young Song Cho.
1:07:05 I mean, even though we started the poop preview, people are like, get to the poop. We want to talk more about poop. Okay, cool. Well, anyway, I'll see you next week. We'll see it. okay anyway okay i gotta go yeah thanks thanks someone's texting me too okay i gotta go oh yeah why did you find that sweet poop emoji rainbow possum that is a sweet poop emoji okay i gotta go i gotta go i'm just i'm now getting myself deeper and deeper into the hold up abundance is over i gotta go okay all right see you thanks love you bye