Bone Calcium Phosphate, Juglone Toxicity, Chitosan for Chromium
Drake answers a question about charring bones for calcium phosphate by walking through 2018 footage from Master Lee's farm in Muju, Korea, where two methods were tested side by side: bones burned fast and hot in a metal can, and bones cocooned in rice straw and sesame stems and burned slower. Master Lee said the slower rice-straw method gave better results. The goal is fully charred black bone, not white ash — ash means the calcium phosphate got burned off.
A long deep-dive on juglone (found in black walnut and hickory) concludes it isn't a problem for KNF growers: juglone breaks down into carbon, hydrogen, and oxygen, and soil bacteria, especially Pseudomonas putida J1, metabolize it as food once a pile stays aerobic. Drake suggests adding soil from under a walnut tree to an IMO3 or IMO4 pile to introduce that bacteria.
For hexavalent chromium contamination, Drake recommends chitosan made from toasted shrimp or crab shells dissolved in vinegar, combined with fish or animal amino acids and biochar to bind and stabilize the metal. He also covers keeping IMO3 piles aerobic when they run hot or go anaerobic, sterilizing and mineralizing woodchips in a saltwater barrel before use, and using sunflowers to pull contaminants from soil.
Other topics: where the "ear" and "nose" of a plant are (the nose is at the base — don't bury it in mulch), Ben's IMO#4 recipe using hickory nuts and horse feed, and making fermented plant juice from grapes.
Questions answered
- 6:53 At what point do bones over-char into ash? — They overchar when they turn to ash; you want them charred black all the way through, not white ash.
- 7:33 How do you make calcium phosphate from bones, KNF style? — Char bones fast in a metal can or slower cocooned in rice straw and sesame stems, then soak the fully charred bones in vinegar.
- 17:46 What's the difference between charcoal and ash? — Charcoal is carbon and stays black when cracked open; ash is potash, and it means you burned the bones too far.
- 19:27 How do you make plant juice from grapes? — Smash the grapes, layer with sugar under a cloth cap, and let it extract in a clay jar like standard fermented plant juice.
- 33:22 Is juglone in walnut or hickory harmful to plants? — No; juglone is just carbon, hydrogen, and oxygen, and soil bacteria like Pseudomonas putida J1 break it down fast in an aerobic pile.
- 40:50 How do you protect crops from juglone toxicity? — Keep the pile aerobic and add soil from under the walnut tree to inoculate it with Pseudomonas putida.
- 45:22 What is the "ear" and "nose" of a plant? — The ear is the grain-bearing tip of a stalk like wheat or corn; the nose is at the very base, and piling mulch over it suffocates the plant.
- 47:53 How do you remediate hexavalent chromium contamination? — Make chitosan from toasted shrimp or crab shells dissolved in vinegar, and combine it with fish amino acids and biochar to bind the chromium.
- 54:40 Do wood chips with a lot of mycelium hurt an IMO3 pile that keeps going anaerobic? — Keep the pile aerobic and under 120°F and turn it; you can also sterilize the chips first by soaking them in saltwater before mixing into IMO3.
- 55:30 How do you sterilize and mineralize woodchips before use? — Soak them in a barrel of saltwater for a few days so the microbes go anaerobic, then dump them out so they flip back to aerobic in the air.
- 59:20 My IMO pile keeps going anaerobic — what should I do? — Turn it more, keep it cooler, and make the pile smaller if it keeps overheating.
- 1:00:21 Can sunflowers remediate contaminated soil? — Yes; bag and remove them after the season, then shred and ferment them with chitosan and crab shells to break the contaminants down.
- 1:00:53 Should I worry about mycelium in woodchips before adding them to IMO? — Not much; the wood-decomposing fungi get outcompeted by soil mycelium as the IMO process and temperatures shift.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Stream Starts, Waiting for Screen
- 1:03 Good Morning
- 1:34 I Ching Reading: The Creative
- 4:25 Why We Have Extreme Flooding (Schauberger)
- 6:53 When Do Bones Over-Char?
- 7:33 Master Lee's Two knfStructure Methods (Muju, Korea)
- 19:27 Making Plant Juice From Grapes
- 21:15 Master Lee's Methods Continued
- 26:48 Touring 2018 Korea Trip Footage
- 32:30 Ben's IMO#4 Recipe
- 33:22 Juglone, Chitosan & Pseudomonas Putida
- 44:27 Hickory Mulch Recipe
- 45:22 The Ears and Nose of a Plant
- 47:53 Chitosan to Remediate Chromium 6
- 54:40 Wood Chips in IMO#3
- 55:30 Sterilizing & Mineralizing Woodchips
- 56:07 Erin Brockovich and Chromium
- 59:20 Fixing an Anaerobic IMO Pile
- 1:00:21 Sunflowers and Mycelium for Remediation
- 1:02:10 Thanks for Tuning In
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
0:30 Oh hey, Office Hours! I think it's on, let me double check this. We're live! I think, I'm not sure. Is it? seems to be seems to be yeah so seems to be we're live so um hey morning ben how's it brethren um yeah kind of funny i wasn't even
1:20 feeling like doing office hours today at all so um let's see hopefully folks have some good questions make it worth our time start with some higher wisdom if you are alert to the creative you will meet with good fortune now this hexagram signals a time when the fundamental creative power of the universe is available to you An unrestricted outpouring of benevolent energy from the heavens makes possible profound progress for those who are conscientiously following proper principles.
2:09 Frantic activity is not in order. Your responsibility instead is to be open and receptive to the higher power, allowing it to guide your actions. by allowing inferior thoughts and habits to pass away, you make room for an expansion of your superior qualities, which leads inevitably to good fortune. In your conduct with others, embody tolerance, reticence, gentleness. Strive to meet others halfway in every situation, to overextend yourself or require that of another. is to create an undesirable imbalance.
2:55 Your attitude towards a sage is most important. Alertness and receptiveness are paramount. To receive the powerful assistance of the creative, remain humble, patient, accepting, and responsive. Careful attention to truth brings vast reward at this time. so cool you know um i guess one of my motivating factors to do this is that there are a bunch of folks that i appreciate like you that tune in each week and trying to make some of a community possible and bring together good people towards good positive
3:45 things. So it's good. Wow, Joe, that seems like, so Joe's saying that he had nine inches of rain in two days, sunny and 75 degrees today. Seems like nine inches of rain is a lot of rain for anyone living elsewhere. Nine inches of rain in Hawaii is like pretty standard. but isn't that like a flood I think yeah New York was flooding right it was flooding so yeah hopefully I was just reading the water wizard let me see if I can find it over here
4:34 um let's see let me bring this over like that and um yeah it was uh dr um Yeah, this book right here. This book is great. If you're looking for a good book, you want to read this one here. And he talks about why we have such extreme flooding and all that.
5:27 Yeah. Difficult. and then these books as well are good as well. Nature as Teacher and The Fertile Earth. So this guy wasn't necessarily doing natural farming, but all these are good books. Victor Schauberger was up to some amazing things with water. It turns out water is pretty important, especially for life. If you're into death, then don't worry about water. But if you're into life, water is your friend.
6:16 And looking at that, it'll be good. What's up, Ben? How you been, man? How you been, Ben? Rainbow Possum Farm. How's it? Cecily, Western Australia. Good day, mate. Sao from Brazil. Hope you're checking out with Pedro. Things are good down there. Stonemason. What's up, man? Indiana in the house. So, um, Ben is asking for WCP.
7:01 at what point do your bones become overcharred? So they become overcharred when they start to turn to ash. So you don't want them to turn to ash. When they turn to ash, you've burned out most of the things you're trying to get out of them. so try not to char them too hard into ash but since you asked that question I'm going to go here and go to where we were making some calcium phosphate here and let's see here
7:49 I've done it I'm just gonna I'm finding something right now on the other side so let's see um so I went I went to Korea in 2018 and I was just I was actually kind of um lamenting it just this this morning about just like what what COVID's done of just like making it where I feel like I can't even travel anymore and I would love to go back to Korea but since I decided not to get the juice I am you know forbidden to go to Korea and it's just like what a bummer but we did go to Korea in 2018 um uh to go hang out with um
8:39 um, Master Li and, um, this, this wonderful gentleman right here. And this was one of the most advanced natural farming trainings we've ever done. Sometimes, you know, I've been there with Master Cho, um, and, but Master, you know, Master Cho is great, like, don't get me wrong, but sometimes he'll often talk about, um, just his old stuff that he's done. I mean, and, and it's good, it's good, but, and sometimes he'll get distracted on certain topics and not delve into, like, as much as he wants. So, I'm not,
9:21 like, saying that anything Master Cho has been is bad, um, but this was just, like, top-notch excellent. I mean, even the mayor came, we were hanging out with the mayor, you know, this was just top-notch excellence of I learned more on this moron or more on this trip than any other trip um just because the entire time instead of being um instead of being in a classroom um we were in a class we were in the farm like and and and so this is muju here and um you know beautiful beautiful little place um yeah you can see the panorama of it um and um what what was
10:15 like we were at the farm though like in in the chicken training the chicken training don't get me wrong the chicken training was also like top notch top notch like these these and those up and up because you're on the farm. Um, but being on the farm and being where you can actually, um, you know, like the farm is where you learn, right? And so like a little bit of time was spent in this classroom here and we had some lectures and those types of things, which were good, but going here to the farm. This is Master Lee's little farm where he had, you know, those are his neighbors
10:54 over there doing some other things, apples and all that mylar and stuff. But his little pocket of a farm, this is his pig and chicken greenhouse. This is his little church home. This is his greenhouses over here where he grows things. He has a pepper field. These were just like beyond epic. So this is on the calcium phosphate question. This is the one I wanted to kind of try and answer. Is this day one? Is it? No, it's day two. Yeah. So we ended up trying some bones here. So the reason I'm going to this is because this was the best
11:37 version of this. So these two buckets, if you look at these here, I suppose I could zoom in for you. these buckets. So this bottom bucket is where the fire goes. I shouldn't speak so soon. I should just look at it because I haven't looked at this for a while. But we're making calcium phosphate. So first thing we're doing is using Kuike's strength to make the wood smaller. And then this one, yeah, it's the bottom bucket and then this one's the top bucket. So using Kuike's strength there and we did two versions of it we did this version here where here's the
12:16 bones there there and the fats are moved off of them and then so we load the bottom thing with wood and does it show then we did a second version of it where we just took rice straw and we made a rice straw version. So the rice straw version, then we put this sesame stems, then smash that down. Shoulda used kuike. Then we put some of the bones there. Those are the bones.
13:05 and then there's a big pile of bones there. You can see Koo's nice butt. But loaded those up, and then the rest of the bones went into that over here, filled that thing up. So we're doing two different techniques. One is this technique here, the other is this technique here. So this technique on this side, the pile is not done yet. we then covered it with a bunch of rice straw. So the bones were put on top of this flammable material then it was covered. What's up, Warren?
13:52 And then all that goes on top. And basically cocooning these bones in here. So this is a secondary method. and then we took a picture nice picture looking good and then yep that's um that's master lee's wife there you get a picture of us hit one with her in it and then these were lit on fire we let that one on fire and then we let this one on fire
14:38 and then they burned now this one on this side we had to add more fuel to but this one we just let it burn nothing else was added to this so if you watch we just lit this on fire burning up a storm there this smoke coming out of here don't get this on you it smells terrible You can see this takes quite a while.
15:42 the method on the left the can method was much quicker than this method over here you can see him even trying to fan the flames so the method on the left here the can method was a much higher heat you can kind of see this this one on the right kind of smoldering there this one here a much higher heat it's happening so these two different methods have different methodology this one here the fire is burnt down but when I use charcoal to do it so it so it does it a bit better in this case we're just using this the bones were not burnt yet we're stacking that one up um but this one on this side
16:38 you'll watch. He'll lift this thing off because these bones aren't fully charged yet so we had to add more wood to this. So even though this was a lot of wood, if If you use charcoal, barbecue, coals, you know, like the charcoal they sell type of stuff, Kingsford stuff, it will last a bit better than just straight up that wood. It burned pretty darn fast. Plus, there's a lot of air holes in that. If you just suck the air in through the bottom, I find it's actually a little bit better way of doing it.
17:26 Suck the air in through the bottom. And of course this can has a hole in it, you know, with a screen to keep the bones in there. But notice this one just kind of smoldering versus this one's going very hot. So this one's going to go faster, but this one, Master Li told us, actually produced better results. So notice it just kind of smoldering, doing its thing. and here's the question can you overburn the bones so they're saying there's a happy medium with it
18:28 What's the difference between charcoal and ash? Is charcoal just carbon or charcoal just carbon? Ash is like potassium. Potassium? I think, right? Potash? Potash, yeah. Yeah, yeah, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. Potash, yeah. is you don't want that much white like it's okay to have some on the outside but when you crack it open should be black on the inside yeah but if it's white on the outside it's not that so
19:14 smoldering smoldering going and then eventually you know we did some other things in the meantime What are we doing here? Oh we're making some plant juice out of grapes. Delicious grapes that Ray's eating there. I'm good, I'm good. That's what happens when you bring a Malaysian with you. Sits on the stairs eating grapes while everyone else works.
20:03 But we ended up making some fruit juice. A can of food from grapes. Waited out. And we added sugar. Did we break the grapes? Yeah we ended up smushing them. Make you feel like the bad guy. Maybe did we smush them? I don't know. I don't think we smushed them. Logan here doing a good job. All the juice at the end.
21:02 That's under a thousand. I mean, I got sub-sized round. All that clay jar. Then back to the bones. So, this one on the left going faster, this one's almost done. You should probably listen to what he's saying. Ray was gone, so this guy translating for us. Sugar cap on there. Fruit juice with the grapes.
21:49 Back to the bones. So see how much slower this method is here? Oh, I gotta watch this dog. I love these Korean dogs. Making some silage. Back to the bones. So the bones are on fire now, which means that this should be put out.
22:38 Like, you don't want the bones to catch on fire. once they turn to charcoal then they turn into the gases that are burning now which is how it's lit without you know without any fire underneath So it will kind of burn off on its own. And then that's when you know it's done. So underneath you can see that they're all like embers.
23:23 And then, so that'll go all the way through to the top, and then once that's done, the fire should go out on its own. And if you don't take the oil in the water, you'll put it in the water. So you have to make sure the process is fully complete before you put it in the vinegar or you'll ruin the end result. So back to the bones.
24:20 is when he's done with them he's taking them off it's done with them so they've burned through the other pile the other pile so this is just again looking at those bones the other pile over here still going still smoldering still cooking so that was when we were done with them so that's how much you're supposed to cook the bones through this finally went out That looks like it's still on fire a little bit. Oh my gosh, that's annoying. Skip that. So I think this is just before we're leaving for the night. Because we had to go get dinner.
25:07 This process still going. The bones are burning right now. So apparently the oil from the bones is burning right now. Let's go back. So we left that evening. And I think the next day, um, let's see here. Next day, gotta be here somewhere. Let me just go through this quickly. Did we go back? Oh yeah. Okay. So here we are. So this is the next day. All those bones, they all look pretty white to me. You know, pretty, um, but here I'm clinking.
25:56 and so we're collecting the bones the next day out of that pile and burn much slowly. There's the other one that we did. It's not ash because it's because it's not disintegrating in your hand. There's the carbon is still there. So he was able to cook them like this. They look pretty white, pretty ashy, but they're not. They're fully charred out. And once we get... where is us mixing it with vinegar? Was it still that? It's just not here. Is it? No, we just collected them all.
26:45 Checking the IMO pile. Checking on the baby chicks. American. Building a compost pile under the chick box. Some delicious Korean food. More lectures. You can see the whole team there. Got a photo with the mayor. baby chicks
27:42 some lectures by these farmers this is pretty epic it's a two hour video these farmers told us all their experience you know going through talking about why natural farming is good Let's see. Oh, and then explaining the growth cycles. Let's see, do we actually go and do the charcoal? This is touring the countryside, going to other farms, going through a forest, checking out IMO collection sites, some goats checking out an old ninja guy
28:30 let's see I'm just gonna scroll through this way I'm going up to this mountain thing Wow, this thing is loud. Let's see who else. Oh, here's from the top of the mountain. This is Muju. They ski here in the winter. It's pretty cool. Look at that. Muju mountains. Korea famous for their mountains. Oh, magic hot dogs.
29:18 Spain original churros. I'm sure they're Spanish, to be honest. I think they're Mexican, but... That's the wine cave. Let's see. Let's get through some of this. This was like a tour day. We got to do cultural experiences. Oh, there's a bug museum. This is pretty cool. Taro growing in Korea. Papayas. Papaya bananas. This was in a greenhouse. The otters. They're chilling. They're chilling.
30:04 They're chilling in a park. Shh. So I'm gassing the parking lot. You wonder why there's... It's coming. Environmental disasters. It's in the fucking car. did we we're doing IMOs did we do the rest of the bones we must have oh we're graduating already it's for his birthday another farmer we must have done those bones
30:51 did we maybe we did it off camera filmed everything I swear um maybe we didn't do the bones no we didn't we ended up going up to this uh farm up north yeah okay well we didn't do the barn or the bones so oh anyway okay so let's go back over here and see so anyway there you go with the bones there you get to see it being done with a Korean master in Korea so there you go so hopefully that was helpful to you kind of a long answer show don't tell of showing you
31:37 we didn't put it in the vinegar though apparently at least maybe we did and I just didn't see it, I just skipped over it here so Ben got an IMO3 pile going today awesome man cool yeah cool that's that's a good thing using hickory nuts and shells cool no use what you got um cool yeah hickory cool what's up hawkeye man
32:22 gotta get you on here pretty soon um oh cool cool so ben got a great recipe here for doing this stuff not just hickory nuts. He used the two, two 25 pound bags of horse feed and two five gallon buckets of crushed hickory nuts, 70, 30 split. Sounds like a great recipe, Ben. Awesome. Ben knows what he's doing. Cause he came here to the farm, did the class, learned, got real edumacated. You know, I mean, not that he didn't know already, but really think, I think on a scale of one to helpful, I think it was helpful that he came
33:07 and really enjoyed getting to know him. You know, what a great guy out there doing good things for the world. Let's juggle on. I'm going to look at what juggle on is. it's not a juggalo whoop whoop juggalone let's see here switch this over juggalone so you're asking about juggalone juggalone is called 5-hydroxy-1-4-naphththaladione come on use the correct word
33:52 5-hydroxy-1-4-naphththaladione of the thiadione is an organic compound with a molecular formula C10H3O4. The food industry jugalone is known as CI natural brown number seven. It is insoluble in benzene and soluble in dioxane, which is a crystallized yellow needles. It's an isomer of lossone, which is an active dye compound in the henna leaf. Juggalone occurs naturally in the leaves, roots, husks, fruit, and the bark of plants.
34:38 Juggalang dengsi family, particularly the black walnut, Juggalang's nigra, and is toxic or growth-stunting to many types of plants. It is sometimes used as an herbicide, as a dye for cloths and inks, and as a coloring agent in food and cosmetics. You know, I don't think this is going to be a problem for you even after reading all that because it is made of Cho, right? It's made of carbon, hydrogen, oxygen, which is what microbes break down. So as it decomposes in that thing, it's going to turn into carbon and water.
35:24 Yep, that's pretty much water, two waters, right? No, three waters and a carbon. So this thing will break right down. Look at it, this nice carbon oxygen compound here. And these will be rearranged into that. and they will break it down. So I would not worry about the juggalone. I would worry about juggalos. They're more dangerous in your forest and they are full of whippets. If anyone's a juggalo, you know what I'm talking about. But so let's, let's read a little bit more. It says in 1921, a study observed tomato plant
36:13 near black walnut trees exhibited wilted leaves and suggested an adverse interaction. In 1926, an instance of apple tree caused by both Jugoland's Niagara and Jugoland's butternut, so walnut and butternut, were reported in northern Virginia. Certain apple varieties varying levels to walnut toxicity. So you've got to look at what was also contemporarily happening right now in 1921. The chemical industry was coming in, so they wanted you to switch over to chemicals.
36:59 So I'm sure they found this data right then because they wanted to show that the phytotoxic nature of the compound was identified for other plant species. But I would just ignore that because you're going to use microorganisms as those microbes come in. They'll break it down. Yeah, so the scientific community faced controversy when the harmful effects of walnut trees on certain crops and trees were initially reported following claims that the trees damaging apple trees in Northern Virginia were not walnut trees at all. There you go.
37:44 So, um, so yeah, so they're not like, it's not even a controversy. It's, it's not even these things damaging it. It was actually the chemical industry putting out false studies to make you push you towards chemicals. and also wanting to get rid of your beautiful walnut trees. Oh, the conspiracy. In 1942, it was demonstrated that tomato and alfalfa germination and seedling growth were inhibited by contacts with pieces of walnut roots. So if the plant is alive and it's putting out exudates, I would imagine it would have some effect.
38:28 so if your plant if your walnut tree is alive and it's putting out those things but as soon as it's not alive and those exudates aren't being produced anymore and its defenses are down um it will decompose into cho carbon hydrogen and oxygen which is basically the basis of life um you add a n in there chon and now you got a protein so um it's just these things here so and so before oxidization juggalone exists in plants such as walnuts in the form of colorless hydro juggalo with o groups replacing oh groups this rapidly oxidizes in the juggalo once exposed
39:17 to air the evidence so once you expose it to air so once you know keep your pile aerobic obviously right um evidence is that it's readily degraded the evidence is that hydroxy jug alone is readily degraded in most apparent color change in the walnut holes from yellow to black after being freshly cut so it's going to rapidly degrade indigenous bacteria found in the soil of black walnut roots most notably pseudoputita pseudomonas petita j1 are able to metabolize jugalone and use it as their primary source of energy and carbon boom right there you read far
40:04 enough in and you get it that's why you don't just read the headlines you read the details because you find there's conspiracies there's follow the money and then you find that um There's already indigenous bacterias found in the soil around walnuts are able to metabolize it. So I would say if you want to increase your odds even more with your IMO3, grab a little bit of soil from under your walnut tree and put that into your pile. When you're using your IMO4, put that soil from right there in there. so because of this degradation by putida here jugalone is not so active as a cytotoxin in well
40:50 aerated soils well aerated soils so keep it aerobic 100 right um so right here there you go there you go there you go um and then it says you know it's it's like stunt plant growth but heck no as soon as you get this microbe in there it's like that's the food i want um as a primary source of energy and carbon um and they talk about all this other stuff but they don't know about natural farming all these things you know juggalo has shown to affect maize crops because they're not doing natural farming. They don't have this pseudomonas putida in there.
41:39 You put pseudomonas putida in there and you're good. All this toxicity stuff, it's like insect herbivores probably. I mean, you could boil it down when it's alive type of thing and and make a herbal solution out of it. But as soon as you get it into the thing, into the ground, with diverse microorganisms, your friend Pseudomonas putita is going to get in there. Oh, look at her. Nice. And putita J1 is going to break it down, so don't even worry about it. Um, just make sure you have diverse indigenous microbes in there.
42:26 And then all this stuff here is, you know, biological effects, these alley cropping, it's probably cause their soil is dead. But if you put the IMOs out here, watch, it'll bring it back to life and you'll get a better system working between these species. Um, they're saying you got to prune and reuse root barriers to greatly reduce the effects. just put the right microbes in there. Literally just put the right microbes, put putida J1 in there and you're good. You're not going to have these problems. These are people that probably
43:01 don't know about natural farming or beneficial microbes or amending their soil. So, um, um, and it's used as an herbicide. Um, that's only if you're going to concentrate it down, right? If you concentrate it, I'm sure you could use it as an herbicide because anything out of balance is going to mess other things up. So you want to make herbicides, you can do those things. So yeah, putita J1 for the win. That's right. Putita up in the house. So thanks for asking me about the juggalos. But no, I wouldn't worry about them at all. um what's up George Andrew
43:46 Poland we got our folks up in the Eastern Europe Eastern Europe coming in awesome I um so we learned a lot about Juggalo Hickory also puts out Juggalone so get that putita j1 in the house but actually get the diverse microbes because if you just employ putita j1 she has friends and if she has friends she'll be better um i'm not even sure it's a she it might be a he um but um yeah um and then stonemason here talking about his milled oats mulch mixture
44:32 I'm going to try hickory nuts instead of the oats. Yep. Use what's around, man. If I had hickory nuts, I'd go nuts. Mycelium loves the hickory nuts in the woods. Yep, yep, yep. Okay, mycelium. Yeah, mycelium. And you're going to find Poutita J1 in there. it occurs in the fruit yeah but regardless it's going to break it down yeah so anyway that was an interesting wikipedia exploration there going through the data
45:21 um what is the ear of a plant like a corn cob ear of a plant i don't know let's ask the internet ear of a plant the nose I know they oh it's just saying ear is like the ear in botany it's a grain bearing tip part of the stem of a cereal plant such as wheat or maize so these are the ears I don't know if they can hear you very well it doesn't look like their collios very well developed but that's the ear of the plant. The nose, let's see the nose of the plant. Does it know where the nose of the plant is?
46:10 The nose of the plant. Let's see. I don't think it does. The proboscis, right? No, the nose of the plant. You know where the nose of the plant is? It is right at the base of the plant. So if you're looking at, let's see if I can find a tree. I'm just going to go to images here. And the nose of the plant, where it breathes through its nose, is right here, right at the base. So if you cover that thing with too much mulch and you hill the mulch up, you are covering and suffocating the nose of the plant. But the nose is that very bottom. Let's see if you can see it
46:53 right there isn't there the nose of the planet so this one doesn't have ears it can't hear you very well but the nose knows and so don't clog the nose because then you will nose nothing okay um comprehending copy nature yeah um victor schauberger awesome dude doing his thing. I recommend reading Schauberger. He was an Austrian guy who got to observe nature before it was messed up. And subsequently his inventions messed up nature more and enabled them to log the inner forests. So it's always dangerous. You know, I'm talking about natural
47:40 farming here and it's going to enable the next destructive wave. um let's see chromium 4 let's see chromium iv oh they just when i go on this it just wants me to download chrome google chrome out out ranks other ones but i think you're probably talking about this atomic number 24 group 6 they are iron chrome and oxygen
48:27 it's typically used in industrial chromium chromium 3 here was an ion chromium 3 where's chromium 4 though I got excited too early um let's see do they talk about chromium 4 let me just find say um chromium molybendium 4 oh chromium 4 there we go let's see chromium 4 3 but it can also be formed through a reduction
49:14 of chromium 4 um no here chromium 4 hexavalent chromium ok here we go hexavalent chromium 6 oxidant they made a 136,000 tons of this stuff in 1985 the year I was born they made a bunch of it um so it's used in textiles wood preservation anti-corrosion projects chromate. So anytime you're dealing with heavy metals, um, let's see here, heavy metals, um,
50:08 genotoxic carcinogens, uh, damages genetic, uh, information causing cell mutation. Um, um, oh man, this stuff looks pretty gnarly. Um, especially on large compounds. um vitamin c and other reducing agents combine with chromate to give chromium three products inside the cell so apparently you need this a little bit um it says breaks down complex nutrients um so nucleic acids and proteins so um what i would say if i was going to go clean this up
50:57 I would use a lot of cannafuel because you're going to get a bunch of nucleic acids and proteins, and it's needing that to form stable complexes. So in order to stabilize it, you need nucleic acids and proteins. So cannafuel, the fish amino acids, or whatever animal amino acids you're going to get. And I would combine it with lactobacillus because also those have lots of amino acids in them and help to go in. Also use some biochar because that would give it a carbon buffer to bring those and break those things apart. Um, yeah, so that's, if I was dealing with a bunch
51:40 of that, I would dump a bunch of KNF protectors, a bunch of, um, fuel and a bunch of, um, biochar together seems like that would um do it um causes and don't try not to breathe it in because it's gonna cause carsogenesis um man it's gonna get into your oral cancer in your oral cavity and small intestine if you ingest a whole bunch of it so um put a bunch of charcoal in your water to make sure you absorb it out. Try not to drink a bunch of that stuff. 64% came from China. 23% were in clothing articles,
52:26 including leather goods, hexavalent chromium. Man. Yeah. Wow. Stuff. Oh, remediation. Here you go. Chidosan. So you can make chidosan. It can be effectively employed for removing hexavalent chromium ions from aqueous solution. So make chidosan. So take shrimp shells, crab shells, toast them, dissolve them in vinegar, and make chidosan, because that's going to work for you, it looks like. It's a very cheap, economical, and very friendly substrate for coating of this polymer.
53:14 So there you go. So I'd also use chidosan because that's what it's recommending right here. Yeah. Yeah, but I think chidosan, getting those proteins in there, the fuel, the chidosan, these things, yeah. Like there's always a biological solution to cleaning these things up because everything out there is, and if you smoke, you're just directly putting it in your lungs if you're using tobacco smoke. Hexamil and chromium. It just causes cancer.
54:01 Yeah, so Chitosan. Chitosan for the win. There's a whole bunch of stuff on here. Do I really want to read all this? No. We already found the answer. Wow. So funny how much long things there are on certain topics and then how short other topics are. But there you go. Some bioremediation tips for you. Chido sand to clean up hexavalent chromium. Um, uh, wood, wood, wood, wood, wood, using wood, wood, wood, um, chips with mycelium
54:46 mass, what affect IMO3 process? We have, we made a pile and went anaerobic quickly. I don't understand this question. Would using wood chips with a mycelium mass a lot affect IMO3 process? We made a pile and it went anaerobic quick. Any thoughts? Keep your pile aerobic. Keep it under 120 degrees. Turn it. I don't know. you're trying to remediate the IMO3 or the the wood chips I don't know but wood chips if you know classic
55:32 Paul Stamets technique is take all your wood chips put them into a barrel fill it with you know the equivalent of salt water seawater and then leave it for a few days and then dump it out and then that will sterilize because all the microbes will go anaerobic and then when they come back into contact with oxygen, they go aerobic. Um, so you're also mineralizing your wood chips through that process, but then you can mix them in with IMO three and have a clean aerobic, good, um, good biology. Uh, isn't that one from Erin Brockovich? I don't know.
56:10 I've never watched the movie Erin Brockovich. Um, so I don't know, but I know she was like an environmental lawyer that did a bunch of stuff. I'm not sure. Um, Erin Brockovich. We can look up her up. Let's see. Erin Brockovich. I know there's a movie, uh, about her. Um, let's just see the film. No, it's not the film. We don't want the film. We want the original person. Maybe the film will link to the person. Oh, here it is. Actually, they're right there. consumer advocate look at her aaron out there consuming advocate um case against pg and e um in hinkley california
57:00 uh asbestos uh pg and e litigation yeah chromium 4 man uh rainbow possum you're on it that's the one that aaron brockovich was against chromium four um alleged contamination of the drinking water we got to get aaron brockovich to become a natural farmer and learn about chido sand and stuff and and she can be an advocate she's pretty popular i think i think she's still alive is she still alive uh looks like according to wikipedia she is still alive divorced three times though man she sounds wild she's 63 lives in lawrence kansas so if anyone knows aaron brokovich let's get her to
57:52 do some natural farming and do some chido sand remediation and be part of the solution in addition to just you know doing lawsuits and stuff which is cool but also just directly helping the earth and putting that money that she won toward the doing the good things. Oh, I don't know. I shouldn't judge on her, but go Erin Brockovich. Yeah. Woo. Cleaning up with chromium. Right. And, uh, it looks like she likes to sue a lot of people, but we should get her into the, um, the, you know, making a difference herself and advocacy instead of, um, just, you
58:27 know, suing things, which is cool to like, you know, stop and sue and get damages, but cleaning things up is way better for everyone else. Um, you know, just saying, but if you know, Erin Brockovich, drop her a line, let her know. Chido sand can help her out and how to make it. She, she can do it at home with just some shrimp shells and crab shells and, or any other, um, high chido thing. You can, you can make it also from insect frass, all kinds of things that are high in chitosan, or chitin, high in chitin. Get Aaron Brockovich on the Korean natural farming
59:05 train. We're fighting juggalones and chromium. Just using mill has always gone anaerobic on me. man um need to turn it more keep it cooler yeah wood chips oh yeah stonemason's adding wood chips it's good um about vinegar we talked one month ago i removed the cap of the colored mold and now there are only small white particles in the liquid i don't know at the end of october if it worked but it looks like cool well i hope your vinegar turns out well getting everything good
59:53 maybe we'll go over vinegar and excruciating detail next time who knows oh couldn't keep it cool oh man um make the pile smaller if you're struggling with your IMOs come here take a class they'll teach you all that kind of stuff um okay and then rainbow possum's also talking about remediating things by growing sunflowers so using a bioremediation thing in the affected area bag them and remove them after the season is over and they're sometimes used for remedying and contaminate so but then what do you do with
1:00:36 the sunflowers then you gotta make shred those and put it without breathing it and then ferment them with um chitosan a bunch of crab shells and just break all that stuff down right cool we figured it out. Um, um, yeah. So, um, if you guys are worried about the, um, mycelium in your wood chips, just use the Paul Stamets method of putting them in a barrel with, with salt water and then clean it out that way. Um, but a little bit of mycelium, usually what you're getting, um, it's in the mycelium running book, uh, back there. Um, but let's, uh, there's a couple types
1:01:16 of mycelium and usually the one growing in the wood chips are like, I don't know the scientific word, but they're the ones that break down wood and they're not the ones that are your soil mycelium. And so you don't have to worry about those when you mix them in with the other ones because the ones that are going to break down the wood are going to be outcompeted by the soil ones as the IMO process happens. The temperature gets out of their range. But anyway, there's a fair amount. I should, I should get the book and read it. So I have the scientific terms to drop
1:01:49 knowledge because there's only so much I can store in my, uh, my registers at one time. Um, a lot of thrashing going on up there, uh, which are just computer science jokes, which no one probably gets besides George, but that's cool. Okay. So, um, thanks. Uh, thanks for tuning in. I had a good, good hour. If you've not had a hard week, thanks for being here. If you just focus on the good things, I think there are plenty of good things out there. Um, so, you know, look at these solutions we found for folks. Look at these things,
1:02:27 went into detail. Um, you know, hopefully I'll be back next week. We'll see, kind of feel like I need to take a week off. So, um, I don't know. And it's funny last, last, last week my office hours it's like no you know um anyway it gets demonetized because i showed that freaking monty python clip for 10 like two seconds and it's like it's just a model and they demonetize me so it's like anyway um struggle's real keep it up uh planting good things do good things and of course uh if you can read my shirt backwards you know um
1:03:11 but uh love you guys um enjoy um good week i'll see you hopefully maybe next week and uh we'll see thank you thanks for tuning in thanks oh thanks pure knf uh thanks master cho and again And it's October already. So if you're going to come to the classes, they're getting close and soon. So if you're going to do it, you better get on that and do it. So I appreciate all you guys. Thanks for tuning in. Check out KNF support, Pure KNF, all those good things. What does it mean they demonetize me? It means that the video is no longer getting ad revenue.
1:03:54 So they play ads and they may keep all the money instead of the money that has on the ads goes to me. that one's that's what it means when they demonetize me so it's not that my channel's been demonetized but each video gets demonetized when i show that stuff they're like copyright strike and then they keep all the money they love when that happens so um yep thanks cool yeah yeah so it goes um yep struggle is real big tech okay but i am gonna get out of here with a nice oh yeah love you thanks jerald thanks thanks with a slow curtain close okay bye