Overheated IMO Piles, Mycorrhizae Myths, Starting With JMS
Drake's IMO pile got away from him. Left stacked too high for two weeks, it hit 140°F inside and split into three color layers instead of one even gray. That stratification is a sign of overheating and actinobacteria growth, which smells like asphalt. Overheated IMO shouldn't go to livestock — it strips gut microbes instead of feeding them — so Drake uses it as a cleansing spray or spreads it thin on pasture.
A viewer asked about adding forest roots to an IMO pile to capture mycorrhizae. Drake doubts it works: mycorrhizal fungi need a living plant pumping sugar exudates through the root, and dead roots can't do that. What actually grows in an IMO pile, he says, is endophytic fungi, not mycorrhizae. Root hairs coated in clinging soil are the tell for healthy, endophyte-rich roots.
On pest control, Drake says there's no real KNF technology for birds and deer — just fencing, dogs, and a rifle. JADAM's smell can push animals off, and Korean farms play recorded predator sounds to scare birds away. A sacrificial hedgerow of the deer's favorite plants can also pull them off the main crop.
For fish amino acid, keep it equal weight fish to sugar; lasagna layering is ideal but not required — dumping sugar on top still works. KNF food should be viscous, like juice concentrate. For newbies choosing between JMS and IMO, Drake says start with JMS: it's ready in 24 to 48 hours and hard to ruin, while IMO takes a minimum of four weeks and is easy to mess up without knowing it.
Questions answered
- 17:22 What does it mean when an IMO pile splits into three color layers? — It means the pile overheated to 140°F inside and grew actinobacteria instead of staying one even gray color.
- 23:15 Should you feed bad, overheated IMO to your chickens? — No — it strips nutrients and gut microbes from the animals instead of feeding them; use it as a cleansing spray or spread it on pasture instead.
- 26:12 If it's not mycorrhizae, what is an IMO pile actually growing? — Likely endophytic fungi, not mycorrhizae, since there are no living roots in the pile to form that relationship.
- 27:34 Is there a way to test if an IMO pile or compost is actually finished? — A CO2 burst rate test can confirm good respiration and a ready product, something Drake wants to try with a microcontroller CO2 monitor.
- 31:55 What do lots of root hairs on a plant indicate? — Root hairs covered in clinging soil are a sign of healthy soil and strong endophyte activity feeding the plant.
- 43:40 Does adding forest roots to an IMO pile capture mycorrhizae? — Probably not — mycorrhizae need a living plant pumping sugar exudates, and dead roots in a pile can't supply that.
- 42:48 What viscosity should KNF plant food (FPJ) have? — It should be viscous like a juice concentrate; very few plants ferment gooey or stringy the way spinach does.
- 45:37 Is there a KNF technique to protect crops from birds and deer? — No real KNF tech exists — Drake relies on fencing, dogs, and a rifle for that job.
- 47:37 Will JADAM deter animals from the garden? — Yes, if the animal cares about stinky things, JADAM's smell will push it away.
- 50:59 What other tricks keep deer and birds off crops? — Recorded predator sounds, like Korean farms play, and a sacrificial hedgerow of the deer's favorite plants both work.
- 53:33 How should fish amino acid be layered, and what if you run out of room? — Keep it equal weight fish to sugar; lasagna layering is ideal but you can just dump sugar on top and it still works.
- 1:01:00 Should a beginner start with JMS or IMO? — Start with JMS — it's done in 24 to 48 hours and hard to mess up, while IMO takes at least four weeks and is easy to ruin without realizing it.
- 1:00:30 Can KNF be combined with deep water culture or bioponics? — Yes, Drake says KNF fits with almost any growing system, including deep water culture.
- 1:05:05 How do you set up a hands-on class with Drake? — Email drake@pureknf.org; Airbnb stays at the farm run about $100 to $120 a night plus training time.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Intro and Welcome
- 2:20 I Ching Reading: Grace
- 5:11 Community Welcome and Traditions
- 14:35 Regional Notes: Spain and Lost Pups
- 17:43 IMO Pile Overheats
- 20:33 Building an IMO Temperature Probe
- 25:45 Brassicas vs. Mycorrhizae, CO2 Burst Test
- 31:44 Endophytes, Root Hairs, Carbon Credits
- 38:32 Reaching Mr. Beast, Joe Rogan, AI vs. Nature
- 42:24 KNF Food Viscosity
- 43:40 Adding Roots to IMO for Mycorrhizae
- 45:55 Protecting Crops from Birds and Deer
- 47:37 JADAM, EU Regulations, Predator Recordings
- 53:07 Making Fish Amino Acid (FAA)
- 55:30 Drake as the Face of KNF
- 59:11 Mycorrhizae Recovery, Deep Water Culture
- 1:01:09 Start with JMS or IMO?
- 1:05:05 Classes, Pedro Meza, Sign-Off
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
0:30 Hey, aloha. Welcome to Office Hours for March 19, 2023. I got small kind of technical difficulties right now. I'm trying to turn on my other monitor here. You may have noticed it started a little weird here. I'm just getting into the office a little bit late, but still showing up regardless, right?
1:15 Because that's what I like to do. And let's see if I can get my other monitor on. It looks like it's on, but it's not recognizing it, so I might have to fiddle with some things. So hang on one second. Let me see. Oh, which cable is it? I don't know. Even the USB camera is going off. Well, it looks like I can just solve this problem by going like that and moving that over there and just using this monitor.
2:01 And we'll see what happens today, because I don't have other monitor up, so we'll see. But anyway, let's start off with a little bit of higher wisdom. Oh man, Master Choy ain't in the frame anymore. But let's go. Today is Grace. So it says, inside the strength of simplicity and self-knowledge, outside the beauty of acceptance and gentleness. This hexagram encourages you to cultivate a quality of grace in your relationships and in your general way of being. In this way, you gain a power greater than any other to open up a way through obstructions in your dealings with others.
2:50 Good fortune is yours if you concentrate on bringing more grace to your thoughts and actions now. It is in human nature to want to use forceful ways to try to get what we want from others. And from life, right? Our egos encourage us to act aggressively, to speak boldly, to intimidate others, to buffalo our way through difficult situations. This false power can be momentarily satisfying to our ego, and temporary victories can be won in this way. But genuine power and lasting progress
3:37 come from a different kind of strength altogether. They come from inner strength, which is characterized by a steadfast devotion to the principles of humility, simplicity, equanimity, and acceptance. By gradually letting go of the vain, bullying energy of the ego, and accepting the quiet guidance of the higher power, one acquires the substance that makes ongoing good fortune a possibility. This is a time to relinquish self-important maneuvering. Instead, return to stillness and contemplate the inherent wisdom of the principles of the sage.
4:26 By practicing quiet strength within and gentle acceptance without, you acquire a grace that dissolves all barriers to progress. Oh yeah, you guys get to see all the stuff on that shelf. My radio, all these things that usually are out of the frame, but since I moved the camera and it switched the angle, and now I'm looking like this way to see the thing. Let's see, I can switch this over here using this mode. Okay, better for me. So anyway, I want to thank you guys for tuning in. What's up? We got BM from Japan. Ben, what's up, Bridgen? Dude, Hina is almost out of pooch snacks. We've
5:20 been just feeding her a couple of those beef liver treats you got her each day. She's such a good girl. She's getting so obedient and just so loving and so nice. It's really nice that you got those treats for her and thought of her and making my pooch so amazing. Um, Western Australia, so cyclopath, I don't know in Germany. Yeah. We just had some, um, Germans stayed with us and they were talking about the, like, they're like, I don't even know if Germany is a place we want to live anymore. It's like, they're just saying like the gas,
5:59 the inflation, all the, um, like, you know, like just the things, the traditions they've had, it's, it's, they've had like a bunch of immigrants, I guess, coming in. And it's just like, they walked down the street and now it's not even german being spoken it's like other languages and they're like what's happened to us in the past couple of you know um days and i'm not not against like multiculturalism or that kind of stuff but i am for um you know like preserving each place's uh culture and traditions and like having these things where we go um it's it's a cool it's a
6:33 cool thing. And so when you get this like, um, place where you lose your traditions because of other people moving in, it can, it can add to different things like such, such and so forth as like one, one, one clear example of this in a natural farming realm is like the, you know, the native Hawaiians that lived here. If you read Bill Mollison's permaculture, uh, manual, which in my opinion is one of the, it's one of the best books out there, especially on permaculture, Bill Molson just a legend if you haven't read that book check it out but he talks about how
7:09 in the in the intro of the book he says like look you know basically I'm modeling like a Hawaiian ahupua'a system like the the traditional Hawaiians the people that were living on the land here in Hawaii were some of the best agriculturalists around and his book is just trying to describe the systems that they had in place, you know, from cleaning the water with the lo'i systems and, you know, growing food, you know, managing the oceans with loco'ia, which are fish ponds, you know, so they would catch sediments coming out of the rivers to really clean the place.
7:49 And they were really focused on like this, you know, permaculture, like what is permaculture? It's keeping the earth clean and fertile for the next generation. You know, so natural farming and systems to do that, right? Of figuring out how can you run a permanent culture? How can we exist now and forever, right? And that's what, you know, like when we lose cultures, when we lose indigenous cultures, we lose those things. Because now here in Hawaii, everyone's like driving a car, going to the Safeway, going to the Walmart, you know.
8:23 and we're just like anywhere else and we we've lost this indigenous culture of folks that were like in tune with the land where they were creating such a bounty that the um state of hawaii fed the california gold rush in 1849 like there were there were ships just you know bringing food back and forth from here to there because you know um because they were actually massacring the indigenous people there. Whoops. Um, and I mean to say, whoops, it's, it's, it's, it's so, so absolutely terrible. If you ever look up, um, the California genocide on Wikipedia, um, you know,
9:01 bring a box of Kleenex with you cause your tissue paper, not to be name brand, but you'll cry because it's so tragic of, uh, folks just eliminating indigenous cultures. And then with that, you know, the loss of these methods and later we have to like rediscover these things, right? It's like, how do we actually live in harmony with this? And it's like, well, maybe the people that were here were doing that, but then we sort of eliminated them or, you know, pretty much a genocide, you know? And so those types of things, that's why I see
9:36 when I see the indigenous culture get lost, you know, whoever lives in that place and other outside people coming in, it can be good, right? I have a car, I drive to Hilo, you know, only takes me like 10 minutes, 15 minutes to get there. You know, it's nice. But then also think of the pollution I'm creating. Think of, you know, like lack of culture, lack of, you know, lack of community. As I drive my car, I don't meet anyone else. I'm just there back, right? And it's not like, I don't have the time to like share some food with somebody, share some aloha, share,
10:08 share this island, share this community with anyone, you know, and so we lose these, um, in, you know, indigenous ways, these slower cultures that were like inferior, but, but totally superior, superior with, when your aims are different, right? It depends on what your goal is, right? If your goal is just to make a bunch of people, you know, and stress out the ecosystem and create pollution, then we're on a great track. But if your goal is to like live permaculture, build better children, build better communities, build tighter families, build better bonds,
10:42 build resilient food systems, and clean the soil, clean the air, clean the water, then we're probably not on the right track today. I mean, you and I here, you know, if you're tuned into this, you probably are on the right track. And you're probably like, what are we doing as a larger society, right? But coming back to these, you know, valuing this indigenous wisdom, right? in in natural farming here too this is like ancient indigenous wisdom i've i've gone to and talked to people that were here you know and they they would talk about oh you know when when
11:17 i was a small kind kid had one had one old grandpa that used to take the rice and put them in a box and put them out in a sugar field and you know sorry for sorry for my my pigeon there but you know like that that's you know lots of people here they we talk with like what we call pigeon right So it's like, oh, you know what, uncle, you input that thing out there. And it's like, and it's true. It's like, and so there was K and F, like someone was putting a rice box in a sugar field and collecting it and then using it in his garden.
11:46 Oh, you know that, that, that old grandpa, he had the best kind of bok choy. The thing was huge. Everyone else, bok choy, kind of small. and so you find out like bro someone back in the day when and that story is from my auntie jane who's 70 i think she's about 70 so when she was young cakey like like a teenager she saw this so somebody 50 60 years ago was practicing canaf in hawaii but then we lost it right because of you know we i don't know but the indigenous cultures get lost and that guy was a japanese
12:22 guys. So I'm not saying it was all like Hawaiians and indigenous and all these things, but it's just like, oh man, I don't know. I guess, I guess more than anything I'm advocating for a culture that values the earth, that values permaculture, that values Korean natural farming, that values these microbes, that values deep soil, that values community, that values production, that values and not, not like mining, taking production, but like giving, building, make the pie bigger instead of just taking more of your slice, you know, like that kind of culture. And so I guess,
12:59 I don't know, in all of it, it doesn't, it doesn't matter what race, where you come from, what you do. I mean, that's really what I want to advocate for. So sorry for a long rant on that, but really, you know, it's just interesting to meet all these different people, to see all these different things to understand how the earth's changing our ecology, our economy's global impact right now. So anyway, I just, I'm stoked with this, with our natural farming thing to see people tuning in from all over the world to really connect with you through this. I hope
13:27 I give you things of value. Um, and, um, yeah. And yeah. And solar gold made saying that, you know, I guess that is a discussion in Germany of like things and all that. What's up goof man, New York in the house. I always think of Jay-Z when I think of New York. I don't know if that's right or wrong, but anyway. And Cyclopath from Belgium, same problem here. Like Germany, we are being replaced. I moved to the quiet countryside. It's, it's interesting. I mean, but really it's it's about you know educating everyone everywhere about how to be an earth
14:10 steward right even if someone moves in with a different language if they're an earth steward you're gonna have so much in common with that person you're gonna be like bro you're breeding cows i'm breeding cows wow look at these and like you know like oh you got vegetables oh my gosh i got these vegetables right i'm not just you know like so it's you know all these anyway um and then let's see here partita what's up from spain yo i went i went yesterday to a um to a field out um just down the coast uh umma just about 15 minutes from here and um
14:51 there there were actually a l-u-j-a-n lujan i think family i'm not sure i'm pronouncing the the J properly. I think it turns into an H, but the one, the one family. So a bunch of Spanish roots here of people, you know, and, um, those folks were agriculturalists though, you know, and so immigration, all this emigration, whatever, I'm not sure what the difference between the I and the E is, but, um, you know, bringing good people there and doing things. all right. And mentioning Tartaria. Um, Oh yeah. It's a Tartaria then get into the mud flood and
15:35 all that. I'm sorry, Ben, about your dog, dude. I'm sorry, dude. It's so hard to lose a dog, but you know, when they're old, you know that you've lived a great life with them. You know, it's just most of my dogs have died in the first couple of years of their life being hit by cars. and it's like, oh, let's see. It's way more tragic because then you thought, oh man, I'm going to get pups from these dogs. And you don't, um, you know, cause they get run over and their heads are flat. So anyway, um, and then speaking of pups, man, Spencer, Karen,
16:06 one of my favorite natural farmers in Idaho. And don't, don't, uh, you know, um, don't, don't forget Cheryl, right? Cheryl's actually, I think my favorite one there, but, but Spencer's right up there. Yeah. Spencer, Spencer is like, he, he was, uh, he helped officiate my wedding, but his pups or his, yeah, his pups just had pups. So more red healers in the world, which is good because, excuse me, as I get more into ranching and fresh raw milk, um, I always value, uh, Australian cattle dogs, man, hardworking, fun loving dogs that are just there for us all.
16:44 So anyway, more red healers in the world. That's a good thing. Even though, yeah. So, um, so Milsen, I haven't heard of Milsen channel about Hawaii and reclaiming the water table. Huh? Yeah, I should, you know, I just, I just let my domain climatechangewarrior.org expire. I bought it last year. I think I talked about it was something I want to do. Then I realized, you know, I'm spending 20 bucks to do this and I haven't done anything in a year. Probably just let it go. So I just let that domain expire. However, I did just renew natural farming.net
17:22 and, and I did let, um, a few others expire. So I'm like, why am I spending so much money with GoDaddy or Amazon or whoever's my domain registrar at the time? You got an idea, got to implement it. and also this week um since a little bit more news um i was turning an imo pile this past couple weeks you know it took a long time um and i really kind of let it go at the end i um and it was interesting to me because to see um you know it's getting down around 100 degrees so i thought it was cooling down i stacked it a bit higher because and i thought i would be back up to my barn to
18:02 turn it and then I go up and it's like it's this big pile that I left and it was like 140 degrees on the inside and it was interesting because it turned into three distinct layers there was an outside layer then there was a really gray layer and then there was a darker layer and so that's a sign that you've messed up your IMO pile there shouldn't be color stratification in your pile from the outside to the inside, it means that you've let it overheat and that it, um, yeah, just it, I grew actinobacteria when I'm smelling that asphalt type of smell when I'm
18:38 turning it. It's like, oh, and so speaking of other projects to do and wanted to do and haven't done. Hey, thank you. Super chats. Yay. Super chats. Yay. Super chats. Um, you're amazing. Thank you. You're amazing. Um, I really, really keeps me going on this. Thanks. Um, but to, um, the IMO pile basically has these three color stratifications and that's a sign like, Ooh, you messed up, right? It should be all homogenous in the terms of its color and the color should turn from whatever your substrate is into more like a grayer color, but not like, not like powdery
19:19 gray, not like whitish gray. Um, and, and I, I, I'm probably the worst person to tell you about what color it turns into because I am, um, I'm like colorblind. Uh, I don't see red really at all. I mean, I do see some of it, but not really. Um, um, I see it enough to know that I don't see it. Um, it doesn't pop to me. So everyone else, I think red is like blaring at them for me. Red is like almost like Brown. It's very subtle. It's very like blending in type of color. So I don't see that. So I'm not the best person to get color references off, but I can see differences,
19:55 right? I may not be able to determine what color it is, but I can see that they're different, right? Because hue and saturation, all those other things, I think my eyes can still perceive. But I can't see, you know, color per se, the same way you do, or any, you know, who knows, maybe if you're colorblind, maybe I see it the same way you do, but I highly doubt that. I mean, who knows how long my rods or cones or whatever. I think it's cones are very short cones or they don't pick up the red frequency for some reason. So anyway, um, but the, yeah, the IMO,
20:27 you know, the nose, nose and the smell. And so I kind of blew it on the pile of at the last minute and I really need my IMO buddy. So one of the projects I do want to follow through with, especially with these had some little life changes these past week. I mean, if you tuned in two weeks ago, you saw me in not so great of a state and getting back from that. Hey, Cheryl, what's up? Yay. And so, but the IMO buddy, the basic way it works is there are four temperature probes and on these like about, I'd say three foot cords. So it enables me to put like one
21:10 temperature probe in the center of the pile, one on the edge, one that, you know, whatever, figure out three places to put them in the pile, and then put one up in the air. So it measures the air temperature next to it. And then with that, I can send the data through the local area network, and maybe bring it through MQTT down here to this machine and have this thing then log that MQTT data and then build temperature graphs. And I have done that in the past with a smaller pile. I think, I don't know, I was graphing something. I forget. Maybe I was graphing the
21:53 pile. I don't know. I was graphing something. But looking forward to actually building that and then maybe bring that to like a commercial product. Maybe see if I can do like a Kickstarter or something and bring it, bring it into something where it would actually be a, um, you know, cause how cool is that to have an IMO buddy? I mean, I guess, I guess you could use like a barbecue grill or something. They may sell a commercial product that would already work. And if you know what it is, um, drop it. I always, I always watch YouTubes and they're always like,
22:25 if you know what it is, drop it in the comments. And I think it's just the manipulation to get more comments so that the value trends higher. But, but if you do know, do drop it in the comments so I can look at it and see. I'm not just trying to get more things. Hit that like button, right? Watch any live YouTube and they're just like constantly hounding their audience to do that. It probably helps the algorithm. It probably helps, you know, more people see this kind of stuff. But really what I'm interested in is getting more tools to people to make better IMOs
22:57 and get these things out there so that we can turn better microbes because the pile that I just made is going to be superior. And I was talking with Suze the other day up at the barn where we're turning this and she said, well, we'll just make this one for chicken food. And I was like, no, no, no, no. Actually, the worst thing you can do is take your bad IMO and feed it to your animals. because instead of actually being a benefit to them, it's actually like feeding them a bunch of actinomycines and it's actually going to like take nutrients from them. Actinomycines, if you look it
23:38 up, is what, what, um, what grows when it overheats and it has that asphalt type smell. It actually is like a cleaning microbe. Like, so, so say, say I had a contamination of like a bunch of bad stuff, you know, like bacterias or like powdery mildew or something. If I made an actinomycines tea or, you know, spray out of this actinomycines, like what I consider kind of not so good IMO, it's sure it's still indigenous microbes, but it's not the microbes you're looking for, that it would be good to cleanse and clean things out. And so it actually eat out the other IMO
24:23 and it would actually be more of a cleaning, clean the slate type of thing. And of course, it's going to be outcompeted once it really hits a system. But if I brew it in a tea and I make it to large volumes and then I put it onto something, it would be more of a cleansing thing, killing the other microbes. And so I don't want to put it in the animal food because that would get, you know, I don't want to feed the chickens this cleansing thing where it's going to strip out their gut microbes and strip out their, um, their other things. I want to feed them good IMO
24:53 with nice fungus and bacterias and those things. And, and this is just my understanding could be completely wrong. I don't know. Partita is a super scientist. She'll probably, um, get onto me on that, but, um, but, um, that's the, that's, you know, so you don't want to feed bad IMO to your livestock. Um, what, what should I do with it if it's bad IMO? Well, that's a, that's always a good question. And a compost pile where I'm going to heat it up and use it to break down other microbes. In fact, I think I'm going to use this one on my pastures a little bit because it's more grass,
25:37 it's more bacterial. I'm just going to kind of spread it out and do those things. And Rainbow Possum Farm is mentioning that brassicas like actinobacteria rather than mycorrhizal fungi, which is true, but you're never going to grow mycorrhiza in your IMO pile. At least that's my understanding. Mycorrhiza grows in roots and with specific root things, and you're not going to grow mycorrhiza. You're going to grow other types of indigenous soil microbes that we really haven't studied that well, but I don't think they're mycorrhiza because that would indicate
26:12 that they're having a relationship with the root and they're tapping into the root and there's no roots in my thing. So it's not mycorrhiza, it's other types of fungi. And it's not like the decomposing ones, it's not the mycorrhiza, but it's the other set. And on my shelf behind me, which you can't see because it's behind my chair because I changed the camera angle, there's a very great book called Mycelium Running by Paul Stamets and he goes over that stuff and I should probably look at it. And there you go. It's endophytic. That's the word we're looking for. Thanks, Partita.
26:43 Those are the microbes we're primarily growing, I think, as endophytic ones. I'm pretty sure. I could be, I really need to brush up on this, but I'm pretty sure that's more of what we're doing there. What's up, Thomas? And so Partita's saying, I'll ask what people use here. we set up a composting system recently, but it's not my area, so I didn't pay lots of attention. Yeah, so thanks for finding those microbes. And then Partita is also saying, for sure, I think you could do a CO2 burst rate test to ensure that you have good respiration and thus prove you have a good and ready product.
27:31 And that would be interesting, actually. That's something else I can do with the microcontrollers is they sell um co2 monitoring systems and you know um that would be an interesting thing to put a few of those also hooked to the microcontroller and to plot the co2 respiration as well even it would be it would be interesting to temperature probe the like you know making a can of food where I'm fermenting the plants you know and and see the temperature and measure the gas contents coming out in the respiration and how all these microbes
28:08 are doing these things. There's some Bill Gates hands for you there. Um, but yeah, that would be super interesting to, to look into. Um, and, um, yeah. So, so anyway, a building, you know, building these little microcontroller devices, it's a it's a passion of mine it's a hobby i love messing around with micro microcontrollers writing little softwares making maybe bring some ai into it who knows hopefully not keep the ai away from the natural farming um it's it's kind of funny to me that um you know the um when i think
28:50 of ai i think ai is going to take over the world what i mean by that is the hawaiian ai so i okina ai or you say ai ai is food and so man i like i is definitely the thing that's always ruled the world and always will rule the world is i not ai like some computer is going to do you know like sure it manipulates you on the internet sure it changes your algorithms sure it suggests what you're going to do and if you're suggestible and you're not like steadfast against mind control the AI is controlling you. Um, but if you are steadfast against that and it just takes, you
29:29 know, shutting down the data centers and there's no more AI, um, and, and that just takes, you know, not feeding that the energy, but without AI, without food, um, you know, we're, we're done for. So it's really, it's really about the eye, um, which is kind of funny. The hoines, the hoines were like some future thinking people. And then it just turns out that, um, you know, it's the funny joke of God, how it's like these convergences of names and things and future technologies and all these things. I just, I tend to idealize the Hawaiian culture just
30:02 because they were, they really, you know, this, this land was paradise. There wasn't even grass. There was just ferns. There was massive agriculture. They were so abundant. And I tend to idealize that. And I also know that they were raising pigs with Korean natural farming and they didn't call at that, of course, but it was the no smell in inoculated deep litter systems. And that's why they had, you know, ahu pua'a, which is ahu marking, you know, or ahu, like God arising, pua'a, like, you know, of the heart of Sirius. But it actually means marking stone of the pig
30:38 in a certain thing. And so they divided their land sectors up by, you know, which pigs belong to which place. And that was their richness. And that was their bank, right? Their piggy bank, which I've talked about several times. Um, but I, you know, it's always fun to romanticize the past and pretend like everything was great and that we've, you know, we've brought a lot of innovation. So anyway, it turns out, I guess this, this office hour is a lot about, um, those types of things, which it's something I just like to rant about because I'm also,
31:08 I used to have a business card that said, um, politician, wizard, natural farmer, and I would always see which, you know, which people looked at me the most skeptical to be like, you're a politician, a wizard, and a natural farmer. It's like, who does that? I should also probably write computer engineer, like, although I'm not really a computer engineer, more of a software engineer. Um, although I do mess around with microcontrollers and things, but I'm not really like, you know, a little bit of soldering here and there. So anyway, um, getting back over
31:40 here. And Partita is saying about the endophytes that they have root hairs. So typically when you pick up a root and you look at it and you shake it and all that dirt is sticking to it and it's all in those root hairs, it's usually a sign you got really good soil. So I would assume you want a lot of endophytes in your soil and perhaps that's what we're growing with KNF. I really need to refresh on that. Inside root hairs, like that's a sign of a healthy plant. It's a sign that it's able, you know, the more root hairs you have, the more nutrition a plant is naturally able to get
32:20 out. And typically with more root hairs, there's more fungus. And that's even again, solubilizing more of these nutrients right in the root zone, right where you need it to be solubilized. And I don't think you'll find a plant with like good endophytic connections that's sick. I could be wrong. I don't know. But I think that that's like a, it's like a thing that's matched up there. Yeah. Yeah. And so little, little devices that can help people be better farmers, you know, especially, especially in my case here where, you know, we farm, this, this lands 25 acres and,
33:04 you know my my family my mom my dad my wife and myself farm this you know so it's like you know it's four four people and so any device anything that we can do to make us more efficient and effective and also reducing the pollution and all those other side effects um i was just i was just talking talking that's actually why i'm kind of a little late here i was just talking with my wife about, I was watching a Mr. Beast where they flew an airplane around, you know, it's the last person to take their hand off an airplane, wins it type thing, like classic Mr. Beast type of
33:39 good fun stuff. But after they were done flying the airplane around, he was like, yeah. And, um, but don't worry, we, we offset all the, all the carbon credits for this flight. So don't worry, we're good. And I'm like, but what about the energy, like carbon credits, Marvin credits, right? Like it's like, what about the toxins you released? Like, so someone sequestered the carbon someplace, which, you know, is shady at best of saying that's net benefit for the earth. But what about all the toxins and poisons that were in that jet fuel
34:11 that you spread into the upper atmosphere that then are going to rain down on the, on the ground? What about the energy that you, you, you burned, you know, if, you know, fossil fuels take a long time to regenerate in the earth which you you and some people would argue they're they're don't even regenerate but i do believe it's like something that the earth regenerating that majority of the the um the theories on it are kind of not correct but um but but that could be in its own controversy the main thing is that it regenerates slowly i think that's something or it they take a long
34:46 time to produce is a better way of saying it because regenerate brings you into like you'd have to believe that they regenerate, but they're produced very slowly over the course of millions of years. I think that's something everyone could agree with, um, is that they're produced very slowly. And so you use that energy. So you offset your carbon great, but you just stole energy from your children. How'd you offset that energy, bro? You know? And so not that, not that I call out Mr. Beast on this, but it's just like this thinking of like saying, Oh, I offset the carbon here. Like
35:16 we're all good. It's like, what about the pollution? What about the energy? Right. And that's, you know, stealing energy from the future generations. And now your little flight around to like take your last hand off was fun, but now your children like have to live in absolute poverty because there's no energy. Right. Then there was mismanaged energy. So anyway, this is getting into like pretty interesting territory of this, of, but just when I look at that and that's like the meme that's like the popular thing to say to all the new kids is like, we offset the carbon.
35:48 It's like, what about the energy? What about the pollution? You know, that's, that's the thing of that natural farming brings back, right? I'm actually, when I go out to farm, I can actually produce more energy than I burn depending on how I do it. Right. But that, you know, capturing that sunlight, they're the most, you know, plants are some of the most efficient captures of plant or of energy because you could say solar panels are, but then you factor in the manufacturing cost, right? A plant gives me another seed, which gives me another free solar panel, right?
36:20 And that's pretty darn free versus having to go to the earth and to mine all these things, to make these silicon wafers and to make all this like high tech solar panel stuff. Like, like I bring it back to like, my friend is like, you know, I've never seen two bicycles go in a field and make a tricycle where I've seen two horses go in a field and make a third, you know, a pony. Right. And so it's like this idea of like, sure, you can manufacture some sort of thing, but nature and like seeds and like plants that produce more seeds and more
36:52 solar panels and more carbon sequestration that puts us as natural farmers, as like these frontline environmental, like we're really making a difference. It's not just like, oh yeah, we got more solar panels now we got more energy it's like no we got more plants and now we got more energy and that biomass can then be used in in lots of ways to benefit society it ties up toxins it cleans the soil it cleans the air and now we got more energy out of the system and it's energy that's really the bottom line here and we're running out of it pretty quick
37:28 If you ever turn into, you know, Chris Martinson, Peak Prosperity, you know, those types ideas of like understanding, you know, like I talked about a while ago, also Professor Bartlett, the most important video you'll ever see, the exponential theory on how energy and then economies and all these things are related. and it's like natural farming, a little bit of sugar, some plant material, some microbes stacked in the right way, turned, kept at the right temperature. We're truly making more energy for the planet. We're truly making more prosperity for future generations. We're truly doing this.
38:06 Not until you inflate your ego and make you all this, but it's like, this is true tech. This is real stuff. This is where it's at. So, um, so let's see here. I got a few, I got a few questions since I've been ranting here and you guys are so great. Thanks. Hope you guys enjoy this too, you know, and take these ideas and then promulgate them further because we're, you know, tell people, Hey, check that out. If you, if you can get a hold of Mr. Beast or Joe Rogan, I'd love to talk to those two guys because Mr. Beast, I think I could fix and help his Crohn's
38:38 disease and solve his digestive issues. And then, um, my sister's calling me, I got to call her back later, but, um, um, but, and then Joe Rogan, I'd love to sit and talk to him for like two, three hours and just blow his mind where he just, but he loves Hawaii. He loves, you know, he's trying to do good for the world. Uh, you know, and, and, and the reason I would like to get on there is cause like that audience, like having those people understand, like getting this Korean natural farming message to like millions of people, uh, in this way, not millions of people
39:12 already know, trust me, but, but getting it to where it's like, you know, a little bit celebrity endorsed, um, you know, like that, that, that would be just huge for this. So if anyone has any connections with those guys, you know, let me know. I'd love to like, you know, kick it with Jimmy or, or Joe and, um, you know, really help them out, really give them good solutions and not, you know, not just fantasy stuff, but really talk about like serious, like climate change, like how are we going to address this to bring a better, healthier planet for future generations,
39:46 for future prosperity, and not just like, oh, idealized, but like actual practical solutions where it's like, you do this stuff and you see results like that, right? And how do we get this into, you know, I did talk to Gabe Brown, actually, you know, but it's hard, it's hard to plant a seed in like in a five minute conversation, right? I did, I did, I was like, well, what if the, you know, you didn't, you didn't plant, cause he's all about polycultures, right? He's about multi species cropping into his fields to make the earth better. I'm like, what if you ran a
40:17 monoculture, but the microbes in the soil thought it was a polyculture and they went about it and made the soil richer and you're still able to do a monoculture. And that's, and I just asked him that question and I walked away. I was like, you know, I just wanted to give him a little bit of thing to chew on. And I don't know how much he took that to heart and thought about it. And he was like, man, I got to talk to that guy in the orange hat again. He asked a question I'd never thought about before. You know, I'm just, but it's hard. It's hard to get these ideas, right?
40:44 Because it's a paradigm shift. You got to be like, I was talking to a guy the other day, it's all, you know, NPK doing this stuff. And I was telling him, I'm like, look, you can do this natural farming. And he's like, such a different paradigm, but it's also the same. And it's like understanding this is like the root real underlying operating system. And then when you're into this, then you can still use synthetic fertilizer if you wanted to. I mean, the energy for that is like, it's going to be hard to balance out again, the energy pollution for future generations,
41:12 but that you can still get that same level of production. You can still continue the same thing you're doing and just include a little microbes in there and start to build this way. And that's how we're going to transition. That's how we're going to, you know, crack the skulls and get those ideas in there, right? Or repair the skulls and actually have better skin, right? These ideas of, you know, um, and yeah. Um, and yeah, talking about feeding the AI natural things, it's nature is better than AI. AI is based actually on nature. So feeding this
41:48 fake thing, real stuff to make the, you know, you may as well just go straight to nature instead, you know, bypass the AI, go straight to nature and just get, you know, it's like rooting your phone. You know, you want to get down to that root. You want to actually really do things on your phone, go straight to nature, don't computers, all that, you don't need, you know, it's good. It's good for communication. It's good for networking. It's good for these things, but we can do this. Okay. And then I'm, I'm, I'm back a little bit on the chat here, obviously,
42:15 but I'm just going to follow up these things real quick because I've been ranting for a while. it says sorry for a new question this is bm in japan all of a sudden but on the can of food in terms of liquid viscosity described through pancake batter are we trying to make too much milk runny type can of food at first or should it be perfect pancake batter then super saturated is the way too thick of a batter your can of foods in all my cases are are liquid they should be like like like juice concentrate basically is the texture they should be certain plants you do
42:55 like for instance i ferment a an edible spinach here it becomes very viscous because it's very sticky it's almost like it'll form these like strands as it's dripping so there are very there are very few plants out there that have like gooey type nature vast majority of them are liquid like a juice concentrate. Um, so they should be viscous is what I would say. So if you're, if your thing is non-viscous, I, you know, I need to review your, um, what you're doing to see there may be something, um, amiss there. Cause I don't get some, something that's very viscous
43:32 very often. Um, and what's up, Joe? Um, uh, usually add roots of various plants from the forest areas into my IMO pile, assuming I'm getting mycorrhizae into the mix. Okay. Um, adding roots into there, um, to think that you're getting mycorrhizae. I'm not sure because really the plant has to be connected to the other parts and it has to pump the sugars out to create that mycorrhizae connection. I'm not sure if you just take the roots and put them in there because they're like dead and disconnected, it would create a mycorrhizal connection. So I'm not sure
44:11 on that, Joe. Interesting thing to like scope to find out if you do have mycorrhiza, but I'm thinking it's not. I think you need living plants to create mycorrhizal relationships. I could be wrong on that, but I'm pretty sure it's the exudates and it's this relationship where the plant puts out sugars and the mycorrhiza loves that sugar and then it grows. So if you just took the roots, I don't think it's pumping those sugars out. I mean, sure, there's maybe some residual, but I don't think it's going to get the full way it would if the plant was actually there, you know.
44:45 So I don't know. However, on that, one thing I have done in the past is in my IMO-T, where I'm actually, I use a, you know, the waterfall with the Vortex, so you can look up my Vortex IMO machine, I put living plants up in the IMO tea. So it's almost like an aquaponic system as it's, as the water's falling through that waterfall, hitting the crystals, it goes in and there's living roots in there. And so I thought I was maybe getting mycorrhiza that way in a liquid tea because those plants are still alive and they're still photosynthesizing.
45:16 It's almost like a little hydroponic, aquaponic type thing. So that way I thought maybe I was getting mycorrhizae, but it's still, I'm not sure. I'm not, it's, it's way out of the, um, you know, nature in that case. Um, so, oh man. Okay. What's up, Tyler? Oklahoma in the house. And someone else from Oklahoma messaged me the other day. We really got to get our directory up. We're going to meet with Suze. We just had some interesting things happen us the past couple of week. So kind of got off topic for a lot of stuff, but we'll get back into that. Um,
45:54 is there a KNF tech for protecting plants from larger animals like birds and deer? Um, fencing. No, I mean, how do I protect my, my crops from pigs fence, uh, birds? I just let the birds do their thing. Um, and deer, I don't have any deer, um, uh, rifle, but no, um, shoot them, ferment them. Um, I don't know. Um, no, no. Um, there is, there are things like biodynamics where they talk about, you know, taking the animal, like say, say rats were getting in your garden and you take the rats and you burn them and then you take the ashes of the rats and you,
46:33 you pepper that around. I think it's called peppering actually is what it's called. Um, I, I don't know how well that works. I've never tried it. People have tried it with slugs and things. I don't know. I don't know if it works. But yeah, there's no real tech on that besides, you know, physical, like, you know, like, you know, yeah, we're nature's caretaker. I think God said that somewhere in the Bible. He was like, you know, in that part, we got to be kind in charge. It's, um, you know, the meat, I don't know. So anyway, I'm just going to let go of that
47:08 one and add, uh, you know, just fencing and such, um, or a shotgun, you know, um, once inside the root system, the plant secretes peptides, which dissolve the cell line as a bacteria and then use the gradient flows to mine bacteria of nutrition. Man, Partita is like a super scientist. I should have partita should do an office hour. I swear I would, I would watch that. And would anything from damn sweet deter animals? Uh, if the animals care about stinky things, then all of jam would be applicable. Um, you know, uh, another way to deter the animals is
47:50 have the animals drink the jam stuff. They'll definitely die. Um, Oh man, I just love talking crap about it because it's so disgustingly cheap and so gross. Um, but yeah, JADAM, JADAM would deter anything from it. Um, and the only reason you use it is because it cost advantage, right? Um, and that, yeah. So anyway, it actually, there's a lot of reasons to use it. I don't let me talk too much crap about it, please. Um, I just call it disgustingly cheap KNF. It's disgusting and it's cheap. Um, so anyway, um,
48:24 the rich, the rich corporations can buy credits, the small, uh, the small farmers can't pay in for it in the future, let alone the high tech expensive stuff they want to use. I really hope EU regulations will calculate that in. It's true. It's true. It's kind of a thing like even in small scale animal slaughter, right? There's these regulations that are passed. So you have to have a USDA inspector in America. You have to have all these things you have to do all this. And it puts a small person out of business while it puts the biggers in business and the bigs tend
48:59 to have the bigger problems. Um, you know, and so it's always these, these things that they're come, it came up by corporations. These solutions are given us further the corporations, these big central controlled things. And it takes the power away from the small people. And it's like, really what we need is more small people distributed, doing more natural farming. And that's the solution, not just big, big in all this and these regulations. I look out of a libertarian, man. So don't, uh, you know, regulations are not my thing, um, at all. Every time I see
49:33 regulations, it benefits the big people that sponsored it and always pretty much hurts the small people. There's very few exceptions to that. I'm not saying that it's absolute, but it's tends to be the case. Um, so I should look up James White. I will, there's my pen i'll write that down james white james white i'll report back to you next week of what i learned to get into rhizophagy and how plants feed themselves using symbiotic microbes endophetic or ectopic processes yes teaming with bacteria of course um i should reach rogan through
50:13 a comedy club or something. Maybe he goes to Hawaii. He does come to Hawaii, but just reach out to him. I'm sure he always needs interesting new interviews. I would email him. Maybe I should. Yeah, I actually haven't even tried to direct email him to be like, hey, one thing is like, maybe I lack the self-confidence on it, but I do have a repertoire. You know, you look at my office hours. It's like I'm putting these things out. I've written some books, you know, those things. So, um, Weston, I knew these old timers. Okay. Dog hair. Yeah.
50:43 And then there are ways with dog hair and human hair to put them around fences to keep things away. I've heard of that tickles the pigs noses, but I've always just, you know, fence or a shotgun or a dog, um, or a rifle, you know, 308, pick them off further away. Um, a fence, nylons. Yeah. Yeah, birds are pretty easy to keep away. You know, in Korea, when we go there, you know, you'll be at the hotel and all of a sudden there's like, and the farmers have these speakers that just play these sounds in a row, you know, just to keep whatever.
51:25 so it's just a it's just a recording that's always playing of just like these disturbing noises of like animals screaming roaring predatory roars guns going off you know um to keep keep plant or predators of of that type of way you know when they hear that it's not like they're going to go like hang out by the loudspeaker right um so um yeah permaculture solutions would be able to push for a more complete and balanced ecosystem so that the food web takes care of itself and can be hard with deer since the predators are gone. Yeah. And deer are part of the
52:04 food web and nature and everything. So that deer poop, you know, you, you keep them away and now you're not getting that deer poop coming back. You know, they're not munching on the shrubs to keep them in optimal growth. You know, there's, there's all kinds of things like deer have their place, right? So thinking we just need them to go away. Yeah. And also possums mentioning keeping a hedgerow, so a sacrificial plant for the deer to eat so that they're not interested in your plants. You know, you look at animals, they're very specific browsers. They eat their favorite
52:39 food first. So plant their favorite food around. They'll eat that instead of eating your stuff, Right. So it's another way to deal with it is, um, you know, just give them an environment they want to be in versus your place. And, you know, so make your place less appealing and make another place more appealing. And then, you know, now you're, now you're still respecting nature and all these things. Um, and then, um, BM saying here had a bunch of sardines, but my container was too small so the bottom had lots of sugar one layer good sugar then I combined the layers two
53:17 and three and put the sugar on top because I ran out of space too much that seems fine fish amino acid it's really it's really just you know if you if you put all the fish in and put all the sugar on top you'd probably be okay I've never done it that way I always lasagna layer it but you know as long as you're balancing equal weight of fish to equal weight of sugar you should be pretty good um it'll work um i you know i i obviously need to experiment with that and it's i recommend lasagna layering it but not cutting it up no don't get gross just put it in the bucket put
53:52 the sugar in put the fish in be done with it um that's the way to do it um anything to be careful of if you know after your fish aminos your fuel open in the next day if it smells like rotten fish add more sugar or push the fish under put a stone on there to keep the fish under the liquid fermented deer juice yep and and that's the thing if you don't have access to fish ferment those deer ferment those rats ferment those voles or you know whatever you got ferment them man it's great aminos the fish have different oils and things but just uh just mush
54:31 them. Um, yeah. So there's, there are, yeah. German shepherd. That will keep your things away. A, um, Australian cattle dog. Um, I have a Dalmatian. Dalmatians are awesome guard dogs. Um, I'm training her to kill pigs right now. Um, she's a little, she's a little shy. She's a small thing, but yeah. Fermented deer juice, yeah. Isn't that awesome? I just, I can't wait till that hits the shelves, right? It's like, K and F, fermented deer juice. People are like, what? Dude. For some reason, fish amino acid seems more fermented fish juice. Yeah. That's why they call it amino acid.
55:18 Deer, D-A-A, da. Deer amino acid. I don't know. And partida, you're shy. It's okay. It's okay. that's okay. I'm happy to, I'm happy to relay this information for you. Be the face. I was just talking to Suze about this, about like, you know, having to be like the front man of natural farming and like, not trying to be like pump up my ego or be like, you know, a narcissist or these things, you know, and lots of people that rise to power become narcissists. But I hope, I hope you guys, you know, I'm not, or whatever. I'm always like, now I'm questioning myself because I've just had
55:51 some of these issues arise of like other people near me have struggled with some issues and I'm just like, am I, is that me? Oh gosh. You know? And I just, I hope I'm not, I hope I'm really trying to big up other people, lift other people up, you know, someone has to be the front man, right? Someone has to be like the lead singer, but, oh, thanks. Thanks. Oh, look at that sweat. See, you know, I guess maybe that, that makes it so like, I'm not narcissistic. I'm embarrassed myself. Look at this. Oh yeah. I have armpit sweat. There's no way I can be that cool. Um,
56:23 it's not that i'm nervous it's just you know sometimes when i do this so so partita don't worry like sometimes you get armpit sweat and people are like oh but the more you put yourself out there the more you go the more people are like wow and and everyone appreciates a reluctant leader people are so ambitious that like they want to lead that they're gonna enough to like cut other people down or like you know like those are not the leaders you're looking for right it's the people that lead reluctantly that they're with humility that are like
56:52 it's like oh man you know but someone got to do it someone got to be the front man of the band their front woman of the band right you know and and everyone in the band you know but but it's the thing like i was just you know the best bands are the ones that like you know front person's there and they're like oh yeah but they lift the other people up and they're like you know what i couldn't i wouldn't be here without these other folks and i wouldn't you know and and all this and for me here being here being in front of knf being like the face of this you know for for at least
57:23 this segment and you know you folks tuning in it's like i wouldn't be here without all the other people in my life i wouldn't be here without you know master cho which he's just he's right over here a wall right there yeah you can see him hey what's up master cho you know i keep him in here to keep myself humble i keep him in here it's hard to point backwards right there you know it's hard to keep it together it's hard to be like you know i would be nothing without him right i'd be just like i don't know where i'd be you know i'd probably still be who knows um drinking rock
57:57 star program a computer losing all my teeth or something you know it's like nah here i am caretaking the earth like really trying to make a difference trying to teach people about pollution trying to teach people about all these things and like really so cabelas would sell it come in buy a shotgun and get a free thing and fermented deer juice yeah man maybe i don't know if it would be a deer attractant or repellent if you had fermented deer juice someone should try that um i don't have deer here so i can't
58:30 um and you know so anyway you know happy happy to be this front and happy to run out here and do these things. And, you know, I've learned a lot and I'm happy to share and all this. And I do this office hour every week and I really appreciate you guys tuning in. And Joe here is saying, thanks, man. And it's really, yeah, I, I, I'm trying to take that to heart because I really, you know, thanks. And I see it. And sometimes it's so hard for me to feel, feel the, um, coming into me of like people say, thanks. I'm like, I'm just doing what God wants me to do, right? Like it's hard to
59:03 feel like I'm worthy of anything, but so it goes, that's my own struggle. Um, and Joe was saying here, I wonder if I have any mycorrhizae in my soil because where I live used to be nothing but potato farms until about 60 years ago. And that soil disturbance couldn't have been good for it. Yes. Um, so you're not going to have a lot of like, so the thing is once you get other roots in there, you'll get more mycorrhizae. And you start doing good soil practices and you'll get the mycorrhizae. And especially as you bring in diversity, you don't want a monoculture of
59:41 mycorrhizae. You don't want more mycorrhizae than is possible to be there. So by using IMO, cultivating it, capturing it from the forest, putting it back, doing it the right way, doing these things, you will get mycorrhizae to come back and they will come back vast and quick. That's the thing. These microbes are so quick, how they restore the earth, how they heal everything. It's like every other solution takes years. These microbes are like overnight, like, you know, within a few weeks, within a year, it's like, oh my gosh, my soil's
1:00:12 so rich. I can't believe this. You know, before it was hard as cement and now I can take a 10 foot pole and drive it down. You know, it's like, this is, this is the goods, man. And this is the thing We, you know, we need to get into it. And, um, roller city is asking random hypothetical question. Is it possible to combine KNF bioponics or biofilters with DWC of some sort? I don't know what DWC is. Um, but I'm sure KNF is possible to combine with everything. Um, even the most Babylonian chemical stuff kind of fits in. It really is. It's, it's what we've been missing.
1:00:54 Deep water culture. Okay. Deep water culture. Heck yeah. Heck yeah. Stone Mason, you, you have the pond, you've been doing it, right? Like it's awesome, right? You know? Um, so, um, and Luca is saying, would you prefer JMS or IMO? Newbie myself, but I was recommended to start with JMS before IMO. Absolutely. If you're a brand new newbie, start with JMS. You can't mess it up. It only takes a few days. For me, it takes 24 to 48 hours. It depends on your temperature. It might take a little longer, but start with JMS. Starting with IMO is like trying to do a multivariable
1:01:32 calculus. Starting with JMS is like learning addition. You probably want to start with addition before you try to go to take the derivative of multi-changing variables or the integral, right? I mean, it's like start simple JMS. You're going to benefit from it. It's good. It's something that you can build and graduate into IMO and these other things. The conceptually, they're very similar, uh, how they actually operate very different, but what you, the end benefit you see is great from either. So start with it, um, do it. Um, and IMO is very difficult.
1:02:07 Like I said, I, here I am, I'm like, like, you know, almost 15 years plus experience doing this and I just messed up an IMO pile and but but I had the skills enough to know in the sense enough to know I messed up the IMO pile if you're brand new you're probably gonna mess it up and you're not gonna know you messed it up and that's like even worse so start with the JMS yeah just start with it on bare soil do it it's gonna be great you're gonna get immediate you'll see it the soil will start to get more fluffy like two three days after you've
1:02:39 done it you're gonna see the soil is more fluffy and start with it you know if you're not building anything. IMOs getting all this stuff, like you're getting into a whole system. It's like, it's like, you know, like JMS is like one-on-one, like your starting class. Uh, IMO, you, you know, it's like three Oh four, four Oh four. It's like, you're getting up to like the, the higher level courses where it's like, you're about to graduate, you know, like not to say you can't start with it. Sure. You could jump into it, but you're going to be like, Oh man, like this is overwhelming and
1:03:10 things. And yeah. And, and stone Mason said he messed up his first four piles. It's like, so start with the JMS, get there, do it. Um, it's cheap. It's easy. You can mess up three, four times and only cost you three, you know, like a week versus IMO. It's like, um, it's a four week process at minimum. And it's, you know, or not, not really, I mean, it can be quicker than that, but, but it's like, oh, so start there, do it, get some microbes out there. Uh, and, and also the, Hey, thank you, thank you, Cheryl. Thank you. Thank you. Thank you.
1:03:40 I appreciate it in the community and everything and how you support this. I really, oh, Cheryl, thank you. So start there. Another place to start is start with the KNF food. So go ferment a plant and get the plant juice from it. Or go ferment a deer. Shoot. You can catch one. But start with the plant juice. And as a noob, start there. Do JMS, do a fermented plant juice. Like make a KNF food. Those are the easiest. um you know calcium cook some eggshells dissolve them in vinegar like start with the easy things
1:04:14 IMO you can wait for it you can wait for it you don't need it right away if you start with these other things you're going to get better results anyway um so anyway um 1004 here on Hawaiian Standard Time I want to thank you for tuning in uh really appreciate you guys um you know making this community bigger better everything um I think we're doing a good job uh slow and steady That's my motto. We're going slow. We're going steady. Appreciate it. Um, we're doing it and, um, you know, got some raw milk as the proof, making my pastures better.
1:04:49 We'll continue to do the good things. I want to appreciate you. And Cheryl's saying, start with chicken amino acid. Chickens die randomly, right? Yep. I've had those. And do I have a class there? I, um, if you wanting to get a class, reach out Drake, D-R-A-K-E at pureknf.org. So drake at pureknf.org. Email me. We can set something up. I don't have any classes scheduled right now because I got so much other stuff going on. But if you come here and you stay at my place and you come and you stay at the Airbnb and you're like, man, I want to
1:05:27 learn. I will teach you everything within my power to get you tuned for exactly what you need. And we can do specialized training and we can work out some exchange of payment and those things. you know, um, um, I'm pretty nice accommodating guy that loves to help people out, especially if they're going to go out and do this. And, um, you know, but I also appreciate federal reserve notes cause things cost money and I'm trying to grow my farm and build everything. And so I need to have an exchange for my time. Right. So does everybody. And that's why I really appreciate
1:05:56 super chats. Cause this time that comes to me and all this stuff, but anyway, and, um, typical cost for the Airbnb a night. It's like a hundred, a hundred bucks, 120. Depends if you stay in the King, it costs a little bit more than we have two other cottages with Queens, but, but yeah, so you gotta, you gotta pay for the cost of that. And then a little bit for me to, to train you or, or not. I mean, whatever you want, just totally stiff me on that. Like, you know, that's your karma, but, um, but yeah, reach out, do it, show up and room room could
1:06:29 fit three people. I mean, potentially, I bet you could fit 300 people in that room if you really had a bunch of contortionists. But it really, you know, they're king or queen beds. And we also have some futons you can throw on the floor. So potentially could fit three people. You got three homies. You want to come here. You want to stay in a cottage. You want to learn with me. You want to do those things, you know, reach out, schedule it up. Let's do it because then you can go out and you can train more people, take the load off me. That's like huge. That's awesome.
1:06:57 folks like Cheryl out there teaching and also just before I go I want to mention if you are in Brazil check out Pedro Meza um he's on Instagram uh he's around he's teaching some classes they're coming up he just came here he just learned he's awesome really cool dude you're gonna love him and um so yeah anyway I want to thank you guys again I just ran to for three more minutes but And thank you for checking it out. Thanks for enjoying these things. Tell your friends, tell your family, do natural farming, get it good. Love you guys. I got a,
1:07:34 I'm going to switch to this. If I click this, hang on, because I'm not in studio mode. It has some technical difficulties today, but let me see. Okay. I got it set up to get out of here. So what I'm going to do is I'm going to close this curtain now. So thank you. Love you. Long live the natural farming. See you next week or whenever I do. Thank you. Bye.