IMO Collection, LAB for Pond Muck, Tar Spot and Cut Flowers
Dr. Drake Weinert hosts guest Cheryl Mandila, who does KNF landscaping and farming near Boise, Idaho. After the I Ching reading on decrease, they talk IMO1 collection: use Calrose rice or other white rice, never brown, because the hull blocks microbes from reaching the starch. Collection takes five to fourteen days depending on temperature. Cheryl runs four or five boxes at once to raise her odds; Drake prefers one strong box over combining parts from several.
LAB comes up again and again. Drake has not tested it on stagnant ponds directly, but points to EM balls clearing a bay in Japan and Oahu's Ala Wai Canal, once so foul people stopped swimming in it. In a month-long home trial, LAB in cut flower vases beat OHN and alcohol, keeping the water clear and stretching bloom life by about a week. For tar spot, blight, and powdery mildew on a new farm, Drake tells a caller to skip Jadam sulfur across the whole property, since it knocks out good microbes along with bad, and spray LAB instead to crowd out disease.
On yard care, Cheryl waters her lawn by hand once a week instead of running daily sprinklers, using LAB and seawater to build the soil's water-holding capacity. Weed barrier gets no love: weeds blow in on top of the bark anyway, and the plastic shreds are a hassle to dig out years later. Cheryl describes a visit to Spring Creek Farms in Humboldt, where the grower keeps two 55-gallon JADAM barrels, one mushroom and one grass, and doses a 5,000-gallon tank with about a third of each, unfiltered except for a mesh bag.
For cut flowers headed to market, Drake recommends LAB sprayed after harvest to slow decay, and phosphoric acid before harvest to sharpen bloom color and aroma; calcium and seawater late in bloom add flavor compounds. They close on seed saving through the Snake River Seed Cooperative and worm swapping to keep bloodlines strong, and Drake notes that even careful composters like Elaine Ingham only get two to five batches out of a hundred exactly right.
Questions answered
- 4:40 How long does IMO1 collection take and should I use multiple boxes? — Five to fourteen days depending on temperature; a single strong box beats combining good parts from several boxes.
- 16:42 Does treating soil with IMO change how much you need to water? — Yes, IMO-treated soil holds moisture better, so it needs less frequent irrigation than untreated ground.
- 19:18 Will lactic acid bacteria (LAB) digest pond muck? — Not tested directly, but LAB and EM balls have cleared a bay in Japan and Oahu's Ala Wai Canal.
- 20:01 Does LAB help cut flowers last longer? — In a month-long trial, LAB beat OHN and alcohol, keeping vase water clear and adding about a week of bloom life.
- 24:07 How do you prepare land that was a tomato farm and is now sheep pasture? — Depends what's planted next: build the soil foundation, add IMOs, and sow companion crops before the main crop.
- 29:00 How do you cut water use on a home lawn? — Spray LAB and seawater on the lawn and water by hand once a week instead of running daily sprinklers.
- 33:39 Does weed barrier fabric actually work? — Not really. Weeds blow in on top of the bark, and the fabric breaks into plastic pieces that are hard to dig out.
- 37:16 How does the JADAM dilution work at Spring Creek Farms? — About a third of two 55-gallon JADAM barrels, one mushroom and one grass, goes into a 5,000-gallon tank, unfiltered.
- 42:40 What rice should I use for IMO1 collection? — Use Calrose or other white rice. Brown rice still has the hull, which blocks microbes from getting through.
- 47:44 Should I spray Jadam sulfur on my whole farm for tar spot, blight, and powdery mildew? — No. Never spray a whole crop with anything new; sulfur knocks back good microbes too, so try LAB first.
- 58:06 Any tips for a market garden built on goat manure? — Work IMOs into the manure and compost it first. More microbes in the mix gives better results.
- 1:08:54 What maintenance spray keeps cut flowers blooming longer? — Spray LAB after cutting to slow decay, and use phosphoric acid before harvest to sharpen bloom color and aroma.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Intro and welcome
- 0:52 Special guest Cheryl Mandila
- 1:27 I Ching reading: 41, Decrease
- 3:54 Day of rest
- 4:40 IMO collection of soil microbes
- 14:28 Planting berries: IMO3/IMO4 top dress
- 16:42 Natural farming in Idaho: watering less with IMO
- 19:18 Will LAB digest pond muck?
- 20:01 LAB for cut flowers
- 22:29 Cleaning up muck: Japan and Oahu
- 24:07 Preparing old tomato farm and pasture land
- 29:00 Yard care: watering less
- 33:39 Weed barrier problems
- 37:16 Spring Creek Farms and JADAM
- 42:40 IMO1: use Calrose rice, not brown
- 47:44 Tar spot, blight, and powdery mildew
- 58:06 Market garden with goat manure
- 1:00:21 Elaine Ingham compost
- 1:04:30 Snake River Seed Cooperative
- 1:08:54 Maintenance spray for cut flowers
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
12:00 Hey, aloha, and welcome to the PeerKNF Office Hour for February 13, 2022. And today, I have a special guest with me. This is Cheryl Mendiola. And she's... Aloha. Yeah, make sure all our sounds coming good through for you guys and so one is a start off today a little bit of I Ching and Before we dive into what we got. I don't have too many questions coming through so
12:48 We may end up chatting and having you guys hear what we got to talk about which might be a good thing so oh oh so today i think much like i think this was last week's one as well maybe this is just for me and my my whole deal of what i'm up to um but today is decrease um and it says be still lessen the power of the ego and misfortune will be avoided so it is a fact of life that times of decrease come upon us our resources are limited difficulty surrounds us and our egos generate angry and unhappy emotions. Nonetheless, such times are good for us. If we respond to them
13:33 by quieting our ego and turning sincerely to the higher power for help, we emerge from a period of decrease stronger, healthier, and wiser. When we discover we're unable to achieve our goals, our egos become infuriated. We are tempted to harden into anger and bitterness, to lash out, to desperately and aggressively grab for control over the situation. If we do this, however, we only push our own salvation further away. The I Ching counsels us to withdraw into stillness now. The image is that of a spring
14:14 reverting to the inside of the mountain during a time of drought. By returning to its quiet center during the time of decrease, it avoids evaporating and exhausting itself in vain. You would be wise to follow this example. To try to force progress by arguing, manipulating, making excuses will only bring your own downfall. Instead, disengage from your inferior elements. However, passionately they seek expression and turn to the sage for guidance and assistance.
14:51 The hexagram sun issues a call to sacrifice negative feelings, accept the powerlessness of the ego against the currents of life, and return to the contemplation of the principles of the sage. In stillness and meditation, we enrich the higher parts of ourselves and thus bring an end to the decrease. nice yeah i've been wondering about how how you recharge on a farm because there's always so much to do you know i think different people do it in different ways um some people believe in the day of rest right um but how do you do that when the pigs need fed and the chickens and there's duties
15:40 And your day of rest is office hours here with you guys, you wonderful guys, and all this, and supporting the community. How do you decrease properly? Oh, I don't know. I surely haven't figured it out fully on the farm yet of what we're doing. And, you know, this week had a pretty easy mellow week of just standard grind. but we've been doing some microbes and how's your IMO4 pile coming? I think it's cooking along. It's definitely one of the most beautiful piles I've ever made because the soil is so different here.
16:27 It's so moist compared to where I live. So it's just different in that it's really stayed steady at 118, 120, very consistently with no problem and really doesn't drop down as much when it gets turned. There's a bigger gap in temperature to get it back up and manipulation of the pile height, kind of where I live. So here in Hawaii, it's a little bit different for you? Yeah, for sure. Would you say it's easier or harder? Easier. Easier. Yeah. what what what makes it easier here uh well i got got kind of pitched a softball because the
17:13 imo3 was really great yeah thanks to start so yeah and thanks to don donna ray up um and hope up um don donna ray are up in homer alaska and hope uh is now back in um the humble region of northern california nice and so they they turned that pile and i think they just did a magnificent job yeah started with a good im01 collection that we did um under this bamboo right there oh nice and um you know when you i don't know when i get the really good im01 collections and they're so um like more more than just like the white fuzz but it's almost like like tempeh
17:59 how it's white and myciliated out in between. Yeah, that cake. That's when I know. And I've actually been going like a day longer on my IMO1 collection to get even more of that really strong, myciliated hyphae out and waiting until the box is like tangibly warm. Do you do multiple boxes when you do an IMO1 or just one at a time? Typically just one at a time. Okay. because I end up with too much IMO1. I only make so much IMO3, 4, you know, and I have more IMO1 than I know what to do with right now. Oh, interesting, because I do multiple boxes, like four or five boxes at a time,
18:45 just to ensure that I hopefully get a good collection, and then I check them. Sometimes I'll go day five and I'll open one, and they'll be right next to each other. then I'll open another one the next day until they seem ready. So are they in the same environment? Yeah. Okay, so you're just putting multiple boxes to kind of increase your odds or something. Yes. Okay. Right. And then when you harvest it, you're making a determination of which ones you're going to use or are you combining all those together? Sometimes combining the parts.
19:23 And I've been told that it isn't best practice to pick out the good parts, but that's kind of what I got. So sometimes it's a little questionable around the edges. And so there's a good nice white fluffy part in the middle or on the side. So I just go for that. Get what you can. Yeah. So on that, it's an interesting idea to pick out the good parts, so to say. to say, okay, I'm going to go here and I got this IMO and this center part's good because those IMOs are all interacting with each other. And just because there's one good spot, that's an interesting idea.
20:09 In my personal opinion on that, and I don't have much science and testing on this, but is to just get a really good single batch, like a really good, instead of trying to say, okay, I'm going to pick up multiple parts of these because you're getting the whole, that box is creating a whole environment. And in those, uh, you know, five to, how long do you usually go? It depends five to 14 days, depending on the ambient temperature. so you can i can get some really gnarly color you know if i let it go or i miss
20:48 you don't get it at its peak yeah right yeah yeah so if it's cooler waiting that longer time but in in that same five to 14 days in in that area you're getting a whole not just like okay this white spot but that whole colony is like is reinforcing each other and because what we're going for with the IMO is the soil microbes it's really the it's more of the community than than where it's like okay like this spot is is good that's that's just my my thought and thinking on it so so um yeah I don't know that I'll ever get the solid white that's happened like twice ever
21:26 so it's it's a little bit more tricky for sure yeah yeah how how deep when you go are you taking your box and putting it on the surface or are you physically saying okay here's the good dirt and I'm going to dig down into this good dirt place my box so I got really good connection down to the soil and then to kind of cover that over yeah I find the little the mycelium the one that's the five mil and then I I kind of scoot back the duff and then move the duff around the edges so it's I don't like dig down into the dirt and but it's not totally on top either so and then i cover it
22:09 with grasses and whatever the if i find some leaf mold in the area things like that and try and keep it away from the wildlife i don't have like a lot rats or anything like here but um you know it can be challenging and hide it from humans yeah the humans what is this rice throw it away so it i my suggestion is to actually when you you know when you're scraping away the leaf litter right and you're getting down you've seen the hyphae and you know you're getting down into that moisture zone where where uh fungal bodies are starting to grow is actually penetrating down
22:46 into that soil layer a bit where you see the the um soil starting to kind of form good texture because if you're if you're in a forest and you're under a leaf litter where where leaves have accumulated you'll notice that top bit of soil and it depends how many how far down it is but you'll notice a different texture where it's like it's feeling like aerated it's easier to dig with just your hands type of thing yeah and digging into that layer because what happens is as you dig into that layer all those soil microbes that are living there that are the soil microbes not
23:20 necessarily the leaf litter microbes that are above but these soil microbes as you dig into them, it disturbs them. And they all go, oh, what the heck? But then as soon as you put down that box of starch, all those microbes that have been disturbed and got their world rocked are now like, yay, and they want to jump up into your box. And so if you're digging down into it, you can insulate it better, but you're also getting more penetration to get those soil microbes and to motivate them to be like, hey, I got to translocate into this rice.
23:51 and i have seen uh you and rayun like wet the area first is that right i haven't tried that yet but how has that been useful in other areas that aren't so wet for you yeah well if you're in if you're in a real arid environment it really helps to um to moisten the area around your collection and even putting like maintenance solution and spray that not while you're doing your collection though but to moisten it a couple days before and the day before and then set your box because what that does is the day before you know you spray it like a couple days before that
24:32 activates that whole zone all those microbes that are nearby all become very active okay and then when you put the box then if you re-moisten it right then like like during during your collection the microbes will be like oh it's great out here why go to this box but the box is like the last bit of moisture the last bit of nutrition the last bit of food after you've sprayed that and and then that moisture enables them to activate a little bit and to translocate into your box so it's like a matter of getting the area moist and before you're going because you know like
25:05 hors d'oeuvres yeah okay yeah and and water is life so yeah so it makes it happen right on so let's see here so happy sunday to everybody yeah thanks everyone for tuning in we even got james from tanzania come in here um patrick from hungary it's amazing tyler okay oklahoma city um stonemason up in indiana so it's cool yeah and j and k triple g he he was watching a bunch of um wild old master cho videos so i saw some comments from him on on some things okay so tyler is asking or he's saying he's about to plant some raspberry blackberry blueberry and
25:55 goji berries sweet um he says i'm going to plant top dress im04 then the I'm going to plant top dress IMO4, then the following week, but then some JMS, any other suggestions? Yeah, when you top dress with IMO4 or IMO3 on top, you sprinkle it, and then you should put mulch over it because it's UV sensitive. So that's really important to protect it from the sun. yeah so so mulching that and then um you know and of course doing all the soil foundation of it's not just putting down the IMOs the IMOs are like the workers but then they need snacks
26:43 to go to work yeah that's kind of the last thing I do is sprinkle the IMO for it's just to build up the soil that's what I've been focusing on our farm the past two years is regenerating the soil and we all do that in different ways. Yeah, but bringing the IMOs is to bring that life back, to put those guys so that when you're not on the farm, they're on the farm doing the work for you, making your soil softer. Yeah. So when you're doing your IMOs and you're putting them down, Are you then coming back with liquids to water them into the soil? Yeah, I use the liquid IMO a lot on top of that.
27:31 So you're putting down solid IMO and then even liquid IMO with other KNF solutions in there? Well, I wouldn't call it solid because it's just a sprinkling, you know, so it's not like you're doing bag loads of it or anything, even though I have access to literally tons. Well, I call it solid because it's like a dust, right? Okay, yeah. Versus like a liquid. It's not a liquid, so I'd call it a solid. I hear what you're saying. Yeah. Yeah. Definitely. Yeah. Yeah, so then I come along and just use a watering can and just water the liquid IMO on top of that.
28:07 And then put the straw or whatever you're going to use as your mulch. So can I ask you a little bit about your experience in Idaho when you put down IMO versus non-IMO? What is the difference you're seeing from the areas you've treated with Korean natural farming and with the indigenous microbes? Well, it's been a long road. So I've been mostly focusing on infrastructure and weed suppression. So I have seen a difference in the kinds of weeds. that are coming up and the fertility of the soil. So it's still pretty, it's a new farm to me.
28:51 So I've really been focusing on infrastructure and soil the past two years. And so this year I'm planting really heavily and going to apply more applications. I've mostly been applying it to the potatoes and in the orchard. and um have you noticed any difference in moisture retention in your soil yeah for sure i definitely need to talk to the guy that helps with irrigation because how i build my soil and then what i'm doing with the nutrients it's definitely a different watering timing and length than the other areas of the garden that other people manage.
29:37 So through your processes, Korean natural farming, that you're doing to the soil, you've changed the soil's ability to deal with irrigation. So maybe it's holding more water now and you need less frequent application. Correct. Is anyone else noticing? Nobody else is there. It's just me. And there's the church people doing their section. but they don't really mess with my stuff so and they they don't notice that like oh it's like oh like look cheryl hasn't irrigated hers is kicking butt no probably not okay okay okay you'll you'll
30:19 it'll get there one day when you're you don't have to do any irrigation you're like i don't have to irrigate all these guys are still running irrigation yeah that's a lot of my doing the hoogelmounds and different soil building and regenerative techniques to make ensure that I don't need as much water year after year after year. So, okay, so there's a question here. Will lactobacillus digest pond muck? I buy bacteria pellets every year and they are expensive so do you do you have any experience with lactobacillus cleaning up pond muck no i've just used it to um fluff up the soil the lab and the
31:11 seawater kind of as a yeah soil conditioner kind of yeah pre-gardening so to prep an area i utilize that so um i i don't have a whole bunch of first-hand experience cleaning up gross ponds because i i don't really have gross pond to to test around me i have i have done an experiment however using cut flowers in flower vases and you know if you leave cut flowers in a flower vase after a week or so you pull that out oh it smells like horse poop right it's like oh it's it's just yeah you're like straight up in the horse's butt you know so i don't know where you've been well
31:53 yeah i've been i've been i've had a horse back straight up into me and been right in that zone and it's it's it's precisely the same smell yeah so yeah so my mom was like hey can't we apply some korean natural farming to this and so we tried all the different solutions different combinations different things by themselves and we did a whole trial for like a month on different cut flowers around the house each vase had a different experiment in it the number one solution that worked the best and actually extended when you pulled the flowers out it wasn't stinky and
32:29 extended the flowers life by maybe a week maybe a little bit longer because they didn't they didn't rot the same way was lactobacillus i thought to myself okay maybe ohn would really help you know the knf medicine all those herbs would help suppress pathogens actually what i found is that alcohol that's in there actually increased them and the and when i took the flower vase water and put it under the microscope to see what happened at the end the stinky waters all had little snakes in them like little i i'm not even sure they're nematodes they might have been mosquito larvae
33:05 they were little like snake things the only one that didn't have that was the lactobacillus and so by changing the water texture the biology the nutrients that are flowing in there those types of things that was my first-hand observation of seeing lactobacillus like clean up what would be like stagnant water in a real controlled type of scenario yeah yeah i used to work for st luke's in boise idaho for eight years and i used to clean surgical equipment and the first thing they taught me is sitting water breeds bacteria right like a number one thing and that's
33:43 behooved me my whole life to recall that and just be aware and if if the water's not in motion like like river water cleans but like if you're yeah sitting stagnant water yeah yeah so so the water quality you're using to start um and then on the on the cleaning up muck i know there's a couple other things there's a study in japan where they cleaned up a whole bay like like a large area that was you know open to the ocean and they it was gross and they threw lacto or em so it has lactobacillus in it also has yeast and purple non-sulfur bacteria but they threw em into the
34:23 bottom in clay pellets it cleaned up the bay and they also did it on the island of oahu there's uh the Alaway Canal. It basically keeps, like, Waikiki Beach used to be rice paddies and taro farms. And they built this canal to drain Waikiki Beach. And all that water sits in this really flat thing to drain out to the ocean. But it's very stagnant. It got very stinky. And you couldn't even swim in there. It used to be, like, the main place people would swim back in the 50s and 60s. And they threw EM balls to the bottom.
34:58 and now um the water's clear like you can see through it and it's not i still i still don't know like the water quality issues because it has a lot of pollution drainage because it's a city canal drainage it's kind of a gnarly idea but but it's clear now and it doesn't have that same odor coming out of it so i've heard of you know lactobacillus being used in those things like regeneration besides outside of um korean natural farming that's awesome so yeah and cab talked a lot about that um so we got a question here from rahim how would you prepare an area which was a traditional
35:44 tomato farm 10 years ago but since has been been used just as a pasture land for sheep well what are you trying to grow on it now like what's your plan for that land so that would make a big difference on how i would prepare it if i was going to grow tomatoes again would be different than how i would prepare it to grow potatoes true true yeah and in in general not knowing that i generally try to get my soil foundations like like build the beds whatever you're going to do soil work do it then um put the imos down then start to sow your crop and
36:33 sowing crops that are in addition to what i want to grow things that are going to feed the soil and and reinforce my other plants and try to go from there but just try to reset the land the way you want to head forward and then from there start to build your soil foundation and try not to till the land too much after you've got it set and just continually build yeah that's good practice no matter what you're going to plant and i would say the sheep after the tomatoes it's probably had enough rest to like come back to some um decent microbiome um you know with grazing animals it
37:17 depends it all depends on how the the management was but that if you're just able to um get the microbes back and kick-start it that system should kind of restart itself i would i would hope it's been rested enough under sheep and all that yeah there's a lot to that equation for different areas for sure. But yeah, agreed. Hey, and then Mark. Mark's here from Santa Cruz. He says two years since he was here for his birthday. What's up, Mark? It must be your birthday again soon. My birthday was on the 11th. That's part of why I'm here. You didn't even tell me it was your birthday?
37:59 I went hiking with your mom. i guess that's how it is it was awesome it's a good birthday thing cool happy birthday yeah happy birthday mark and then um oh tomorrow is master cho's birthday what yeah he's a valentine's baby i forgot how could i forget so happy birthday to master cho all our february friends yeah what is what is february you're uh aquarius you are yeah okay which is an air sign shouldn't it be a water sign you would think but no well so yeah you know you know so they say we're headed into the age of aquarius
38:48 and to me it couldn't be more true because what does what does the world need it needs somebody to take like big batches of jms and walk and dump them out you know like the picture of aquarius is like the guy like dumping out a jug of water kind of thing right and that's like as we move from i don't know what are we in right now what's before aquarius capricorn are we in the age of capricorn right now i mean astrologically that's how what's before but i just i feel like the the aquarian age and like the idea of of like i see either lactobacillus or gms saving the world not to say
39:33 that im04 isn't good but it's so much harder to make and it's so much more niche and you're so much like if i'm if i'm thinking okay i'm gonna save the world that it like im04 it's like ah but JMS and lactobacillus and these other quick microbes. Anyone can do it. And I think that might be like our Aquarian age, like what we're headed into. It's like this age of the water bearer. It's the, it's the, you know, like the, the coming, the revival of the earth, the new paradigm is like this idea of like water is life, but water with microbes.
40:07 And when that hits the earth and then it regenerates and this like, so i got a lot of hope in you aquarians yeah yeah i have been using the lab and seawater on my lawn at home and uh i've watered less and less so someone someone a couple weeks was asking yard care yeah and you so what's your yard care i have like a postage stamp yard and in the 90s i tried to kill my yard it was a trend I don't recommend it it just like turned into weeds and um but I did make some garden beds and so those are still in place and I changed them into hoogle mound
40:53 raised beds like four years ago so I'm just doing everything I can to water less and less because you know with droughts here and there it's just important that we treat our precious water with respect and be aware of our usage so and then and to mention that i pay for that whereas here you collect it i pay for it your water you're talking about yeah yeah so i was looking at my water usage last year for my home was like 55 000 gallons or something so yeah like who knew i was like whoa that seems like a lot but i don't know compared to other households what that looks like but
41:36 I know all my neighbors their sprinklers come on at 6 a.m. or whatever every day and I water like once a week maybe by hand I do it by hand and then I I know how much water I'm using and for how long and I can see the the plants and if they're drooping and if they need it you know I just keep an eye on all these things and then try and utilize practices with the Korean natural farming to water less and further more vigor you know so that the grass is more uh thirsty when i get to it too and yeah and i'll take all that too yeah yeah my thought on that is that you know like
42:24 we're in farming you know we can reach a lot of people but in yard care it's like almost everyone has um you know wants wants a nice looking yard and wants to do less labor on it and wants it to be nicer and so there's a whole market of folks just you know um yeah if you're i i don't know i mean i was thinking my my mind of like a business idea of like you just drive down the road spraying all your clients you know um yards people do that with compost teas and things right yeah yeah i do and i do practice korean natural farming with my landscaping clients you do i don't tell them i just
42:59 do it i'm just like they're like yeah do do your thing and i'm like okay cool you know i don't charge them anymore or i because i have all that stuff already and i'm making it already and for classes i have inputs left over and i'm just kind of swimming in everything so it's it's all good that's kind of like win-win for everybody yeah they're getting a better product you're building a better carbon buffer to absorb atmospheric poisons. Yeah. Yeah, and I never know what I'm coming into either. I just, and sometimes they don't either because they just bought a new house or whatever the
43:39 situation is, or it was their mom's and they're taking it over. And so they have no idea what's been applied. And so I just know that whatever it is I'm doing is probably better than what happened before. well actually i mean actually one of the things if someone's been doing like like say say for instance someone used scott's lawn care or whatever you know i don't even know what's in those products but they're they're really overloaded with a lot of um synthetic nutrients that are there and then and so if you've been doing that on your yard for say a decade or
44:13 something and it's like you've had all these things accumulate and now you're starting to problems because you've had like over fertilization problems and you're starting to kind of kill things off if then you switch to IMOs you restore that life and then the IMOs are like oh man look did you see all that like Scott's lawn care crystals hiding in the soil and they start to kind of digest it and so like you're you're you can turn what was like non-soluble problem causing over application into now like solubilized things that the microbes start to like bring and feed so
44:51 it's it's another like it's like an easy transition type of idea yeah if only the mo's would eat weed barrier people ask me to install weed barrier and i pretty much refuse but a lot of my clients have asked me to remove weed barrier because it just it doesn't really work where i'm at the weeds blow in on top of the bark and stuff anyway what would be a weed barrier is that like a physical um yeah it's like what you guys use okay okay yeah okay but and then people put bark and stuff on it and then the weeds come in on top of that and so it's kind of pointless
45:28 and then you end up with these little pieces of plastic because it degrades right and so then i I have to remove that and dig around for it and find it and to find all the pieces is like, yeah. And I'm, I'm just starting to use the black plastic a little bit, but the whole idea is that, you know, it's, it's only there temporarily. It's not so, you know, it's there and it's just there to kind of, um, block and until I can get good mulch and good cover in, and then it's pulled out.
45:57 Yeah, I went to Rainbow Bridge Farm yesterday and they were using the plastic. I'm really plastic resistant. I'm like, try and convert me. Why? Why should I do this? And then he showed me a field where they didn't do it. And it's like totally overgrown grass. He's like, it would look like that. And I'm like, okay, that's valid. it's it's a it's a time labor and you know we're in our we're in the era of plastic so it's like you may as well embrace it as your balls move towards your butthole and you become a
46:29 you know like we're we're we're we're degenderizing everybody is on a physical like the plastic's actually getting into our body chemistry and actually feminizing males the xenoestrogens Yeah. Yeah. Yeah. There's a, there's a Joe Rogan on it. It's just wild. Afterwards. You're like, you know, if you ever think of like microwaving and plastic again, you're just like, Oh, can see my balls shrinking. Yeah. I never heat food and plastic or hot food and plastic. No bueno. out and and the plastic on the soil i feel i feel the same way but i also i also um
47:09 i feel like part of it is like a drop in the bucket in terms of like there's so much plastic out there being used that if i use a little bit in a very smart and sensible and conscious way it's a lot different than using it in a um in a way of like thinking it's the future like i'm i'm trying to use the plastic as a way to get me from where we're at to where this regenerative future like use it as a as a launch pad versus thinking okay like for like i better order you know 100 rolls of plastic because i'm going to be doing this
47:46 during the next 20 years you know like that mindset of thinking like plastic's the way i got to do it all this way or thinking like okay how can i use this to build a system that'll be so resilient that I can get beyond it. Yeah. I took a tour of Spring Creek Farm in Humboldt last month and was Zillig as the owner and he does Jadam. Yeah, good guy. And he told me he's been using the same cover for his light depth for like 10 years. I was like, okay. So he's able to reuse. Yeah. But I've been to many farms that have like dumpsters full of drip tape and I'm just like what are we doing?
48:29 But you got to water somehow, so I got the, not drip tape, but the drip line, and hopefully it'll last 10 years or more. You know, roll it up in the winter, put it out in the spring. So can you go a little bit into the zeleg and your experience with that from the regenerative this year? Yeah, so I went to Spring Creek Farms, and he uses the JADAM technique, and he's had two 55-gallon barrels of JADAM microbial solution, and one of them is mushrooms that grow in the forest, and the other one is just grass,
49:15 and he takes about a third of each of those barrels and puts it into his, I think it's 5,000-gallon water tank, and then waters from that when he waters. And I'm like, so you don't filter it? And he doesn't filter it other than the bag that he puts inside with the product. And then he puts a hose in through the bag, and then that's all the filter. and then all the other hoses are large enough that it's not going to get clogged. Okay. So his dilution again is like 50 gallons into 5,000? No. The ones that he's had for two years are 55 gallons, but he uses a third of that.
50:06 Okay. Many waters. Okay. So he's kind of keeping these seed batches of them. And those are microbes or the liquid fertilizer? well probably both okay okay so but he's trying he's so he's he has two 55 gallon drums one of them is the the mushroom and the other is the grass and those are kind of like breaking down slash growing microbes as they sit and those are he's trying to keep those for many years yeah from that he takes one third so maybe like 10 15 gallons and puts that into 5 000 gallons and then runs that out to the farm. Yep. Wow.
50:48 And there's pictures of that on my Instagram from the tour. That's at Earth Purse, E-A-R-T-H-P-U-R-S-E. And that's not too far back. They're pretty recent. Cool. Yeah, there's like little mushrooms growing on top because you get that film, you know, and some of it's kind of oily. And then there's little mushrooms growing on top of the grass one. And then on the mushroom one, there's like these little beetles eaten away at it like so it's alive for sure interesting so those those batches yeah as they
51:20 they kind of ferment and get more complex and its own whole ecosystem happening there yeah it doesn't get any cheaper than that too like this guy's down and dirty he's like so happy to have found jadam and met master cho and young song and williams a couple years ago and found this new Tech and he's all about it and when I smelled his product he he grows cannabis and I just I stuck my nose in each jar and I was like wow I've never smelled anything like this it's just smelled so amazing it's just really unique fingerprint like and that the terroir has a lot to do with he's got
52:01 free sweet water off the mountain he uses a jam he's got the pit tech with the living soil in his greenhouse you know there's all these factors that go into that it's not just jadam it's not just one thing but it's an amazing amazing original product that i've never experienced before this just kind of blew my mind like for real it was just so off the charts different than anything I'd seen and smelled before. Like the bar has been raised by a large margin in my mind of like, what is acceptable product?
52:48 Yeah. Interesting. Good. Yeah. No, I've seen, I mean, I've seen and experienced many successful folks using, using these microbes. Yeah, me too. It's, and it's cool to see somebody do it with Young Sung Cho's method of these just extremely low-cost methods, and then still where you're saying they set the bar higher than anyone else. So his cost per performance ratio must just be incredible compared to what other people have. Yeah, right. Yeah, and he told me, I don't know if I should say this live, but he's like, I needed to know where the line was where I didn't pass the test anymore.
53:32 So he just basically sprayed it right directly on the flower, just with blobs of tea, and that didn't pass. He's like, I needed to know where the line was of what wouldn't pass. Right, right. Because that's kind of always one of the concerns with Jadam is because it can be different biology in there. So having to test that and knowing where you lie on there. Yeah, that's important. If you've got product with a barcode, you've got to have it. So there's a question here on rice. I would say use Calros rice. Oh, man, you guys chatted a whole bunch and I didn't scroll. Oh, and we got some.
54:18 We're chatting. Okay, so just don't use brown rice. any any pretty much any white rice that's been hold the reason not to use brown rice is that hole still on there and that's going to block your microbes from getting through and eating that easy starch the whole idea is to give them an easy starch that once you've disturbed them they want to translocate into that box if you make it harder for them by having brown rice you know you're only going to get the hippie microbes yeah i have used other things before
54:46 i've used oats because i talked to elaine and she's like why are you using rice use oats and So I tried that, and I did it successfully. And Preston Smith has used quinoa and different things like that. And you can. It's so much easier with the Calrose rice. It's kind of like a softball gimme. It literally is the easiest way to collect IMO one. Yeah, because the texture is already done for you. I've done it with a bunch of different starches and always had to chop things real fine or cook it so it doesn't get too mushy and it's this like uh other rice i just i said it i i take um a uh
55:27 what is that like four cups of rice and um three and a half cups of water put it in the instant pot push rice button done all right nice um okay so somebody uh growpro hey hey thanks and also he kicked down some super chat stuff it's always thanks for supporting the show really appreciate it that you know keeps me alive and keeps flat eric alive and oh yeah we got the dog formerly known as prince oh Oh, that's my traveling partner. Yeah, so appreciate that.
56:18 And yeah, our guy's hanging out here. And so GrowPro is asking, can you use a saturated LAB to make a new batch? The answer is yes. but the answer is that yeah sure you'll make another batch but each subsequent batch you're getting you're narrowing your family the whole reason for master chose um recipe the way he does it there's a lot of different ways to make lactic acid bacteria but his whole way of setting out the rice wash then fermenting it with milk with a semi-breathable lid instead of an airtight is because all these steps he's taking he's maximizing diversity at each step he's he's
57:04 trying to broaden that family as much as he can to get as much of a lactobacillus growing in there and it degrades over time yep and so if i'm going to start with a batch that's like an old family it's not going to be the same as going out into the fresh world and collecting and getting this new strong strain and so the longer you kind of grow it and inbred it in batch after batch your culture um starts to to weaken and so that's why bringing in these these wild batches this broad diversity is really helpful so so you can do it from an old batch but it's you know preferable
57:38 to to collect fresh if you can yeah um let's see here i put cut lilies in fermented plant juice and lactic acid bacteria and they rooted i plotted them up and they grew baby bulbs i'll email you photo oh yeah cool cool so yeah yeah so let's see okay so Jairus is asking how to regenerate pastures that has sandy soil with relatively poor vegetation and has been used for a potato monoculture with synthetic fertilizers trying to avoid solutions that include plowing
58:23 so my advice is to turn it into last week's office hour because I specifically went over that in like a use case and spent about half hour talking about that for a guy in, in Mexico. Um, and he has sandy soil. It's all messed up and he needs to, he needs to get it together. So recommend checkout. Uh, was it February 6th episode? Um, Northern climate. Yeah. He he's in Mexico, but it still should be very similar to what, what you're doing. Um, and Fear Nuke is talking about tillage radish are good ways to break up soil. Yes, for sure.
59:09 And grow them. Okay. We have tar spot on our maples, blight on apple tree, and tomato powdery mildew on lilacs. This is my first year spreading IMOs on our farm. Should I spray the whole place with Jadam sulfur first? well this is a good question because this is like a spot of like you know i'm starting and i want to start and what would you say i would say never ever spray your whole crop with anything try one thing first and see how that goes because you know if it's wrong then you've just screwed up your whole crop so that's a big risk to do that so always start small
59:59 with anything that's new especially and you know like we were talking about yesterday you don't start with 2000 or 200 grit sandpaper you know like you could but probably not a good idea and i'm learning about the orchards and the different trees and all the different diseases that they have and it's a steep learning curve for orchardry for sure with the peaches and the apples and the pears and they all get different pests and different diseases and um you know there's the biodynamics has their own way of approaching it for healing wounds on trees
1:00:43 and then the Korean natural farming about spring before the fruit comes on, two weeks before, and there's all these different things to take into consideration, and there's a lot of good practices out there that are organic and natural. So how you run your own farm is up to you. But I would say starting with a batch of jdam sulfur, you know that may not be the best starting point i mean if it it really depends on like how how and what what you got going but i don't think that that my my my ultimate way would be instead of
1:01:23 trying to go with a sulfur which is more to like kill and knock back yeah it's intense is is to go with something like a like lactobacillus like just the knf protectors and just spray spray that just as um as a start and it may even be more effective than the sulfur because the sulfur is going to knock back everything including including those diseases you mentioned which you got you know three kind of gnarly things affecting you which which seems like oh no what what am i going to do but by by using the sulfur you're going to knock back not only those bad guys you're going to knock
1:01:59 back all your good guys as well and so if you come in with the the lactic acid bacteria instead and say okay those guys are going to go and eliminate the pathogens while reinforcing your your good guys and especially then as you start to incorporate other knf solutions and bring those other foods and the vinegars and the tinctures all these things in it's going to strengthen and so as opposed to trying to fight the bad which is like we always think oh those guys are bad we got to destroy them and then everything will be good the the approach is to
1:02:34 stay and said, okay, those guys are bad. Like, let's just bring more good guys in here. And if you bring in, you know, 10 times, 100 times more good guys, the bad guys aren't going to flex. They're just going to be like sitting there nice until the good guys leave. And if the good guys never leave, because you're always applying more, the bad guys never get to express themselves and cause trouble. Yeah, it's always a lot of post thinking of like, oh, this bad thing happened. and now how do I fix it? Well, how about try and maintain a balance before and not get out of balance?
1:03:10 That's the tricky part. And every environment is different. So what application of LAB and how many times might be different for you than for me, especially in a wetter area. Even in his case, it may be different on his tomatoes than it is on his maple. Oh, for sure. Absolutely. You know, the tomato is growing so much faster. It's reproducing. It's going to be much more frequent treatment versus the maple is, you know, out there. And it's going to be much more seasonal dependent, I think, of when you do it.
1:03:44 Like when your maple is going to go and flush and then when it's going to go through its whole cycle of. Dormancy. Yeah. And so if you can time that with that on, you know, the tomato, you're going to have to do it more frequently. But the maple, if you hit it at the right time, it could set it up so that whole year has the strength it needs that, you know, the tar spot on there may not be able to establish because the plant was able to get through that life cycle that it was having trouble with. And you were able to ease its way through there and then it may not express that problem. Yeah.
1:04:17 And depending on what I'm using it for, like when I use the LAB and the seawater for flocculation for soil, I do it right before it rains. Whereas with this application, I would do it if it's not going to rain. Yeah. So it doesn't wash off. So be aware of your weather patterns. That's huge too. Yeah. Yeah. Okay. So in summer, things like alfalfa, hairy vetch, and mustard grow fast and make good chop and drop to add organic matter. Yep. For sure. And those are also decent things. um could ferment the mustard the other things good ground covers okay um
1:05:01 yeah all these all these ideas that fear nuke has here of um you know buying green manure seeds real cheap and building soil prep and all these things are it's great it's like always tune into like the permaculture aspect of it as well. Yeah, these are some really good comments. Like, you know, if you're trying to restore old soil or poor soil, the best way to do it is with organic matter and growing living plants, because those are putting those exudates, they're changing sunlight into sugars, which is feeding that biology.
1:05:39 I'm all about the cover crops. That's part of how I've been regenerating the soil at the garden, It's just cover crop after cover crop after cover crop. But I'm really lucky. I can get a 50-pound bag of wheat berries for $7. Yeah. Yeah. Yeah. Yeah. Do you have any experience with Gabe Brown? Do you know him? Mm-mm. He's a polyculturalist out of South Dakota. North Dakota? South Dakota? One of the Dakotas. West Dakota. West Dakota. did you get past butte you're in west dakota um yeah no um but um yeah he he has some interesting
1:06:28 things with polycultures and and cover crops yeah and i hear you on that don't justify plastic no I'm not. Okay. Okay. Okay. Okay. So this, Jairus is saying, I really like the idea of KNF, but I struggle to find good source of recipes of how to make them and how to use them, but extended version of that. Any suggestions? well there is a lot of misinformation on the internet there's just more and more people putting out videos and some of them are bad
1:07:13 i said it oh yeah no it's totally it's totally true um so yeah mind your source and drake's videos are good chris's videos are good but i've you know i've heard people that have made videos prior that say that they need to remake them just because of the experience that they've had since they've made the videos. It's been a long time since they've made the video for OHN or LAB or whatever, and there's just improvements that could be included. So, you know, we're all learning. Yeah. Source, if you're on this YouTube, check my channel. There's tons of stuff. It's
1:07:56 somewhat hard to find because it's not necessarily ordered, but knfsupport.com, sponsored by the Pure KNF Foundation, which sponsors these office hours. And that is now pretty darn categorized. And it questions, answers, the office hours, you can search through them, find all these kinds of answers. Yeah, you got the indexes. That takes some effort. So I appreciate that. Thank you so much for doing that i was like wow that's really kind it ain't easy i mean no no it's it takes a lot of effort to put this out and i'm trying to reach as many folks as possible so yeah that helps
1:08:34 a lot thank you it's significant so yeah that's a good tool i know everybody appreciates that trying to find information is like a needle in a haystack sometimes so it's important Okay. Oh, thanks, Stone Mason. Thanks for helping out here. Thanks, Stone Mason. Yeah. It's always good. Okay. Man, we got a lot of questions in here that we could get to. So, it looks like you guys are talking to. So, yeah, okay. Okay, yeah, so we got through, um, geez, yeah, whey is lacto and all that, so, um, yeah,
1:09:37 Juris is saying here he's making a market garden and he's using 100 goat manure to do this. I would just say, you know, if you can get some of the IMOs into your goat manure and make a little bit of compost and get that going with your microbes, you'll have good results and that'll help out. The more you can incorporate microbes, I think the better off you are. Have you ever run into a situation where you've caused damage using natural farming? Uh-oh. So me either. Not yet, but I haven't tried. Well, the only time I've ever seen problems, like for instance, like, so say I dilute wrong.
1:10:26 Like, just, you know, if I, but no, I've never seen it cause problems. I've never had over microbes. um there is so since you mentioned it you talked about IMO one or two like the seed IMO causing a fungal infection do you do you want to talk about that at all just like uh well it got sprayed into my mouth so yeah I got a fungal infection in my mouth for like three months and so did the other person okay so so hearing what what IMO in the mouth yeah so hearing what Cheryl said here of Just, you know, be careful of this being on your person or ingesting it into your body.
1:11:08 But in the plants and in things, I've never seen Korean natural farming cause problems for me using these solutions. I've started wearing a mask when I do the liquid IMO, especially when I'm like cleaning the brewer and stuff like that. And I did start getting fungal infections like under my armpits and under my breasts. And so I had to take an antibiotic for that, which I hadn't done in years and years. I was just handling it way too much between teaching classes and doing the farm and just making it all the time. So, yeah, I'm trying to be more aware of that. Okay. And then... Yeah, yeah.
1:11:47 Yeah, yeah. Totally, totally. And then here's the thing that says, just make Elaine Ingham style compost. And I just want to... What are your thoughts on that type of comment? and just like what do you sounds great do that i mean i was talking to elaine um at the regenerative conference and you know i'm like well you can make 100 batches of compost even trying to do it elaine's style right but in reality two of those batches are gonna turn out that's just how nature is like we can go and try and get a perfect IMO collection but literally one out of 20 for me
1:12:30 is really where it's at like you know it's the bomb diggity so you know you make 100 batches of Elaine Ingham's compost and really only two to five of them are gonna be right on like right on because there's so many factors involved and the seasons are always changing and the moisture content is always everything's always ever changing and so it's all natural and organic and we just got to roll with it and do the best that we can sure we can try and do that to the best of our ability but you know things come up and families have issues or kids need to
1:13:12 be picked up from school or you know whatever happens happens and we just we just all do our best and that's ideal yeah yeah yeah yeah well what is your best is your best you can't do any better right exactly yeah but yeah so so in terms of in terms of composting versus um the imo process which do you prefer? I love them both in different ways. Yeah, yeah. So right now, so I've been composting at home for many years. So I worked at the Boise Co-op for 18 years. And I bought my house when I was 22 in 1992. And then I started working there in 96.
1:13:57 And they put all this produce coals out by the dumpster. And then people would come and pick whatever was good in the neighborhood. that people would go like oh that apple's still good I'll cut off rotten half you know like gotta do what you gotta do and um it's nice that they would leave it out for people but then um whatever was left from that they would put it in the dumpster and it just like hurt my heart and I was like I can't bear to see that going in the trash and so I started taking it home five gallon
1:14:25 buckets at a time and then pretty soon I was up to like 40 gallons a week like between that and a juice part of it that I hooked up with and I just really got into composting and so that's good resources yeah for sure and most of it organic so that's the bomb and I just can't stop so now I'm at the vineyard Boise on the three acres where Chris used to teach his classes and I'm doing compost windrows with the tractor which is challenging to like turn compost windrows with the bucket it's like a whole nother level of composting right and then when he taught his
1:15:02 classes I would get the two tons of IMO3 left there given to me and so I've turned that into IMO4 and then IMO5 and so it just gets bigger exponentially due to the recipes right and so that's been a challenge too but it when you get to IMO5 it kind of is like fermented mixed compost but it's fungally dominant fermented mix compost and so I have used that to seed my compost wind rows too and also the compost from my house because I have worms in my bins there and so I take like five gallons of worms from my house bin and inoculate the wind row down the row
1:15:45 on each side and then water it in really good so you know I'm just using what I have yeah Yeah. Cool. But I love it all. Cool. Well, do you want to talk a little bit about the Snake River Seed Cooperative? Snake River Seed Cooperative. That's the seed cooperative in my region. And the region goes actually all the way down to Salt Lake City. So there's a garden down there. My friend James Loomis has been managing for quite some time. that's an amazing program that grows seeds for the Snake River Seed Cooperative. And if we do a
1:16:26 class in Boise, then we'll definitely take a tour of the seed bank. And I went, they had a seed day, and I got this seed saving zine. And I think seeds will save the world. It is our future to save the seeds from your garden and in your area and share those with others and share the love you know this this is gonna save the world right here these are skills we all need saving our own seeds and sharing them with our community in our area just for our region it's super important to me so i'm on that wheelhouse now cool yeah and sometimes saving
1:17:13 Saving your seeds sounds easy, but tomatoes are all paying the patootie. So each vegetable has its own way of saving its seeds. It's different. Pumpkins is different than corn. It's different than tomatoes. It's another project. I know we all have a lot to do on our farms, but if you don't have to buy seed and you can save your own and just keep it rolling stronger and stronger and intermix with other people that you know and trust, then that's really good. And we do that with our worms in my community. Because you don't want to interbreed for too long, and so we worm swap.
1:17:55 So he gets stronger, healthier communities. Don't want him to get too slow. Yeah. Wow, cool, cool. and if people want to find you and find out more what's happening in the boise or knf region yeah a lot of my korean natural farming journey is on the instagram on at earth purse e-a-r-t-h-p-u-r-s-e and then my farm is called seeds of hope boise on facebook and i've started using a new platform hive to kind of monetize some of my content and to crypto cool so i'm just kind of playing around with that it's a new thing for me but
1:18:43 we'll see yeah mark mark was mentioning the crypto here what kind of cryptos are you into bitcoins shibu inus what do you got let's not go there no no no it's it's always fun it's nice yeah no i can't i can't hear you i can't see you i I can't even type. I don't have thumbs. Money. Yeah, I don't, you know, it's a tough one. Like, I don't want to have to monetize stuff, but I got to pay my bills and pay my mortgage and pay for supplies. And, you know, there's a lot of talk around selling KNF inputs, you know, whether that's good or not good or, you know, to lose terms.
1:19:27 but it's like literally the money I make from selling OHN, I buy new herbs to make OHN and the vodka because it takes a case of vodka to make OHN. I know. And if I keep teaching classes, it's like it's things that I have to have. So, you know, but I am swimming in OHN. So if anybody wants to buy OHN, hit me up. It's the good stuff. Yeah. Yeah. Yeah. And it's just to get people started, really, because it takes three months. So while they're stirring to the right every night, they can have some to utilize. It's not like you need a lot, right?
1:20:07 16 ounces or whatever will get you by for quite a while, depending on the size of your farm. Or how much you drink personally. Or how much you drink personally. Do the challenge. Cool. Well, anything else you want to add? There was a question that we talked about. Someone sent me personally yesterday about flowers. So let's see if I can pull that out. Adam Solar. I haven't. Solar Adam. And so if you guys want to reach me, questions, drake at pureknf.org is my email, d-r-a-k-e at p-u-r-e-k-n-f dot o-r-g.
1:20:52 and we'll be up doing it next week looks like we're about 10 minutes over today but it's nice beautiful day here in hilo thank you guys for tuning in we got one more question here let's see i'll try and reform my addiction to plastic thank you um good you got it so adam asks i really need help with some maintenance sprays and what to use with my cut flowers no one seems to have an answer I have an idea all the literature is focused on taking the plants past bloom into fruit etc but stopping or slowing the progression to fruit or seed and maximizing bloom longevity and quality
1:21:36 is what I'm aiming for yeah and I totally get where he's coming from of like if you're doing cut flowers you want them to be pretty as long as possible right and their vigor and color and all that to sustain especially if you're taking them to market so it's a good question well um one thing i would say is lactobacillus is helpful in terms of even some sort of like after like in your cutting process however they're coming in you know like when you're misting the flowers to keep them um like nice and and um if you could put a little lab in there just to get
1:22:14 that on there any foreign material that's on on the flower surface is immediately after you cut it is going to start to decay that flower if you're able to spray the lactobacillus on that it's able to impede all those decaying processes so by treating with lactobacillus post-harvest you you may you may get some longevity again this comes down to like if it's on the stems and you're taking your cut flowers and putting them into water, put the lactobacillus in there. And as I talked earlier, I was talking about the cut flowers and the lactobacillus. There are two peas in a pod.
1:22:53 So that's post-treatment. That's getting your flowers out to the customer. Prior to that, growing, the one thing to do is, we discussed about this earlier, is something that's outside of the nine core solutions but is um phosphoric acid and that that is one of the solutions that i talked about actually last week kind of in in detail and in depth and went into the the recipe on it um but the what that does is phosphorus um helps things flower it um phosphorus is like light like like phosphine means like light and in that that really helps that same brightness like
1:23:37 the flower is like this burst like a flash of light this beautiful color this this and and that phosphorus helps all those processes those biological processes that helps that happen and the phosphorus really helps the flower to bloom and then get those more aromatics and those things coming through. Yeah, I'm learning so much more just hanging out with the cannabis people about different terpenes and different flavonoids. And I mean, there's all this whole spectrum of fragrances and different things that apply to every plant, really.
1:24:15 In that case, in the cannabis, different fruit juices that you use, the can of foods that you make from fruits and they can add whole different flavor profiles as well, which is slightly different than cut flowers. But you could even still if, if, um, all those things and, and really, you know, towards, towards the end when it's starting to, to bloom and finish out, if you add the calcium to it, it helps to translocate these things. And that's the calcium and the seawater is what adds the flavors and all these subtleties.
1:24:50 And it's really the to answer that question, it's really the the more you do the basic practices, the better your foundation will be. And then the more you can get into those fine practices of adding these other solutions, like with precise timing, knowing, OK, I'm going to harvest in two days and then then you're able to get out and to spray that day. that's when you're going to get this cutting edge that sets you apart from the rest of the competition because only these types of solutions have these plant secondary metabolites or whatever
1:25:28 they are these complex compounds in the knf solutions whereas if you're trying to do any other synthetic type of thing they're not there and so that translocation if you if you took some other product from something you spray two days before harvest it's not going to have the same effect as if korean natural farming has sprayed two days before because it's all water soluble it's all in the order the plant wants and it's able to bring those in and incorporate into add more aroma more compounds more flavors everything it's real bioavailable instantly yeah and it's it's
1:26:04 the only it's you know it's one of the few products i know out there that it doesn't have to change like the same it's it's like you know it comes it's put into a uh a solution and then it's sprayed back on the plant and there was no transformation in that process of versus the other way you're you're getting synthetic chemicals you're trying to like balance something and then it's going in assembling it it's it's it's much more of like a process multi-step process yeah Yeah, it has to figure out what to do with it. Right, yeah. It's like getting pieces versus products.
1:26:41 It's like some assembly required. It may not even be cheaper. Definitely, that's kind of the way it's going. Definitely not cheaper. So, yeah, I would just say continue to do and then add those fine tweaks in when you can. But again, Cheryl and I talked about this, and it was this sandpaper analogy. of don't try to start with 220 grit and get it all finely polished when you haven't done the basics of like the 80 grit of getting your soil microbes getting your basic nutrition in there don't try to like be like oh i want better cut flowers and go with the 220 sandpaper like start with the 60 or
1:27:20 40 grit on your grinder and get the basics done yeah i like that it's awesome cool all right so So with that, thanks for tuning in. If I could say, if you're interested in taking a Korean natural farming class in Boise with me and potentially Drake and maybe Elaine. We're working on it. And Vlad Eric. And the dog formerly known as Prince. Send me an email at growmoresoil at gmail.com. g-r-o-m-o-r-e-s-o-i-l at gmail.com and I'll get you on the email list for future classes.
1:28:06 Thanks. Cool. Thanks for having me. Well, cool. Yeah. Love. Can we do it? Yeah. I don't know. Okay. It's been done. All right. Okay. Love you guys. It's opposite. Okay. Aloha. Aloha.