Skipping IMO#1, Seed IMO Naming, and Moisture Ratios
Drake opens with the I Ching hexagram Meng, Youthful Folly: even fools gain wisdom by following a wise guide, step by step. He announces the next KNF class in Hawaiʻi, January 13 to 19, 2024. Then he goes on a tangent about AI, comparing neural networks to soil microbiomes and DNA as a kind of natural data transmitter.
He replays footage from Korea with Master Lee and Master Ray, mixing an IMO pile inside a greenhouse in cold weather. Wetting the leaf mold matters: too dry and microbe activity stops, too wet and it turns anaerobic. The target is 20 to 30 percent moisture.
A viewer asks if you can skip straight to IMO3 without collecting IMO1 first. Drake says you can, but you lose the specific microbes each stage selects for. Master Lee explains Korea's new naming: IMO1 always becomes IMO2, so it is really one stage, called seed IMO or SIMO. IMO3 becomes P-IMO, the propagated stage, and the soil-mixed batch once called IMO4 follows it. For activation, they use about 0.1 percent seed IMO by weight, roughly 80 grams, diluted in water.
Ben shares his Arizona IMO mix: rice bran, wheat middlings, rolled barley, and chipped mesquite tree bean pods. Watching the Korea crew turn a large pile, Drake critiques their method: they add water randomly after mixing instead of measuring it in, and a hiller machine turns the pile far faster than shoveling by hand. He says he would have used about five times the starter they did.
Questions answered
- 13:45 When does the next KNF class in Hawaiʻi start? — January 13 to 19, 2024, at the farm in Hawaiʻi — reach out if you want to join.
- 26:46 How do you collect IMOs indoors during cold winter weather? — Wet the leaf mold and mycelium mix well, since letting it dry out stops microbe activity, mirroring how Stonemason does it indoors in Indiana.
- 28:55 When is your KNF class, Cheryl asks? — January 13 to 19, 2024 — same dates as before, just now in 2024.
- 31:04 What moisture percentage do you want for an IMO unit? — About 20 to 30 percent water — dry stuff stalls microbe activity, but too wet turns the pile mushy and anaerobic.
- 33:47 Can you make IMO#3 and IMO#4 straight from leaf mold, without collecting IMO#1 first? — You can, but skipping the collection step means missing the specific microbes each stage selects for on the way.
- 39:36 What do you actually call IMO3 now, and what happens to the old IMO4? — IMO3 is the P-IMO, or propagated IMO; the batch mixed with soil, once called IMO4, comes right after.
- 43:39 Why call it 'seed IMO' instead of IMO#1 and IMO#2? — Master Lee says IMO1 always turns into IMO2 anyway, so it's really one stage — the finished batch is just called SIMO, the seed IMO.
- 45:12 How full should the rice box be inside the collection jar? — Match your rice box size to your jar so the box fills about two-thirds of it, adjusting rice volume as needed.
- 48:33 What ratio of seed IMO goes into the water for activation? — About 0.1 percent, roughly 80 grams of seed IMO per batch — a bit more never hurts.
- 51:00 What's the difference between the clean OHN and the one with debris? — The filtered, clean Oriental Herbal Nutrient works for drip irrigation; the one with debris is only good for foliar spray or IMO piles.
- 52:39 What ingredients is Ben using for his IMO pile in Arizona? — Rice bran, wheat middlings, rolled barley, and chipped mesquite tree bean pods.
- 56:17 Why use a hiller instead of a cement mixer to turn IMO piles? — A cement mixer is a pain to reload each time; the hiller runs through a loaded pile like butter.
- 58:30 How much IMO starter should you use for a big pile like the one in Korea? — Drake says he'd have used about five times the starter they added, mixed in properly instead of sprayed on after.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Countdown
- 3:38 Intro
- 4:11 Welcome
- 5:04 I Ching Reading: Youthful Folly
- 13:11 KNF Training in Hawaiʻi, January 2024
- 16:27 Artificial General Intelligence
- 23:58 Revisiting Last Week's Korea Video
- 26:14 Collecting IMOs in a Greenhouse in Winter, Korea
- 28:55 Next KNF Class Dates
- 29:33 Preparing to Collect IMOs Indoors
- 33:47 Can You Make IMO#3 and IMO#4 Without IMO#1?
- 49:09 Korea Footage: Mixing an IMO#3 Pile
- 56:17 Using a RotoHiller to Turn an IMO Pile
- 57:49 Drake's Critique of Winter IMO Piles in Korea
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
4:00 Aloha, welcome to Office Hours for Sunday, December 10th, 2023. I think I'm coming through clear. Yes. So today, a bit of higher wisdom coming to us.
4:47 Hey, good morning. We got Indiana and Germany in the house. Don't cut off Master Cho up there. Master Cho. So this morning, today, now, where we're at, the change at hand is youthful folly. Even the foolish can attain wisdom by modestly following the sage. Folly is a characteristic of youth. Those who have had little experience generally exhibit little wisdom.
5:32 This is true of us in a spiritual way as well. In comparison to the sage, we are babes in the woods. The hexagram Meng counsels us to utilize the I Ching as a lantern so that we may survive our youthful folly and travel safely through the woods of life. There is no shame in seeking guidance in life. A child is eager to be shown the way by his parents or teachers. And we are wise to recognize that in spiritual terms we are akin to children.
6:17 Our success will come quicker if we find and follow a wise teacher. The sage is available to serve in this way for those who approach the I Ching with a sincere desire to learn and grow. To study the I Ching is to gain the perspective of the deity. to learn the cosmic lessons inherent in every situation that face us. If we truly look for and strive to comprehend those larger lessons, we gain mastery over fear, doubt, and anxiety. And we can learn from the study of the I Ching how to live in a state of understanding, contentment, and acceptance.
7:09 but several things are required of us. First is that we suspend our mistrust of the unknown and allow the sage to guide us. It is tempting to think that the I Ching might just be a book. It might be just words on paper but it is more to it than this. to accept this is to recognize the sage and become receptive to his assistance the second thing required of us is that we quiet the demands of our ego for comprehensive answers to the questions about our life
7:56 the I Ching teaches us not how to get from A to Z but from A to B to B to C, C to D. The sage travels in a step-by-step dealing always with what is immediately at hand bringing complete focus and concentration to the moment. By doing the same, we fall into step with and receive the help of the creative power of the universe. lastly we are required to unstructure our attitude by abandoning strategies about people
8:44 situations and we let the past and future go and meet the present with an open mind to be unstructured and to be open is to allow the sage to guide us safely and joyfully through life the image of mang mang is that of a stream beginning to flow down the mountainside filling each ravine and hollow place as it goes if we persevere in following the sage seeking the counsel of the i ching and filling the gaps in our character as they are revealed, we will be led to lasting success in life.
9:41 Yig, yig, yig. Mang. Gig, gig, gig. Oh, yeah, it's not the internet is for, right? getting some I Ching, learning about the youthful folly, trying to find wise masters, trying to tune in to what's right, trying to settle our egos, trying to realize we are just babes in the woods as much as we want to think like, oh, I know natural farming or I know this, or I've been doing this for this many years, or you've been doing that for this many years, and you have this or you have that like we are all we're all we're all babes in the woods compared to certain masters certain folks out there
10:26 um certain ideas egregores these larger than life creatures um they get summoned when all of a sudden something becomes common sense and then you become like one with the sage right because the common sense is the sage's sense is the what makes sense is like the natural way of doing things common sense sometimes it's not so common we like to force things but um you know natural farming common sense the sage the path finding the leaders thanks for being here um we got stonemason from indiana in the house how's it stonemason we got uh solar gourmet in germany
11:13 Michael I think what's up Michael um Cecily we had some some older older folks in the house even even uh but maybe you even feel like a babe in the woods I don't know Cecily a babe in the western Australian desert and rainbow possum farm a babe in the woods up in Washington state all of us getting together and um exploring natural farming you know no what's up so Brazil we got a babe in the woods in the jungle Amazonian babe in the woods I don't know I assume that's where all Jeff Bezos lives and Amazon is where all the packages come
12:01 from Brazil, the forest. Maybe. Maybe I'm wrong. I'm not sure. That would be a good conspiracy to start, that all the Amazon packages are coming from the Amazon rainforest instead. It's the new flat earth conspiracy. Amazon comes from Amazon. No, I think it comes mostly from China and the whole world actually. Do they get Amazon in the Amazon? That would be ironic. Okay, you'll have to let me know. Well, welcome everybody. Welcome to Office Hours, Babes in the Woods, around the world, getting into the garden, finding things worthwhile doing.
12:50 um here let's see i wanted to go to the studio and say oh yeah thanks thanks to the pure canine foundation um yeah you know babes in the woods master cho here thank him this was back 2008 when he was teaching. That's my friend Matt there. Who's that in the front? Is that Myog? I don't know. That might be, I'm not sure. Hard to tell from the back. That is Matt though. And that is Master Cho. And making the microbes. And thanks to the Pure KNF Foundation, the mission
13:39 is to exist, to restore life through microbial awareness, education, and action. And also let you know, Canna Farm, there is classes coming up here. I can actually take down the November one, but January 13th to the 19th. So a few, three more office hours before, I don't know, there's Christmas in between. But if you're wanting to come to the class, sign up, be part of it. I think I'll have a few people from here joining in, um, and, uh, always, always good to share that. So, um, yeah, bless up church. Come, come train to be a, um, a disciple of natural farming,
14:35 like Kemo here or who else is there? Yeah, so many good people. So many good people have come here to the Canna farm. Moose and Mimi, they just went to Asheville. So if you are in the North Carolina region and you are looking for some natural farming friends, these folks, these fine folks right here Moose, Mamie are just moving there to Asheville so hit them up Joe Swinzer oh Vlad
15:20 oh my gosh Jason Paul is that Mike Mark, Mark, Mark, Mark. Oh my gosh. The whole crew. So anyway, all those, all those fine folks have come through here. My, I'm most, I'm most. Okay. So, um, yeah. Hey, um, yeah. So thanks, Purikana Foundation doing this, making these things, keeping natural farming growing, going, spreading the book. um canffarm.com come be part of the class um yeah it's coming up soon uh january
16:12 it's right around the corner it's like a month away oh my gosh 13th yeah so um oh yeah so what i wanted to do here was share So, um, of, does this go this way? Yeah, now that I don't have a Facebook, really, or, um, Instagram, I have to share my memes, like through my, through my YouTube and my YouTube is so random. It's like, uh,
17:03 it's the worst of all memes connected. I'm respecting old school YouTube versus new school overproduced YouTube. Um, but I was watching an Elon Musk interview and he was talking about how the god is AI and what is AI but a big comma separated value file, you know, like a matrix of comma separated values that then a, you know, wave rolls over this matrix and then somehow makes inference. But, you know, if you're a kid from the 90s or whatever, you know that this is the
17:49 80s. This is the Monty Python, right? How many people have seen Monty Python? You know, bring us a shrubbery. I don't know what you can say on YouTube anymore. things are copywritten this is educational purposes rewrites but um but Elon Musk was talking about how you know basically like what what they're looking for is a AGI and artificial general intelligence right they're looking for this thing out there um and but basically what is an artificial general intelligence it's somehow it's it's a it's a device and a uh in a matrix
18:30 like a neural network, all these things set to different values that ripples through when you send, you know, information, it goes through a matrix multiplication process. And that gives you, you know, similar to your brains, like you have a thought that fires, and then you have synapses, and all these pathways, and all these things that, you know, make your mind travel certain ways. and and those those like it's like a map that's like a you know you can represent each of those with nodes and weights and so if you're node you know nodes and weights and you know the algorithm
19:06 and then you set the weights you know what are all the nodes and what are all the weights set between this with algorithms and that's what a you know matrix ai agi would be some optimal set of set of algorithms that could read some nodes that would there and weights that would be between distributed. And that, you know, that's kind of like AI in a nutshell, right? That's kind of how your human brain's working. That's what they're going to do. And so then they ripple through that and then all of a sudden get a thought form over here. And I think eventually they'll understand
19:37 that all cells are operating as, and all DNA actually is operating as a modem, send and receive on this, you know, transmitter. And that, you know, all the, that's why the microbiome, having more endophytes, all that can change these little resonators, these little engines in there. And so it's much more complex than just one system. It's multiple of these systems interfacing and sending data on all frequencies through DNA to each other, through microbes. As an ultimate, what is reality? It's this AI, like CSV, it's just vibrations, man, good vibes.
20:19 but bring bring me a csv so the that's what google and all those folks running those big big data centers they're taking tons and tons of power and energy and and just creating uh comma separated values right bring me a csv and then um so there's the simplest csv i could bring you um so if any and you know i don't know if anyone's into ai here but um but basically yeah ai building huge, giant, comma-separated values and then putting pulses over them that simulate the nodes and neurons by training neural networks, by training these networks that run mimicking nature
21:01 our neurons, our neural synapses and stuff. But it's just natural, right? Natural vibrations. And somehow we train our neural nets to do what they need to do. And the more we can interconnect with our soil and make that neural net also function and vibrate and good vibrations and thicker, more life, more DNA, more modems, more, more actual life, um, oscillating, the better off I think we'll be. Um, so, um, so anyway, kind of a small tangent rant on that, But I did also, yeah, what's, yeah, feeling warm and fuzzy.
21:47 What's up, family? Yeah, hopefully you guys like the AI, the natural farming, all that. I'm just a babe in the woods. I'm just trying to follow, you know, these recipes that we're given, that we do. And it brings the earth to life. And that's what I see as like, you know, what is the best, like, what is natural intelligence? It's interfacing with the life and recognizing that, you know, the algorithm is nature and the life is the, you know, data. I don't know if I'd go that far to say that, though.
22:25 Okay, yeah, what I was wanting to get into to pull up besides just that is, oh, that's what I wanted to do. I wanted to ask you about last week. So I guess I'd have to pull up my YouTube here. And I wanted to find out, not last week, I guess, but the week prior. If I go to that and pull it up here. Let me drag this over here so you can watch it together.
23:29 huh um oh there no it's coming through for you guys not probably okay so um and i think you can hear me over that yeah so we watched um we watched this the other day uh i um i had to milk so um i don't know did anyone have any um
24:17 moments from this, any learning, anything they wanted to share back in the chat here of what you learned. Watching this video here, it looks like for you guys, it played through, right? And it went on and it continued to play on loving human beings, loving micro-organisms, loving human
25:02 beings to make the world go round. People that understand that in this pile right here, There are probably trillions and trillions of data, petabytes of information of the fractal human earth. Fractal earth without humans? I don't know. The microbiome, the biomoral part of. Lord's day, bless the people. so yeah so anybody anybody have any comments any any places you wanted to go to in this video you know it's out there it's two hours and 29 minutes that you guys were able to watch the other day so I think you can see it here this you know he's going through this
25:52 you know that I'm gonna even mute it sometimes but yeah so there there you know he's kind of spraying this moisture on there making making the IMOs so in in this case instead of going out to the um going out to the um you know forest to place the IMO box because it was kind of it was it was a winter time? What time was it when we were there? November. Yeah. November. Or no, no, no, no. That's when this was. Um, when, when was this? This, uh, I don't know. It's cold enough that you needed a sweater during the day. I mean, he didn't, Kevin didn't, he's from New York, but, um,
26:46 yeah, so, but this, this way, um, I don't know if anyone's done it. It sounds, it sounds like this is the way um stone mason does it in indoors in indiana here and then he's showing you you know you know the mycelium in there right you know you guys you guys saw this he's checking it out he's getting us to smell it um hard to get those smells through the internet but if you come to class november 13th, bro. Do this same kind of stuff in Hawaii. Turn IMO piles, collect IMOs.
27:33 Yeah, so you found another chunky likes. So, you know, this was the, I shared this last week. It's kind of funny to go back to the same video again and like react over the same video, but I think the beginning there was like an intro of who was who or maybe you didn't get to that yet but there definitely was in the transcript that I was reading earlier so yeah you can see kind of the texture I don't know this Australian Ben Steve should link up with you trying to describe a smell I guess you could hear what he has to say.
28:36 The vocal sound, or the audio sound, is kind of weird. so um so yeah anyway those are the chunks like kind of the mycelium stuff that he found you know he was sharing that with us if you guys have seen this uh you know how to compost imo indoor video before um you know when is my class my class cheryl uh is here coming up here January 13th to 19th 2024 oh finally 2024 2023 breaking apart so hard um so canofarm.com
29:24 um so notice he's wetting it down before you know as we're kind of he's mixing in the leaf mold and he's wetting it down if it's too dry it's not going to get good IMO so he's he's here that's what he's doing with the hose as we're kind of turning and stirring and he's also you know it's not just um leaf mold it's soil it's kind of that leaf upper you know soil layer that's that's it's that nice um you know i mean you guys watched this other day but without my commentary i guess i get to comment on my own on my own video watch the same footage twice
30:11 yeah oh too wet's not good either good point cheryl yeah that if you over wet it meaning it would be like sop sop sop your your rice would get mush mush mush it'd be like answering the phone in Japanese so yeah, I'm masterly explaining retranslating that long session has made me rethink things yeah, I wonder what he's saying should we listen? There's a lot of microbes because it's in the process of the leaves are the fruits, so they're turning it into soil.
31:04 But of course, without any moisture, they will not operate. There's no activity. So this dry stuff is the activity stops because of no moisture. If you're too much water, you can get it. When you give them moisture, they will continue their breakdown. How many percent of moisture are we looking for? For the IMO unit? Yeah, I know. When you get dry stuff, you moisture them up. Is there any double percentage? The pH of water is about 20-30%. This water is about 20-30%.
31:51 If you're using this, we'll go to the bathroom. Where is it? The bathroom is not there. The bathroom? Yes. I'll go to the bathroom. How long? If you open the bathroom, you'll be stuck. At the bathroom? Yes, at the bathroom. I'll go to the bathroom. I'll go to the bathroom. As you can see, the bathroom is more like this. but look at this practice and bring it to excellent it into a different one yeah please we're going to get the moisture check yeah yeah
32:40 Logan's stirring it bro so you can see he's just adding water you know stirring you could probably add a little bit more they're going a little dry here but it's good to get it moist, they're going to get a tool to measure it I guess Ben, what is he talking about? in here, like raise it up and then like do a dolman again I would say it's not going right at any moment it's better than going dry turning it to support means their activity is actually very hard for them to activate So they turn it into dormant. They're going back to life with more energy. Yep.
33:19 So you're looking for consistency throughout the pile then, right? Right now, yes. But when you are not making anything, you don't need to keep this moist and nice. You don't need any activity at the time. so saying unfortunately i couldn't watch the last latest week's broadcast is it possible to do an imo3 without collecting imo1 or 2 and using the leaf mold directly pile of imo3 that will be made um there um there's reasons to go and collect imos out of this instead of just using this leaf
34:12 mold right here if you just say okay i'm going to use this leaf mold and put it in with wheat bran and expect that to go well um you know collecting the certain set of microbes you're looking for that colonize the rice from here and go into there and then you take those you put them into sugar which selects another set of microbes and certain things and then you put that into your um wheat bran or your substrate that you're going to make your IMO three and four out of, you know, is there's a reason for the process. You don't just go and throw this in there. Can you do it? Sure.
34:51 You do. You can just take, you know, this stuff, toss it in, just call it a day there. There's a reason like it's, it's just like you can take, you know, kids and send them into battle. But if you take them and make like kids where you teach them how to be good people, good farmers, you know maybe they're more productive in society and you teach them how to be like you know build things and be more you know now now you have like you know you go through the stages of growing things up properly instead of just trying to just go at it right um i mean you
35:27 can just have kids go into the real world and be like good luck or you can go through and send them to elementary school and high school and, you know, like I'm not advocating that schools are necessarily the best, but the stages of growing up, the learning and life and growing up, you know, understanding this, this process, why we're going through it. Right. That's, that's why right there, you know, we were in Korea to go learn. Why did, why did I go travel, you know, thousands of miles across the world was because, um,
35:59 you know, learning, learning these, these, these processes. I mean, it's, it's, it's worth it. Um, so, and, and understanding the steps, right? So can you make IMO three just with this? Sure. Um, in this video here, we actually eventually hear, um, mix in IMO three. Um, so if you're interested in that process and what we did, I think that was right after, because here we're going to basically set this rice box, right? I mean, this was two and a half hours. So I, you know, basically right now he's moistening and digging a hole. Then we're making rice box,
36:39 right? Then we're making a second rice box. Then we're kind of covering those, you know rice box rice box and putting some paper on it keep the dirt out right so this is a process right that we went through so when you're saying oh i'm going to skip this process why why skip this process when what i'm doing is i'm getting the rice out of here um is you know you know i'm getting a certain set of microbes that's going to colonize this and this when this is tucked in especially you'll notice he was going to put rice
37:21 straw down so he's going to get a very specific set of microbes that are going to be in that two thirds enclosed environment here um that are going to be the ones that are going to come from these this soil you know that are here instead of just random microbes it's it's these you know these are the microbes you're looking for this assists those microbes creates a little bit more airspace more cushioning, more hospitable conditions for that. And, you know, George is saying over here in the chat from the other time is that this is how he caught his first successful IMO. So doing it this
38:05 way where you're putting hay on either side, you know, rice straw, it's not, it's not just hay, it's like straw, right? Rice straw with certain microbes. And then, and then they're going to tuck it in. We can speed it up a little bit. Take a picture of that. Yeah. Talk about it. But what is there to talk about? I mean, they moisten this. Are they going to moisten it? No, they're just going to hoe it back over. Oh, do you use your hands? Yeah. So now what's the point of going through this process? Well, the microbes that are going to
38:40 collect in there on that rice are a completely different set are like the ones that you're looking for that will sporulate out when you mix them with sugar that will become the microbes you are looking for in your next step which is like making three right and that's that's you know traveling thousands of miles learn with masterly um ray you know teaching teaching these lessons, doing these things, you know, learning the tips and tricks for doing this, this stall that's built here is, you know, is specific for turning IMOs for their equipment,
39:20 you know, so if we, you know, he's going to hill this back over a little better, really bury it in there, you know, insulate it. Very clear, my answer. Is it going to put a tarp over it? No, the tarp was covering... that.
40:06 So IMO3 is the P-IMO, propagated. We propagate it. We're going to make P-IMO over here. And then the one with the soil will be the next, the one we previously called IMO4. We'll also be doing that, yeah. Also, it's very useful to keep smelling stuff. The smell tells you a lot of information. So I'm a one, two, three, four. They all have this distinctive smell. So try to get used to the smell. That's the greatest benefit of actually working hands-on on the farm. You can't learn that from like Netflix. If you can't, you can't. If you can't, you can't. If you can't.
41:04 One thing I've noticed is the nose never forgets smell. You know, once you smell it, it's kind of like, at least for me, like once you see somebody, it's kind of hard to forget the face. Right, right. I think the nose is really important. If you have more sensitive nose, you're much more advantage in natural farming. You can judge the quality of the insect with the nose. What's the... This material? Rice bran. What's it got? You have the rice, you take out the husk, and you have brown rice.
41:53 It's brown rice? Brown, brown. Brown. Brown rice, then you take out the bran. Oh, the... The layer. And that rice, that bran is that one. So when they polish the rice to get white rice, that's the remnants. That's what they polish on. Yeah, people don't know rice culture the same way. here um but we're gonna make what is that um yeah so he was talking again about the nose being important you know you gotta know gotta
42:44 know know knows what's up um that's why I come in you know across the ocean understanding more than just uh seeing you know I guess you could watch the other episode if you really want see this whole thing um but here master lee is coming back what is he talking about that we've been watching on master lee has uh worked on this field many years and based on his experience he wanted to reorganize the concept of the imos but we'll be introducing that now this one is the first stage right and this this imo is we don't call it number one or number two it's it's gonna
43:25 It's going to be just the seed IMO, or the starter IMO. It's collecting the wild IMOs into the lunch box. This is the first and second part of the 종gion. This is not the second part of the 종gion. This is the second part of the 종gion. So it's not like number one is this one, number two is the sugar. because number one always becomes sugar. There is no number one state, right? You always turn it into sugar. So this is actually one thing. So we just call it the seed IMO, S-I-M-O, finish. They are all S-I-M-O. Connect it, and then you sugar it. That's the seed. It becomes the seed, the inoculant.
44:10 That's the seed IMO, S-I-M-O. There you have it definitively right there. What is it? All one stage, yep. It's the seed IMO. This is the completed SIMO. Giving a separate name to IMO1 and IMO2 is meaningless because IMO1 always becomes IMO2. So this is the completed SIMO. Giving a separate name to IMO1 and IMO2 is meaningless because IMO1 always becomes IMO2. So this is the completed SIMO. SIM Now when fermenting the seeded IMO, would you want to ideally like the box that has two thirds into the jar or whatever the container?
45:06 This is stuck Here we put the water and the water and the water. How much is the size of the box? Ah, three? Two thirds is up So this is the one with a 3-inch. You have to prepare the same size. So you want to sort of experience, you can adjust the volume of the cooked rice and the side of your jar. To make a match. Yeah. What's this? Right? This is sugar. Right. This is sugar. Okay. So then we went through here with the Cdiamo bag.
46:02 Oh, then... Are we making it? Just putting it back. yeah okay so in this this clip here we're uh looks like mixing water into a drum and some known amount of water i like the little trucks in the background look at those little
46:49 trucks man reversing right on every person on earth should have a truck like that that'd be amazing so he's filling more water chilling chilling more water filling more water does that kind of steady cam do oh i guess we can listen to them
47:46 I'll put it in the water. I'll put it in the water. Then I'll put it in the water. The water is in the water. The water is in the water. I'll put it in the water. It's 4 feet. I'll put it in the water. I'll put it in the water. I'll put it in the water. That's the S-SIMO. And we're going to put in 1 over 1,000. 0.1%. 0.1% into the water.
48:33 You need the calculator out, bro. 1.3% is 1.3% is 1.3%. No, here's 1.3%. It's 1.8.8. 1.8.20. Also understanding all the formulas before you just go mad science away. Understanding what they're for. I'm putting 80 grams of seed IMO. Who measures it though? Just reach in there and grab some, bro. Like a fat handful. huge handful just plop that in that size is what they're making
49:20 that's way too small 80 grams how's he going to make a grams of the scale just plop it in bro you're rippling biceps going right doesn't hurt to put in more doesn't hurt to put in more put it in generous you're only mixing 5 gallons So you're mixing both? Oh, only 5 gallons. Okay. That seems about the right amount for 5 gallons. I didn't know if he was going for that full, like, 50 gallons.
50:13 So, you can see this is very difficult to win soft. So, it's okay to just sort of grab it and estimate with your eyes. And then it doesn't hurt to put in a bit more than the standard. So, just put in some general amount of SIMO. The same... The same... The same... The same... The same... The same... You can mix it first and mix it together. First we will be putting in all the inputs here. Then we will put it over there so it's easier to mix. Just a little bit.
51:00 Can you ask me? Yes. This one is Oriental Herbal Metry. This is also OHN but the remaining, the leftovers, it's got some debris in it. This one's got some debris so it's not suitable for drip irrigation like foliar spray. I'm just going to block the models. But that one, the filtered clean one, that one's good portfolio. But this one's not good portfolio, so we're just going to use it for this IMOs.
51:50 You're going to... Pro-tip, bro. Pro-tip. You're going to have a lot of anything. I'm going to try one more. So, let's see. So, what else did they get up to in this episode? They're kind of mixing up this stuff. which, you know, one of the most confusing things that I saw happen here was that they mixed up this whole thing, right? They kind of get it nice, they do this, and then they dump it into this other bucket. Do they? No, I don't know. Anyway, they mix up all those solutions here.
52:39 Let's see. Hey, Ben. How's it, Bridget? Then we did some churning of the IMOs, too. Let's see. Oh, cool. Ben's making an IMO with, so this mixture here, he's making it with rice bran, wheat middlings, rolled barley, and mesquite tree bean pods chipped. Wow. So that's what he used here. So if you're curious what to use and you are in the Arizona region, that's what Ben just used. Worked good
53:25 for him hopefully i bet it i bet that sounds like really nice and rich and good so hopefully that that works for you there so you know here i think this was what re uh rice rice bran rice mill run whatever the the whole kevin you know that that's what we use what are we going to do a big pile by hand you know and also too they had us here here's another they had us turn it by hand right here's everybody like i mean i guess it's good to turn it by hand right get you know do but but the bigger you know this size bigger pile let's see here there's me chilling i ain't fucking trying that thing
54:18 I've done that enough in my life. But yeah, they mix all this stuff in. They mix all the liquid in. And then, okay, yeah, maybe this is the part that was confusing to me. So he mixes all this precise amounts of measured liquids into this pile. The microbes, the liquids, they're all in there. and then he ends up spraying more water into it it's like well if you didn't get the correct oh nice but when if you didn't get the right amount and now you're spraying more water that's kind of confusing right so kuike too he's like what the hell you just did all this
55:09 you measure all this stuff and now you're spraying more water to get it moist like you know this this part of it was a little bit like oh bro you know if you're gonna make a you know when when I do it I put you know uh five gallons per 50 pounds of substrate and it works pretty well nice but then um and they're but yeah but that's all i can think of now is but but but now they're just adding random water right so how scientific unscientific how you know you got to check your natural farming methods if you're just teaching it then you're
55:54 just like yeah just spray water after it's like come on man how about you measure out the proper like because that that there looks like what 200 pounds and so 200 pounds look at me i'm trying this is before covid by the way i'm getting all messed up asia it was coming um yeah i used my rototiller for a real big pile so watch this so watch this after these guys spent like an hour doing that he's spraying this water it's like bro come on you know then then let's let's skip it a little bit are you tired of seeing them shovel look they're
56:40 going to continue shoveling then and then they're hoeing it and he's just adding random water to this after all this has been put in here and then he brings this rototiller over right it's like oh man how much time do we just spend manually loading all this and then now you're going to bring this tiller over like how about you just unload that in the right spot add the right things to it now they're smiling like oh yeah how about you you know think of how much work and effort that was when you could just run it over like this do a cement mixer
57:27 and do several mixes the problem with the cement mixer is that it's hard to hard to um load back in the cement mixer each time right but this machine here this is just a hiller right and it's not a tiller it's a hiller and it runs through this like butter you know like look at this machine after all that time spent shoveling put it in the right place add the right amount of water even now I think he's gonna have to add more water to this like but you know you gotta you gotta have it so the water does not just soak through it right if you if you just spray the water
58:13 into it gradually or add the water gradually so it doesn't just like soak through the floor that's you know don't make that mistake but here he's using the machine oh he's saying oh it's gonna be what too wet too dry like you know like why didn't i don't know i mean now they had random amounts of starter for this huge pile it's like that pile that size i probably would have added um five four or five times the amount of imo starter they added you know and and all the solutions and things to get that nice and cranking and active and going you know and add way more
58:52 solutions they're just adding random water and then with the rototiller it's great the rototiller is great. Like, don't get me wrong, going through and doing this thing here and the stall, the way it's built, that stall, if you can get a snow shovel on the edge and just like keep it away from the edge of your stall and just mix it really well, you know, and, but I would have added, you know, in this, if this was my pile and I was making this, just my, you know, adding suggestions on the side uh was it uh office chair quarterbacking but um i tell you that in this i would add five
59:29 times the amount of im all that you saw added yeah and stonemason is this yeah this makes sense right with the rototiller in the box so um then after is he adding more water no let's see so they did kind of smooth it over afterward my little bear thing died he's talking more about it
1:00:20 IMO now we go on to the activated IMO. I would say I can use so you can So now they're making activated IMO which is basically is that seed IMO or no, that's the IMO from the previous step that he has. Huge ass sack of that. Did he put another one? Let's just watch it faster.
1:01:09 So dirt plus IMOs. Red dirt plus granite dirt. Field soil. yeah well turning good IMOs having that right equipment to turn good IMOs is important you know you just want to make sure you're turning good IMOs however you do that the most enjoyable way is the best way I would say uh farmers stopped their game i can show you the the imo machine okay so here they are
1:02:03 what are they doing they're mixing they're adding liquids he's putting random amounts of liquids out there so who actually watched it oh no they're shoveling it from there to there why don't you just mix it over there to start with man you get the machine it's still super dry looking to me though i'm going to have to spray it with the hose Yeah, see? yeah
1:03:06 Yeah, so these guys, you know, they're adding random water into this to get it right, but adding the right amount of water with the right nutrients to start and doing it properly is even even more precise, better way of doing it. So I think that's the IMO 5 behind him. This is a manure. Let's see.
1:03:51 The next thing is the first plant of the plant. The manure animal we process it further and turn it into compost animal which will feed the soil and the plants. That sort of completes the whole cycle of the animal. So, this is what you told me about the heat and what kind of food is it?
1:04:40 Can you guess which animal this is from? Oh. What is the chicken? You need the dog's nose to do the house. Chicken. Chicken, devil. It's very cowly. It's a chicken, but it's not a smell. Can you make a chicken? You met? He doesn't know yet. That's the king that imported a million tons or a million pounds or something back in the day. We've been styling us both chicken and manure.
1:05:26 We've been... it doesn't smell. It's not that bad. It doesn't smell. It doesn't have that bad smell. It doesn't have that smell even in the animal house. so we bring it out here it's still done it's now and we are processing it turning into the compost so yeah i end up just kind of hearing all about that but they're talking about the you know composting i am all these things here finish that out what else just like you know all the all these different use cases of imos in korea on the farm learning and the nice pooches oh my gosh look at that cute little pooch oh what a nice doggo supreme
1:06:17 yeah so um you know all this and more um so i don't know it's kind of good to go over it with you i don't know if you guys if anyone learned anything from that let me know in the chat down below or wherever, above, wherever it is, wherever you chat, um, chat, chat, chat proudly. Oh, wait, here, bring this back. Oh, shoot, wait, no, let me bring it back. Five seconds, go back. It'll just go over this, and let me pause it. This is us here, the group. It's a good one for a thumbnail. I don't know if it'll do it for me, but, um, um, this is all very temperature.
1:07:07 Yeah. Well, anyway, um, you know, you guys, thanks. Thanks for tuning in. Um, seeing office hours. I was looking at my calendar. It looks like there is one more, uh, episode in December, um, perhaps the 17th that I can do. And then the next one will be the 24th, which is Christmas. So we won't be doing Christmas. Um, and then I will, then there'll be one more, it looks like new year's 31st actually will be, um, uh, episode going on new year's day. Uh, and then, but for Australia, it's like not, I guess, but, um, and then I have
1:07:47 the class in January coming up. So, so if you're thinking of coming, let me know, um, you know, reach out if you make it work for you. Um, and, uh, look forward to seeing everyone, you know, this winter, um, people in the mainland doing no smell pogs, hogs. I think so. Um, yeah, there are some folks out there. Um, but yeah so anyway looking looking forward to connecting you you folks yeah i um no smell pigs yeah um there there are um we should get you networked so mason really uh i'll talk to you about it and get that there so yeah so anyway yeah thanks thanks for going over that i you know
1:08:39 if anyone has questions office hours let me know send me some uh success