Weak Cleanser Fixes, Rhino Beetle Grubs, Drone Spray Altitude
Dr. Drake Weinert and guest Mark Armbruster Throckmorton open with the I Ching hexagram for Influence, then recap the second Tuesday KNF potluck and class in Hawaiʻi, where students brought homework batches of cleanser made from January's food scraps for troubleshooting. Mark is planning his own classes in Santa Cruz for mid-to-late March, six to ten students at a time, starting with lactic acid bacteria (LAB), then food, then cleanser, with IMO work likely co-located at Green Valley Refuge.
Vinegar comes up repeatedly: fixing an under-soured cleanser batch with mother vinegar and a little sugar, making fresh vinegar from abundant fruit like strawberries, and a story about Drake's sister correcting an overly alkaline pH. A caller's LAB serum foamed over after sugar was added to an under-saturated month-old batch — Drake explains the leftover free water made it ferment harder instead of stabilizing it.
On pests and animals: Drake pushes back on plans to strip leaf litter to two inches to fight coconut rhinoceros beetle grubs, comparing it to ripping a scab off a healing wound, and describes bathing a dog in lemongrass oil and soap to kill fleas without poison pills. He and Mark also cover applying IMO to a new quarter acre — "the best time is today" — and note that a class member's organic coffee farm has visibly improved a conventional neighbor's rows near the fence line through KNF runoff.
The back half turns to drones: using LoRa radio for a mowbot, radio frequency effects on plants and people, and a plan to fly IMO collections over wildfire burn areas to re-inoculate soil and speed forest recovery. They debate spray altitude — 60 to 80 feet for a light, frequent mist versus low and concentrated at 25 gallons per acre — and float using KNF drones for fire-abatement brush and to cut cesspool runoff near Hāpuna and Puakō.
Questions answered
- 6:52 How do you gauge a new class's enthusiasm and ability to absorb KNF material? — Drake judged it by how many students did their homework and brought real batches to troubleshoot as a group.
- 18:21 What's the plan and timeline for Mark's new Santa Cruz KNF classes? — Mark is aiming for mid-to-late March, six to ten students a class, starting with lactic acid bacteria before food and cleanser.
- 22:41 What's a good first solution to teach kids? — Drake said start with reproduction — toasted eggshells and vinegar — since the fast bubbling hooks kids right away.
- 31:35 What is vinegar good for, and how do you start making your own? — People use apple cider vinegar for digestion, heartburn, and gout; Drake said start fresh vinegar from whatever fruit is abundant, like strawberries.
- 33:44 Can too much alkalinity in the body cause problems? — Drake said his sister tested too alkaline, not acidic, and her symptoms resolved once she brought her pH back into balance.
- 37:00 Is stripping leaf litter to two inches a good way to fight coconut rhinoceros beetle grubs? — Drake said no — stripping leaf litter is like ripping a scab off a wound, and it damages the ecosystem instead of letting it heal.
- 40:30 Why did a caller's LAB serum foam over after adding sugar? — Drake explained the batch was under-saturated with free water still in it, so adding sugar just fed the fermentation harder.
- 42:36 When is the best time to apply IMO to a new quarter-acre of land? — Drake said the best time is today, the second best was last year — use whatever stage of IMO you have and get it on the soil.
- 44:09 How do you get rid of dog fleas without poison pills? — Drake bathes the dog in lemongrass oil and soap, which kills the fleas without dosing it with systemic poison.
- 49:13 Could drones help forests recover faster after a wildfire? — Drake proposed flying an IMO collection over burned ground, then spraying the cooled burn area to re-inoculate soil microbes.
- 51:33 Is it better to spray low and concentrated, or high and misted more often? — Drake and Mark discussed flying 60 to 80 feet up for a light, frequent mist instead of 25 gallons per acre low and slow.
- 53:07 Does KNF runoff actually help a neighboring farm? — Drake said a class member's organic coffee visibly improved a conventional neighbor's rows near the fence line through KNF runoff.
- 56:06 Could fire-abatement or county money fund KNF drone spraying? — Drake floated greening dry brush near subdivisions for fire abatement and cutting cesspool runoff near Hāpuna and Puakō.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Intro and I Ching: Influence
- 3:30 Second Tuesday potluck and class recap
- 6:52 Reading a class's enthusiasm and absorption
- 10:08 Potluck food tour
- 13:22 Building community without politics
- 17:35 Mark's Santa Cruz class plans
- 19:46 Teaching kids not to fear dirt
- 21:53 Class curriculum: LAB, food, cleanser, IMO
- 27:35 Pure KNF Foundation automation update
- 28:13 Fixing a low-acid cleanser batch
- 31:35 Vinegar for digestion, heartburn, gout
- 36:14 Coconut rhinoceros beetle and leaf litter
- 39:09 LAB serum foaming after sugar
- 42:36 Best time to apply IMO
- 44:09 Lemongrass flea bath for dogs
- 44:55 Radio: LoRa mowbot and RF effects on plants
- 49:13 Drone-assisted wildfire soil recovery
- 51:33 Spray altitude, rate, and neighbor runoff benefits
- 56:06 Fire abatement and cesspool runoff ideas
- 58:51 Closing prayer
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
1:00 Welcome to Office Hours for Korean Natural Farming for February 15th, day after Master Cho's birthday. Peace and peace, my friend. So, yeah. So, we got an hour to ask any Korean Natural Farming questions, and Mark's here, so we are in the, ready to be at your service. But before we get too far into any of all this, let us read a little bit of higher wisdom, which today is influence. An influence comes to those whose hearts are correct. The hexagram sin indicates the coming of an influence.
1:49 This may take the form of a teaching from the sage, an interaction with another, or a disturbing or pleasing event. In any case, there is good fortune if you meet the influence with proper thoughts and actions. It is a good time to remember that like attracts like. If one gives expression to higher things, then one is surrounded by higher things. If one indulges in what is inferior, then one can expect to have the company of inferiors. Therefore, it's wise to cling steadily to humility, independence, gentleness, and openness.
2:31 With others, keep an open heart, free of desire, condemning no one, enjoying affinities while retaining equanimity. With the sage, keep a clear connection. Seek resolutely to serve as a conduit for truth and innocence and goodness. If the influencing influence is challenging, persevere in correctness. If it is pleasing, also persevere in correctness. Maintaining your devotion to higher things assures success in the coming time. So, yeah, good influences out there, yeah, Mark.
3:17 So, while I get a few more things going, how about, how was the, how was the second Tuesday meeting that you checked in? Oh, that was, that was amazing. Um, um, the, uh, uh, the, uh, the Korean natural farming, um, potluck and meeting and class all the same. So, yeah, it was cool having homework from last month and people brought their stuff to share with the group. And, um, um, basically just have a check to see how close to right it is. And, um, if it's not right, what will it take to get it right? Or do you got to do it over? So, and yeah, it was, uh, it was, it was a great class.
4:07 And I had a lot of people ask me questions, which was really kind of cool. So, and, uh, yeah, it was, it's, it's an amazing group of people from, I've never heard of this before to all the way up to Drake, who's been doing it for a while. There was, uh, there was quite a few seasoned professionals there. And the dynamics around the food, um, and never sitting next to somebody you know, um, I think makes, uh, builds a really tight-knit community. So, it's, um, yeah, it was quite amazing. So, anyway, I want to give out, uh, give a shout out to Big Wes and Lee also over there in the UK.
4:58 Um, one of these days, Lee, I'll, uh, coordinate and get by your neck of the woods and just talk some KNF story. Kind of the thing I like to do. Anyway, back to Drake. Well, you were telling me that, um, the meeting kind of inspired you. You were thinking about kind of how maybe, uh, you had access to a facility. Oh, yeah. The, um, I'm a member of, uh, the VFW Veterans of Foreign Wars and we have, uh, a nice big Grange Hall with a kitchen. And, um, kind of, um, angling into, uh, doing the same thing, uh, in Santa Cruz.
5:44 Uh, uh, uh, and yeah, it's, uh, you know, didn't, I wouldn't have thought of that until Tuesday. But, um, after going Tuesday and seeing, you know, how the whole dynamics of what Drake has put together there, um, worked. And it worked out rather amazing. So, the, uh, the depth of knowledge won't be there to start. But, uh, you know, I'm gonna build the satellite and see how it grows. So, that's, um, it was a really, um, really inspirational. Actually, I mean, this is my fourth Sunday in a row that, um, that I've been on office hours.
6:33 I didn't think I was going to be here this long. But, uh, projects that needed to get finished finally got finished. And, uh, now I have to go back to California tomorrow. So, anyhow, it's, uh, it's a really beautiful rainy day in Hawaii. So, um, does anybody have any questions? Yeah, so even, uh, doing natural farming. But I think that, um, seeing it grow, building community. You know, it's coming together Tuesday night. We, so, I covered cleanser, which was the second of the solutions, right?
7:24 We started with food. How, how would you gauge the audience's enthusiasm, ability to absorb the knowledge? And, you know, there were some folks that weren't there for lesson one, including you. You weren't there. You weren't there for the first one. And so, how would you gauge your, of, like, the absorption ability and, like, the, the enthusiasm and the environment that was created? Yeah, the, uh, at, at the class, uh, I was, um, I could definitely tell the enthusiasm by the, the number of students who actually did their homework.
8:06 And, um, they, they made food on the, uh, on the, uh, the month, uh, the second, uh, second Tuesday in January. And then, um, turned, uh, the fruit or the plant matter from the food, uh, turned it into cleanser or, you know, a living vinegar for, uh, for the second one. And there were a lot of good examples. And, and actually, um, the one that, uh, was probably the most, uh, well, it was not quite right, but it was easy to put right.
8:50 And, um, so we were able to notice or identify a problem and, uh, was able to add what was necessary to, um, make it a successful batch instead of relegating it to the do-overs. So, kind of the dynamic of, like, it was good that a lot of people brought different solutions that they had made and kind of got advice in real time there. Absolutely. Absolutely. Yeah. There was, yeah, there was a lot of people that, you know, and I think the next class there's going to be, um, probably a bunch more than, uh, last Tuesday's class that will, will show up with their pieces.
9:38 Uh, and, uh, or, or, or their homework and, you know, it's, um, it's ideal to, and it's, you know, it's, uh, and you get to eat, um, absolutely amazing. A lot of it, farm to fork, but every dish prepared with love, you know, it was, it was incredible. Yeah, speaking of that, I think I got this set up properly here. Let me just do this and see what happens. I'll bring this over here. And then for you guys, I'll show you. So, let me make this a little bit less bigger. All right there, bring that right like that.
10:25 So, here's, here's some of the food. So, I think that Mark actually brought this dish right here, right? Yeah, me and my friend Aaron put together a really good garlicky, um, thing of guacamole. And, uh, yeah, that was awesome. Yeah. Yeah, so, so Mark brought this. And then I think Jolani brought this. So, there was an abundance of guacamole, to say the least. It was really, um, avocados going off. And then I think this was some pork stew. Do you have, do you have this one? Uh, the, the soup. Let me see. Or the stew. Yeah. Yeah, stew. That was good. Yeah, that was really good.
11:02 I had a cup of that. It was, yeah, everything there was. The salad was good. Uh, this was like an ulu. I didn't get the, yeah, I got the, I got the bread, the ulu, the breadfruit one. This cheesy ulu, Ralph. That was fire. Nah. Um, this thing over here is some sort of like ham, something like ham potato cheesy roll thing. That was pretty grand. Yeah, cheesy au gratin, ham potatoes, a little, little bit of spice. Yeah, those were awesome. This one was, uh, some chicken long rice, I think. That was pretty good. I think so. Uh, what else we had? That was, that was this shot. Let's see.
11:37 Over here was another. Oh yeah. Soup of some sort. And then someone brought a whole thing to show you. And I think that's the buildings, but. Yeah. There's poke. You got any of that? And, and your mom's, uh, your mom's, uh. Oh, the egg. The, uh, the egg batch she made up. That was grand. Of all the, uh. Let's see if we got this. Of all the fresh eggs from this farm. So yeah. Yeah, we got that. Oh, there they are. There's the eggs there. There they are. And then I think. So yeah, someone brought rice. Awesome. Rice is good. And then also we had a fruit basket. Yeah.
12:10 Somebody brought down, um, there's a pomelo in there. Star fruit, avocados, lily koi. Brother lily koi I had out of this basket was something I never had before. The variety was so different. It wasn't as sour. It was more like, felt really, um, thick. It was good. Mm. But anyway, I should have planted one. I kept half. I don't know. I should plant one. This kind was good. Um, and then what had mochi at the end and then, um, different sweets and treats, bro. Yeah. That mochi cake was pretty all time. Yeah. Look at the people. Yeah. Yeah. Yeah. Yeah. So let's go look. There's Mark over here.
12:46 What's he doing? Talking story. Talking story at the table. So how, what'd you learn from these people? Um, I learned that I think the, the lady sitting right next to me right there, um, was this one. Yeah. Yeah. And she was, that's the girl that was there. She was there at the previous one. Okay. Yeah. And, and she was asking me a bunch of questions, um, and you know, finding out, you know, how long I've been and how much I knew. And then it turns out, I think that's the right lady, but, um, she's a neighbor of Jolani ! And the lady who bought the big bowl of avocado, I mean, of a guacamole.
13:22 But anyway, Jolani is one of the most. Jolani is right here. Yeah. That's Jolani. It's not the most flattering picture. Sorry, Jolani, but. Yeah. But she's, she is such an amazing woman. She's been doing this, you know, way I've been doing it a while and she's been doing it way longer than me. And she's, and the lady that I was talking to knew that Jolani was her neighbor, but didn't know that Jolani is as much of an accomplished, uh, high level Korean natural farmer. Well, I, you know, I catch the sense that this guy here, I talked to him, his name was Scott
13:59 and I talked to this, this girl last time I sat with her last month. So I don't fully remember her name, but Scott over here, I think these two are in a partnership of sorts. And so if they learn together, I think it's really going to benefit them. And if they got Jolani as a neighbor, like it's, it's, it's this, it's this kind of meeting and gathering when all these folks are coming. Cause everybody has different things that they're doing and look at the, like the, like I said, the enthusiasm of people and then talking story, like look how engaged they are.
14:28 But everybody there is talking about, um, regenerative agriculture and like these solutions. And like, I didn't hear much chit chat about like other, just like that. Right. Yeah. No, not too much, not too much visiting. It's all, all, all the conversations I heard were all different facets of natural farming. Yeah. People sharing solutions and like, I got this growing. I thought like, it's real positive. Yeah. Yeah, definitely. Yeah. And it's, it's a strong, it's a strong community and it's, it's nice that there are just so
15:06 many people that are, that come together, you know, the community is what's going to get you through if things aren't as nice as they are now. And that's your friend, Erin. Yeah. Is that Erin? Isn't that her? I think it is. Yeah. That's my friend, Erin. Yeah. Yeah. Cotter. She showed up. Yeah. She came. I think. And so Mark was saying in the very beginning, she was like, not, not so sure about this, you know, and like didn't know, but then that she ended up talking, sorry, my mom, this is my mom right here. Bird. What's up, bird? You watching? I don't know. You didn't see yourself.
15:42 Look at you and Jesse. Oh, so nice. But anyway, so my mom was talking with her. And I think like, by the time she left, she was actually like, oh, like, you know, like she didn't know what she was getting into. And by the time she, you know, so another reason for the meeting, right? It's like this, um, what do you, what do you use? Like, uh, inspiration? Like, yeah. Aaron, Aaron knew that I'm stoked, super stoked on Korean natural farming. And, you know, I'm like, yeah, you got to come check this out. So she got excited about it just because I was excited.
16:15 And then at the end of it, yeah, there was, there was some very potent connections made and, um, yeah, so maybe, maybe some super impressive stuff coming out of it. We'll see that, uh, I am going to have to work on my drone license and get that thing happened and, um, you know, cause the, uh, the ag drone that Drake has is pretty impressive. It's going to go like this. That way you're not blocked. Yeah. Or you can go up, go up the way you were. It was, it was, uh, wasn't going across my face.
17:01 Oh, there you go. Right there. Perfect. Okay. Yeah. Now you can see. Now they have to look at me. See Mark better, you know? Um, all right. Well, so yeah. So anyway, I, I, you know, this week, Tuesday talking of influence, talking to inspiration, like it was just nice to be, um, I don't know. I feel like a lot of natural farming things are coming together right now. Yeah. And a lot of people are coming together. It's, um, Hey, there we go. Super chats. Hey, hey, hey. Yeah. Travel spread the word. So Mark, if I put you on the spot again. Yeah. I'm cool. Yeah.
17:46 So talking just more on that inspiration, you wanting to get out, teach some classes, what, you know, tell the folks, what, what kind of students are you looking for? What kind of timeline are you thinking? Um, in the spring, um, probably mid to late March starting in Santa Cruz. Um, but I'm looking to get, um, uh, well, there's a lot of people that have a good interest in Korean natural farmer, uh, farming. And I do know a couple of people that are, um, a little bit more than familiar with it. Um, but, um, most of the people I'm going to find, I'm hoping are, I'd love to do a kid's
18:31 class before their brains get all polluted with the wrong way. I'd like to have access to them to give them some KNF stuff to start. Yeah. I, when I taught at the school, I really enjoyed the youth and, um, they love natural farming, the sugar, everything, bro. It's like, you turn your back, they're like, mister, mister, can we, can we eat a little bit more sugar? I'm like, well, you gotta stir it a little bit more and stir it. And don't lick your hands before we're finished. And the nice thing, the nice thing is, is, is like the kids can put all of it in their
19:14 mouth and taste it and, and be healthier instead of, oh, do I need to call poison control? Cause yeah, the miracle grow that he had, that he took a drink of, it's not the goods. So, you know, the kids used to pride themselves. They would take the watering cans and mix the mixtures and then they would kind of like shower each other, you know, just like, it was really cool. I felt like what a good thing to be exposing. Like, not only are you exposing their minds to these concepts, you're also exposing their body. You're inoculating them. Yeah. With the right stuff. Yeah. Yeah. Yeah. Yeah.
19:50 And not, not, not in the arm on the arm, you know, that's where you need it. Oh, Brad, that is a concept right there. Right. Don't, don't put, don't shoot it up. Just rub it on. Yeah. Don't put it in. You put it on. Yeah. In my estimation, you know, Hey, it got me through COVID without having it. So, right. Right. So the microbiome on you. Yeah. I mean, that's again, the kids, the, you know, I, I actually noticed that, um, they had less runny nose and that kind of stuff. Um, you know, cause elementary school kids are plagued with those kinds of things. Dirty and smelly.
20:29 That's what little kids are, but they're great. I know I was dirty and smelly as a little kid. Wore it as a badge. Well, the, you know, times have changed Mark to tell you, honestly, the kids are like terrified of dirt. They're like, Oh no, my new white sneakers. Oh no. You know, like, I don't know. I wasn't a press like that, but it is much more of a press society. So I'm glad you want to reach out to these kids and show them that dirt is not dirty. That dirt is actually clean. That soil, you know, soil, living soil is important because you'll find, you'll, you'll find out quick, right? Kids.
21:07 But the thing is that you got to get their passion, right? And they will, they light up. I mean, this thing's sweet, you know, they're, yeah. Yeah. Yeah. I do want, I do want to do little kids, but, um, I'm, I'm hoping, I'm hoping to get there maybe six to 10 people per class. And then I'm going to, I think I'll start out with, um, the first one being lab, uh, lactobacillus, um, make, do that one for my first class and then get people used to that. And, um, and then, you know, cause it lacto is prefer is pretty easy to be, uh, to do successful
21:53 and then go to food from there, like Drake did. And then from food, go to cleanser and make the living vinegar from what's left of when you pour off from making your food. And then take it through. And I still haven't figured out how to do all the different stages of IMO, but, uh, we might have to co-locate that class to someplace, probably out to, uh, GVR, which is, uh, Green Valley Refuge, a, um, homestead I'm working with. And that'll probably be, probably be the best place to have the, um, the IMO, uh, parts of
22:41 the class. If, uh, if I were like, just a little, little advice, if I was to design this here, if I was to work with little, little kids, the solution I would do with them is the reproduction. And I would show it because little kids, they'll think once you put the stuff in and it starts bubbling, you're going to have them and you're going to unlock their enthusiasm. The other is that is too much of their imagination for like food protectors is cool. Like on day three, you know, once it separates and they can see that, but it's kind of boring
23:13 in the beginning, but, but that's also to show them that, you know, um, by waiting, you get a reward, which is always a good thing to teach a child. Like, you know, it's not right away. We're going to wait. We're going to be patient. And what did we notice that changed, you know? And like, did we get the reward? Oh, look in, you know, long-term fulfillment like that type of thing. Gotcha. But the short-term, like boom, boom is reproduction, bro. You throw some eggshells in there, which you toast them already. And then you give each kid their thing.
23:39 And then they, each of them has their own little jar and they can pour it in. They can watch it. And one kid will probably not listen and overfill and have it explode. And every little kid will laugh. And yeah, like, like what happened. Yeah. I've done that. You know, who on here hasn't had, um, your, uh, your reproduction, uh, process when you put too much vinegar in your eggshells and have it, um, generate a little bit, uh, too much bubbles and end up spilling up all over the sides. It's a good lesson. Yeah. Yeah. It's something they won't forget, man. Yeah. You'll do that once. Yeah.
24:21 And yeah, it's just like, you know, when you're a kid, you made the volcano with the vinegar and baking soda, but this is like, you know, and then you, and then have them like taste the eggshell and be like, do you taste anything? They'll be like, no, it's like, you know, have them chew a little bit. It's not going to hurt them. And be like, you know, imagine you're a plant trying to absorb this. And they're like, oh, you know, and then it's like, oh, then give them the taste final product. And you'd be like, you taste that. And they'll be like, oh yeah, it tastes awful, mister.
24:44 It's like, yeah, but that's nutrients and the plant can taste it just like this. And that's why we dissolve it is because then it can taste it without that. It can't taste it, you know? And then the kid can start to understand like why you're dissolving it and why, you know, how the plant can then, oh, now the plant can taste it. It can eat this. It's like, oh yeah, mister. Yeah. They, you know, kids are surprising, you know, it's like, and their brain is a, their brain is a clean canvas, you know, and like get, get a good foundation layer built up on that.
25:18 It'll, it'll take them through a lot of stuff. I think, you know. Yeah. Building, building self-confidence and the, and the cool thing about KNF too, is you don't have to give them all the answers and be like, it's this, it's this cause it's this pH. And then you say, oh, let's look at this. This is a pH strip. It measures these things. Let's test it. Let's see. Is there a difference? And you let them kind of uncover these things that, you know, like it's going to be less than 2.5 and the, you know, but you're not the, you're like, what are we going to see here?
25:45 And the kids are like, oh no, let's try it. Yeah. Yeah. I get what. And once they, when, once I got excited about stuff, when I was a kid, I would, I would jump in head first and not come out until I knew everything about everything. You know, my, my nerd behavior, chronic learner. Later that morphed into a different type of chronic learning. Yeah, exactly. Now, now I try to only put good stuff in my brain. Oh yeah. That's why we're here on office hours and you too. Thanks for being here. So it's brought to you by Pure K and a foundation, by the way, which we've been, I've been doing
26:25 a lot to get an organized open clause coming. I keep telling Mark that, you know, the singularity here, the end of the world. He doesn't believe me. I'm like, that's why we're farming, bro. Because whenever, you know, the AI is going to basically take over in the next 15 minutes. Yeah. Well, 20. Well, before the show's over, see you guys. Bye. Um, and we're going to just start farming full time and whatever's left, find our friends through and teach those that survive to be like, let's, you know, with this reset coming, let's do it right on the back end folks. Okay. Yeah.
27:03 Pinky promise right now. Pinky promise. We're going to do it right on the backside or the front side, you know, like, like the new, this is, let's look at this as like a new beginning for natural farming to arise. You know, the fire horse is running. It's what? Two days or now, three days or now. Oh my gosh. Almost a new cycle of let's, let's turn that into good natural farming spreading before the whole deal, you know? Yeah. Yeah. Whilst we have an internet connection and everything, you know, everything is still quasi normal. Spread it. Get it out there. So, so, uh, just small news.
27:39 I, you know, I've been working on these automations and open claw installed it. And, um, now when I do the monthly meeting, like I just did, I did the vinegar. I it's, it's working with a workflow now where I can just come home and I can airdrop the videos into a certain thing and just say, Hey, post this. And if you're a member of pure KNF foundation, you should be getting all this stuff soon. It's, it's starting to work. Um, and it should just like post into our website and upload it to YouTube and put all these things. So now I and everybody can be more efficient, more effective.
28:13 Like I, you know, like talk because the cleanser, what do you think of the quality of the cleanser presentation given at the meeting? You had everything you needed. Um, as far as if you've never understood what was going on, um, to basically expect to come out with a quality product from the simple instructions given. Yeah. It was easy, super easy to follow. And we had a bunch of different examples of how other people did it. And like I said, that once we had one sample that just didn't, uh, didn't sour, didn't get,
28:54 uh, the low pH, the little bit of a bite, but, uh, added a little mother vinegar mother to it. And, um, it might maybe a little sugar might jump back into what it needed to be. Um, so I want to, I'm going to pitch something to you right here. I'm just like, so I did that monthly meeting, right? We recorded, I got the video, I'm automating and I'm getting it out. Imagine like now I said, it goes to you and your folks in Santa Cruz, like you email or whatever to those folks, are you around an open call and you just say, tell them, tell the right people this stuff. And it, and it does it for you.
29:33 And then you guys then get together. If you watch the video and then you have a discussion and then now you're leading kind of a cleanser where they've already seen, you know, that in that video and those things. And now they're coming to like, and you're facilitating this thing where you're not trying to like do something new. You're just like, Hey, we're going to do cleanser. You watch this video, you know, it's 45 minutes. Watch it before you get there. And then we're going to have like an advanced, like high level discussion slash facilitation slash let's make it together.
30:03 And you, that now you have the support that way, right? Like how cool. Absolutely. Yeah. If somebody, if, especially if somebody comes in with a little bit of, um, uh, experience and a little bit of foreknowledge, then I can always go deeper in my class. I'd always be able to go deeper into the, um, uh, the, the deeper knowledge, the, the more, you know, Hey, it also does this, or you can also do this with it. And, you know, or my, my experience taking it with me are taking it dietarily or, you know, you can share that because they've got, they got the basic concept and, and they're able
30:47 to put it together. But, um, listening to there's, there's so much more than just the words necessary to put, uh, uh, inputs together. There's a, they do a lot more than that, you know, and how they interact with our environment and other, and how they interact with other inputs. It's, you know, there's, there's a lot of information on that. And, you know, uh, the, the, the more the class has of an understanding about it, the deeper you can go. So the class, everybody gets a little bit better. Yeah. Yeah. And if with that, you know, you can support that and expand on that and like really grow
31:28 it up. I mean, I thought it was interesting. I spent the first part of, uh, when I started talking about cleanser at the meeting, you know, I'm kind of teaching a class demonstration kind of thing. And then, but I started off by asking, you know, like what do people use apple cider vinegar for? Right. And some was cleaning, but most of it was like digestion, heartburn, gout, gout, take notes. Yeah. God, I have, I have to, I have to take the gnarly pills for my gout. It's so crippling. Well, this may be, um, prevented. I don't know how much vinegar you have in your diet right now.
32:05 I pretty, I pretty much don't have any good vinegar in my diet. I do have a, I do have a jar of, um, male cannabis leaf fermented food, um, that, uh, I think I sugared that I don't, I haven't, uh, haven't looked at it in a, in a long while, but, uh, I want to see if, uh, that had vinegared for me. So I'll look into that when I get home. That may have, I also recommend just, uh, making a thing from starting fresh fruits. Yeah. Bananas. What do they grow around you? Like apples or tons of, tons of apples. I don't know.
32:50 Yeah. And, uh, you can get any like waste. I mean, it's, you know, it's probably strawberries by the ton. Bruh. We're right there. Yeah. Yeah. Yeah. Yeah. Yeah. If you could get a couple of flats of like, whatever, you can make a decent, really, oh, strawberry vinegar. I bet you're fire. I want to make strawberry moonshine. Yeah. Well, you know, different apparatus. Well, if the gout comes back, I think you'll be like, I should have made them. I should have made the vinegar. Yeah. Next time I'm making the vinegar first. Yeah. Yeah. Yeah. Yeah. Yeah. No, no.
33:24 Get all, get all like, uh, you know, the opposite where people go out and they get wasted on alcohol, right? Go out and get like lifted or like, you know, built stacked on vinegars. And imagine we went out to the bar and we're drinking like plant juice and vinegars. And we're like, you know, like how people pour a fine whiskey, people are pouring a fine vinegar. Like, imagine if that was our society. We're like, all like, I'm so alkaline, bro. Yeah. Actually, um, my little sister, uh, ended up, um, thinking that she was too acidic and then she went in and got tested.
33:59 And it's like, yeah, you, you're, um, you're way too alkaline. You need to, you need to bring your acids back up. Yeah. And then cause she was having, she was just having issues. And when she stabilized her pH, everything went back to normal. Okay. Yeah. Don't get me wrong. Life's about balance. Balance is actually where it's at. We'd be restoring balance, but people like to get fucked up, man. So, um, yeah. So, yeah, yeah, yeah, yeah, yeah. Lee had a good comment on there. Yeah. Yeah. Yeah. Yeah. Let's, let's, let's jump into some little bit of comments. We got, Hey, we got some supers.
34:36 What's up, Thomas? Thank you, bro. Look at that little peanut flying through there. And then, uh, Lee also dropped a super. Thank you, Lee. Yeah. Uh, four, four 99 pounds. Man, as the dollar loses value, Lee, you become a bigger and bigger contributor. I swear. Um, oh, and $40 from bird. Hey, you, thanks for dropping the cheddar on, on these, um, people that need cheese in our fridge. Yeah. And thank you from me too. Also, I love office hours and, uh, everybody who contributes is also benefiting me hugely because I have this every Sunday and I got this community.
35:17 We're small right now, but, uh, you know, um, I have, uh, Open Claw is going to change that, bro. I just, I, last night I was like, how can I make, how can I build a social media campaign to get more views into the office hours? And I was like, well, well, well, give me access to your video content and I shall help you. I was like, Oh, and give me a key to Gemini nano banana so I can generate some good thumbnails. Cause I think that's your major weak point. I'm like, yeah, I agree. Yeah. And then it was like, all right, I'll be back in the morning. And then I came back in the morning.
35:48 I was like, what's the status? It's like, I went to sleep when you did. And I'm like, what the hell? Like, that's why I'm not sleeping. I'm staying up to watch you. Make sure you keep. Make sure you don't go to sleep. Yeah. You went to bed. So, so did I, I told it, I'm going to sleep. You do this. And it was like, okay, I'll see you at eight in the morning. And seven 30, I got on there. I'm like, did you do it? And it's like, what? Like, come on. Did you? Anyway. Uh, what was I, we're going to talk to people. All right, cool. So we, yeah. So thanks. And even contributing without supers.
36:18 Hi guys. We love that. Um, what a crazy world. Uh, what else we got here? Uh, I feel like spring wants to pop. I don't, I feel like Makahiki is finally here. It's raining like no other. And it was just late January. So dry. Anyway, not sure about, but maybe it's different in Canada. All right. All right. Um, why are eggs deviled? Cause they taste like heaven. And so dead. Um, what else we got? Love telling folks how I fix any grub issues using natural remedies. Two steps before the grub cycles by accident. Cool. You know, that's actually a huge issue here.
37:00 We got coconut rhinoceros beetle and it's decimating all kinds of stuff. And their plan is to make no deeper than two inches of leaf litter anywhere, which is tragic. And going to kill every, like, it's like, you know what the solution is to your, your arm is to rip all the scab off and keep it completely scab free. It's like, no, no, no. Let the scab heal it. Add salves, add natural remedy, add vitamin E. Don't just rip the scab off. And their plan is to rip the scab off. So when you're talking about this killing the grub cycle, this is vital information that really people need to know.
37:39 Because right now they're about to just, like, shoot themselves in the foot and murder the ecosystem and poison everything and kill themselves. Because they're just like, rip the scab off. Rip the scab off. And they don't understand, bro. Let the scab just chill. It'll be back to skin and no problem. Just got to wait. Yeah. Yeah. And, um, anyway, yeah, the, um, and, and when they, and when they implement their plan without thinking, um, well, we, we know we're going to do this, but what's going to be left after, um, in the aftermath, you know, how damaged is the environment going to be? Yeah.
38:15 Was your, was your solution worse than the problem you're trying to fix? Right. Absolutely. Yeah. Yeah. Yeah. What, what problems are going to come from your solutions? You know, the problem is that it's consultants doing that. And when they create a problem, it's just equals more consulting. Yeah. Yeah. They get, yeah. It's like lawyers pay a lawyer and he'll find ways for you to keep paying them. Yeah. Sorry if there's any lawyers out there, but Hey. Hey. Calling you out, bro. Stop finding more. Try to put yourself out of work. Start farming more. Yeah. Hey. Natural farming for. Yeah.
38:53 It's, you know, the old joke. It's like, why do they pay? Why? Why do they bury lawyers 20 feet deep? Because deep down they're good people. Lol. Wow. Sorry. What's up lawyers? I'm here all week. Yes. Scram Diddley. No, no. We love you. Don't sue us over it. Oh, right now. Defamation. Mark. Allegedly. Allegedly. Let's just allegedly. Yeah. Get me. Yeah. Yeah. Come, come after me. It'll be funner. Okay. I too. Political focus. Yeah. We just let the politics go. I can stand in front of the room. Yeah. No, no. Don't talk about politics. Keep it. Just keep in the pocket.
39:38 We're just talking about solutions. Politics is always problems. We have solutions. And Mark. Yeah. You gotta. Don't call them inputs, bro. Solutions. Solutions. People have problems. We have solutions. Gotcha. If you have inputs, like how, how like, okay. So imagine you're a waiter at a restaurant. I come up and I'm like, yeah, we have this input versus I have this solution for you. Yeah. Makes. Which one do you want? Which one are you going to order? Yeah. Well, you gotta remember. An input or a solution? Yeah. My, my vocabulary was forged ages ago. I'm just. And I'm just.
40:12 And I'm, and I'm adapting as necessary. You're trying to pull the old dog card. Yeah. Yeah. The OG card. Yeah. I'm not that guy either. So. The OD card. Um, okay. Um, worm tank is something my granddad did. Oh my gosh. Oh, grandkids. No. What is granddad? Grandkids want to see and I bring them. Okay. I. All right. Make an LAB serum go wild. Added sugar because it looked like it was under saturated after a month in the fridge and it went volatile foaming up like mad. Yeah. Once it's active, then there's water in there. It's active because there's water and now you're adding sugar.
40:52 So you are making, of course it's going to activate bro. Like that's the whole thing is that it wasn't super saturated. So there's water. And so trying to fix a problem later on, you're actually just kind of amplifying it and making it worse. Although it will eat the water and it will calm down, but no doubt. No joke. That's why you got that problem. Um, what's up, trembling Thomas? Right on time. And he dropped a super. So welcome bridge. Um, rainbow possums in the house. What's up, sup? Uh, by the way, we should follow up with classes. If we're going to do that.
41:33 That's that applies to Christoph too. Kind of free right now to make plans. So let me know. Um, but we should make solid plans because, you know, I'm going to go far and leave the farm. I'm going to go to the farm. I'm going to go to the farm. I'm going to go to the farm. I'm going to go to the farm. I'm going to go to the farm. I'm going to go to the farm. I'm going to go to the farm. I'm going to go to the farm. I'm going to go to the farm. Oh, parents field trip. Making the parents have OHN. Yeah. So next month, the, the, the second Tuesday topic is OHN medicine. It's going to get wild.
42:06 I'm going to give everyone cinnamon shots. Oh, there you go. Cinnamon shots are good. I don't know. I like, I like it all together because I know what's in it. Yeah. It's Mark's second name. Mark's second name is the ground rod. The, the, the. The grounding rod. Lee with that, um, uh, the, you've convinced the farmer to dedicate a quarter acre to KNF. And that's, that's kudos to you, my brother. I appreciate that. And applying IMOs in the spring, uh, the, um, you, you could, it'd be good in the winter, but, or in the fall.
42:52 But, um, the best time is today. The second best time was last year, but, um, it, what you have, use it. If you're not quite ready with everything, use what you got, but get, get it, get it on the soil. Oh God, all kinds of shit. Oops. But yeah. Django towers of shit. But that would, that would be my input on that. Um, um, it, uh, it, every time is a good time for IMOs, but there are, there are some better that Drake can expand on and, and why? Nah, Mark knows what's up. Listen to him.
43:38 Bro has an orange hat. I do have an orange hat. I should be wearing it. Yeah. So to make sure if it's a pooch, you're all wet. Get out of here. I don't, I don't, uh, I don't wear it around Drake. It's kind of like, no, he, he's the, he's the head orange hat in charge. Gonna have a special pooch appearance. Hello. Yeah, you got it. Hello. Go, go away. No, no, no, no. Yeah, go run in the rain, dog. No, no, no. Okay. Uh, by the way, we just bathed the dog with, um, lemongrass oil and soap and they're pretty much flea free now. They got one or two, but. But they killed all the fleas.
44:15 You see this dead flea on my hand? Probably not. It's too low resolution, but the lemongrass, it's kind of a madadge solution. Cause I didn't, I was like, I didn't want to feed the dog, um, the pills, you know, the poison. You're basically poisoning the fleas through their blood. It's really like, and they're like, oh, it's safe for dogs. And I'm like, really? You know what's safe for dogs is lemongrass and soap. And it makes them smell nice. And they lick it and they're just like burp bubbles later. Um, yeah. Where? Yeah. So what else we got here? Um, coffee grounds, eggshells.
44:59 Oh, Hey, so there's a question, nerd question about mesh, tastic mesh core. Have I gotten into it? Uh, I do use Laura long range radio, whatever. Um, and that's actually, there's a mobot just behind Mark right over there. And, um, it's since like, I've actually been sneaking, like, cause I've been working with Mark and hanging out and we've been doing like natural farming stuff, but like at, in the middle of the night, like two in the morning, I'll come in here and start programming this bad boy to drive them more. So it uses a Laura radio. That's this right here. This thing I'm touching.
45:36 So it's not quite mesh tastic because I don't trust, uh, um, an open network to like do commanded control for my mobot, but it is on the same frequencies and I am ham licensed so I can do all kinds of fun stuff. Ah, sneak it over to your neighbor's house and mow their lawn. Um, well, well, the key, well, radio radio is key like radios and like, you know, it's some like electromagnetically, we've been talking about grounding, but it's not just electricity. You're grounding on many levels, similar to like, you know, like infrared.
46:15 If you take metal and you touch another metal, it'll dissipate really quick or not like insulators receivers of different frequencies and different wavelengths and different properties. And radio is just interesting. Like, um, you know, I think there's been studies where if you put like a wifi near a plant, it dies. Yeah. Yeah. And then we put it in our pocket. Yeah. Yeah. Next, next to our reproductive systems. Yeah. Yeah. Yeah. And it's like, I see so many women storing their phone inside their bra. Um, and I'm like, gosh, I wish I could, I wish I knew that person well enough to be like,
46:56 Hey, you ever consider, you know, I'm not telling you how to live, but you know, Do you put your phone in your pocket though? Um, not very often, but on occasion I do. So it's usually the, the leg pocket of my, uh, Carhartts. Yeah. This one here. Lower. Like by the knee. By the knee pocket. Yeah. Knee pocket. Yeah. The lower ones. I've been knee pocketing for the past year because I got the Carhartts. I'm lucky. I'm lucky. I got, you know, my, my phone is a big mess. So it's takes up a lot of space. It's heavy and it doesn't really work in my, in like hip or front pocket.
47:32 So I'm just saying like radio, I think is unlocks of different things of frequencies, vibrations, the whole deal. So understanding that it's useful for us humans, we've exploited this technology, but we've never really truly taken like the study of radio and what it's doing in nature. Yeah. Like right, right now I'm getting blasted by KWXX. That's that big radio tower down there. That's like, you know, hundreds of Watts, thousands of Watts. Oh, for the local, local radio station. Yeah. And if I turn that on, I'm going to hear, you know, music cause it's vibrating to whatever,
48:08 you know, is playing. And we never, I don't think we, I don't think we ever looked at, you know, we exploit it to have radio, but I don't think we've ever looked at like, what is this doing to this banana? Yeah, exactly. Well, and cell towers, you know, go be interesting to put some potted plants, you know, underneath the cell tower, 25 feet away, 50 feet, a hundred feet, you know, and, and seeing, seeing what happens. And in the meantime, we'll fly drones with the radio. Well, I do know. So this, this would be like one of those causations, not correlation.
48:47 I do know when the drone radio signals go over the land, everything gets more fertile. Hmm. We'll get the drone. Yeah. That's it. It's cause it's a, it, it K and F is a, so solutions are, are dripping out with the radio waves. So causation is not correlation or correlations on causation. I don't know, whatever. Yeah. Right. But it was, it was super cool having the drone as it was spraying fly over the top of me and totally douse me with all the nutrients. And it's like, yeah, that feels good. It's like, if you ever get a chance to get. And I've sprayed by a drone. I recommend it.
49:26 Well, let's, let's, let's talk drone for a minute. And, um, I've been talking a lot. What do you think? What's the feasibility? What do you think? Like, is this, you know, drones are super potent. And, um, back in 2020, when I came through my, uh, the class, I got my orange hat in, uh, my friend Emily and I were talking, um, about using the drones to do, um, uh, wildfire remediation by going into the burned area, actually doing an IMO collection. And then applying all the rest of the inputs with it. And then spray the burn area after it's been cooled, spray the burn area, re-inoculate the
50:13 indigenous biology and seeing how much faster it comes back. Then just let mother nature try to reestablish biology. Because in a forest fire, the first two or three inches of soil where 90% of the nutrient cycling takes place is killed with heat. So the quicker you get microbes back in the soil, the quicker the nutrient cycling happens, the quicker the seeds that are left are going to get the signal to germinate. And I think the forest will come back a lot quicker. So that's another, that's another thing in my, uh, uh, in my, uh, um, I should do this kind of thing.
51:00 And, um, OpenClaw will do this for you. Yeah. Go ahead. I need OpenClaw to get me, um, uh, find me a source for, uh, surplus predator drones with, um, with travel, uh, with travel pods, uh, or spray pods. I'll, I'll develop the, uh, spray pods and the suspension, but, uh, I just need a couple of squadrons of predator drones. So, repurposed. Yeah. And you had an interesting idea last night about, um, that I've been flying like 10 feet above the crops, but you were saying like fly 60, 80 feet above and just do more high altitude, quicker dispersal.
51:48 And you're getting less material out there, but you could fly over quicker and get a larger area and do different things. And I just think that there's a lot of unlocks there that the application rate of 25 gallons per acre and flying low and trying to get it really on your crop versus just kind of misting high altitude really quick over your farm. Like, I mean, imagine I had the auto like battery swap thing. Yeah.
52:12 And then I could have an, uh, just like an arm that would swing over cause it lands within a centimeter and I could have an arm that just goes and fills and then swings to the side as a filling arm. And I could basically constantly have this thing just flying and misting just very light mists. Yeah. But, and, and if it, if it gets that easy, you can do it a lot more and you can, you know, and now, oh, I can, I can do 20, I can do 20 acres in under an hour. And then just, you know, if you can just keep doing that on a weekly basis, you know, you're going to stop using as much water.
52:53 You're going to notice that not only your land is happy and like the guy in our class that was, uh, uh, two weeks ago, uh, he, uh, he's a organic coffee grower over on the Kona size. And he was telling us that his neighbor, who's an industrial coffee grower, um, his coffee plants on his property were looking really good, but it was only within two rows of the fence line. So near the guy doing K and F the guy doing K and F is, you know, his, his, his groovy Gucci microbes are pulling into the guy's farm and, um, permanently enhancing his environment with, with the K and F and beneficial runoff.
53:43 Yeah, beneficial runoff. Yeah, exactly. Yeah. So I'm, I'm, I'm probably going to hopefully by the end of March have my, uh, drone pilot's license, FAA certification. They gave me a pilot's license, so they should give me a drone license. Dude, I'm glad I inspired you to that level. Like you're, you're, you're serious and you're actually going to do this and the equipment and the technologies here. And this is the unlock that we've been waiting for because it lowers the labor equation.
54:15 And then the ideas that we've been having of, you know, getting it out and then spraying it even less dilution, but more frequent. And like, where I'll just talk about. And fire abatement also around, around properties or subdivisions. And that's something that came up, there was a subdivision on the Kona side and I'm like, yeah, if I can get the subdivision, get the HOA to pay and all the super brittle bone dry brush that's around the subdivision, which is ladder fuel. Basically, if the fire comes through, it's just going to make it super hot and make it, uh, dangerous to houses.
54:54 But, uh, that plus wind equals, yeah. Yeah. Blast furnace, you know, but if, but if you can green, if you can green that stuff out, it may still catch on fire. We can green it. We can green it. Yeah. When we green it. When we green that. Yeah. When we green it out. Affirmations. When we green that. When Mark specifically greens that. But yeah, so it's, uh, yeah, get, get it green. Even if it does catch on fire, it's going to be at a lower temperature because of the moisture content instead of just being tender dry on the dry side of the island.
55:29 I mean, the place I was talking about gets seven inches a year and you know, this side you can get seven feet in a month. Yeah. Well, so, so I think this is the unlock because again, you're getting, you know, you're double dipping into fire abatement, which probably has, you know, insurance funding, like money behind it. Because you're tapping into this. County money. Well, yeah, yeah, yeah, yeah. We'll see. We'll see. We'll see. But, but, but like to get the thing going, right. To get it to go, you know, like the, the, if we start looking at it that way, right.
56:03 Cause county money is like every, you know, like let's just less taxes and not have a county. But, but, but as like what I think is that you're thinking of it on the right level of it's not just, well, they also have problems there with E. coli in the water. I don't know if you know, but like a lot of shit leaks in like that Wailea-Hapuna region, like all the cesspools and stuff like the Puakos specifically. So then you'd also be abating that because you got more microbes to digest the bad bacterias that you have less runoff when it does rain. Um, I mean, just multifaceted.
56:41 I mean, I think the thing is when you start to like, um, open the flower that you, you know, once the flower blooms, it's like this idea of like, I'm going to spray your place. And it's like, what the hell? But as that flower blooms, you're like, Oh, cause it solves this and this and all the petals that come out of this flower are just like so gorgeous and beautiful. And just like all the benefits and you look in people right now, maybe don't see that.
57:04 They just see this thing and like a bud and they're like, uh, but as it blooms, it's just like, we've solved all these problems by just doing this. Right. Or do one thing and have it affect, um, in every meaningful way imaginable, basically. I think that's the power unlock. And I mean, I think that's every single natural farming solution has that same thing. It's not just like, Oh, I use fuel for this. It's like, Oh, because it also helps rebuild my brain. You know, it re re puts the insulation around the, my nervous system. Re myelinates neural axons. Yeah. I'm going to start.
57:40 I'm definitely when I get home, cause I got some really good, uh, three-year-old, uh, fuel. Uh, I made it on my birthday, which was the 12th, um, three years ago. So it just turned three, um, a couple of days ago. And, and, and yeah. So I just think the, uh, these unlocks and these things, it's just, that's the momentum that's building. That's what we're doing, man. And I'm, I'm glad to have spent this time with you here. I'm glad. I hope the folks have appreciated Mark's insights and what he's been able to bring to the office. Thank you for having me, you guys.
58:14 Um, I have a, I have a lot of respect for everybody in the chat and, um, you know, you guys, you guys are my, um, expanded online family and I'm glad to be a part of this. So, oh, by the way, um, my, when I'm on, uh, on the chat, I'm, I'm under Armbruster Throckmorton. And so, but my name is Mark. So, and, uh, I left a, uh, I left a note in the chat for Lee. So. Cool. Yeah. Uh, so finish a little prayer and just want to say, you know, God bless. Thanks for being present with us here in this moment. Thanks for coming through and giving us the words to help inspire those that are gathered.
58:56 Thank you for this opportunity for all of us to be better stewards of our place. And, uh, with that, I hope all of us can keep inspiration up for the week and, um, glorify God to the best of our abilities. Mahalo kekua. Blessings, people. Happy Sunday. Mahalo. Mahalo. Mahalo. Look over here to this and. Peace.
59:50 Peace. Peace. Peace. ! !