Chicken Feed Ratios, IMO Deep Litter, Rice Bran Sourcing
Drake opens with chick feeding basics: feed around 10am so the feeder runs dry two to four hours before sunset. He reviews an old training video from Kim on KNF chicken nutrition, with a general feed ratio of about 30% fresh greens, 30% fruit or leftover food mixed with IMO corn, 30% starch and bean, and a smaller portion of an IMO-based mix.
On deep litter systems, Drake explains that a floor inoculated with indigenous microorganisms uses Bacillus subtilis to break down manure into a different, more digestible product. If your floor isn't inoculated yet, add IMO. For protein, options in Hawaiʻi include eggs, hemp, mac nuts from mainland distributors, sweet potatoes, and bananas. Drake admits he tried raising maggots for protein and it failed — heating the setup isn't worth it on a small farm.
Chickens go for juicy grasses over dried-out ones: banana stalks, banana leaves, pele, and tree spinach are favorites. Drake compares scale, from a Korean farmer named Bumbuk feeding around 1,500 birds with big mixers, to his own 40 chickens on about one five-gallon bucket a day. He ties rice bran in the feed to Korea's export-driven agriculture, contrasting it with Hawaiʻi, which imports rather than exports and so lacks the same cheap byproduct streams.
Later, Drake notes the same feed works for pigs except you skip the rice bran on top, since pigs don't like it but chickens do. Chicks can eat whole eggs, including the white. For hands-on chicken training, Drake points people to Mikey on Oʻahu.
Questions answered
- 19:51 How much food should chicks get and when should the feeder run dry? — Feed chicks around 10am and let the feeder run empty about two to four hours before sunset.
- 21:09 What's the basic KNF chicken feed ratio? — About 30% fresh greens, 30% fruit or leftover food mixed with IMO corn, 30% starch and bean, and a smaller IMO-based portion.
- 21:55 Do I need to inoculate my coop floor for a deep litter system? — Yes, if the floor isn't already inoculated with indigenous microorganisms, add IMO so Bacillus subtilis can break down the manure.
- 24:10 What protein sources work for chicken feed in Hawaiʻi? — Eggs work, and locally hemp, mac nuts from mainland distributors, sweet potatoes, and bananas are options.
- 27:55 Has anyone tried raising maggots for chicken protein? — Drake tried it and it failed — heating the setup isn't worth it on a small farm, so he still doesn't do it.
- 28:39 What grasses do chickens actually like? — Chickens go for juicy grasses, banana stalks and leaves, pele, and tree spinach, not dried-out fibrous grass.
- 29:47 How much feed do you need for a large flock versus a small one? — Korean farmer Bumbuk feeds around 1,500 chickens and needs big mixers, while Drake's 40 chickens take about one five-gallon bucket a day.
- 30:24 Why does the feed include rice bran? — Korea has a functioning agricultural system that produces and exports rice bran locally, so it's cheap and available there.
- 31:42 Why doesn't this feed system work the same way in Hawaiʻi? — Hawaiʻi is an importer, not an exporter, so it lacks the cheap byproduct waste streams that make these feed systems work in Korea.
- 42:49 What's different about feeding pigs the same mix? — Everything is the same except you leave rice bran off the top, since pigs don't like it but chickens do.
- 51:04 Can baby chicks eat whole eggs, including the white? — Yes, chicks can eat the whole egg including the white.
- 51:50 Who's the best person to learn chicken methods from? — Drake points to Mikey on Oʻahu as the chicken master to learn from.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Intro & I Ching Reading
- 19:51 Chick Feeding Schedule
- 21:09 KNF Chicken Feed Ratios
- 21:55 Deep Litter & IMO Floor
- 23:25 Protein Sources: Eggs, Hemp, Mac Nuts
- 27:55 Why Maggot Protein Didn't Work
- 28:39 Juicy Grasses Chickens Love
- 29:18 Scaling Feed: 1,500 Birds vs 40
- 30:24 Rice Bran & Korea's Export Economy
- 31:42 Hawaiʻi's Import Economy vs Animal Farming
- 42:49 Pig Feed: Skip the Rice Bran
- 51:04 Whole Egg Feeding for Chicks
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
19:51 Thanks everyone who helps office hours occur and come to you and all these super chats, Mahalo. Mahalo. So yeah. So the food, the food here and your chicks should run out. They should be out of food about two, two to four hours before. So say I feed them at 10 in the morning. And then we went, so I went through and I saw two different feeding systems, but I wanted They should be running out of food right. Right at sunset basically. to just give you the general theory on this right now. This is from Kim. This is from Kim. And this is from Kim. And this is from Kim. And this is from Kim.
20:35 And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim. And this is from Kim.
21:03 And this is from Kim. Talking about chicken nutrition. And very early video. Very like. This is maybe like 20 years old. You should check this video out. So the general part of it. And here is. 30% fresh greens. 30% of any fruits. Like our sweet potato. Or leftover food. Mixed with I am corn. 30% star bean. And then 10% of it being I am a pie.
21:50 So. Yeah. But I can't say that. So thanks for telling everyone. Well, it's just meeting the big time. Yeah. But then Chris. It's not. It's not. It's not. It's not. It's not. It's already. It changes. It changes. Yeah. It changes on the floor. So. In I am a floor. There's a lot of. Bacillus subtilis. Sublis. And that breaks these proteins down. So it's no longer. They're talking about how to digest manures on the floor. Bacillus subtilis does it. Sure. The way we think of it. It's actually a completely different digestible product. Okay. So what I'm saying.
22:35 If you're using deep litter system. Yes. Deep litter. Where you're inoculated the floor with like indigenous microorganisms. The answer is yes. If you haven't. Then. You need to inoculate it with I am a floor. And protectors. Yeah. So we make. We make. I am a floor. So we make. We make. I am always because it's important that microbes are in there. Yes. So. So in system one. That I saw there. The protein was from eggs. Because he's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not.
23:20 He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. He's not. Which I'll go for a little bit. In Hawaii. For us. I think the easiest way is our. Hemp is gonna come into. Parish in here. We also got some distributors from the mainland that might be able to get us. Mac nuts. Um. Put the pie. Put the pie. Those. Sweet potatoes.
24:05 Bananas. I don't know about hemp. Hemp. Maybe. I guess I was stoked on hemp right then. I was gonna talk at the hemp conference right after this. They were pumping that. But. There's so many other viable crops that are already growing here. To put in their feed. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think.
24:50 I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think.
25:35 I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think.
26:20 I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think.
27:05 I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I think. I haven't. I don't know. Here. I'm admitting. I haven't done it. Because it's.
27:50 Impractical. I've only. Done the first part. And I actually. Didn't get that much. I think. Yeah. See. There. There comes. The truth. Right there. I did it. It didn't work. It failed. That's why I still don't do it today. It's hard. It's challenging. You think. You're going to spend. Extra money. To heat something. To have a walk. No. Not going to happen. Not on a single farm. Unless you're like. Also going to eat some of that. Which I just don't think. You're going to eat. You know. Cook a walk of. Maggots. It's just not going to happen. On a small farm. So seeing it happen in Korea. You know.
28:33 Their economic system. Maybe it's different than ours. A little fish. A little fish. A little acid in there. To make it really appealing. So. When you're looking for grasses. But we have a lot of. Of course. Juicy grasses. These are the ones they're using in Korea. But the only. True thing. Juicy stuff. It's kind of sugar. You don't have to pick some. Fried out grass to you. Nice juicy grasses. What is that? Well. Chickens definitely love. Banana stalks. Banana leaves. They love. Pele. Definitely. The tree spinach. That grows around here. In the tropics. Um. There's all kinds of stuff.
29:10 That chickens love. You. You. You pick. You pick a leafy green. They will hammer it. Um. I don't know what this picture is. This almost looks like a. Who knows what the. Trying to take a picture of the juicy grasses. Does that. Does that even look juicy? I don't know what that was. Maybe you can look at the source video. See what it was. Bumbuk. And this is his feed mixers. And feed mixers. And. Five gallon bucket man. Getting up to that scale. Where he's feeding. He's feeding. See. 120 times. 10. Like. Oh. I don't know what that was. I don't know what that was. I don't know what that was.
29:42 I don't know what that was. I don't know what that was. I don't know what that was. I don't know what that was. I don't know what that was. Maybe you can look at the source video. See what it was. I don't know what that was. I don't know what that was. I don't know what that was. I don't know what that was. 20 times. 10. It's like. Thousand. He's feeding like. 1500 chickens man. So you need that size. But for. What I'm feeding. 40 chickens. To a. Five gallon bucket. Half five gallon bucket. Plus the feed. I'm feeding about a whole. A whole. Five gallon bucket of food. Today.
30:14 There's some branches and shit. That don't fit in there. That I throw. All this stuff. All that whole recipe. That part is like. This. In fact. Is there a rice brine. In this bag. Here. Is. The second price. That it was. So he's getting these. Rice. From. I have stuff. And it's nice to have that. When you have a. A functioning. Agricultural system. Around you. And not everything's imported. These. These things are actually. Exported. These rice things are. Produced. They're. And exported. And you're trying to get it. For your farm. Right. That's why. That's why. This type of system.
30:53 Works in Korea. And in Hilo. Or in Big Island. In Hawaii. It's like. You're trying to. Import that rice. And then. Sell it. And if it doesn't sell. Then you're trying to turn it. Into pig food. It's not like. You're trying to produce it. There. And get rid of it. And there's tons of leftovers. And if you don't get rid of it all. Oh whatever. Just give it to this guy. It's like. No. Someone imported that. Sell it. They have money. On the. Importation of that. Or not producing that type of stuff here. Maybe we could do it with like. Cassava. Or bananas. But. You'd have to be able to sell.
31:31 You'd have to be able to export it. You can't just like. Produce it domestically. To put it to animals. You have to. You have to produce enough. To be exporting. To push it out. Not an importer. You have to be an exporter. You have to be an exporter. To run. Animal industry. And the few. Remaining animal. People around here. Have found. The. You know. The importation. Waste streams. There's also waste streams. From importation. But they're not the same waste streams. As they are from exportation. And. Hawaii agriculture. That's the difference. Between Hawaii agriculture. And Korean agriculture.
32:08 Here. Is. This. This. This. These systems. I'm showing here. These. These feed things. It's. If you're in an export economy. You're going to thrive. You're going to crank. You're going to just. You know. If you're a rice producing nation. If you're a corn. I mean. America should be thriving. Because we're a corn producing nation. But. You know. That. That's why we do in animals. Right. We do raise. Great animals. Through. Through livestock. You know. Most. Most of the feed corn. Goes to livestock. I believe anyway. But. But. I'm just saying. In Hawaii. In Hawaii. It's not. We're importing.
32:51 Right. We don't. We're not. You know. We produce. Maybe sweet potatoes. Panas. Pineapples. Sugar cane. Cattle. You know. We used to do a lot of things over time. Now. Now we do. Tourism. Tourism. Tourism. Tourism. A little bit different. So. Anyway. Hawaii. It's a very different level of. Understanding how to get these sources. To make food. To like. You know. If you're going to do animals in Hawaii. Well. Even growing the food. The primary food. We don't have it. We're not an exporting place. We're an importing place. And any place. It's an importing place. It's like. Without the logistics.
33:30 In place. To be. There. To have delivery. To do these things. You know. Anyway. Anyway. Sorry. You know. Side tangent. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know.
34:15 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know.
35:00 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know.
35:45 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know.
36:30 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know.
37:15 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know.
38:00 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know.
38:45 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know.
39:30 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know.
40:15 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
41:00 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
41:45 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
42:30 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. I can't really go over to my friends. Well, I guess I could go. I mean. But. He's going over and getting two tons of manure. A. You know. Once a week. It's pretty. It's pretty highly integrated as well. I'm trying to say. I'm trying to moan too much. Okay. He also runs. He had three pigs while we were there. And. The only difference for the pigs is you don't put this. There. Rice crab on the top. That's it. The pigs don't like that. The chickens do.
43:15 So. Any questions on that so far? Has anyone had any experience during this? It's. It's. It's. It's. It's. It's. Yeah. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
44:00 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
44:45 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
45:30 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
46:15 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
47:00 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
47:45 It's. It's. It's. It's. It's. It. It. It. It. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
48:30 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
49:15 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
50:00 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
50:45 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. frenzy. There. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's.
51:30 It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. It's. Whole egg. You can eat the white part. I don't think. It was Kim there on the training. I don't. For some reason I don't think she went on this training. So. Um. Yeah. You just. Yeah. She wasn't there. Was she? I don't know. It's a baby pat. I know. It's a baby pat. I know. It's a baby pat. I know. I would say the chicken master is Mikey bro.
52:20 You want to. Go to the chicken master. Go to Oahu learn from Mikey. He's the one. So any. Any other questions. Yes. I. I. I. I. I. I. I. I.
53:05 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
53:50 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
54:35 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
55:20 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
56:05 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
56:50 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
57:35 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
58:20 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
59:05 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
59:50 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
1:00:35 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
1:01:20 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
1:02:05 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
1:02:50 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
1:03:51 I. I. I. I. I. I. I. I. I. I.