Reading IMO Smell, Turning Piles, and Pulling Thorns

1:00 I probably should have cleared my voice first. Hey, good morning. Welcome to Korean Natural Farming Podcast. July 6th, May 25th. Summer here flying by. I guess winter if you're in the southern hemisphere. Got a lot of good folks here. It's good to see you. So we got an hour of live. Ask me anything about Korean Natural Farming. Sharing the wisdom of Master Cho. All the wonderful things he's done to create a farming system that works. Cultivates the microbes. It's your body, mind, spirit. All the good things. And it benefits you if you put it into practice.

1:49 So welcome. Thanks for your kind of foundation. It's together. And so before we get into it, start with a little bit of higher wisdom. Today is Deliverance. And it says, A change in attitude delivers you from difficulties. The hexagram has signals the beginning of a deliverance from danger, tensions, and difficulty. The I Ching instructs you here on both the cause of deliverance

2:34 and how you must act in order to fully benefit. Deliverance is always caused by a change in our attitude. The higher power uses conflicts and obstacles to teach us lessons that we refuse to learn in an easier way. But they only darken our doorstep until we have acknowledged the lesson. So long as we ignore or resist the difficulty, it remains our constant companion. As soon as we accept its presence as a sign that some self-correction is needed,

3:25 our deliverance begins. Truly, the only way to dispel trouble and regain peace of mind is to change our attitude. The I Ching also teaches us that we have several responsibilities once our deliverance begins. The first is to forgive the misdeeds of others. The image of the hexagram is that of a powerful rainstorm washing away what is unclean.

4:11 This, then, is a time to clean every slate and begin anew. Meeting others halfway with gentleness and patience. Next, we are advised to restore inner balance and see that it is maintained. Deliverance offers us a return to equanimity, but we must avail ourselves of the opportunity conscientiously. Finally, we are counsel not to try to force progress, even though the time is beneficial. If we truly have changed our attitude, we have become detached, innocent, modest, and accepting.

5:08 In this state, we allow progress to unfold naturally, according to the will of the sage. So, good things being delivered. Deliverance into goodness. Natural farming, definitely. Good deliverance. Changing the ways. Agriculture. And cooperating nature. You know, go with other things. So, yeah. News on the farm. Not too much. Big's good. Chickens are good.

5:55 Some brand new chicks the other day. They just hatched and happened to lay them in the IMO box. And they're growing up fairly well. Doing good. Eating the egg. Eating the... Brown rice. And, uh, doing well. What else? Cows doing well. Plants doing okay. Uh, yeah. I mean, we can say about the animals, livestock on the farm. But, um, you know, we, uh, started a new month. Starting a new training. And, uh, may as well just get into the video. We, uh, you know.

6:41 That's not the right one. Let's do, uh, do this one. That was the right one. There we go. Not a live episode if you don't do the wrong thing. Um, so, these, this year, we're in Muju. And we are going over, we went last time over the question-answer period. The episodes previous, we were doing the animal feeds. Here with an international crew. Doing, learning about the microorganisms. These are Master Lee's IMO turning, uh, apparatus. This is IMO 4 in here. Foundational IMO.

7:28 And he puts it in this box so he can turn it with his mechanical tiller. We were looking at this because he just mixed, uh, I guess he was just stirring it the other day. Yeah, so we're, but he is by far one of the people that makes the most high-quality IMOs. And even he himself, when he was talking about his natural farming journey, he said the hardest thing for him was learning how to turn good IMO. And he finally devised these systems, these things, made it easy for himself, and is able to do it.

8:04 Um, so, yeah, so he is, uh, you know, so I guess we'll get into this and see what we're going to get up to this day. We're on episode 8 of the poultry training, and it's been quite a journey to get through this. Um, and we'll see what, uh, what, uh, what happens here. So, uh, I think it's the sound I got. Do this. Oh my gosh. 124. 125. What a night? What? 29. So, 39. So, 53. Ooh! Ha! Ha! Ha! Ha! Ha! Ha! 51. Ha!

8:49 Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha!

9:34 Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha!

10:19 Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha!

11:04 Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha!

11:49 Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha! Ha!

12:34 Ha! So again, when you ferment things right and you mix all this together, if you didn't catch this, we mixed this in the previous video, but, um, you know, mixing all this together, it should smell good. Anytime it smells good, your nose knows. And it should smell great. If it doesn't smell great, it's not the microbes you're looking for. What's cooking? Morning cooking, rice brand, cooking. Commercial feed, GMOs is off-gassing, watch out. Yeah. Commercial feed, commercial. ! ! ! ! ! ! So we had also buried an IMO collection here, so we put rice with the paper over it and

13:18 leaves in, in the, so this is an indoor collection and I've made a couple of videos on that. And it looks like we're about to unveil our IMO collection, which I think it's only been a day or two. I don't know when we set it, I don't know how many days have elapsed, but it seems a little bit early to pull this, if it was me. But, um, we'll see. So I'm burying the IMO one that we put in here the other day. Feel the bottom first. If you have a wood chip mountain, um, I would put lactobacillus and sea water into it. Just like what we did with the manure over there.

14:01 Maybe some yeast and, uh, yeah, that would clean anything bad out of it and make it nice. Not really. Why? Take it out? Yes, yes, take it out. No. What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What?

14:46 What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What?

15:31 What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What?

16:16 What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What?

17:01 What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What?

17:46 What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What?

18:31 What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What?

19:16 What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What?

20:01 What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What?

20:46 What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? What? So it's also good to be there with somebody to show you when it's starting to go wrong and he's saying it's starting to smell like actinomycene and it's like yeah you're overheating your pile bro what are you doing turn it already

21:36 um you know and and yeah if you don't like actively monitor it it'll definitely overheat on you

21:43 I think it's a lot of people who are not going to be able to do this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like

22:13 Oh looks like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like

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23:13 like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like

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24:13 like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like

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26:13 it's like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like this like

26:43 obviously obviously less oxygen higher microbes you know when the oxygen cuts off different microbes grow and they then reproduce at a hotter speed hotter temperature 33 degree but it is high concentration of moisture if you're talking about the deep inside that's the moisture content is very high 33 is the degree is 57 is the moisture 40 yeah what the water on the on the on the on the on the water the water is accumulated there in the deep so so he's gonna turn the pile today then yeah okay

27:30 here we have to mix it very much how much is one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one

28:15 one one two one one one one one one one one one one one one one one one one one one one one one one one one one one one two one one one one one one one one one one one one one one

29:00 one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one one

29:45 one one two two two two two two two two two two two one two one two one two one two two two two two two two two two two two two two two two two two two two two two two two two two

30:30 two two two three two two three two three yeah I mean I think Chris is right your body is probably all you need but tuning your body into knowing what you know is you know is the trick right? if you know how to calibrate your body to test moisture or temperature then you're good to go you don't need some fancy instrument but if you don't then you know the machine the fancy instrument can calibrate you and can come into sync with it. So now you can see the test. So you can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test.

31:10 You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. You can see the test. I can't tell him his number. But I can tell him. He's like, prove it, bro. So it's too, a little too wet. Now the temperature is about 50.

31:55 Yeah. You know, they're kind of going back and forth. Just turn it, bro. You're not going to lose anything by turning it. Turn it. You know, they're like trying to determine whether it's like exactly this or exactly. Just turn it. What are you doing? It's a little bit. It's a little bit. It's a little bit. It's a little bit. It's a little bit. It's a little bit. It's a little bit. It's a little bit. It's a little bit. It's a little bit. It's a little bit. It's a little bit. And then as the fermentation progress, the smell go away. I mean, I think you can see a difference in his hands.

32:32 This one seems to be clumping more. That one seems to be more powdery. This one's less moisture. That one's more moisture. But just turn it. The stinky smell is because the air can penetrate at the right moisture, the 60. But if it gets too high moisture, the air, there's not a transfer. And so the aerobic don't multiply, but the actinomyces, the actinobacteria multiply. So when we smell the ammonia, it's the actinobacteria. And it's because air doesn't travel in water very well. And so there's a very delicate balance, which he is working very well. He's very good at it.

33:10 But we can come to observe, oh, too dry, maybe too wet, because the high temperature will tell us, most of the time, will tell us that we got too wet. And then maybe if we're too wet, we spread it thinner so that it transfers better. But yeah, it's sorry. I talked too much. What's the smell of the air? If it's dry, it's dry, it's dry. It's dry when it's dry when it's dry. It's dry when it's dry. It's dry when it's dry. But it's dry when it's dry when it's dry. It's dry when it's dry when it's dry. It's dry when it's dry when it's dry.

33:51 So if I convince you your body can't do it and you have to buy a tool, then I can make money as the tool seller versus you already had the tools you need in your body. You just had to calibrate your body to know, you know. Um, brain, brain, walker. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here.

34:30 You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. So if you know, the other ones are all here. So if you know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here.

34:45 You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. I mean, maybe it's good to see this, like, the other ones are all here. Why are we sitting there? I don't know.

35:03 Maybe it's good to see to show you this, to see all these things. I don't know. Maybe it's good to see to show you this, to see all these things. Just turn it? Yeah, yeah, yeah. So, you know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here. You know, the other ones are all here.

35:21 I'm gonna skip, because this is boring. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it.

35:53 I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. It's good, though. It smells good. It's good. It hasn't been Actino bacteria for very long, but if you continue to make it go Actino, it'll be nasty. You better turn it. What are you doing? Okay, let's go. How about let's turn that pile, bro? I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it.

36:21 I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not even talking about it. I'm not talking about it. I'm not talking about it. I'm not talking about it. I'm not talking about it. I'm not talking about it. I'm not talking about it. I'm not talking about it. I'm not talking about it. I'm not talking about it. I'm not talking about it. I'm not talking about it. I'm not talking about it. I'm talking about it.

36:42 I'm talking about it. I'm talking about it. I'm talking about it. I'm talking about it. I'm talking about it. I'm talking about it. I'm talking about it. I'm talking about it. I'm talking about it. I'm talking about it. Raw manure the other day. And people are already digging their hands in there. Just like it. They forgot what yesterday was. Pencil holding. This is the shit pile we mix in IMO 4. I'm a purpose. How many? Terminology. Pile we mix in IMO. So I call this bio, bro. It's just, you know. It's because of USDA. This is the money. I don't even say that we're, uh,

37:17 this is red flags right now. Oh yeah, you're right. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5.

38:02 IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5.

38:47 IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. Don't just mess around. Turn it. Get oxygen in there. Get oxygen in there. Lower the temperature. By turning it. Turning it lowers it about 10 degrees. So, you know. Get in there. Turn it. Lower the temperature. Get the oxygen. Good to go. IMO 5. IMO 5. We had this huge talk about it this morning. Here and all this stuff. It's like, uh, just turn it, bro. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5.

39:32 IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5.

40:18 IMO 5. IMO 5. So different weeds if you know Master Cho is able to recognize these things growing but this weed you make a plant juice out of it, treat your plant, get rid of anthracnose, amazing. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5.

41:03 IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. The puffball thing. What is it? IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5.

41:48 IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. IMO 5. Is it worth it? Maybe. Just, uh, but, you know, honestly just doing natural farming in its basics, you know, you'd

42:36 probably get the right stuff. I'm saying Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

43:21 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

44:06 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

44:51 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

45:36 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

46:21 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

47:06 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

47:51 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. And then generally you can just use that kind of idea, you know, right before you harvest it, give it, uh, or give it leaf solution right after you've harvested it. And before you harvest it, give it fruit solution and it will have that much more nutrition in it. Amazing. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

48:36 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

49:21 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

50:06 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

50:51 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

51:36 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

52:21 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

53:06 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

53:51 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

54:36 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

55:21 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

56:06 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

56:51 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote.

57:36 Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Manchote. Okay, so we're heading to Goksong. Oh yeah, so we got a time lapse headed to Goksong.

58:23 Awesome. Look at the Korean countryside. So greenhouses all over, right? All agriculture, outside agriculture, greenhouses, agriculture. Like this is this whole, and then the hills, they just forest, right? Like the whole country, just pretty amazing. Time lapse through the Muzhou Valley. Hey, we're back in the mountains. We're back in the mountains. Amazing. That was a quick journey. It was actually like two, three hours. I don't know. It was a while. Although the country, you can drive through the country in five hours.

58:54 So we're, you know, I can show you like we were going, you know, let's see. Maps. So. Muzhou. Muzhou. Korea. So in here. So just like Muzhou gun here and Pastor Lee's farm. What is this? This is like the main thing. I could, I could find it for you, but. Um. He's out. Uh, the Muzhou gun. He's near the Tai Chi center. Anyway. So, so this is Muzhou here. You know, it's like basically in the center of Korea, the heart of Korea. This is where mass, uh, Master Lee's farm is. You know, so if you're looking at Korea, you can see it's right here.

59:42 It's basically in the center of Korea. Um, and then Gok Song is down here. Um, let's see. Namwon. It's over here. Um, Gok Song right here. Gok Song. So this is Gok Song here. Um, you know, this is where, uh, master Mr. Lee's farm was the, the quail farm is here in Gok Song. So we went, you know, from here to here that day here to there, you know, so it's like, you know, when it was out of half the country, maybe not quite a quarter of it. Pretty, pretty far, you know, there's soul up here. So start in Seoul.

1:00:24 Usually we drive, you know, you can ride the, um, KTM, uh, the train down here pretty fast. It goes straight to Gok Song. Um, doesn't go to Muzhu, but, uh, Muzhu is over the Tai Chi or, uh, not Tai Chi, uh, Taekwondo center is pretty famous for that. Also, like, if you want to go skiing, you'd go to Muzhu. And, uh, very, very mountainous, high, high region. Gok Song down here, kind of the gateway train center, just, just below Namwon. Um, here, here, looks so. So anyway, that's, that's where we were. Um, that's where these things are. And, um, yeah.

1:01:09 So, anyway, Korea for ya. Small little country. I mean, comparatively, you know, North Korea, I think it's much larger. Japan, you know. Korea, man, those, those industrious little guys doing their thing. Um, so, uh, yeah. So anyway, we'll, we'll pick up here next, next week. We're gonna go, uh, check in on our chickens that we hatched here in Gok Song. And I'm sure they're doing well because, um, we're under the world's best chicken care protocol. And, uh, we'll pick up here and see, see where it takes us going back around. So, um, yeah.

1:01:53 Will the comfrey or plantain help to pull hammer and thorns from the soles of my old? I don't know. Um, I don't know. I think, uh, you know, you ever tried dropping a match into a beer bottle, but the beer bottle, I guess that negative pressure might suck out thorns. I don't know. That might work. Um, but yeah. Um, yeah. I think trying to get a thorn out, soak it in hot water, and then put a match in a beer bottle and put that thing against it. Suck it out. Hopefully that'll work. Um, a lot of lawns, narrow leaf. Yep. Yep.

1:02:33 Well, the, the thick leaf one actually is a little bit more medicinal from what I know. So, um, anyway, um, yeah, we'll be back next week doing more Korean natural farming. Thank you, Master Cho. Your KNF Foundation. Thank you for being here. Uh, go spread the good word. Do the good things. Um, be a good natural farmer. Set a good example. It's probably better than telling people about it. It's just, you know, set a good example. Do the right things. I'm here to try and help share. Maybe this, uh, deliverance, give us a good way to, um, good things are coming. You know, wash away the junk.

1:03:09 Keep the goods going. And, uh, wish you a good week. Welcome to July. Um, hope everyone had a great, uh, 4th of July. And, uh, we'll see you next week. Alright. Well, thanks. Thanks for being here. Love your friends. Like, share, subscribe. All the things, you know, YouTube always tells you to do. Okay. Aloha. Bye.