Black Soldier Fly Maggots, No-Smell Feed, Humic Acid
Drake opens with the I Ching hexagram of Duration, a call to stay steady on the path. He talks about keeping the body fit for farm work, and mentions suggesting an IMO bath and egg yolk oil to his uncle, who has cancer.
A viewer asks about mixing humic acid powder into apple cider vinegar; Drake says just use the powder with water, no vinegar needed. He also shows an AI-generated music video for his IMO song and gives a tour of the KNF course library on his YouTube channel.
The Master Cho training video covers mixing animal feed: what Cho calls "yeast" is really fermented grape juice, one part sugar to one part grape, the same ratio as FPJ. He adds 30% sea water and raw LAB to speed fermentation, and keeps the mix at 50 to 70% moisture depending on the stage. Getting rid of bad smell and building a good one changes the microbiome so animals eat more.
The back half covers raising black soldier fly maggots for protein: about a foot of IMO bedding in a tub, blood or milk to attract bigger flies, roughly 10% maggot in the feed mix. Maggots are best used fresh, not stored, since drying takes too much energy. Drake also says oyster shell works in feed for protein or dissolved as liquid calcium.
Questions answered
- 10:05 Should humic acid powder be mixed 1 part to 10 in apple cider vinegar? — No, just use humic acid powder with water; it works well on its own without vinegar.
- 26:33 What is the "yeast" Master Cho makes for feed? — It's fermented grape juice, one part sugar to one part grape, no added water, the same ratio as FPJ.
- 28:36 Why add sea water to the IMO and manure mix? — Ocean water, about 30%, makes the fermentation faster and more effective.
- 30:53 Why get rid of the bad smell before feeding animals? — A bad smell means bad microbes; once it smells good the microbiome has changed and animals eat more.
- 32:13 How much moisture should the feed mixture have? — Somewhere between 50 and 70% moisture depending on the stage; less in humid climates, more if it's dry.
- 49:21 How do you raise black soldier fly maggots for protein? — Put about a foot of IMO bedding in a tub, add manure or a fish head, and maggots show up fast.
- 52:15 How much maggot protein should go into animal feed? — About 10%, which makes a very high protein diet.
- 54:09 What attracts bigger flies and bigger maggots? — Blood works, and so does milk; both help grow bigger maggots with more protein.
- 55:29 Can maggots be stored, or should they be used fresh? — They can be boiled and dried to store, but that takes a lot of energy; just-in-time, used right away, works best.
- 58:41 Is Robert Olivier's Biopod worth buying for black soldier flies? — No, don't buy it; it's just molded plastic. Follow Master Cho's simple method instead.
- 1:02:10 Does oyster shell have a place in natural farming? — Yes, supplement it into animal feed for protein, or dissolve it to make liquid calcium.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Cold open and office hours welcome
- 3:02 I Ching: hexagram of Duration
- 4:35 Staying healthy: the body as the farmer's tool
- 10:05 Q: humic acid powder ratio
- 14:32 AI-generated IMO song music video
- 19:51 Tour of the KNF course library
- 23:58 On AI training and ownership
- 26:33 Master Cho video: yeast is fermented grape juice
- 28:36 Sea water and LAB in the feed mix
- 30:53 No-smell feed for chickens and pigs
- 32:13 Moisture content through each mixing stage
- 49:21 Black soldier fly maggots for protein
- 52:15 How much maggot to add, about 10%
- 54:09 Blood and milk attract bigger flies
- 55:29 Storing maggots vs. using them fresh
- 58:41 Skip the Biopod, use Master Cho's method
- 1:02:10 Oyster shell for calcium and protein
- 1:02:50 Closing thanks and sign-off
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
1:30 May 25th, 2025. About an hour. It's going to be Korean natural farming questions. It's support out to you. To you by Pure Cana. Korean natural farming knowledge. And being able to give you your ability to... Every question is answered. It's not always the easiest to learn. If you're not supported, feel alone. But there's a lot of people out there in the community. And you have this opportunity to ask questions here. And covering the wisdom of Master Cho. And his son. And all other things related to Korean natural farming. So stoked to see you here.
2:15 Got a good crowd. Global audience of good folks joining. So... Yeah. Let's make the most of the time. Coming to you live. Yay! Again. Um... So... But before we get into any and all that... Uh... Start with a bit of higher wisdom. Today is duration. So... Remain steady. And allow the world to shape itself. Receiving this hexagram... Is an encouragement to endure. To move ahead by abiding in what is true... And correct. It is not a time to let the ego swell with successes.
3:02 Nor despair at misfortunes. It is simply a time to hold to the path of essential truth. It is likely a change has occurred or is about to. It is your responsibility to hold to your course... And go on without regarding the change. Constancy in correct thought and action... Is the order of the day. Rather than letting your head... Turned... Simply hold steady... Spiritual path... While the world reforms... Around you. Do not indulge... In judgment...
3:50 Impatience... Or ambitious thinking now. By concerning yourself... Only with what is essential... And true... And good... Only with what is in front of you... And your correct relationship to it... You meet with good fortune now. So... So... Yeah... Keeping steady... Steady... Solid... Good... Microbes... Keep it on the path... Doing the things we do... Um... The duration... Showing up... Office hours... Good things... Any questions... Let me know...
4:35 Otherwise... Uh... What have I been up to? Uh... Get out... It's always a good thing... To take care of your body... Uh... You know... The number one tool... On the farm... Is... Your body... So if your body... Is not fit... You are... Probably not going to be... A very good farmer... So making sure that... You stay healthy... Fit... I was just talking... The other day... With... Uh... My uncle... He has some cancer... Recommending to him... Perhaps trying an IMO bath... See if the heat... Generated from... Submerging his body...
5:21 In a pile of good... Microorganism... Would help... Re-establish his microbiome... Help him to... Let his mitochondria rest... Raise the temperature... High enough... Up in his body... That perhaps it might... Cook out some of the cancer cells... And give him... Reprive from that... Um... On a... And then also talking to him... About egg yolk oil... So... Um... Using that to heal wounds... Um... And to... Put stem cells into your body... Those types of... Lots of natural farming... You know... Steady on the path... There's so many...
6:06 Options... So many things to do... And... I think it's always funny... I always talk about this... When... One person... When someone gets sick... Every hippie wants to give them their cure... Or everyone wants to just like... Oh this works... This works... This works... There's so many things out there that works... And what works for each person... In their own place... Here we got some colloidal silver being suggested... Yeah... Like... You know... Um... Like yeah... There's so many... Cures and things... And... People want to do things... And... The Western Medical Association... Um...
6:41 American Medical Association... Wants to prescribe certain things... That they have patented... And certain things that they... All promote together... To put up a unified front... To... Uh... Pretend like... You know... Medicine works... When they still just call it... Medical practice... Is practicing... Do they really know... Uh... What works... What doesn't... They... They pay for certain science to be proven... They don't pay for other science to be proven... So... Who knows... It is a wild world... And we all have our own solutions... But... Um... Getting into understanding... Life...
7:22 Saying steady on the paths... Saying steady on health... Makes a lot of sense... Um... And... You know... Just... Just like... Um... It is hard for a... Plant in good soil... To grow poorly... If you have a good environment... And you're taking care of your body... You're inoculated... You have good... Microorganisms... It could be hard for you to grow poorly... ! So... You know... When I look out at the food... So-called food that we're eating... Uh... If you go to the store and buy stuff... Not whole foods... Um... And I'm not talking about the... The Amazon... Restaurant...
8:03 But I'm talking about... You know... Like a potato... Even a potato is like sketch... I was... I was listening to this thing about... How grapes come here... And they're all like... Um... Gassed with methyl bromide... As soon as they're imported... And all this wild stuff... Um... So... Yeah... You know... Um... What's in your food? What's... What's it been treated with? Our... You know... Last... Last week at the office hours... We were looking at... Um... You know... Grapes being fermented... And creating a natural yeast... And the yeast being good... To eat out bad pathogens...
8:42 And make the no smell... Treating the manures... So... Grapes... Given the right... Microorganisms... I don't know what the methyl bromide... Is gonna do to them... I don't think it's probably the best... Um... The whole fruit industry... The whole idea of... That fruit is healthy... But then it's shipped... Thousands of miles... And... Artificially ripened... And... You know... Like orange juice... Frozen in a concentrate... Unfrozen... Like... You know... A lot of what you eat out there... If you're not growing your own food... Odds of it being... Um... Really good for you...
9:15 Really not that good... Unless you know the farmer... And what they're doing... Um... I would venture to say... I mean... It's just my bias... But... You know... You'd have to use Korean natural farming... Or some analogous farming method... Something that you're gonna get good microbes in there... Something that you're gonna get a living soil food web... Something where you're not just dumping synthetic chemicals on it... Um... But you're actually getting nature... All that... So... You know... Staying steady on the practice... I don't know... Turning back to duration...
9:48 Everything immediately... Taking time to do it right... Um... Humic acid... Powder... 1 to 10 in apple cider vinegar... Humic acid powder... Um... I think just use humic acid powder... Or just add water to it... Humic acid is usually... Um... Pretty good... Just by itself... It's uh... Usually a carbon structure... Humic acid... Humic fulvic acids... Worm farm... I don't think you have to put it into vinegar... Lee... Coming in from... England... The UK... I don't know if he's in England... Okay... And uh... We got Christophe Belgium... What's up Bridget? Um... Cecily...
10:33 What's up Wes? Well thanks for tuning in you guys... And um... Always... Live show... Let's see... Uh... Other... Other small micro mini news... Um... Yeah we got uh... Yeah Thomas... He sent me... Oh man... He sent me such a beautiful photo the other day... And his kid... His kid is making natural farming solutions... Um... Yeah... Um... Wow... So... Anyway... Interesting... Here... Let's... So uh... Interesting thing... YouTube... Hit 18,000 subscribers... 55 in the last 28 days... So... Channel is growing...
11:20 Albeit slowly... It's growing... 18,000... Let's see... But yeah... Cool... So uh... Thanks for liking... Subscribing... Doing all those things... You know... Maybe one day... I will get promoted... And get uh... Those things... And that says... You could be earning 50% more... Live streaming at least once a week... Which I do by the way... Could improve your channel's earnings... From super chats... By up to 50%... Which um... You know... That's only if you... Folks out there... Feel... Inspired... Do that... You know... What did I get in the last... 28 days... Made $24... So...
11:58 Less than a dollar a day... Uh... It's fine... I'm not uh... You know... Not complaining... But uh... You know... It's... YouTube saying... You could be earning 50% more... Is like... 50% more... Wouldn't that be 150% more? Like... You're just earning... I guess... Or 50% more... I don't know... Anyway... What do I earn? I earn $24... So I could be earning... What is that? 30... $36? $36... Alright... Anyway... Um... Good fun on doing YouTube... And uh... You know... But uh... Let's... Oh hey... Yay! Woo! Woo! I already earned... 50% more! Thanks Lee! That was pretty amazing!
12:43 That was pretty amazing! Yeah... Level up! Yeah... Level up! Like... 18,000! Woo! That's a good... That's a good celebration! I already earned my 50% more! That's pretty amazing! I tell you what... YouTube... That's a good suggestion! Thanks! And thanks Lee! Takes good people like you... To uh... Make those... Make that happen! You know... So I appreciate it! Um... Yeah! Alright! So... Got a little kid stirring... Super saturating... That's always good! Bringing the youth in there... Teaching them... The good things... Giving them jobs... Making them feel... Like they're doing...
13:18 Useful, valuable work... Which I'm sure they are... It's a beer here now... Oh man... Inflation... Yeah... The tariffs haven't fully hit here... But I'm sure they will... Most everything comes from China... So... Um... Let's uh... Let's get into... Enough about that... Let's get into... Oh! Let's um... If you haven't watched it... Let's watch it together... Together with... Sure though... Okay... Let's um... I released a music video... And I know you... I know most of you... Probably are... Um... Let's see...
14:03 Oh! There we go... I wonder if it'll copyright me... On my own... Video... Who knows... Will... But uh... You know... I took my IMO song... That I had made... And I took some IMO... I generated a whole bunch of... Um... Sora... Video... It's kind of interesting... I think this... This AI stuff... Is probably gonna take over the world... And soon... You won't need... People and things... I mean... Like... I don't know... It's gonna just turn into... Mush... Slop... Um... So... Better start farming pigs... Because there will be a lot of slop... Out there... So let's uh... Let's... Bigger mode...
14:47 That was too big... Hang on... Holy big... Um... Theater mode... There we go... Just big enough... Just big enough... And then... Make sure... Kind of repeated a lot of things... I am... Oh... Here we go... Let's all get together... And spread the good news... Walk so many miles... We wear out our shoes... Trillions of microbes... Spreading from my hands...
15:32 Trillions of microbes... Spreading all over the lens... It's beneficial... It's exponential... If the new pair... Uh... Die... All the sun guys say... Huh... Huh... All the fun girls say... It's your... Hey ho... Hey ho... Let's go... Spreading microbes... Like it's cool... If you don't... You're a fool... Think wish... Think right... Think now... See the people getting... They see the soil... Getting deep... I see the food getting... Rich... I see the families getting fertile... It all starts with the soil... It all starts with loss... The mushrooms... The rocks... The rain... The light...
16:04 Keep praying... We're all gonna be alright... Take action... Ensure the future... And stop being a vulture... We got this... I... Am... Oh... I... Am... Oh... Let's go... Oh... So... You know... Anyway... It's... It's funny to watch this thing... Because I just had AI generate it... And like... This... This... This reminds me of you Thomas... Right here... This dude back here... His little kids... I don't know what that thing is... But... All the AI artifacts... Like... What even is this back here? What is that? It's like exercise equipment... Like... I don't even know what it is... But that...
16:47 The AI just hallucinating... But look at the detail... And the hair and stuff... It's wild... And I just started with one image... And I just seeded an image in... And I was like... Generate me a music video... And it can... Out of a bunch of different... Like... Each one is kind of different... Right? The girl changes... And then... The mushrooms... They have all these hallucinogenic type of mushrooms... But look... They all have this same... Thing going on here... Long... Like... Smurf... Going thing... But looking through at all the artifacts... Like here...
17:18 Here she is holding two microphones... Like... It was like... Yeah... Double micing... You know? You really gotta... Get into that... And... But I thought it was pretty cool... You know? And then... Like... The... The... Like... All of a sudden it started to go... Like... Animated type of thing... And then... Look at this weird creature right here... What the hell is that? Right? Like the... The... The... Creativity of the hallucinogenics... And this... This random character back here... What is that? Like this little rabbit... Like this little rabbit... And then like... The Pokemon people...
17:57 Oh... I kinda like this idea... Where I was having that... Like... It go from a desert... To like... Sprouting and going... The... The... Yeah... I was not very... You know... Just like... Trying its best... Oh... All the Pokemon people... Coming up... Running up... So... Anyway... It was... This... This was pretty fun... I stayed up kinda late one night... Making this... Just generating five second clips... And then... And then here... She like... Changes clothes... And then this other girl singing... But... What... Like... Look at these frogs... Over here... Is it... Is a frog or a rabbit?
18:31 It's hard to tell... Like... It was like... I'm not sure... If I wanna do a frog... Or a rabbit... And... Um... Yeah... Sigils... Ha ha ha... Oh... Um... Yeah... There is an online course... For KNF... It... Uh... On my channel... Oh... And then... What are these things? Yeah... These weird... Like... Deer... Wolf... Deer wolves... Rabbit... I don't even know what it is... They're... They're having a good time... Dan's... And then... Oh... These people in the back... Man... What are these? Like a frog... Muppet... Like... The nightmare of AI... Like... Let me tell you...
19:17 Oh... Yeah... And then... And then she... Yeah... The one thing where she has the microphone here... And it's just floating... That's pretty... That's pretty radical right there... And it's a completely different girl... I don't know... Anyway... But... This little part here... Where the microphone just floats... I... Am... Oh yeah... That's... Where it's at... So... If you're curious... I do... I do have a... A... You know... If you go to the channel here... Um... Channel... Where do I go? Channel... Channel... There we go... So going down to the channel... Here... You know...
19:56 If you click on the little... Thing down there... You go to the channel... And then... Um... There are... A complete online learning courses... So this KNF certification course... For a level one... Getting... Learning what are the solutions... And going through the whole thing... Uh... It's well worth checking that one out... Um... Yeah... I may have summoned those demons... Who knows... Um... And then all... This... This course is also pretty... Pretty famous here... And these KNF how-to solutions... Where uh... We got a better version of that... Coming pretty... Yeah... At some point...
20:31 And then if you want to learn... Just directly from Master Cho... Uh... I always recommend that... And Elaine Ingham... Another great course right here... Um... And you can learn from... Young Song Cho... On his... Madadge... Um... You know... So... All of that and more... Here... And then there's so many more of these... Like these... Um... These courses... These are the complete learning series... With Master Cho... You can learn about poultry... Learn about swine... Nutrient Cycle... Fruit Crops... The Origins of KNF... Uh... And going on the... Farm Tour... Field Tours with him... Here...
21:09 Those are all when he was here... And then... These are trips when we went to Korea... And learned with him... And um... And then there's... Symposiums... So this... You know... Here's this symposium... Uh... In Korea... If you... This one's not... If... There's only a few of these in English... But uh... Yeah... Where would you be if I never post those courses? I don't know man... Um... This... This symposium... All in English... This one's done here in Hawaii... 2015... Uh... The Hemp Conferences... Those are always pretty interesting to watch... Um... The... HFU State Convention...
21:47 Tons of knowledge... I think Gabe Brown is in this one... Um... Let's... Yeah... This... This was... Play... Let's see... Let's click on that one... Go to the playlist... Let's see... Um... Yeah... Uh... With Cover Crop Pros... I believe that's... Yeah... That's Gabe Brown right there... Um... And a bunch of folks from Oahu... We got Airlift Pumps... Uh... Bob Schaefer... Amazing soil scientist... Jamie on a roller crimper... Um... Jen Kucera from the NRCS... Um... What else... No Smell Chickens here... We had a workshop of that... Being done on Oahu... Um... Cover Crops... This... You know...
22:32 And even Tulsi Gabbard was there... Talking to us... And then... Um... This one... Uh... The V-Tatura Trellis with Peter Solaris... World... World-around Australian... Dogs keeping security out there... Um... But yeah... So... You know... Um... Yeah... So... The AIs... So... Um... Yeah... So anyway... There's tons on this channel here... And then... You know... Watching a documentary... No Smell Pigs... Popular videos here... Oh... This one's finally surpassed that... 156,000... Oh... Um... Chicken Feed Workshop...
23:17 All kinds of stuff... So... You know... I have a ton of free resources... And if you want to come here to America... And stay in Hawaii... Um... I just got a message from some... Somebody I got to reply to... And have them stay here... Um... Yeah... So the link... Link is in the... Thing below... Clicking on the... You know... If you middle mouse button click... I don't know if you're... Or if you're on a... Tablet hold... Long press... And open in the new tab... Um... So... Um... You know... On the... On the... Uh... On the issue of... AI ownership... And those types of things... And like...
23:59 Saying that AI is stealing my stuff... Well... Here we are... And we're... You know... If I'm a human... And I go and view your art... And I get inspired... And I make my own art... I'm not stealing your stuff... Right? You wouldn't be like... You stole this... Right? If I'm... Um... And... If I... Like... You know... All these teachers teach me... And I'm not like... You stole this from me... It's like... No... It's so... The whole idea of training AI on things... It's just like... I go out and I learn... And I train... And I look... And I absorb... And I... Build a model in my head...
24:32 Of what I'm doing... Same as the AI... So I think you're gonna have a hard time... Saying that AI is stealing our stuff... And doing it... Because it's just... It's just doing the same thing we're doing... Like... Are you... Right now... Are you stealing my stuff... If you're implementing KNF where you're at? Um... I don't know... I don't know... And if you made a parody of me... Or you trained an AI on me... And you just started a new... Natural farming channel... You know... Would you be stealing my stuff? Would I be mad? No... I'd be... I'd be like... Cool... Another one... You know...
25:04 I'd be flattered actually... Um... It'd be kind of funny... To have another... AI... Version of my... Me out there... Um... So... Um... Yeah... So I don't know... It'll be interesting to see where all that shakes out... Um... Maybe there are demons... We don't know... But uh... But the AI is fun... It's a tool... It's just like this computer's a tool... Or the phone's a tool... People are like... It's gonna change everything... It's gonna steal our germs... I don't know... So far... I use AI a lot... And I use it for programming... I tell you what... There's no way... It could do...
25:45 What it's doing... Without me... You know... To get to where I want to be in a product... Maybe... I mean... It's... It's like... It's young... It's young... It's like me saying... A kid... There's no way this kid is ever gonna do this... Maybe as it matures... And it grows up... It'll... Um... But... Uh... You know... Anyway... Uh... Enough on that... Let's... Let us get over to... Um... There's no way to... Let's get over here... And come back to... Um... Hanging out with Master Cho... We are on the... Culture Training... 7 of 10 here... Um... Yeah... So... Um... Yeah...
26:30 So... We are... Getting... We were mixing feed... And we had just... Um... Made a mixture... I think with yeast... And some other things... What were we doing... Yeah... We... Used yeast... We'll go back... We'll watch that... And the yeast... He was just making fermented... Uh... Fruit juice... Um... You know... Can't have food from... Grapes... And he called it yeast... Oh... It smells like wine... Almost... Yeah... Yeah... Just use wine... So... It smells like... FPJ... Oh... Just FPJ... But...
27:16 Extra water... Use with the grapes... No water... Brown sugar... No water... That's it... Extra... Extra water... No extra water... One part sugar... One part grape... Yeah... Exactly... Same as FPJ... So... Interesting thing here... You know... As it's coming through the translation... It's like... He's gonna call... A... Can of food... Um... Which they... You know... Fermented fruit juice from... Um... From grapes... He's gonna call that yeast... So... It's like... All these different things... Of where... You know... Translation... Different things can come down to you... You're like...
27:51 How do you make yeast? Take fruits... Like... Well... Grapes specifically... Grapes or... Um... Strawberries... And... Make a fermented fruit juice... And... All of a sudden... You have yeast... And there's a lot of yeast... Actually... In... The K&F food... So I usually think of it... As a dead material... But there's tons of microbes... In there... And here... He is using it... Specifically calling it yeast... Not even calling it a plant juice... Easy... Yeast... Yeah... Yeast is like... So difficult to understand... Translation... You want it? So this is the... This is the... Sea water...
28:31 Ocean water... 30%... 30%... 30%... 30%... 1,2,30... 1,2,30... 30%... They just put it in the first one... So we were watching this last week... And he's adding minerals... Protectors... And yeasts... In... And he's going to mix this in... When he's... Um... Bulking up the... IMO... And manure... Together... The reason why you added... Ocean water... Is to make the fermentation... Faster... More effective... Formentation... It depends on... I get what... It depends on... It depends on... It depends on... It depends on... Something like that... Um...
29:16 By... So... LAB is... 1,2... 800... 2,30... Bye bye... And if you look... His LAB... Is unsaturated... So he's just... Either pulling this out of the fridge... Or whatever... But there's no... He hasn't super saturated this at all... It's just raw LAB... That he's using... So he... You know... Because he's doing animals... He's making this feed a lot... And doing it all the time... And... I doubt he super saturates his stuff... Why spend the extra money? This is the... Brave... FPJ... Or East...
30:02 East... 1,2... 800... Delicious... Delicious... Delicious... So... Adding this one... It's LAB... Plus ocean water... Plus... East... So... What's funny... Here... You know... Here we are... We're in his animal mixing thing... And then you got chickens behind here... So it's like... I had a little extra space... And this is a double... Laying house... By the way...
30:47 This one's doubled up... In terms of where they lay... Is to get rid of the bad smell... And then also... This will make a good smell too... Get rid of the bad smell... And add a good smell... So... You know... I talked last week about the smells... When the smells are... If it's smelling bad... It means that there's bad microorganisms... So when it gets rid of the bad smell... And adds a good smell... It means it is changing the microbiome... Of the material you're adding it to... Which is essential... Before you feed it to animals... Gotta have good microbes... So when the chicken...
31:26 Smell this one... Because it's a good smell... They eat better... Or more... You can smell this香味... Ha ha ha ha... Ha ha ha... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... I can taste it... So... Chicken... As well as a duck... As well as pig... You can feed this... Yeah... So... I can taste it... I can taste it... I can taste it... I can taste it... So we put this... Solution... To that...
32:06 IMO5... Over there... To make a... Moisture content... 60 to 70% moisture... And then ferment... So... Each time he is going... From stage to stage... You're making it... You know... 50 to 60 to 70% moisture... Somewhere in there... You know... If you over moisten it... Too much... You can cause trouble... Especially in the tropics... If it's drier... You can add a little bit more moisture... If it's... More humid where you're at... Add a little less... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
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33:26 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
33:43 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
34:00 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
34:17 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
34:34 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
34:51 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
35:14 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
35:31 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
35:48 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
36:05 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
36:22 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
36:39 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
36:56 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
37:13 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
37:36 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
37:53 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
38:10 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
38:27 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
38:44 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
39:01 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
39:18 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
39:35 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
39:52 Add a little bit more moisture... Add a little bit more moisture... ! Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
40:16 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... ! Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
40:40 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
40:57 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
41:14 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
41:37 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
41:54 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
42:11 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
42:28 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
42:45 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
43:02 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
43:20 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
43:37 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... ! Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
44:00 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
44:17 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
44:34 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
44:51 Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture... Add a little bit more moisture...
45:08 Add a little bit more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
45:30 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
45:53 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
46:16 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
46:39 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
47:02 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
47:25 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
47:48 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
48:11 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
48:34 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
48:57 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
49:20 Add some more moisture... Add some more moisture... So he's going to tell you... how to do it with IMO4... right here... But if you're looking to... supplement protein... get the protein out of the air... It's the black soldier flies... They... Listen up... Here's a... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
49:46 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
50:09 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
50:32 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture...
50:55 Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... Add some more moisture... To lay it... In their IMOs... Just sitting there... In... In... Like he's correct... You know... The depth of it... You know... If you make it too deep... They're not gonna... They're not... You know... But... About a foot... Foot or so of this... In a... In a... In like a tire... Or something... Or some sort of container... You can put it straight on the ground...
51:23 You know... Better yet... You have a bucket... But um... It's hard to find those... Buckets that wide... But... Man... The maggots come like crazy... Could even drop a fish head in there man... Oh... It's gonna be... Writhing with maggots... This stuff... OHN... Baru maggots... If you give... Raw... Live... Maggot... Chicken... Or pig... The character... Is very wild... The thing will be... It's gonna be... It's gonna be... So you... The key will... Over here... So you...
52:08 The fire... And make the steam coming out... I know... The steam coming out... I know... It's gonna die... It's gonna die... The key... It's gonna be... It's gonna be... It's gonna be... So you mix it with this one... Then you mix it with this one... You mix it with this one... You mix it with this one... You mix it with this one... The fire... The fire... The fire... The fire... The fire... The fire... The fire... So you add it... About 10%... Then it's gonna be... Very high protein diet... So you add it... It's gonna be... Very high protein diet... And then... Add it... It's gonna be...
52:41 It's gonna be... But... The fire... The fire... The fire... The fire... The fire... The fire... So... When you attract this fly... The wild flies... The fire... The fire... The fire... The fire... The fire... The fire... The fire... The fire... The fire... The fire... The fire... It's an annoying... It's gonna be... It's gonna be... But... The fire... The fire... The fire... The fire... The fire... The fire... The fire... The fire... The fire... The fire... The fire... The fire... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be...
53:25 It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... Dr. Park can't understand his speech, Japanese... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be... It's gonna be...
53:59 It's gonna be... It's gonna be... It's gonna be... If you wanna... Attract the big... The size of the fly... You get this... The blood... The animal... Animal... The blood... The bigger... The size of the maggot is big... So you can have a higher... Protein content... I tell you, the other thing that works besides just blood... Is milk... So if you can have a greenhouse... About half of this size... Just for the... Collectors of the fly... That'd be very good for the protein... So yeah... A greenhouse half this size...
54:45 To get that much protein... It... You have to have a large area... To get that much protein... It's not free but... Probably cheaper to get it out of there... I don't know... I don't know... I mean ultimately... When you know... There's the kind of the... Of like... Yeah just get free protein... But it's like you need a greenhouse half this size... To do it... Efficiently... To get... It's like... It takes a fair amount... Tell you what... I do it on a small scale... And not consistently... It's great to supplement the chickens... They love it... But uh... To be consistent... A lot of work...
55:20 To be consistent... To be consistent... To be consistent... To be consistent... To be consistent... To be consistent... To be consistent... Again... If you were just doing this full time... And that's what you were doing... Probably worth it... Probably worth it... To be consistent... To be consistent... To be consistent... To be consistent... To be consistent... Visor guy... Let's just appreciate his visor... For a second here... That... Wow... Okay... If you want to keep this... Maggot long time... You just boil it... Dry it... And then you can keep it... Store it... Boil it and dry it...
55:52 As if we have infinite energy... Maybe you could sun dry it... Maybe you could do something... I don't know... Sounds like a lot of energy... Just beat it... Go for it... It's kind of funny... Because here I am... Just recording it... Being quiet... And later I'm like... Over here talking shit... Like... Yeah right... That's so much energy... Then you can keep it... You can keep it... It's kind of funny... Because here I am... Just recording it... Being quiet... And later I'm like... Over here talking shit... Like... Yeah right... That's so much energy... Then you can keep it...
56:20 Then you can keep it... Or you can keep it... You can keep it... If you have to understand... If you have a higher protein... If you have a higher protein... If you have a higher protein... If you have a higher protein... If you have a higher protein... It's getting rotten... It's getting rotten... It's getting rotten... It's getting rotten... It's getting rotten... Decays faster... Yeah... So you gotta be careful... Man... Just feed it raw... Just have a... You know... Build a system... And or... Pay money to someone else... Who does it... You know... You know... I've done it...
56:53 I've never done it consistently... Right... So... While you have storage... The... The... The... The... The... Talking about storage... Is just ridiculous... Don't even store it... Just keep... A system going... Oh... That's a toxin... No... No... No... No... No... No... No... No... No... No... No... No... No... No... No... No... No... No... No... No... No... No... No...
57:38 I think he's talking about botulism from... Nitrogen poisoning... But... If you know... If you are interested in... In... Soldier Fly... On my channel here... You know... Again... You can click the link just below... Get the channel... And then go... And search here... For... You can click the link below... And then go... And search here... For... Black... Soul... And... I have these talks by Robert Olivier... And don't buy his product... What he's selling to you is just junk... Don't... Don't do that... But... But... Yeah... But... Let's see... These two...
58:18 These two things from Robert Olivier... 42,000 views... 7,000... You know... Why grow insects... Raising black soldier flies... You know... These... These here... He's... He's really... He knows a lot about black soldier flies... And how to do it... Just... Do it the way Master Cho talked about it... By just putting a bug... Don't buy his thing... It's just... He's selling molded plastic to you... Um... Keep the plastic on the ground... But... But 13 years ago... 42,000 views... You know... But anyway... Searching black soldier flies... Um... And you will find... That... Um... And...
58:54 Well worth it... Don't buy his biopod though... Um... Just follow Master Cho's methods... But... Good to know if you are gonna do... Um... Solar kiln... You could do a solar kiln... You could do a solar kiln... When you make it... Use it right away... The maggot... That's the answer right there... When you make it... Use it right away... It's hard to store a long time... Don't even try... It's so much energy... You could do a solar kiln... You could do all kinds of things... In the end... Just use it right away... It's... Ultimately... You're going to find... That... Just in time...
59:29 Production is the best... Make it right away... Not store it... Yeah... Taiwan... Hawaii... Hot... You can make it... Throughout the year... You don't have to store it... You have any questions? Don't even try... You have any questions? Yeah... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... Yeah... You have protein...
1:00:02 You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein...
1:00:32 You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... Just a sprinkle... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein...
1:01:02 You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein... You have protein...
1:01:32 You have protein... Okay... Okay... Yeah... Just a little break... I like how they say... We don't have enough time to mix this... Food properly... But now we're gonna take a break... What? What? What? Who knows? But anyway... Let's take a break... Because it looks like we're gonna move on to something new... And it's 10 o'clock... So let's take a break... Till next week... I hope you're enjoying... Going through with all this... Because here... It was like a vote between poopology and animal feeds... And animal care... And here we're doing animal care... But...
1:02:11 Largely we're doing the entire... Cycle... Of Korean natural farming... Because everything is involved in... Animals... You even learned about yeast... Maybe something you didn't know about... Does oyster... Have a place in natural farming? Sure... Sure... You could supplement that into your animal feeds... It would help with the protein for them... You could also... Dissolve it... And make liquid calcium... And... That's... You know... Definitely does jaw... Um... Anyway... Thanks for being here for the office hour... Thanks for the questions... Thanks for the answers...
1:02:49 Thanks for the community... Thanks for doing good... And again... How many people did you teach this week? How many people are you spreading the good word? The good news? Or just are you waiting for the duration of it to happen without you? Staying steady on your own practice... Not even different... Besides your own life... Which is probably the most difference... Because you are the number one tool... So to bring it full... Circle and everything... I appreciate you being here... Thank you... I'll see you next week... We're gonna do more stuff... I'll get the next song... Cooking...
1:03:23 Maybe I'll do it this week... Who knows... A lot on my plate... So... Thank you... Have a great day... Yeah... Long live the natural farmer... Thank you stone... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back...
1:04:00 I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back...
1:04:27 I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back... I'll be right back...