Silage From Corn vs Bananas, Fortified Bread, Chicken Economics
Drake opens with farm news: a beef cow survived a rough birth after help from the crew, and he's hacking an AC unit with a D1 Mini to build a cheap meat-chilling room. He also walks through 18 years of YouTube stats: about 18,000 subscribers and roughly $5,700 in total ad revenue, with super chats making up far more of his income than ads ever have.
The bulk of the episode replays 2017 footage of Master Cho on the couch at Master Lee's farm. Cho talks about dehydrating and grinding taro leaf into bread flour, then fortifying it further with mugwort and noni. A viewer notes that commercial L-cysteine dough conditioner is often sourced from human hair, prompting talk of fish amino acid as an alternative protein additive.
Cho also covers silage: he plants corn at 1.8 by 1.8 meters, about 81 plants per plot, yielding roughly 162 kg of stalk, with five harvests a year possible in Hawaiʻi. He shows good versus bad silage side by side, good smells sour or sweet like alcohol, bad smells like puke or dirt, usually from a hole letting in moisture. Drake adds his own experience: bananas are easier to grow than corn for silage, but need a heavy-duty chipper to shred the stalks.
Drake closes with a reality check on chicken economics. After running the numbers for 400 chickens fed on homegrown silage, corn or otherwise, it worked out to about $2 a day or $2 an hour once land, labor, and inputs were counted. He shares advice from a former employer, now Montana's governor, sell the product before you build it, and urges farmers to run their own spreadsheets before scaling up.
Questions answered
- 7:00 Beef cow had a rough birth—will she and the calf be OK? — Both survived after Drake and helpers assisted the birth; she's healthy, still nursing, but won't let herself be milked in the stanchion.
- 7:44 How many YouTube subscribers and how much has the channel earned in 18 years? — About 18,000 subscribers and roughly $5,700 in total ad revenue over 18 years; super chats matter far more than ads.
- 21:41 How do you fortify bread with taro leaf? — Dehydrate taro leaf, grind it into powder, and mix it into bread dough for extra protein, Master Cho says.
- 23:51 What else can you add to fortified bread besides taro? — Master Cho suggests mugwort and even noni for extra fortification, on top of the taro leaf powder.
- 30:52 Where does the L-cysteine in store bread actually come from? — A viewer noted commercial L-cysteine dough conditioner is often made from gathered human hair.
- 30:08 Should LAB collection sit in light or dark? — A little light helps sterilize and keeps it near room temperature, which LAB likes; airflow helps too since LAB is facultatively anaerobic.
- 39:53 How do you tell good silage from bad silage? — Good silage smells sour or sweet like alcohol; bad silage smells like puke or dirt, often from moisture getting in through a hole.
- 42:42 How densely should you plant corn for silage in Hawaii? — Master Cho plants corn 1.8 by 1.8 meters apart, about 81 plants per plot, and gets roughly 162 kg of stalk, with five harvests a year in Hawaii.
- 45:35 Is corn or banana better for homemade silage? — Drake found bananas easier to grow than corn for silage, but you need a heavy-duty chipper to shred the stalks efficiently.
- 48:56 Does feeding 400 chickens on silage actually pay off? — After running the spreadsheet, Drake found it worked out to roughly $2 a day or $2 an hour once labor, land, and inputs were counted.
- 52:09 How much could you earn selling eggs from 400 chickens? — At 75% lay rate that's 300 eggs, or 25 dozen a day, which at $10 a dozen is about $250 gross before costs.
- 56:33 What's the best way to test a new farm business idea? — Sell the product before you build it: put up a flyer with a price and see if anyone calls before investing in the setup.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Intro: don't be a slave to your phone
- 4:45 Viewers checking in
- 5:31 Farm news: cows and the AC hack
- 7:44 YouTube stats after 18 years
- 19:25 Into Master Cho's 2017 footage
- 21:41 Taro leaf bread with Master Cho
- 30:08 LAB: light vs dark placement
- 33:36 Yogurt fermentation tips
- 37:51 Why silage matters
- 39:53 Good vs bad silage: smell and moisture
- 42:42 Corn spacing for silage in Hawaii
- 45:35 Banana silage and chipper machines
- 48:56 Chicken math: feeding 400 birds
- 50:15 Reality check: does it pencil out?
- 56:33 Business lesson: sell before you build
- 1:01:28 18 years of YouTube, reflecting
- 1:04:11 Sign-off
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
1:32 I don't think we're going to start with any higher wisdom. Don't know where my phone's at. Well, maybe it's around here. I don't think so. I don't know. I lost my phone. Let's just leave that at the higher wisdom is every once in a while, it's good to not know where your phone is. Just let it go away and not hang out with it. Because if you're always a slave to your phone, it can, you know, I think there's like wisdom where it says, you know, you got to be careful of things you own because pretty soon they will own you. And so, you know, the other day I went this past weekend.
2:13 It was this past weekend. Last Sunday. A week ago Sunday. After the show, I went down to the beach. I was hanging out with some friends. Had a great time hanging out with Mike and Liz Hubble. They do a first Sunday at the beach every first Sunday of the month. They've been doing it for like over 20 years, which is quite incredible. Make it to the same place for over 20 years. We'll see if the office hours last that long. But a friend, you know, I was sitting there. A friend offered me, how are you going to sit in my chair? I didn't realize I was supposed to bring chairs.
2:45 Although I didn't really need to. And it was a potluck. Tons of food. Tons of good stuff. But his phone was in the pocket of the chair and he went for a walk. And then he came back to make sure his phone was still there and that, you know, it's amazing how addicted we are to our phones. I mean, don't get me wrong. I know they're expensive things, right? You know, you pay, you know, 200 between a hundred. Well, between 50. I don't think you can get a phone for less than 50 that works decently. Maybe you can. Maybe you can get a nice flip phone.
3:18 But even then, like it's probably a hundred bucks all the way up to like thousands of dollars for the new things. And so I get that it's an investment and it's like a thing. But I think more than that, it's not like you're worried about an investment or like leaving the thousand dollars in an armchair with someone you just met. But I think it is a higher addiction to like, did someone message me or do I have something? And you know what? Most of the time it's going to be okay. Just don't let it go. And so checking your addictions, those things, you know, I don't know where my phone is.
3:55 The last couple of days I actually lost my phone for like a full whole day. I mean, I didn't really lose it. It was just like it was in the truck and I was not going to go down there to get it. Um, because it was just okay. Um, you know, just as I was back in 1990 where it's like, you know, I'm not going to check that until I get home. And then, you know, there's not going to be a voicemail service or a caller ID. And, um, I just won't check that until then. I think that's a healthy thing to do. So anyway, the higher wisdom for today is don't be a slave to your phone. Use it, you know, for you.
4:31 Don't do it for it. And do here a little bit. Some fresh air coming in. Beautiful day in Hawaii. Nay. Gorgeous. Hasn't really been raining that much, but it's good. Good. So we got some good folks in the house. We got Cecily coming in from Western Australia. What's up, Cecily? Got Printer Bear, Connecticut. Have you, Printer Bear, have you checked out Glow? Glow de Lune. Glow. Um, she's up there. She's a cool, cool cat. Uh, she used to do some natural farming. Not sure if she still is. Um, but anyway. Um, we got Rainbow Possum Farm coming in from Seattle. What's up? And Christoph, the Belgium.
5:16 King of Belgium. Um, yeah. Glow de Lune. I don't know. She's on the Facebook. You can find her that way. I don't know. I don't... I might have her phone number, but I don't have my phone. So, uh... Um, anyway. Um, cool. Well, good to see you folks. Good to be here. Um, farm news. Farm things happening. Uh... Been moving the cows around. They're doing well. No big, real anything. Didn't have any cows die on me this week. They're doing great. Um... I am starting to build a cool bot. I don't know if you guys know what that is, but, like, it is a thing to hack your AC.
6:00 Um, so you don't have to buy an expensive, um, freezer controller. You can basically use... I'm gonna use this D1 Mini here. And, um, hack my... An AC unit to cool down my room. And bought some, uh... Foam panels and things. So, I'm gonna build a little, uh... Meat chilling room. And get all that together. Um, so... Yeah, the mama cow survived. Um, yeah. The... Uh, I think us assisting in the birth made her survive. And that was great. So, um, yeah. She's all good. You know, it's like... Dying in childbirth.
6:45 Having the... The... The baby die. But then her die. That would be even, you know, double whammy. You'd have to... Switch into butchery mode. And, you know, turn her mostly into hamburger. Which I was not looking forward to doing. And so I'm glad she made it. She's healthy. She's happy. She's, uh, you know... She still has milk. I'm surprised none of the other cows have hit her up for the milk. But... She is the alpha of the pack. So, maybe that's why. That you can't get water or milk from the alpha. And I did not try to milk her. She is a beef cow.
7:16 And, uh, my stanchion is not, um, designed to hold a cow that does not want to be milked into it. It's more of like it just keeps a cow that wants to be milked in the proper position for milking. It's not designed to milk cows that don't want to be milked. Um, so, Big Wes, what's up, Canada? Um, so, anyway, uh, one thing of note before we get into other things of note. Is this... Oh, it's gonna flip it for you guys? Is it? No, it doesn't. It flips me around. So, check it out. It says, happy anniversary on YouTube. Giving the world 18 years of video. That's... I think that's just crazy.
8:00 Been on YouTube for 18 years. Wild. How many... How many... Uh, so we got, uh, almost 18,000 subscribers. When will I pass 18,000? Apparently in... If the trend continues, it will be about a month from now. Maybe a little bit more. Maybe two months? In two months. So, two months. And then let's see here. Let's view analytics. Let's see, over the 18 years, how many views do you think we've had over... Uh, let's see here. Content. How do you see your total view count?
8:49 Lifetime. How do I do this? I'm trying to do... Here, here. Lifetime. Lifetime. Let's see, how many views... How many views do you think it is over the lifetime? Let's see. Will YouTube even do it? Only 73,000 views? No, it says there's data not... Data for views not available before January 19th. So... For 2019. So, since January 2019, there's been 73,000 views. 1.9 million impressions since... April 2022. Pretty impressive.
9:34 See here. Yeah, it only goes to 2019. It doesn't tell you. Because I think I started my channel in 2007. Yeah, 2007 out there. I started my channel, but... Um, and then let's see. What do you think the most popular video is? How do I get to that? Content. Content. No viewers. Why is it not showing? It doesn't show. Hmm. 15 million impressions. 80,000 views. Or watch time. Hmm. I don't know. Let's see. Videos. What is the most popular video? Oh, it's the Korean natural farming documentary by far.
10:23 Which is wild. I don't know when this is from, but... We'll zoom out so you can see that a little bit there. But yeah, this Korean natural farming documentary. That was actually a short clip from In Search of Balance. I don't know if you've ever seen that movie. But I clipped out a bit. I clipped out the natural farming bit of it. Because the beginning part is about diabetes. And the ending part is about, like, people living long in Italy because of something. But it's like the core of the video is about natural farming. Which is actually the truth. And the bit...
10:53 So I clipped out that bit of it and put it there. It's demonetized for me now. It used to be monetized. But then somebody bought the rights to it and demonetized it. And then my second most popular video is the Pure KNF Certification Course. Woo! Yeah, woo! Because that's worthwhile. That's people learning that. And then the No Smell Pig Pen. That video has been a hammer since day one. And I intentionally made the voice kind of weird in that. And I think it enthralls people to watch it. Because they just start making fun of the voice. And then KNF Cannabis Part 1 coming in with number four.
11:31 Getting the non-bronze metal. And then the KNF getting started. So that's my other series. So this one was 2017 or 2016 that I did a full series at Hawaiian Sanctuary. And this was the 2017 series at Hawaiian Sanctuary, I believe. I think that's what it was. Either that or before that. But I'm pretty sure this was 2016 and this was 2017. So holding up there. Getting, you know, these courses having this high a view count for that makes... Makes a difference. Because you've watched all those. So some of those view counts may be yours. So you have contributed to views. Let's see revenue.
12:17 How much... Yeah, let's not go to the revenue. Yeah, let's see the revenue. $5,000. I've made $5,000 over the past... Since my lifetime of being monetized on YouTube. And look, it's declining. Just so you know. It's declining. I make, on average... What is that? $0.50 a day? $0.24? $0.20? $1. Sometimes when you guys super chat, that's actually how I make... You know, make any money. The ads are just terrible. No one wants to add for that. And over my entire lifetime, that's what... That's April 1st, 2007 to April 12th, 2025.
13:06 I've made $5,000. $5,700. You know, I ain't no Mr. Beast. Let me tell you. But when you guys super chat, that's why it makes a huge difference. I encourage the super chats because that really makes a huge difference for me because it's like... Otherwise, I am in the pennies realm. So just so you know. You know, not trying to be like a pity party here or anything. I appreciate any and all stuff. It's actually cool because, you know... I mean, it's not... Is it cool? I don't know. I love doing it on Sunday. I love that you're here. And that's the main thing of like sharing information with you.
13:43 It is also kind of cool that unlike Facebook where I just post all kinds of stuff and I never made a dang dime off that thing. Besides like people coming to courses and things like external advertising. But this is like YouTube gives you direct money. And so far, they've given me $5,700 over 18 years. Let's just take that. What is that? Let's see. 18... Or it's 5, 7, 2, 6 divided by 18. That's $318 a year. Divide that by 52 episodes. So it's roughly about $6 per live session if I just did that.
14:34 Then there's, you know, there's a bunch of other content there. But if I just did it by, you know... It's on average $6, I guess, over my entire lifetime for YouTube for doing this. Which is cool. I guess, you know, $6 is an hour. It's like, you know, it's good in most places, I guess. So anyway, you know, if you appreciate it and I appreciate you, you know... Let's try and make that like $10 or $20 or $30 next year. Anyway. Anyway. It's obviously, it's clearly, it's not about money. It's about you. It's about natural farming. It's about Master Cho.
15:10 It's about making the world a better place, I think. I try, at least on Sunday, to make the world a better place. I mean, I try every day and every moment of my life to do it. But Sunday, I especially think about that. So anyway, let's get past all that. I still haven't changed after all that money. How do you do it? Well, you know, I grow most of my own food. And I live extraordinarily frugally. And, you know, all this equipment though, this mic, this stuff that monitors the camera, you know, like the sound, that all came out of there too. So if we minus off the cost, what's the actual profit?
15:49 You know, anyway. Anyway, what's up fam? Yo, Jake. Good to see you, man. Yeah. Good to see starting spring. Hey, what's up, Lee? Oh, we got some good folks here. It's great. Also, yeah, we got the research. We're going to talk about research committee and that stuff today at the monthly meeting. We got monthly meeting. I think I already mentioned it coming up today. So if you're not a member, pureknf.org, that's at 2 p.m. Hawaiian Standard Time. We will be doing that. Yeah. Healthy. I hope, I hope, you know, the proof is in how we feel about life, what we're doing with it. Information, right?
16:32 Monetizing it. Interesting. Anyway, I just, you know, anytime I show you my stats, I just always juxtapose that. You know, because think about it. Think about it here. Just one sec. Reason with me here. $5,000. $6,000. Okay, let's just make it $6,000 because I'll round up. Divided by the content of 73,000 views. What is that? 73,000 divided by 5,000. So 73,000. Is that 73,000? Yes. 73,000 divided by 6,000. $12. No, that can't be right. I think it's the other way around. It's the other way around. I always mess this up.
17:18 6,000 divided by 73,000. That is $0.08 a view. Is that right? $0.08 a view. Maybe it is. So maybe it's $0.08 every view. Is that possible? I don't know. I might be doing the math wrong. I don't know. Anyway, it's hard to do math live. I'm embarrassing myself. Maybe it's $0.08. $0.08 a view. I don't know. $0.08 a view. I don't know. Someone that can math that stuff quicker than me. Oh, yeah.
18:07 That's my emotional music. Yeah. AI 90s commercial. Anyway, I'm not. I, you know. I think you stopped me from being a butt. Yeah. Hey, right on. Thanks. Made an airlift brewer. It's in five gallons. It has just a bit of Vortex. Have a couple fittings. Make the water bottle brewer like yours. I have bottles. I have applied tea last night. Yes. Cool. You know, it's more. You know, it's funny. I joke about the money. I actually, I think the money makes it like a joke because it's, there's way more views than, than what it's showing. And there's, you know, in the timing and all that.
18:44 Anyway, it is funny. I, I, I, I, I only bring it up to jest. I don't, I know I'm not like whinging or complaining. I bring it up to jest because I just always think when I see like Whistle and Diesel or Mr. Beast and they're making millions off this thing, I laugh because, you know, what has Mr. Beast brought? Well, maybe entertainment. Um, you know, Whistle and Diesel, he's destroyed a bunch of things and just acted arrogant. It's, it's, it's entertaining. It's like jackass from the nineties, you know? But, um, anyway, here I'm trying to bring good to the world.
19:15 It's like, you know, I've always heard, uh, the road to hell is paved with good intentions. So anyway, um, anyway, let's move on from that. Let's move on from that. Uh, and let us go, uh, to getting into Master Cho. Let's just get into Master Cho. Let's do it. Uh, let's get into it. We are here. We are at the, um, training. We got Dr. Park and his younger, Dr. Younger Dr. Park and alive. Master Lee. Rest in peace. Love you, man. Oh man. What a wild brethren. Given his life to natural farming. Giving his life to saving the earth and, um, bringing the good things to Hilo. Hoi.
19:57 Um, in this, we got the, the Chinese guy, I forget his name. And, uh, uh, Yumiko-san, um, who is the, uh, leader of the Japanese revolution. A lot of those nice cartoons you see besides my own hand-drawn ones. Hey, hey, hey, super chats. Hey, thank you. Yay. That raises the whole thing up. It does. It makes, it makes, it, it dwarfs any income that I'm getting paid from YouTube. Your super chats, your direct support is where it's really at. Tell you. Um, so this, this gaggle of group, this was 2017 in Muzu cruising around. We were in, uh, Master Lee's house kicking it.
20:41 We were at one hour, 29 minutes and Joe was just finished. Let's go. Can we go there? Come on, please. I don't want to be big. Yeah. Joe was asking Master Cho, and this was one of the cool things. It's like these, you know, when you just get to sit down with Master Cho and he's not teaching something, but you spend, uh, you know, uh, 10 days with him, you get moments like this where he just sits on a couch and he'll just, he just can't help himself, but to talk about natural farming. So Joe over here asking him about growing tarot and, um, you know, how to do it best.
21:18 He was telling him about using the type two, type three solutions, which are the chubby skinny solutions and how to do that. So if you missed that, you can go back last week. In this room over here is Master Lee's IM or, um, OHN LAB room. That's where there's another group of folks looking at that. I was just over there in there and we came back to the couch to kick it with Master Cho out here. Um, and I think he's now talking about taking tarot leaf and dehydrating it and then grinding it up and putting it in your bread so that when you cook bread, you are now getting proteinaceous
21:55 tarot leaf bread. So let's listen in and see what's going on. We usually use a... And that's me sneezing. Tarot leaf, right? Take a towel. Take me the regular tarot and take a bread. Very very very good. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel.
22:40 Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. Take a towel. So he's like, I'm making green bread, you know? Hey, thank you, Lee. Thank you, Lee. Your 20th Super Chat. My gosh, you've been supporting the show. You're amazing. Thanks. Jay is doing well for you, man. And so there you go. If you are able to grow taro, I know last week we had PostUp Media was here. He's down in Panama and he's growing some dasheen.
23:15 You can eat the taro leaf, but you know, incorporating leaves of something, you know, into your bread, you may get extra benefit. So interesting idea from Master Cho there. So Master Cho has given us business ideas, ways to like make things better and, you know, doing this where, you know, it's, it's, he's, he's always like, man, you're going to be a farmer, you need to make it. And so he helps us, gives us tips and tells us, you know, should be doing this pro tip right here. I don't know if you can land the pocket for us. If you added mugwort into that, that's even better.
24:00 Mugwort. So he's talking about even adding mugwort to it. So other things you got growing, you know, you could just, you know, amend your things, make them healthier. Smart hack. I, you should, if you added that, that's what I'm going to do. So instead of, you know, how they fortify breads and flours and wheats when you get them at the store, he's talking about fortifying it just on your own and making fortified bread and all that. You know, you really want to be healthy if you're making your own bread, which is fairly easy to do. I mean, my wife makes really good sourdough.
24:42 You know, she can fortify it with these other plants and you could get iron and make it, you know, your own fortified bread, but actually fortified for you instead of just taking like nails and putting them in there. You know, I'm not sure how they do the fortification, but I don't think most of the fortified bread is absorbable by your body. I could be wrong, but I think that it's not. So mixing your own things in there. Pro tip right here. Now he's even talking about putting noni in there. I mean, why not make a trifecta bread? Go for it. You know what? Can we do the same thing?
25:22 Oh my God, like chicken, dogs. I don't know where I'd be without Dr. Park, man. That dude, he changed my life. He brought something into my life that I couldn't ever do. I don't know where I'd be without Dr. Park, man. That dude, he changed my life. He brought something into my life that I couldn't ever do. I don't know where I'd be without Dr. Park, man. That dude, he changed my life. He brought something into my life that I couldn't ever do. I don't know. I'm so, you know, yeah. Being like an old friend, man. Even watching these videos, it reminds me just of how much Dr. Park did for me.
25:57 Master Cho, all these folks, man. What a wonderful time this was, 2017. I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I'm so, I
26:32 So, he's talking about, you know, how humans have strokes, but if you also, you know, add this in for your animals, animals have strokes and those types of things, they have the same ailments we do, so helping them out makes sense, right? What do you think we're eating? What do you think Dr. Park's eating there? What do you think that is? We'll find out. There's a special weed in Korea. Name is a weed. He's going to point. If you use that powder for the food, for the baby, atopy, atopy dermatitis will go.
27:40 So, he knows nature and all these things and all these weeds so well that he knows how to get rid of dermatitis in children by eating certain weeds and or fermenting them or I'm not sure exactly how he's going to prepare them, but you know, that's just like, that's, that's some skill. Today's world, it's like, you know, when are you going to go to a pharmacy and buy some like Johnson & Johnson something or other or just go outside and know which weeds do what. I think it's popcorn. Bread. Bread.
28:25 I think the narrow leaf, no need leaf powder. You introduce that one in the market. I think that is something that, you know, people realize that this is the superior of bread, not the regular bread. Medicine. Yeah, right there, bro. Super business idea. Take bread, amend it with these real fortifications, these real things, introduce it. You can be famous in your area. The people. Medicine, medicine of bread. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine.
29:23 Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. ! Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. Medicine. !! !! !! ! ! ! ! ! ! ! !!!! ! ! ! !! !! !! !! !! !! !! !! !! !! Yeah!
30:08 Um! I would imagine, um, a little bit of light probably gonna help because it would probably sterilize other less, uh, less favorable things and it may also, when it gets light, be a little warmer and LAB really likes our, our body range, our, our temperature, like room temperature to like where, where we feel comfortable, LAB feels comfortable. So, it might be a little cooler. Plus, air flow is always good for things, um, especially LAB even though it's, uh, it's facultatively anaerobic, um, can help out. So, that makes sense. Thanks for the pro tip, craps dealer.
30:46 Um, you know, put it, put it where the sun shines, um, and it'll just be happier. You're probably able to see it instead of just stuffing it away in a cupboard, you know. So, um, um, I'm gonna be a little cooler. Oh, that is wild. So, uh, Lee is saying the L-cysteine amino acid in bread is made from gathering human hair in Asia. You know, I wonder, I wonder if you made, uh, fish amino acid and then amended that into your bread. If you would get a protein, protein rich bread. I, I like all these ideas about the, um, the different bread things.
31:26 You, you could amend bread so many different ways and make tasty bread. You know, I mean, I really, the only way I see bread sold is with like cinnamon and raisins in it. Sometimes they do, they sell, uh, ube bread, which is like sweet, ube, ube is like a, um, a yam. And they'll make it purple swirls in this bread around a certain time. And they do amend certain things into bread, but in my opinion, not enough. And, uh, this Master Cho dropping this knowledge, it could be a whole thing.
31:55 Like, you know, choke bread, choke bread, and just like amended breads, you, you know, you'd probably get way better, uh, infusion. So anyway, let's get back to cruising with Master Cho. Thanks for that pro tip craps. That's a good one. You can add it on. Lots of mac and leaves. That'd be, that'd be a weird thing to like package and send to a walker. There's mac and even that leaves. People would be like, what's wrong with you guys? But learning how to sell things that otherwise would be waste product, selling leaves, you know, things that would, you know, what are you going to do?
32:33 With it, but figuring out a package and sell it. That's how you make, you know, money is one man's waste is another man's, uh, you know, sellable thing to somebody else. Um, let's get a healthy LAB discussion going in the chat there. Right on. Yeah. Pro tips. Good. You know, that's one of the interesting things I think that we'll find at the monthly meeting too, is we just, we're, we're getting to discuss. The, um, solutions and the different ways we go about it. So, uh, looking forward to that today.
33:08 I think we're going to do Cal Foss if we get to it, but, uh, so many different ways that people do in actuality from master show here, giving us a certain way. Look at that. Look at that face. He though. He looks so declarative. He's telling some stuff. He's dropping some knowledge, but in practicality, we do it all in our different ways. How we manifest and everyone figures out pro tips and what works for them. And it's cool to share that with each other. Cause maybe, you know, one brain is better than several.
33:36 Hopefully if you've got a good brain, um, and it's good to discuss and, and, um, bring things to light and bring them to the light. How about that? Um, and so all of us sharing things, um, get stuff. What are you doing? Thinkers. In the dark, I was making yogurt. How is that? That is cool. Yeah. Uh, yeah. Wild, wild, wild tip, different differences of these things. This is, this is cool to, you know, it's another reason to join and talk story with each other. All these different tips that we have. Um. He said, yeah, regular wheat powder, meat, the bread.
34:38 We all eat them. We all eat them. So you make a specific special, uh, after the, the germination, German. So germinate the bread first. I think he's talking about sprouted bread. That's what, uh, crazy Dave does. And then you make that kind of powder out of the wheat, germinated wheat powder. And then you make a bread. They probably have a different value. Yeah. And then, um, what do you call a magic Mike? This guy that was like a rainbow gathering type of guy. He was always talking about sprouted bread and then fermentation and all this wild stuff. He was a, he, he, what a wild dude.
35:13 Magic Mike brought a lot of, of interesting things into my life. Magic Mike. He's pretty legendary. If you're on Hawaii and you go to rainbow gatherings, you probably know magic Mike and he, you're probably eating some of his bread and he's probably inoculated you with his ideas. It is popcorn. No, maybe it's popcorn, rice, popcorn, popcorn, rice. I don't know. He's offering something. It was popcorn. We'll see how it goes. Planting apple tree directly under cedar tree. Cut it down. Yeah. L.A.B.
35:58 L.A.B. Is really good. Mellow Mike in Delaware. Is it the same guy? He got a third eye tattoo on his head. Um, magic Mike. I don't know. He's pretty legendary. Like if you go to a rainbow gathering, he'll probably be there. I'm pretty sure he just lives in the bushes everywhere. Um, and he's always working in the kitchen. Um, you guys, hey, you guys, yeah. Yeah. I'm pretty sure he just lives in the bushes everywhere. Um, and he's always working in the kitchen. Um, you guys, hey, you guys, yeah. Hey, you guys. Hey, you guys. Cool. Um, what's up? Goonies in the house.
36:26 Um, my Greek friend, mom makes yogurt in their fridge. They said to buy the old sixties fridge or the door locks. The only reliable fridge. This Greek family has the OG yogurt from Greece. Still alive. Greek yogurt. Yeah. So, um, one thing about doing it in, you know, that, uh, is the steady temperature, right? Yogurt, like steady, steady temperature. The L.A.B. Maybe if the temperature is going up and down by being in the light and the dark, you know, that may help the L.A.B. form versus the steady temperature probably helps the yogurt.
36:55 So there's so many factors into this of like how and what is going on. Microbial fermentation is just wild. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. He's grabbing his beard in his photo. He's grabbing his beard in his photo. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. He's grabbing his beard in his photo. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris. Oh, Chris.
37:40 Oh, Chris. Oh, Chris. Oh, Chris. This comes back to the animal bits of it, right? Because we started this animal series back, I don't know, beginning of this year-ish. And we're already in April. Four months into it. Geez. And we're now getting into silage. So silage is a very, very, very important thing for your animals because you can ensile ! It's basically like static fermentation using LEB. And his method that he's about to go over here is pretty righteous. He's making big bags of it and you'll see his process. And this is the way to do it. So, yeah, there's so many ways to do yogurt.
38:21 My wife's making really good yogurt with a yogurt strainer after doing it in an Instant Pot. She has an amazing way to do it. It's so tasty. I should have brought some over here and ate some this morning. But I instead just walked over to the office without any. I just coffee. Anyway, should get off the coffee. What am I doing? I'm headed to the cornstalk. I'm headed to the cornstalk. I'm headed to the cornstalk. So he's ensiling cornstalk. I'm headed to the cornstalk. I'm headed to the cornstalk. I'm headed to the cornstalk. And I reckon what we're first going to do is evaluate his silage.
38:52 He has one that's good, one that's bad. You notice he puts it in these super sacks or these barrels with plastic. The key to silage is anaerobic. You want to store things. You got to keep it anaerobic because then the lactic acid bacteria takes over and keeps it preserved. Versus letting it rot and turn to sludge. And so if there's any air and it turns to the sludge, it's no longer then loses all its nutritional value. So LAB, I'm sure he'll go over all this, but there you go. Some preview. I'm going to explain you first the problems after you try to make it this one.
39:26 So problems, I'm short cut you a mouse ate his bag. Now there's a big difference. We're going to talk to you about how to do it. I told you that there's too much moisture. Too much moisture? Maybe he didn't dry the grass out enough before he did it. There's a hole. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there.
40:06 There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. But if there's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there.
40:33 There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. There's a hole there. So that's also one of the good things about going there is we got to smell these things. Can I remember exactly what I smelled? Yeah. It was kind of stanky versus the good silage should smell slightly sour, kind of like sour !
41:04 Or sweet versus this one smelled kind of like puke or dirt or dutes. It's not. I mean that is wrong. It smells kind of sweet like alcoholish a little bit to me. Okay. So there you are. Sweet like alcohol. It's fermented. This is the result of the mouth. Make a hole. There's water goes in and make it that way. You can see the good one versus the bad one. You can use the compost for the plants but not for the feed. This is the composting that you can use for the plants but not for the feed. This is the composting that you can use for the plants but not for the feed.
41:49 When you make it, when you make it, when you cut it, you have to use a machine to cut. So what are you going to do? I cannot show you this time but it's a machine you can cut it very easily like this. You can use the machine to cut it very easily. You can use the machine to cut it very easily. You can use the machine to cut it very easily. You can use the machine to cut it very easily. You can use the machine to cut it very easily. So you can use the machine to cut it very easily. You can use the machine to cut it very easily. So you can use the machine to cut it very easily.
42:18 You can use the machine to cut it very easily. You can use the machine to cut it very easily. You can use the machine to cut it very easily. You can use the machine to cut it very easily. You can use the machine to cut it very easily. You can use the machine to cut it very easily. Okay, so if you grow this corn in Hawaii, 1.8 meter square. How many? 81. 81. 81. The corn, you can plant it 1 by 1.8 meter by square. So you can plant 81. So he's talking about planting high density corn just to grow it for silage. Home Depot probably does sell that part. Let's just go Home Depot and um...
43:05 It's these. These are the things. Oh, the couplings. These rubber couplings. That's what I used between... I think I used 2 inch. Pretty sure that whatever, you know, you can just measure your opening. But these were the things. And they're expensive these days. But um, yeah. That's what I used right there. And there's also like, you know, inch and a half to inch and a quarter kind of reducer. Like a coupling. These reducer couplings. So whatever size pipe you use. But this is what I used. As the um... Go from that to that. Go from that to that. 2 kg. You can harvest 2 kg. You can harvest 2 kg.
43:44 You can harvest 2 kg. You can harvest 2 kg. You can harvest 2 kg. You can harvest 2 kg. You can harvest 2 kg. You can harvest 2 kg. You can harvest 2 kg. You can harvest 2 kg. You can harvest 2 kg. You can harvest 2 kg. So you say in front, you know, plant the corn in a 1.8 meter by 1.8 meter square. So basically, what is that? 6 by 6 square. So 36 square feet. You can grow 81 corns and get 2 kg of silage out of it. Pretty awesome. So total 1 by 1.8 square meter. 1.8 by 1.8. They have 162 kg of this. Oh, 162 kg. Because 2 kg would be a little bit. Right? That wouldn't make sense.
44:26 That would be way too much area for only 2 kg. 162 kg. How does he know that exactly? I don't know man. This dude, what a genius. He's just like, he just has all these calculations. For me, it's like, you know, gotta write stuff down. This dude, he just knows it. You have a 5 harvest in Hawaii a year. So, one, the pound, which is 1.8. 1.8 annually, you can expect 800 kg of this corn stock. So he's just saying grow corn over and over and over again. And just, man, you can get tons. Like, what is that? 1,000 kg? What do you say? I forget.
45:11 I wasn't really paying attention. I gotta pay more attention when I'm going through the video. But man, sowing over and over and over again. You probably need to amend some back and drop, you know, stocks and whatever. And I doubt you can just continually take that much out. But man, with the right natural farming solutions going into it, you know, you can just generate tons of silage. So, for me, my actual practicality, I found that bananas are the easier way to do this. But the problem with bananas is you need a chipper that can chip like crazy. Let's see. Let's see. Let's see.
45:43 Banana chipper. And I did find some. I want, like, you know, like this type of chipper like this is not going to chip a banana. You need a chipper. Uh, let's see. Let's see. Banana stock chipper. I don't know. Oh, oh, here. Uh, yeah, maybe banana chopper. Let's see. Let's, uh, let's go to this. Yeah, so here. Uh, is that what do you need? Oh, he, yeah, yeah, yeah, yeah. Like this. You're going to need something like this where you're just shredding the living crap out of it. And I bet you it's a bunch of machetes just spinning.
46:27 And this is what you would need to do to make silage out of bananas efficiently is you just gotta go with it and chip it this way. Because without something like this, man, it, you know, like, you know, you need something this gnarly to run off like a 50 horsepower tractor to do this. But you see all that? If you had a bucket over here and you're collecting that silage, then you can do it. So corn is easier to chop down, but man, does it, it doesn't grow nearly as well as bananas. The bananas like this is where it's at, man. You need something this powerful to do this.
47:00 And anything later than that, it's just you're joking yourself. Oh man, he missed that little. Anyway. Um, but yeah, you put a connector on this and this is how to make silage, man. I tell you, cause I tried it the other way with the corn and I tried his corn thing. It's just not, it's not practical. It's not worth your time, but something like this, I mean, you're going to spend a lot on it, but man, you'd have free food and you just collect all this chips, all this and sile that stuff. Oh man. You're going to like, anyway, when he, when he gives tips for Hawaii, like sometimes
47:33 it's like, you know, like you just got to run these bananas over. Like he's not even looking forward. He's just smashing that. I wonder, does he have a bar on the front of his tractor? He's just hitting that straight up with the front axle. I don't know. This dude's wild, but, uh, what the heck? Anyway. Um, so sometimes master chose advice, you know, it, it, it works. I tried to do it, but it's ideal. It's ideal. His situation's ideal, but in practicality, I found bananas. Actually, you can make more silage than corn and, um, corn has more sugar and stuff in it, but bananas grow like wild here.
48:09 And, um, so much easier to grow a banana. You just need to be able to chip it properly. And bananas sometimes are hard to chip. So building the right chipping machine. That means enough for daily, uh, feed for 400 chicken. Yeah. The chicken, 400 chickens can eat that every day. So with this thing, you could feed 400 chickens off. I don't know. I think one day you could do that, right? 400 chickens off that. So you, you'd have to have 360 chicken. 365 of these, uh, 1 point, you know, 36 square feet plots to feed 400 chickens.
48:56 Six. Yeah. 36. Times 360. So you'd have to have 1296. Divide that by 250. You'd have to have 51 acres. To feed 400 chickens. If you were just to feed them this silage. I don't know if I'm doing the math right. But anyway. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size. The meatball size.
49:41 The meatball size. The meatball size. It's a noodle. I'll tell you. I'll tell you just one. Short little story about this. Is after I came back from this chicken workshop. And I got back to Hawaii. I was like so pumped on. On chickens. And I was like. I'm gonna do this. And I ran the spreadsheet. And I was like. I'm gonna do this. If I wanna make $2 a day. And I factored in like. All the eggs. All the cost. All the things. The silage. The time. The energy. What it would take. And literally. Maybe it's $2 an hour. You know. By the time I factor out all that. It was either $2 a day.
50:14 Or $2 an hour. That I would be making. And I was like. Hmm. Cause Master Cho. He talks about this. Like. Oh. Just grow this corn. And stuff. And it's like. The sugar. To make the solutions. To make the things. And I'm always amazed. At the fact. That there are like. Eggs on the shelf. For as cheap as they are. Because when I factor in. What it takes to do it. And what it really takes to do it. It's like. Oh man. So not to burst anyone's bubble. Or anything. But. You know. When the rubber hits the road. Of a spreadsheet. You know. Here. I was just doing some quick. Like.
50:48 Maybe I'm not doing the math. Right here. But like. You need 51 acres. From what he just said. Maybe divide that by five. Because you can. He said you can do five times a year. So divide that by five. You'd have to have 10 acres of corn. Just to feed 400 chickens. How long is it going to take you. To farm 10 acres of corn. To feed. 400 chickens. To do this. And I'm always just amazed. At the mechanization. And the fact that I can buy. Like a whole thing. Of. You know. Scratch corn. For 20 bucks. What is it? 30 bucks now. I don't know. Anyway. Because. She's been. Anyway. Um. But it's like.
51:27 I can't believe they're able to get the corn. So cheap to you. Um. So anyway. When you know. When I take all these things. It's like. He makes it sound optimistic. Like. You know. You know. You know. You know. You know. What is that? 400. 400. Times. 0.75. That's 300 eggs a day. That you're getting. I could have done that math. That was pretty easy. Should have been able to do that in my head. I didn't think about it. 300 eggs a day. Like. Now you're going to sell 300 eggs a day. What is that? 300. 300 divided by 12. 25 dozen. You're going to sell 300 eggs a day. What is that? 300.
52:02 300 divided by 12. 25 dozen. 25 dozen. You're going to sell 25 dozen. At. Um. Times. 10. You're going to make 250 dollars a day. Assuming you can sell it for $10 a dozen. You know. You start taking all that math. And all that stuff. And putting it together. And like. Doing the math. And not that I want to like. Be like. Oh. Poopoo. But I. But I was telling my. My parents about this. Because. We hang out. And I'm like. My math. Maybe wrong. My math. Maybe wrong. I'm not running a full spreadsheet. Nor am I checking it. Nor. It's. It's hard to do math live. Like quickly. In front of people.
52:45 Where I'm like. I don't have enough time to like. Contemplate the things. And think about it. Because I'm trying to like. Just put numbers up. And keep it going. Versus you just see me staring at it. Like. Is that correct? It's not as entertaining. Um. You know. When I actually did get home from this. The fun story. Is. I did the math. And it turns out. I would either make $2 an hour. Or $2 a day. I can't remember which. Um. And I was like. This. This is. You know. That's why we do chickens. As like. Sort of a side project. Hobby. Thing that we. I. Good food. Right. So. Having my own chickens.
53:21 For my own eggs. And then selling some. To. To. Sell enough. To buy the food. But growing your own food. Unless you have. Like that. That banana chopper. Unless you have. Like this type of machine. Or you have the welding skills. To make this type of machine. Look at those bananas. Just chilling there. He's not. He didn't even harvest that rack. You know. You're able to ferment. These are. Yeah. I don't know if you can see it. That rack of bananas. Right there. If you can't mechanize man. You better be. Ready to. Take pennies. Because. The amount of energy. In fossil fuels. Is just like. Wild.
53:56 And so. You're going to subsidize that. Every single time. So you have to like. You have to balance this. And it's like. You know. Makes it seem like. It's like this. Like. Oh. You can live sovereign off the land. But man. If you're willing. You know. If you want to live in. You know. If you want to go from riches. And I'm not. I'm not like. Poo pooing it. I'm not. I'm just saying. There's like. A happy balance. And thinking. You can run. 400 chickens. Like. You gotta ask yourself. Why are you doing. You know. First. You should ask people. How much are you willing. To pay for a thing of eggs.
54:33 You know. And. And go that way. And work back. From your market. Back to where you are. And then see. Can you make a living. For the. To keep the property deed. And keep the cops. From arresting you. How much are you paying. You know. The IRS. To keep them. From arresting you. How much. You know. What is your vehicle cost. Are you willing to walk. You know. There's so many costs. And everything. Go into this. In the first place. I know. It's funny. Here. We're watching this thing. And like. Having this optimistic. Like. Yes. We can live. So. You know. Here. To finish this side rant.
55:12 Just of a little bit. Of like. You see. Master Lee's farm. You see that farm. We're at here. This farm. You see these greenhouses. You see this infrastructure. You see these bags. You see. He's heavily subsidized. By the Korean government. Because they pay. A bunch of money. The farm. And the machines he has. It's not like. He just purchased those. He was subsidized. And it's like. You know. The realistic bits. Hey. And I'm not. I'm not here to crush. Anyone's dream. But I tell you. If you don't know. How to use. Like. Excel. Or numbers. And to crush spreadsheets. And put in.
55:47 All the hidden variables. That are in there. And put them out. I was optimistic. But I came back. And I pushed a spreadsheet. And I was like. Two dollars. I was like. The joke. But it's not a joke. And it's like. You got to get realistic. And you got to understand. Why are you doing it? You know. If you can establish. I would say. You know. I read a great book. By my employer. Who's now the governor. Of Montana. If you don't know him. I work for him. At right now. Technologies. Right out of college. I went. I pitched an idea. To him. I got. You know. When you don't know anything.
56:21 You think you know everything. And I was pitched him. Like a yelp. But for people. And. He was like. You should read this book. About bootstrapping your business. And he says. Sell the product first. If you can't sell the product. What are you doing? Developing it. And you start. You just put up a flyer. That says. Eggs for twelve dollars. And if you don't get any calls. Then. Don't do that business. And it even. Doesn't matter. If you have eggs. Or not. You get people. To call you. That's why. You know. Companies will have waiting lists. Right. Sign up for a waiting list.
56:53 Thanks for the super chats. By the way. Super chats. I tell you. You know. You want to make money. Be a grifter. On YouTube. You'll make five thousand dollars. Over 18 years. Anyway. No. No. I appreciate it. I really appreciate it. And how it all comes into being. And the fact that the Federal Reserve. Is undermining us all. With inflation. And stealing our money. And a regressive tax. On the poor. Oh. I could go and rant on that. But the reality is. You got to run a spreadsheet. You got to do these things. And. Um. You know. And you hear Master Cho say. Oh. You can do five. Crops. In a.
57:29 You know. 1.8 meters. And it's like. Oh. You know. How many days. You know. So it's going to be 10 acres of corn. 2.4 hundred chickens. So. 10 acres. Who has 10 acres. What's the rent on 10 acres. Can you. You know. Um. What's the land value. What's the tax. Like. If you build apartments. Or you build housing. Or you charge people rent. For just like. Shack dwellings. Are you going to make more. Than you would off those 250. You know. Those 400 chickens. And they're. You know. Based on their eggs. And then you got to go. Sell the eggs. Unless you get a middleman.
58:03 So then you can just divide that. And like. Third. Of what you would actually get. To a quarter. Farmer always. You know. If you're not vertically integrated. You're always going to lose. Because people always. They'll be like. I'll buy those eggs. They're like. What the hell. Um. So you got to be vertically. Integrated. And it's like. Man. You start adding all this stuff up. And anyway. Not that. Here I am. Like. Ranting on this stuff. And I'm like. Trying to encourage people. To save the world. And do farming. But I'm like. It doesn't pencil. Anyway. Long rant. Big story. Truth is.
58:39 There's a lot of things. Stacked against you. And you got to understand. Why you're doing things. What are you doing it for. You know. And. Um. You know. Anyway. Um. Rose wild around. Homestead. The best. The best thing is to take. You know. You ever. There was a guy. Mark. Something or other. Where he had this. Stun effect. And he. He would just. You know. It stands for. Sheer. I throw some squash seeds out. If I get a couple squashes. I've made money. If I don't. I've lost nothing. You know. And so. And people spend so much time. Activating. Imagine you grow. Ten. Acres of corn.
59:18 To feed 400 chickens. You spent so much on this. And so much coming back. It's like. Um. You know. Is it going to pencil. Can you make it work on a spreadsheet. In numbers. Because numbers don't lie. Numbers don't lie. You know. Either you're going to get subsidized. Like Master Lee here. You're going to do something. I'm hoping. I'm not popping people's. Dream. I'm just being realistic. And being like. So here. You know. You spend a bunch. A bunch of money on silage. And you've gotten bins. And then a rat gets into one of your bins. And ruins one of your silage.
59:50 So you have to make more silage. Than you thought. And then it cuts into your bottom line. And if all of a sudden. You have to buy. A whole bin of silage. Because one got ruined by a rat. Now you've lost your whole profit margin. And have you accounted in for air. And disaster. And all these things. Right. I'm just saying. Uh. Unless. You know. We had. You know. Restructuring society. To benefit farmers. And. It's just like. Anyway. I'm just saying. Be realistic. I'm not. You know. Take. You know. The best thing you can do. Is instead of trying to grow. A bunch of corn. Like.
1:00:32 Just throw a bunch of bananas out there. They grow. Cut them down. Get a machine to cut them. You know. Either get electricity. Or diesel. Or something. To cut them really fast. And make these things. And. Only. Only then. You know. By mechanizing heavily. It's. That just isn't. Going to happen. Until there's a. Catastrophic change. Other parts of the world. That may work. But you're never going to be like. The landowner. By doing the manual labor. Right. You got to hire people. And then you got this hierarchy. And then certain people are equipped. For certain things.
1:01:02 And other people are equipped. For certain things. There's the whole balance of life. And. You know. It's a philosophical thing. That even I. Still to this day. Struggle with. I want everyone to be a sovereign being. And to do it. But I realize. Not everyone's capable. And some people. Like. Just want to work for other people. And all these things. You know. Um. It's been 18 years of putting YouTube out. You know. You should see my original YouTubes. They're like. We're building like. Rockets. And. And skateboarding downstairs. My. Yeah. Go back to my original YouTubes.
1:01:34 You'll laugh at where I've come from. Of just like. The unconsciousness. Into. The unconscious. I don't know. Thinking about more things. I mean. Obviously. I've gotten older. I've gotten more gray hair. In my beard. Um. You know. Who knows. Man. It's. It's a wild world. I want to thank you. For tuning in today. Because. It looks like it's 10 o'clock here. And. The office hours are great. I appreciate it. I'm trying to spread this world. This message. Get things. You know. Get people to think about it. And also. If you. Even if you're not a farmer. You know. You know. You know. You know.
1:02:12 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know.
1:02:57 You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. You know. I really want to leave on a positive note. And think. You know. You're like. We're doing the right thing. I think somehow. Ultimately. Even though. It may seem. The odds are stacked against us all. Or. Maybe. Maybe. Maybe. You don't have that perception. Maybe.
1:03:42 It's probably better to leave that. Behind. Just like. Let go of that perception. And just be like. We're doing the right thing. So. Thanks for being here. And thanks for keeping good things. I'll be back next week. I. You know. Master Cho. I don't know. You know. Like. I'd still be drinking like. You know. Like. Four Pepsis a day. If it weren't for him. I guess. I don't know. Maybe not. And all the good people that inspire me to do good. And I'm trying to pass that on to the other. But I'm trying to be realistic about it. Anyway. I'm going to get out of here. Because I keep. Ranting.
1:04:13 And I don't know. If that's good. But anyway. Appreciate you. Love you. You know. Thanks for being here live. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here.
1:04:36 I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here.
1:04:56 I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here.
1:05:16 I'm going to get out of here. I'm going to get out of here. I'm going to get out of here. I'm going to get out of here.