IMO Temp Buddy, Biochar in the Tropics, Seed Torture Testing
Drake opens with a chick update — 16 chicks now, fed one grated boiled egg and one chopped bamboo leaf per bird daily before their regular feed, in a pen sized up as they grow their first feathers.
He shows his homemade IMO Buddy: an ESP8266 microcontroller with waterproof temperature probes and a buzzer that alarms past 120°F, built for about $30 in parts.
The bulk of the show walks through a Master Cho video from a field visit in Muju. Cho explains turning volcanic rock into soil with oxygenated water and microbes; Drake contrasts that with his own old, washed-out red ash soil, which needs seawater remineralization instead. They cover biochar as the key mineral-storage tool in tropical soil, and Cho's claim that planting and laying over rye can build three centimeters of soil in a year versus 200 years naturally.
Drake closes on Cho's seed-toughening method — holding rye seed at 104°F for an hour, then freezing at 26°F for a month before planting — and invites farmers to email sues@pureknf.org to join a KNF research project this year.
Questions answered
- 7:48 What do you feed baby chicks? — One grated boiled egg split among 16 chicks, plus one chopped bamboo leaf per chick, fed for three to five minutes before their regular feed.
- 9:53 How big should a chick pen be? — Start at three feet by three feet and expand to six by three feet as they grow their first feathers.
- 12:55 How do you monitor IMO pile temperature with an alarm? — Drake built an IMO Buddy from a $3 ESP8266, temperature probes, and a buzzer that beeps if the pile goes over 120°F, for about $30 in parts.
- 28:56 How do you turn volcanic rock into fertile soil? — Add oxygenated water and microbes and volcanic rock dissolves fast into rich soil, but Drake's old, washed-out red ash soil needs seawater remineralization instead.
- 32:34 Why is biochar so important in the tropics? — Biochar absorbs and stores minerals so microbes can pull them in and out like a warehouse, acting as the tropics' terra preta.
- 34:14 How fast can you build new soil? — Naturally one centimeter takes 200 years, but planting and laying over rye with IMO can produce three centimeters in a year.
- 36:47 Do rye roots really grow as deep as Master Cho says? — Drake only finds roots going shallow in practice, though Cho says invisible hairy roots reach one meter down.
- 39:41 Where can farmers find more biochar resources? — Search 'biochar' on Drake's YouTube channel for Josiah Hunt's talks and microscope footage of fungus growing through biochar.
- 43:56 How do you toughen up rye seeds before planting? — Master Cho's method: hold seeds at 104°F for one hour, then freeze them at 26°F for one month before planting.
- 49:06 How can farmers get involved in KNF research? — Email sues@pureknf.org to join a KNF research project this year.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 Intro & I Ching: Limitation
- 6:20 Baby chick update
- 12:55 DIY IMO temperature buddy build
- 20:16 Master Cho video: Muju field visit
- 28:56 Volcanic rock, ash soil & remineralization
- 32:34 Biochar in the tropics
- 34:14 Soil development: 200 years vs 1 year
- 39:41 Biochar resources on the channel
- 43:56 Seed torture testing: heat then freeze
- 49:06 KNF research projects & sign-up
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
1:01 Yeah, I had a little technical difficulties this morning. For some reason the camera wasn't wanting to cooperate. I just ran the whole... I was actually, this past week, I was cleaning up a whole bunch of cables. When you get a bunch of accessories to your cameras and things, or to your computer, you end up getting a whole rat's nest of wires and all kinds of stuff. So for some reason, unplugging and plugging back in the camera. Anyway, got it working. Just switch it to a different port. So glad you're here. Glad we're here. Glad we're here representing Master Cho.
1:42 All the good things he's done for us. Got an hour to ask any KNF questions. Join the community. And toward the end of the show, we will get to spending some time with Master Cho in Muzhu. We're going over animal farming. But it's a whole lot of natural farming all wrapped up into one. And going through chickens. So let's, before we get into the whole thing, let's start with a little bit of higher wisdom. It's always a good idea. Start there. Otherwise, what are you doing? It's in your own egoic bubble. So today is limitation. Which is a good one for today.
2:26 It says, voluntary chosen limits empower your growth. The practice of economies is valuable. Is a valuable notion everywhere in life. In your financial dealings, a reasonable thrift practice today assures you of opportunity tomorrow. In your emotional life, the practice of balance and equanimity allows steady spiritual progress. The hexagram Chieh comes as an encouragement to set practical limits throughout your life. A life lived without guidelines is confusing and troubling.
3:16 In order to make genuine progress in any direction, we must first give some definition to our path. However, limits that are over-strenuous are not helpful. Having too many rules causes rebellion in the one whom they are imposed. Whether oneself or another. Therefore, there must be limits even to one's limits. To yourself, the setting of limits means defining your purpose and responsibilities so that you have a clear idea of where your energies are to be aimed.
4:02 Your limits should be determined by yourself, not another, and not the culture you live in. Avoid harshness and impatience with yourself. True progress will be made in gradual steps. Allow yourself pleasure, but avoid careless self-indulgence. With others, place limits both on your own actions and the indulgences you offer them. To encourage another's inferior qualities is to invite misfortune. Allow your interactions with others
4:49 to take place within the limits of gentleness, tolerance, and innocence. If you will define and observe reasonable limits in all things, you will be assured of steady progress. Well, that's good. It's definitely a limiting thing today here. Setting limits, organizing the cords around. Limits, limitation of, uh, making it here. Being with y'all. Enjoying the natural farming community we've built. Really wanted to appreciate you guys, everyone that gives out, gives some super chats and does those things. It's really been making a difference in my life.
5:36 You know, um, having that, uh, sharing with each other, having that stuff flow through. It's a really good thing. So, wanted to appreciate you guys for tuning in, being part of the Pure KNF community. Uh, last week, we had our members meeting, and it was a great time. We talked about, we went deep into seed IMO. Had a whole discussion on that. And just all the nuance of different people all around the world. their results, what they're getting, how they're doing it. Uh, really pretty impressive and amazing things. And Stone Mason bringing his, uh, collection box and all those things. And,
6:17 I think Cecily was going to do it, but missed it. So, anyway. Um, yeah, good to see you all. Thanks for, thanks for being here. Um, my baby, my baby chicks. Little update on my baby chicks. They're doing awesome. Uh, we, we actually just got three more baby chicks. Um, there's been this hand laying eggs in my IMO box. Not, not the IMO one box, but my, where I store, um, my propagated IMO. And so, she's been kind of nestling in the IMO, in this big, uh, wooden box. And, um, looked in there the other day, and there were three more baby chicks. So, put them into,
7:02 with the other pen. I gotta expand the pen out. Um, meant to do that yesterday. Might get to it today. But, basically, they're in a three foot by three foot square. They got a little house. They got a water. They got, um, yeah. Yeah. And so, there, there's, there's like 16 of them in there now. We added three more. Um, and they're doing really well. They're, uh, each day I've been taking the boiled egg. Um, there's a, there's a huge pile of brown rice that I just, we keep, um, actually, Sue's keeps it, uh, a little pyramid of brown rice. Very important. Um,
7:44 they always have access to the brown rice. And if you pick them up and you feel them, they will be full. Their whole intestines and everything will be full of brown rice because they'll just be hammering that stuff. Every time they see it, they take a bite. Anytime they can fit more in there, they take a bite. And then, each day I go up there once a day and I'll grate a boiled egg, uh, through a grater. And then it makes these tiny little pieces of, uh, boiled egg for them. And I'm just giving them one boiled egg for all 13, 16 of them. Seems to be enough. Um, and, um, and then after that,
8:22 then I take bamboo and it's about one leaf per chicken that I'll take. And I cut it up with a knife and I cut it really small, like a millimeter square size. And as soon as I put the boiled egg in, they'll hammer that boiled egg. They get all excited. They get real excited when that egg comes in. And then just before they're done with that, I then put the bamboo leaf in there. And I leave that in there for about three to three to five minutes. And they'll hammer all of that bamboo leaf as well. And they just chirp. They're so excited. They chirp so nicely when they get that.
8:58 And then after they're done with all that food, then I'm putting in their regular food, which is what I feed the adult chickens. And we've also been feeding them some bananas right now. So, but they're super healthy, super happy, really good batch of chickens. They're starting to get the little bits of feathers. They're, there's, you know, they're, they're leaving their fluffy stage, starting at the feather stage, which, you know, it means that I should be making their cage bigger, their little pen bigger, and make it six feet by three feet.
9:36 Because then they'll be able to run back and forth as they go. And it's too small form right now, which it's not too, too small form right now, but it's getting there. As they size up, you want to size the pen to their same height. So, but anyway, baby chicks doing really well. You probably should take a picture of it. It's nothing. I don't know. I've been just enjoying it. Um, but, uh, yeah, anyway, so, um, big Wes, he's doing the, um, the culture training on his own, catching up on that. And that's, again, you can do that. I think we're on, what video are we on? I don't know. Somewhere here.
10:21 I had it. Um, um, I minimize that window. No, here it is. Okay. You take your computer apart. It gets all taken apart. Um, we're on video number seven together. We're on video number seven, but you can watch it on your own. So, um, yeah, welcome everyone. Uh, we got some good folks in the house. We got Cecily coming in from Western Australia. Mark, where are you? Santa Cruz? No, he's in Brookings, Oregon. Of course, why wouldn't I think you're in Brookings, Oregon? But this, this direction. Change all these things up. Oh, it's like, I got some in my.
11:12 Got printer bear in the house. What's up, buddy? Making some good shirts. I wonder if he makes shirts while he watches this. Because he makes shirts while he's at the monthly meeting, and it's really cute. I mean, I don't know if cute's the right word, and I don't know if dudes can say that to each other, but it's cool. It's cool to see you, uh, in your process, in your flow, man. Uh, Rainbow Possum Farm, Seattle, what's up? Pedro, we got, we got, oh, we got two Brazilians in the house. I should learn how to say hello in Brazil, in Portuguese. Hello, Portuguese. Hello-o.
11:46 I don't think that's the same way of saying it. Sure, it's not. Oi. Oi. I guess. Oi. Hey. What's up, buddy? It's good to see you guys. Thanks. Good. Um, and we got Lee, Lee Schollard coming all the way from, uh, from the great, uh, UK. UK in the house. Um, so, anyway, thanks. Yeah, you guys went outside, no shirt, no jacket. Yeah. Yeah. Welcome to the tropics. Um, yeah, we got to get printer bear to make some natural farming shirts, make this logo out there and, uh, get them, get them for our community. Um,
12:31 and, uh, yeah, I think, I think people would buy them. So, you know, uh, maybe make it a pass through. I'll, I'll sell them and you, you print them, get people the good, good gear so they can rep their natural farming things out there. We'll see. One of those days. One of those days. Um, anyway, uh, yeah, what else is going on? I got some people coming tomorrow. Hopefully, I don't know. I didn't correspond back with the email. Usually pretty bad about that. You want to get ahold of me, call me. Calling's always the best way to get ahold of me. But,
13:04 I have some people coming tomorrow to check out the drone. Some of the, they're, they're interested in the technology side of farming. So, I was going to show them a little bit about, you know, this kind of stuff. Raspberry Pis. This is an ESP 8266. You know, um, this is the IMO buddy companion. Has a little buzzer on there. Tells you the temperature of your pile. Buzzes at you when you need to flip it. If it goes over 120, you know, this kind of stuff. We'll see. that actually ends up happening. Uh, otherwise been ranching farming. Got the cows right out here. They're right outside the,
13:49 the office. It's kind of fun to graze them in the yard. Um, and, uh, yeah, we're safe from bird flu. Um, yeah, bird, K and F, um, when you farm with Korean natural farming, you don't get bird flu. Just so you know. Um, uh, it's all about the immune system, the living floor, and you're immune from bird flu. So even if your neighbor gets bird flu, you won't get it. Um, that's the way it works. Um, you follow Master Cho's ways. They don't get swine flu. They don't get bird flu. You know, uh, it's, uh, legitimate farming. So, um, let's see here.
14:35 So, with that, we're a little, starting a little late. Let's jump into, okay. Yeah, uh, these, these are cheap, man. These, these little things, here. These are cheap. These ESP8266. I don't know, with the tariffs, maybe not. But, um, these are like, three, three dollars, something like that. A temperature center, so it's probably three dollars. A buzzer is like, you know, 50 cents. Screen for it's like, 25 cents. Yeah. Yeah, you just build it. This, so this is the, is the IMO buddy that, this, this one stays in the office. And it has a little, um, I don't know if you can see it.
15:17 It's a little cell phone. It's a, it's a little motor that vibrates. So you can put it in like, silent mode, and it was, just like your phone. Or you can put it in like, loud mode, and it'll beep at you with this, which this beeper is loud. It'll get your attention. So if your IMOs are heat, overheating, this, this was like, pretty darn cheap. And then it goes with, uh, it goes with this, which is the second bit of it, which this one has all the temperature probes. So these temperature probes,
16:03 you put them into your pile. They're like waterproof temperature probes. You put these into your pile. And then, it's just a cable for it. You, you do have to plug it in. And then this, is the other end of it. So this little microcontroller, is the one with the temperature probes. It goes directly into your, I put, um, one out in the air and one into your pile. You can kind of tell the difference between air temperature and, and then this one is up at the, where I have my micro pile. I have this one down where I am.
16:48 I can hear the buzzer and it'll tell me the temperature readout. It'll send me all that data. And then this one's up at the pile. This one does it. And, and this whole thing costs, you know, besides my, you know, degree in computer science, which costs $60,000. But besides that, this, um, and that's 20, 20, $2007. So probably hundreds of thousands of dollars now. Um, but this whole setup probably cost me about, maybe like 30 bucks. And I can probably, from the parts I built, I can probably build like 15 of them. Cause you know, you can't just buy one temperature sensor. I bought like, you know,
17:28 pack of 12 type thing. So I could probably make six of them then in that case. Um, so do it yourself video. Yeah, maybe, you know, I always think about that. And then I'm like, what am I doing with my channel? Is it an electronics channel? Is it an AI channel? Is it a firearms channel? Is it a saving the earth? Is it an environmental activist channel? Uh, what, what is the point? What am I doing? So I just decided to go live on Sundays. Survival channel. Maybe it is. I don't know. You know, um, human health, all these things, you know, once you become a natural farmer, there's no turning back.
18:08 You're going to do everything, everything. Well, um, so I'm always like, what should I talk about? Should we talk about guns today? No, no, I don't want to get demonetized on YouTube. Don't talk about guns. Keep it secret. Keep it safe. Um, talk about cows, chickens, pigs, all the things you need in life. Yeah. And then, um, actually, here's the other, here's the other IMO buddy. This one I put in a case. So I made a few of these. This one has four probes on it. This one,
18:54 you know, and I put it in a nice little case. They actually sent me batteries in this, and they gave me the shell that's supposed to look like a device when you x-ray it. So that way they can send batteries to me. They sent me a bunch of lithium ion batteries. Thank you eBay and the China guys who know how to get around that thing, because you can't really send batteries to Hoy unless you have them in a device. So they sent me this fake device shell, but that basically has an ESP86, 8266 in there. And it goes to these probes. So this one has four probes.
19:29 This one's a little bit more interesting. Synchronizes with the same IMO buddy. You just, you're just telling it an IP address to do. Um, yeah, guns. That's why, you know, that's why you guys don't have freedom anymore. And as if we do have freedom here, but, you know, they talk about the golden rule, but, yeah, actually the lead rule is more powerful. He who has the high speed lead makes the rules. Um, yeah. The lead rule is much, you know, lead beats gold anytime. Um, so,
20:14 anyway, with all that, hopefully ostracized half my audience. Only the good folks are left. Let's get into, um, do some side-by-side screen sharing. Get over here. Let's see if I can bring this mic over more. How's that? You guys getting, I feel like I have to lean this way in this episode. So I just want to be here in the middle. But I need to get my mic situated in a different spot so I can actually bring the mic over to me. I don't have to, like, lean into it to talk because I know when I lean into it to talk, it's better. In fact, it may be even too much
20:53 now that I got this microphone preamp. I don't know if you guys have noticed the show's gotten better. My voice, I mean, I still run it through a limiter and a compensator, so it's like, but I could almost get rid of those now. Which would be cool. I don't know if you, can anyone hear my, my NAS over here going crazy? It's still, still making noise. I don't know, maybe not. But anyway, let's get into this. Let's get into some natural farming. Focused energy weapons. I would take lead over focused energy weapons any day. Your power requirement, so much less. Come at me, bro,
21:38 with your focused energy weapons. You know, it's kind of funny, actually. I don't know if anyone, if anyone knows what this device is. Let me look back to the screen here. Anyone know what this device is? Yeah, no, no, no. Um, yeah. Kind of funny. anti-drone warfare. All those types of things. Um, or better yet, anyway, I don't want to just get myself flagged here. I'll just, I'll mellow out. I'll just go to natural farming. Um, let's see. Let's go back to the screen. Let's get into some natural farming. Drop it in the comments if you know what that is.
22:26 Yeah. Anyway, uh, every YouTube channel you ever watch, drop it in the comments. It's like, they're just trying to get you to comment. You know, actually one, one, one funny thing. I want to, I want to just, um, while we're here and you're looking at this screen, I want to just see. So check out this video here, this video, number seven of 10, you know, 1600 views on it. Um, but two comments, right? Uh, Tarika Islam gave this show, this show how chicken feed made, you know, and thanks for sharing really surprising about KNF and it's positive effects. Uh,
23:02 and then let's just go here and go to another YouTube and just search for like, um, wood. And I'm just going to search wood and let's go to this, right? No, stop. And let's look how many comments there are. There are 1600 or, or excuse me, 1164 comments. Like people just talk all these comments about all the stuff. And what are they talking about? I don't know, but it makes this video rank so much higher. And I always wonder because you can go to any of my videos and you will find they have next to no comments and you will find videos about like nothing. Like, you know, like, okay,
23:47 he spent 213 hours turning a 200, a 2,200 year old wood into a $1,200 table. But look how many comments there are. Like, what are people talking about? What are they doing? I just, I, I don't understand either if I'm like shadow band or what, or, I mean, this guy also has 700,000 subscribers. So, you know, um, here, here, let's go check out this one though. Let's see. This one looks like he, he only has a thousand 24. Oh, he has six comments. You know, it's like, I have 30,000 or 17,000 subscribers. And there's like, I'm like, why? Anyway, the comments in like, it's, you know,
24:28 I always wonder why my stuff doesn't trend. And it's like, this gate has more comments than this incredible chicken video. Like more people are like, nice gate, bro. Instead of like, wow, you changed my life with this chicken video. It's something I don't know. I didn't want to bitch, but it's like something. I just don't understand. And it flabbergast me of why. Yeah, it's a pretty ugly gate. Maybe people are like, that's an ugly gate, bro. I mean, I don't know. Somebody craftsman laser cut this. I mean, I, I wouldn't, you know, I don't know. I mean, his house,
25:01 like he's just trying to flex on his neighbors. I mean, he lives in like, I don't know, you know, like what the heck, you know, like anyway, like look how much yard he's not planting. Yeah. She has a few planters, like a few money trees. Yeah. But like, anyway, I don't know. I don't want to criticize too much or whatever. Talk too much, whatever. Um, too busy making solutions to comment. I'll just comment that then. I mean, geez, I don't know. Anyway, I just, I, I laugh because it's like, you know, I charge him 30,000 for that gate. He probably did get charged 30,000 for that gate. Oh, anyway,
25:42 I don't want to like talk to him. I just, it perplexes me. Um, what they could do. Yeah. Okay. So maybe it's a different genre and a different type of person watching for different reasons and doing different things. I don't know. It always perplexes me. Like, you know, the, like, you know, my, I was, you know, the YouTube was growing at like a hundred, uh, hundred subscribers a month and now it's down to like 30 and it's just like, oh man. Yeah. The gate is so Microsoft. It's Bill Gates nickname, man. Microsoft. Um, yeah. Okay. Anyway, so, um, let's, let's just, let's scoot along.
26:28 We, we were, I don't want to spend too much time bitching about whatever lame stuff. I think we're at 2515 here. We were basically what, you know, we're at Muju. We're with pastor Lee. We're out in his field. Master chose commenting on some good stuff. Let me make the mouse. You can see it. Where is that? How do I not even have it up? Oh, let's get the mouse. Make it big. So you can see it. You know, I should make it orange. What color, what color should I make my mouse? Um, let's see. Let's make it orange. There, we'll have an orange mouse. How about that? Is that good?
27:11 Maybe it doesn't show up well. Um, so, let's see here. So master Cho out and about doing his thing. We're in Muju. Master Lee here. Got Steven over there. We are in the field and we were just spreading some IMO. So it says here I'm at 25, 15. I think that's the notes I took down. So let's go over there. Let's go to 25. Let's start this video and let's see what we're up to here. Can you guys hear the audio coming from that? I think I got to boost it. The opposite kind of special life in the sunlight grows very well.
27:57 So, it's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time. It's been a long time.
28:40 So if you use the, in Hawaii or Taiwan, use the coal instead of the rice, then you can do the same thing as this rice. Then you can change the, you know, the volcano rocks to the soil. So this is an interesting point. He's talking about you can turn the volcanic rock into soil. And I 100% agree with him because volcanic rock is some of the easiest stuff to turn into soil. You basically add oxygenated water to it and microbes and it dissolves. And it's some of the most rich, fertile stuff on earth. However, I am not, I'm on a couple million year old volcano.
29:23 I'm not on Kilauea, which if, you know, when Master Cho came here, he was like, he was on Mauna Kea and, um, and Kilauea as, as you know, he stayed in Puna and Kona and well, he did, did he, no, he didn't, he never stayed at this house. He stayed at Honolulu. We got an Airbnb for him over there. Um, but I'm in this super old, red, dead soil. So if you're on lava rock, you're in some of your luckiest things. What I'm in is old ash that's been washed out. And so the corn, the rye, these things, it's so, it's such high rainfall and it's so dead and it's so old that it doesn't work the same.
30:08 So growing those things, I agree. The biggest thing for me is I need seawater. I need to remineralize this because all the minerals that were in the lava, the ash have washed into the ocean. So if you're in a soil that's like red, like I am, I should bring my soil in here and show you. And then, you know, anyway, this advice he's giving where it's like, yeah, uh, plant corn, do these things successfully, bring the land to life. It's true, but in my case, uh, amending with wood chips, I, it's like my stuff is so dead. So dead.
30:45 It's not like it doesn't work, but it's, it's a completely different game of what I'm at. And I appreciate master jaw. I learned from him tons, but I've gotten to the point where now I know how to revive super dead soil. And I know it's a lot more difficult than reviving rock. If you have rock, you can turn rock into fertility really quickly. I don't have rock. I have dirt, dirt for miles, dirt, dirt for at least 15 feet where you can dig down. You won't even hit a rock. And then the rocks you do hit, you can break them with your hand by punching them. They're so old and so broken.
31:20 Anyway, I don't want to, I want to stay positive limitations live within my limitations and just know that some of the stuff he says where master chose like, you can do this. You kind of got to take it with a spoonful of soil because as much as it's true, it's also very region by region. It matters. And so it's not like this isn't true. I can do it. But there is ways to do this. So anyway, he's saying grow corn, grow rye. And this, without wood chips, without heavy mineralization of, you're probably not going to get the same success. So anyway, let's continue.
32:08 And the patch is a dark soil. So like if you can get biochar in there, and for me, if I can get biochar in there, it's going to make a huge difference because the biochar will absorb in the tropics. The biochar is the most important, most important of anything. Biochar is the most important because it sucks and all the minerals then collect around there and then the microbes can use that as reservoirs to bring it in and out. And it acts as a storage shed. It's like your Amazon warehouse. Literally, it's kind of funny. We should just call it terra preta. Terra preta prime.
32:45 And then you get that because that is the most important thing is the biochar in the tropics. And someone was saying, yeah. You can plant five times of the corn because the Hawaii of Taiwan has a hot temperature, a higher temperature than this one here. So that is one thing that he brings up that is interesting. You have, you can do five crops a year in Hawaii.
33:33 If you really were studious and you were really on it, you can do five times a year. You know, we should actually cover biochar in its own thing. I'll write that down because biochar would be a great thing to do. And maybe we should talk about biochar as its own thing because I have a ton of resources on biochar. And there's a lot of ways to soak them, use them, do them, make them, all those things. So it takes about 200 years in the natural way. So it says naturally for one centimeter of soil to develop takes 200 years.
34:22 It's quicker than that. Soak it. Yeah. Soak it in the solutions. In fact, bury it in a compost pile for a bit. Mix it in with compost. Do a third cooking of it. Second cooking of it. Cook it in a compost pile at low heat. Put in your compost pile. Put in your high mold pile, you'll have even better results. If you use this one, plant and then lay over a plant, lay over like that, you can make it three centimeter in one year. Actually, you can make it one year.
35:12 So it's 600 natural years. So it's better. And your mileage may vary. The tropics, it's a little bit harder to get the soil to go. You need cover crops, all kinds of things. But he's saying, you know, lay down, do this stuff. You know, it's probably true. Get a roller crimper, do this. I haven't quite seen it. I mean, I'm doing, you know, pasture restoration. You know, you can dream. For example, if you use the wheat or wheat to change the soil, you can increase the soil in a year. You can increase the soil in a year. For example, the soil is 200 years.
35:51 There are work that you have to do to develop more soil. This is very important. Yeah. Biochar. You know, this one grow every year, once a year. Then this is more effective than any other plants that you can make this soil development. Maybe I should grow more rye. I've been going with just the wild grass. The wild grass that grows and then chop, drop, chop, you know, graze. I've been just doing with the animals, actually. I mean, lately, this is the animals that were at that. They say that, that the roots will grow as much as the thing, but I do not see that in practice.
36:47 I'll tell you what. I can go out to a field with grass, like, as tall as me and dig down, and I will see it only going in about yay deep into the soil. So, you know, this is always said, and it's like said, but in practice, I mean, there's nothing like putting, putting these things to practice and seeing. I have different limitations. Let's just put it that way. Smart rainbow possum farm. So, if you do have a brand new land, brand new field, and if you have three times of this one, then you can have almost like a one-year effect.
37:31 So, again, he's talking about doing cover crops before you even start. So, most people want to go out and they want to sow the land right away. He's talking like, man, sow rye three times first. You know, yeah, it's worth it. It probably is. You know, because then you can chop drop that. You get your own mulch on situ. You'll be able to do it. It's probably a good way to go about it. Hell yeah, I'm just, uh, different here. You can go down that deep.
38:29 He asked, oh, this looks smaller than this one. But he said, if you look at the invisible, the small hairy root, it went down to one meter. Okay, so he's saying that my observation is wrong and there's invisible hairy roots going down one meter. Because he's like, I pulled this up. The roots are only going down this far. What's up with that, bro? He's just like me. He has the limitation. He can't see the full vision. Can't see through the invisible roots that go down deeper. Apparently, the invisible roots go down deeper. It goes down one meter. So, maybe I need more faith.
39:00 Maybe I need to do more of these things. But yeah, dipping your, um, dip each plug in the IMO. Yeah, making sure there's plenty of IMO out there. In the roots especially. That's where it's going to need it. Biochar in the worm bin. Yeah. Um, all these things. You know, the more you can get your biochar charged. Biochar charged. Um, the better. You know, and since, since we're looking at that, I'll do a small divergence. So, if you go down here, you click on the channel. You'll pull up this tab right here. And just search biochar. Biochar. And man, will you find a ton of good resources.
39:37 Like this one here. If you haven't watched this. How many people? Only 3,000 people have watched this. Eight years. Eight years. Only 3,000. But this one here. You know, Josiah Hunt talking about the biochar. He is the, he's the man. He is the best. And it's also interesting. Like here, here looking at the biochar under the microscope. Let's just click on this one for a sec and see this one. So, this is looking. Sorry, it's my phone looking through a microscope. So, I got to get it to focus in there. Let's see. Will it focus? Yeah. But this is a piece of biochar. Let's pause it right there.
40:08 So, this is a piece of biochar. And look at this fungus coming out of the biochar. So, they basically use these as storage areas. And look at all that nice biology in there. But this is a soil sample with biochar. And you see this nice piece of fungus coming out of there. And these things. These might even be root hairs too. I don't even know. But this is what it does. And all this. And then there's another one up here. You know. A little hard to see because I'm looking through a camera into a thing. But this is the reason to do biochar, right?
40:47 So, and then, you know, here's again Josiah talking on biochar. Here again another biology. So, you know. And then when biochar. Again, Josiah talking on this. Josiah talking on it. You know. Here's how to use, you know, Josiah hunt on local natural farming inputs.
41:34 You know. He's talking at our natural farming meeting. So, if you haven't. I mean. Only 2.7 thousand people have watched this. Yeah. It's probably a bad thumbnail. Someone wants to make a better thumbnail. I'm sure. Maybe it'll get more views. But, you know. Understanding. Like. And again. Here's Vince Mina talking about vermicompost and biochar. 2015. Only a thousand views on this one. Nine years ago. You know. And here we are using the microscope to evaluate the soil. We had a bunch of biochar in there. But yeah. Any. Any. And then here. You know.
42:07 When he's talking about melting rock with IMOs. This one. So, just even searching biochar on my channel. You'll get all this amazing stuff. This one again here. What is this? Oh. Yeah. This. This. This video. Again. Too. You know. Talking biochar. Talking all these things. Man. Just endless resources of goodness. You know. Here I put out all that stuff. And there's like 2.6 thousand views. You know. Limitation I guess. I understand. You know. People. You know. If I. If I had. Beautiful women. Talking about this kind of stuff. Maybe. It would go better. Um. I don't know.
42:50 Maybe a better thumbnail. Attract women. Or attract beautiful men. With better soil. Something. I don't know. Maybe some clickbaity title with that. You won't believe how hot the people I attract now. You know. And it's like. Turns out it's the microbes that are in your biochar. But. Anyway. Um. You know. There's a ton of resources. I encourage you to check it out. Um. Yeah. Herb Kruger. What's up? Yeah. Shout out to Herb. He's a good dude. Doing his good things. Um. Yeah. So anyway. You know. There's a bunch of resources there. In case you didn't know. Just search the channel. Man. Like.
43:28 Subscribe. Share. Whatever. You know. All those. Lame things you're supposed to say. Whatever. Um. Yeah. Hit the char section. Um. You know. Searching a channel. It's always a good thing. Um. John James. Yeah. Cool. Um. Okay. Yeah. So anyway. We'll continue this video here. See what else he's talking about. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see. Let's see.
44:10 Let's see. Let's see. Let's see. Let's see. If you want to use it in Hawaii, this one real fast, you have to make. Let's see. 40 to 1. 40 to 1. Yeah. So you put this, this seeds or corn seeds into the 40 degrees centigrade for one hour. 40 degrees centigrade for one hour. Then you take it out and you put it into the refrigerator. Let's see. Let's see. Minus 3 to 4 centigrade in the refrigerator for one month. Yeah. For one month. Then you use that seeds.
44:56 Then it'll really grow well. So that's kind of an interesting thing. I never, uh, I never paid attention to this section, but he's talking about taking your seeds and kind of torture testing them. So putting them at 40 centigrade. What is that? Uh, let's see. 40 C and F. He's talking about putting them in like 140. 40 degree Fahrenheit, um, temperature for about an hour. And then he's talking about putting them in negative three. So 26 degree. So like below freezing. Uh, uh, so take them, put them in the, you know, put them in like 104 oven and then put
45:40 them in your freezer for a month and then plant them. So he's talking about like torture testing your seeds. That's kind of an interesting idea. You know, he always talks about, um, you know, three below freezing. Yeah. So, um, eat them up, you know, leave them in your car and then put them in there and it's torture testing. And then your seeds will grow even better. So here's an interesting idea, you know, uh, maybe, maybe I'll give it a shot. Right. It's worth, uh, let's see, let's see. I'll write it down. One Oh three F. One hour. Negative. Or, uh, let's see. Negative.
46:21 Uh, let's just put the 26 degrees. One month. One month. And then we'll try that. Yeah. Training them for adverse conditions. It's, uh, he's all about not spoiling your seeds, you know, you know, people are like, so like, oh, I got to treat them so well. And he's like, fuck them up, man. Because it means you get a one, uh, winter season is passed. So it's only take, you know, one month plus one hour whatever the chicken is up. It's a good time. Practically, you get one, uh, one month, one hour. And that's one year of the 365 is passed. So that's a very effective way.
47:01 Um, that if you're in Taiwan, you know, T-shirts, you're in the area. If you're in the area, you're in the area. If you're in the area, you're in the area. If you're in the area, you're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. You're in the area. Right. No. Yeah.
47:29 So treat your seeds like Putin would. Oh, yeah. Big West forgot his seeds in his car. Apparently you're doing good for them. You're gonna, you're gonna get off ass. Tough ass things when they germinate. Um, I feel like the elites are doing this to me. Yeah. You're gonna come out a tough cookie after you've been, you know, heated and frozen. The elites are just making us tougher. This is not fair. You're gonna start to break the seeds. You're gonna start to break the seeds. You're gonna start to break the seeds. You're gonna start to break the seeds. You're gonna start to break the seeds.
48:00 You're gonna start to break the seeds. You're gonna start to break the seeds. You're gonna start to break the seeds. You're gonna start to break the seeds. You're gonna start to break the seeds. You're gonna start to break the seeds. Then why are you growing those weak things, Pedro? If not all seeds like this treatment? No, it's true. You probably won't, um, you probably, it's probably not gonna be good for all seeds. The seeds, he's talking specifically about rye here. I don't know if this is gonna work for every seed. Don't just take all your seeds and do this.
48:22 Take like a handful of them and try this. See if you, you know, if they survive this treatment. But the main idea is like, you know, raise tough kids. Like, let them go in the bushes and, you know, let them forage for their own food. You'll have tough, tough plants. And then, after that, add the seeds, and then they'll be able to get it. It's worth a try, Pedro. Try, try, take a few. And try it. I wanna see. I wanna see. Uh, maybe not, maybe figure out what harshness they can survive. And, uh, that's why this year, KNF, we're doing research.
48:56 So if you wanna do a research project, uh, email sues at pureknf.org. Get into those. Um, Pedro's tried this on corn, apparently it didn't work. Um, yeah. Yeah, the more you put down, the more it comes back. So I, I don't know. Anyway, I'm just, I'm just relaying Master Cho's method. I'm not trying to tell you to kill all your seeds. Yes, good. What's life for if you're not learning something every season? This is the chili pepper I planted last year. Yeah. Yeah. Yeah. Yeah. Yeah.
49:41 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
50:26 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
51:11 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
51:56 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
52:41 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
53:26 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
54:11 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
54:56 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
55:41 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
56:26 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
57:11 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
57:56 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
58:41 Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Good stuff. I am out.