IMO Chicken Feed, No-Smell Pig Pens, Roller Crimping
Drake watches archival footage of Master Cho at Master Lee's farm in Muzhu, part six of ten from a poultry training. Master Lee runs pigs, 200 to 300 chickens, chili peppers, apples, garlic, and onions together, and waters his soil with chicken manure that has already been processed by IMO rather than raw feces. Drake explains that skipping animals means losing about three quarters of what Korean Natural Farming can give a grower.
A no-smell pig or chicken pen can be as small as 10 by 10 feet, or better 12 by 14, with no cleaning needed if the microbes are doing their job. Drake compares root systems side by side: plants raised on chemical fertilizer grow tall on top but end up with thin, emaciated roots, while naturally raised plants push out dense, wide root systems that pull in more nutrients. He also notes that Master Cho saw KNF piggeries keep running through a swine flu outbreak, and Drake says the same holds for bird flu, because animals living in a real microbial system are not sitting in their own waste and are not stressed.
The footage moves into biohacking baby chicks. For the first few days they get plain brown rice, then boiled egg, ground fine, not just the yolk. By day two the chicks recognize it and go after it. Right as the egg runs low, a little chopped bamboo leaf goes in, about one leaf for every four or five chicks, which conditions them early to treat greens as rare and desirable, a preference that carries into adulthood when they are fed cheap grass. The rule of thumb is to add only as much as the chicks can finish in about five minutes, then scale the amount up as they grow.
On the crop side, Master Lee plants rye in his pathways, chops and drops it, then builds mounds 15 to 20 centimeters tall in the center for peppers. Drake explains rolling and crimping a cover crop instead of cutting it: a cut stem still has roots that push a new shoot up through mulch, but a crimped, knocked-down stem cannot stand back up. He looks at small BCS-scale and larger tractor-scale roller crimpers, mentions welding a cheap one yourself, notes a listener in Idaho who rents one from local community ag support, and suggests filling a homemade roller with water on site for weight, the same trick used with steam rollers. Rye planted in October has time to grow tall enough to crimp before spring planting.
Questions answered
- 14:11 Why is integrated animal farming so central to Korean Natural Farming? — Without animals you only get about a quarter of the benefit; Master Lee runs pigs, 200 to 300 chickens, peppers, apples, garlic, and onions together.
- 15:10 Can you keep animals without smell or much space? — Yes, a 10 by 10 or better 12 by 14 foot pen with IMO bedding has no smell and needs no cleaning, even a deep litter pig pen in a spare room.
- 16:52 What's the difference between chemically fed and naturally fed plant roots? — Chemically fed plants look tall on top but have thin, emaciated roots, while natural farming plants grow dense roots that reach out for nutrients.
- 20:13 Do Korean Natural Farming animals get bird flu or swine flu? — Master Cho saw natural farming piggeries keep operating during a swine flu outbreak because animals living with real microbes, not in their own waste, don't get these diseases.
- 24:41 How do you train chicks to eat greens later in life? — Feed boiled egg, not just yolk, for the first few days so they crave protein, then add a little bamboo leaf right before the egg runs out so greens feel rare and worth wanting.
- 28:17 How much boiled egg and bamboo should chicks get? — Only as much as they can finish in about five minutes, scaled up as the chicks grow.
- 34:55 How do you set up planting mounds with a rye cover crop? — Plant rye in the pathways, chop and drop it, then mound the soil 15 to 20 centimeters tall in the center for peppers and other crops.
- 46:43 Should you cut or roll and crimp a cover crop before mulching? — Roll and crimp it instead of cutting; a cut stem still has roots that push a new shoot up through the mulch, but a crimped stem can't stand back up.
- 48:33 What is a roller crimper and do you need one? — It's a weighted roller that knocks down and crimps a cover crop without cutting it; you can buy small BCS-scale or large tractor models, or weld a cheap one yourself.
- 50:45 Where can you get a roller crimper without buying one? — A listener in Idaho said her local community ag support office rents them out.
- 53:12 Any tips for making a homemade roller crimper easier to move? — Build it so you can fill it with water on site for weight, the same trick steam rollers use, so it's light to haul and heavy once it's there.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 I Ching Reading and Opening
- 3:31 Guests, Soil Microscopes, Research Foundation
- 11:45 Master Cho Footage: Muzhu Poultry Training
- 13:10 Integrated Animal Farming with IMO
- 15:10 No-Smell Small Pig and Chicken Pens
- 16:52 Root Comparison: Chemical vs Natural Farming
- 20:13 Bird Flu and Swine Flu Resistance
- 24:41 Biohacking Chick Diet with Egg and Bamboo
- 28:17 How Much to Feed Chicks
- 34:55 Building Planting Mounds with Rye Cover Crop
- 46:43 Rolling and Crimping vs Cutting Cover Crops
- 48:33 Roller Crimper Tools and DIY Options
- 50:45 Renting a Roller Crimper Locally
- 52:26 Timing Cover Crop Planting for Crimping
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
2:00 Welcome to the Korean Natural Farming Podcast. I have on YouTube. Hopefully everywhere else. Soon-ish. I don't know. We'll see. Let's start with a bit of higher wisdom for today. Oh, and it's February 23rd. Always a good 20. So today is peace. So heaven exists for those who maintain correct thoughts, action. This hexagram signifies a time similar to spring.
2:46 There is a strong flow of energy and harmony and prosperity. Oh, and harmony and prosperity are the reward of those who correctly balance their higher and lower natures. It is by remaining aware of our inferior self while ensuring that the superior self governs our conduct that we arrive in a state of peace. See yourself as a young tree now. The ground around you is fertile. Sun and water and wind are plentiful.
3:31 By maintaining your focus on moving upward toward the light, clarity and purity, you can reach great heights. If you become entangled in inferior things, you will not enjoy the full benefit of this gracious hour. Stay balanced, innocent, and correct. And good fortune is assured. Yeah. Always. Children of the sun. Cool. Well, welcome. We got some good folks in the house. We got Cecily coming in.
4:17 Western Australia. We got Christophe from Belgium. Hey, hey, hey. Belgium looks pretty awesome. Every time, the last time you were on, you sent me those photos. I love Belgium. Pretty cool place. We got B. Hendrix coming in. Yep. Printer Bear, Connecticut in the house. You know, you should look up. Hello. Hello. Hello. Yeah. Yeah. She's the one who started the Korean natural farming group. She's a cool person doing natural farming forever. But I don't even know when she does it anymore. Spangs. Yeah. Shroom buns. Yeah. Oh, just bought my microscope.
5:02 Ready to level up this year. Yeah. See the soil. And see the microbes. Those little things. They're tiny. Do work. And you can then do soil analysis to find out how much biology is in there and if your solutions are working or not. Which is always cool. So you should participate in the Pure KNF Research Foundation. Um. So. Yeah. And then last week. This week. Uh. We got it. We got a bunch of good things. We've been going over Master Cho. So I was thinking about it. Thinking about it. You know what? I think I might be one of the few people that actually has footage of Master Cho on the internet.
5:50 And I was thinking about this because I was talking with my wife this morning and she was reading a book and supposedly it was written by Jesus. Wow. Hey. Cool. Hey. Thanks for super chats. Yeah. Um. Yeah. Yeah. But I was thinking about, um. You know. The idea of Master Cho and that now he's like an ethereal being coming around and he's a fan. Like. It's like some people have seen him. Right. He did. He did go to North America. Um. Kind of his son dragged him around there. To use him to promote his business. Um. And.
6:30 Some people did get to see him and he's been here to Hawaii a whole bunch of times. But. Almost like mythical. I. Right. Amazing man that came to share these things. Now that he's passed, maybe it's more powerful. Of. You know. His. His mentors he learned from. We're all. Um. We're all. Call it. Um. Posthumous. My mic cuts in and out. You know. Huh. Maybe it's. Cutting off. Because I'm not talking loud enough. I can. Raise the thing. I kind of preempt it. But if it's cutting in and out. I was also running a bluetooth. Um. Um.
7:17 A Lora transceiver. And it was cutting it out. But. Hopefully it's. Going. Anyway. I'm just rambling. I should get on to something good. And talk. Clearly into the microphone. If I don't want it to cut out. Because I have. An aggressive. Limiter. Set. Maybe I should just turn the limiter down. Who knows. Um. So. So. Anyway. You know. I was thinking about it. I was thinking about all the. Video that we get to sit here. During the office hour. And share. And go and see Master Cho. And how amazing that is. Because. Um. You know. It's like. Most people just try and take what he. He said.
7:58 Take it as their own. But we actually watch footage of the man himself. And all the footage I was able to grab. And get. While I was in his presence. It's pretty cool. Um. So. Before we get into anything serious. I do have one. Kind of funny thing. And people. People last week were like. Oh bro. That coconut song is fire. So. I sat down. And I authored a song. This one's called Beans. Beans. A whole lot of beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. !
8:43 Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans.
9:28 Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans.
10:13 Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans. Beans.
10:58 Beans. Beans. Beans. Beans. Okay. I don't think I wrote a breadfruit song yet, but maybe I will. Oh, the one that talked about the big ulu. Um, yeah. Well, maybe. Okay. Well, anyway, um, you know, with all that, I don't have too much else, uh, to get into of things going on besides stalling olama and those types of things. But let's, um, let's go do some videos with Master Cho. Because, uh, that's, that's always fun. So, as I was saying here, you know, it's like this footage, this footage here with Master Cho where we're actually here in Muzhu with Master Lee at his farm with Master Cho there
11:41 telling us all the goods. I mean, this is just priceless footage. It's like, you know, you can't get this no more. It's not, it's not gonna happen ever again. This way at least. Um, so, we were going through it. We, you know, last week we got into it. A bunch of people were asking some questions. So, we ended up kind of going around. But, basically, we were in Muzhu here. This is the, uh, poultry training. This is six of ten. Um, I don't know how we went through the other ones so quickly. But, I guess we did. This one seems to take a while. But, it's also four hours, four and a half hours.
12:14 So, um, but we were here and we were listening to Master Lee compare which one was natural farming versus organic versus conventional. And, um, kind of tuning into that. Um, so, let's see here. Um, yeah, we can, we can, we can listen in. See if we can learn anything. Um, because this dude here, he's probably one of Master Cho's best, um, best trained disciples. And, Dr. Park here translating for him. Uh, always good. We can listen in a little. I have to say. To make the soil system very efficient, uh, is a natural farming holy.
13:07 Uh, we use, uh, chicken and water with the IMO. That's right. Uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh, we use, uh
13:41 Korean natural farming. You really understand it. You really get into, like, what it's all about. It's really about integrated animal farming. And so if you're not doing animals, you're only getting about a quarter of what you could out of it. And that's why if you look at Master Lee's farm, there's, you know, he has a few pigs. He has, um, I think about 200, 300 chickens. Um, and he also is growing chili peppers and apples and garlic and onions and all kinds of things.
14:11 And he's talking here about how he's using the manure from the chicken pen and putting it out along with the IMO. So he's found that that's by far the easiest way to gain massive fertility is just to go gather some of the no smell animal pen and put it out there. So he's not taking like raw chicken crap. He's taking the stuff that the microbes have processed and then he's putting it out there. So I, you know, it's really like, you know, the integrated animal farming is the huge bit of this.
14:40 And I think that's one of the things in today's world that we kind of miss because we have animals in one area. We have, you know, like, and then we have plants in one area and they're not intermixed. And sometimes they take manure, but they over manure it and unferment it, put it out there. And then they think it's about nitrogen and these things, but it's really the earth and balance is really about integrated animal farming. So, um, that's why I'm going over the animals. That's why it's important. It's because they are the, you know, the number one bit of this.
15:10 You think, Oh, I can't have animals because of such and such. And you probably can have animals. There, there are no smell. There's no cleaning. It's really easy. You can build small chicken pens. You can build, you can have a pig pen.
15:22 You got tens square feet or a hundred square feet, a 10 by 10 better to make it 12 by 14. Uh, then you can have a pig and no one will know. It won't smell you. If you have a spare bedroom, you could build a deep litter system and reinforce the walls a little bit. And you can have a pig in your dang house. And no one would ever know. Um, that's how cool this system is. Um, farming. It is amazing. I'm suggesting you put it in your house because then IMOs will probably eat your whole house. Um, but, uh, but yeah, the possibilities are endless.
16:22 So yeah, if, you know, if you're doing chemical,
16:52 fertilizer, it's, it's kind of like a crackhead plant. It's all, it gets all strung out and stuff versus this, this natural farming, man, look at those roots compared to this reaching out, finding the nutrients, putting all that nutrition into here. And just cause you have a plant that grew well on the top, it's all skinny. Look how emaciated this one's roots are. Let me zoom in there. So you can really see that. Look how emaciated these ones roots are here. And it's like the same thing. When you eat this, the same emaciation, it's going to be the
17:22 same thing that's going to happen to you versus you eat this one and you have nutrient density and you're going to actually have a strong constitution given to you versus this one where it's like, yeah, it looked okay at top and it did things, but it's like, but it's weak. This is a weak plant. And this organic, I don't know. I don't know. You know, it's hard to know. You just say it's organic. It's like, what the heck does that mean? It's natural farming. What the heck does it, it's conventional. What the heck does that mean? It's hard to know exactly what happened on each of these and what the data was.
17:52 And these labels and being like, this one's better because it's such and such label. It's like, it's hard to know exactly what happened here, but rule of thumb when you're throwing chems at something, sure you can get growth up here and you can get fruits and produce. But again, like if the fruits are popping off and the bugs see it and they're looking like this versus like this, they're going to be all strung out. And the bugs are then going to eat your produce so much easier.
18:22 You know, it can fool you because it looks kind of nice here versus this one. But look, this one's so much more dense and maybe, you know, maybe you cherry pick these and those things. But, you know, that is, you know, anyway, that's just like, think of it, you know, do you want to look all strung out? And when you eat the food from a strung out plant, probably not going to nourish you as much as this dense, nice, thick one, right? Look at his pigs. Nice pigs.
19:11 His chickens, nice. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know.
19:57 He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. He's got to know. Yeah. I didn't have enough time because of the, you know, the bird flu is going around. It's hard to buy this baby chip now. I didn't have enough time to take it. I'll give it tomorrow. So I was very in a hurry. It was not very organized. So they had bird flu and stuff around back then, just like they say there's bird flu now. But you know what?
20:31 Korean natural farming birds don't get the bird flu. They're in contact with the microbes and this and those types of things cannot fly in and colonize them. And the first time we were talking with Master Cho, he was talking about how they had a swine flu going around. And the only piggeries that were still operating were the natural farming piggeries. They just didn't get these diseases. Same with bird flu. It just doesn't affect when you have a whole microorganism system and they're not just in their own feces and they're living in living soil and they're happy and they're non-stressed.
21:09 They don't have bird flu and those things. So those things that are coming around. Yeah. Unplanted hugelculture. Yeah. Yeah. Hugelculture. Man, Goofman's on to something. He's talking about the animal floor system is in theory an unplanted hugelculture floor. And yeah, you know, it's hugelculture is like earth before we started tillage, man. What would happen? A bunch of stuff would just start falling there. You know, you fell a tree. You just leave it because it's like you can drag that thing out of there. Maybe you'd use a little bit for firewood or something. This is just like, oh, man.
21:45 Anyway, pre-industrial stuff. Great. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here.
21:55 So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, this one is sort of going up there. So, this one is sort of going up there. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here.
22:04 So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here.
22:13 So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, this one is sort of going up there. So, this one is sort of going up there.
22:22 So, you know, we're going to get a little bit of a block in here. So, this one is sort of going up there. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, we're going to get a little bit of a block in here. So, you know, he's going through. He's doing the thing where he makes the pen, you know, you make it a certain size.
23:03 And then as the chicks get bigger, you make it bigger, let them out. And then he's also feeding them bamboo and the egg yolks. Well, it's not just egg yolk. It's actually boiled egg. It's not just egg yolk. It's boiled egg. So, he's feeding them. And look how happy these little chicks are. And look how well they're growing. Amazing. Even though there's bird flu around. Look at all these happy chickens. Like, you know. Egg yolk and white, you know. There's small part of the egg yolk. My mix is empty. I like this presentation just has pigs and chickens intermixed. Pretty awesome. I like this.
23:45 I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this.
24:30 I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. I like this. So he's talking about hacking the, um, you know, the biohacking the chicken psychology here. So when you put the egg yolk or you put the egg boiled egg, they keep calling it egg yolk. It's not just egg yolk. It's boiled egg. You put the boiled egg down there, you know, like hard boiled egg,
25:08 you hard boil an egg and you make it, you know, like run it through a cheese grater and make it small pieces. And you put it in the first day. The chickens don't know what it is. Right. And they're not that interested. The second day you do it. They do it. The chickens know what that is. And they want it. They want it so much because it's, it's so nourishing for them. It's like, man, that protein, we couldn't find that. All they've been eating is brown rice for the first three days. Then you start putting in the egg yolk.
25:35 And they are just like by day four, you know, like, like the second day of putting the, um, the egg yolk in there, they just are all about that. They'll just frenzy for it. And you put a little bit of it in there. It's basically, um, I mean, uh, I, it's hard to, like, I can tell you the exact things. I have notes and we, he'll probably talk about the exact amounts to add, but you just add like, you know, you're not trying to make them full on eggs, boiled eggs. And then right before the egg yolk runs out and they're eating all that, then you put in
26:05 the bamboo leaf and he's talking about putting in just a little bit, right? Enough, like maybe, uh, like one, one leaf for every four to five chickens cut really small. And that goes in there right before they're finished with this. So then they start frenzying on the bamboo leaf. They're still eating that. And that's kind of sweet, but it's also really hard for them to digest. That's what extends their intestines and also makes them, makes their intestines very hard, very, very capable to, to eat that fiber of the bamboo leaf.
26:40 And also it trains them to think that greens are rare and that those are the sweet, tasty, amazing things are the greens. And when they, when you condition them young, then their whole life, they'll want greens. They'll be like, yes, anything that's like plant matter. They prefer that because it's rare and it was sweet when they were young and they loved it. And now you can condition them to eat a whole bunch of greens, which then later in their life, you can feed them a whole bunch of grass, which is extraordinarily inexpensive.
27:10 And it goes through them and they, and their intestines are so good. They digest all that. And that's the whole thing of your biohacking them when they're young. And this is the whole thing about young conditioning. This is why you shouldn't send your kids to public school or let someone else have, raise them with daycare because whatever they condition them with small, young, it will imprint them for life. And so on these chickens, it goes through and it conditions them to love eating the greens. And so they become amazing and, um, really well conditioned to this.
27:42 And so like master Cho says, you don't want to put a whole lot. You don't want them to think, oh, there's tons of greens because then they will get spoiled and lazy. You want to put just enough. So they think, oh, this is a rare thing. This is, this is hard to get. And that is the thing that is the mastery of master Cho and understanding their diet, understanding these things, biohacking these, these chickens and making them, tuning them to eat great things. The yolk is the food sack for the baby chicken inside the egg. Yes. The white turns into the chicken.
28:14 The yolk turns into the, it's like the placenta. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. The egg is the egg. So how much do you add? They should be able to eat it within five minutes. It should all be gone within five minutes. Okay. So how much is that? You got to just observe a little bit. And if you put it too much in, take it away after five minutes.
28:42 And the next day, just add just that amount and they will eat it. And you know, scale it up as they get a little bit bigger. But that is how you biohack them. They should be done with all that within five minutes. They should be done with the first egg yolk within about three to five minutes. And just as those things are coming out, then you put the bamboo and they should be done with the bamboo in five minutes. And that's the amount you're supposed to add. So it's hard to know, you know, exactly what that is.
29:07 And as they size and as they get better, in the first day, they'll be a little bit laggy. They won't know what those things are because they're brand new. But day two of introducing the egg yolk and the bamboo, they know what it is. And they will hammer that stuff. They'll chirp, they'll scoot, they'll be like so excited and they will love it.
29:25 And then, you know, the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo and the bamboo
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34:55 who thought looking at piles of dirt would be so exciting here we are looking at piles of dirt together so his rows where his pathways are he's planting rye and then he'll just chop and drop and walk over that and then he mound it up the center where he's going to plant his peppers and things cut this mound
35:43 so he's making a mound in the center 15 20 centimeters tall what is that like half a foot something like that so as you can see this is a lot of a lot of a lot of a lot of a lot of a lot of a lot of a lot of a lot of a lot of a lot of a lot of a lot of a lot of
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37:15 a lot of a lot of crops extra nitrogen fixing things so the whole point of this the the the the the the the the the the the the the the the the the
38:01 the the the the the the the the the the the the the the the the
38:47 the the the the the the the the the the the the the the the the the the the the ! the the
39:49 the the the the the the the the the the the the the the the the the the the the the the
40:35 the the the the the the the the the the the the the the the the the the the
41:21 the the the the the the the the the the the the the the the the the the the the the
42:07 the the the the the the the the the the the the the the the the the the the the the
42:53 the the the the the the the the the the the the the the the the
43:39 the the the the the the the the the the the ! ! ! ! rich soil! the
44:25 tremendous developed right however this is not the best one for the tropical weather emphasize Hawaii the
45:11 the the the the the the the the the the the the the the the the the the the the the the the the the
45:57 the the the the the the the the the the the the the the the the the the the the the the the
46:43 dr park to stand up he has so much enthusiasm these dudes are like 70 at this point 80 80 at this point you know like look how much enthusiasm he has the and then you press it and then they lay over but they do not have a new shoot coming out if you cut then the new shoot coming out again so what he's talking about here is rolling and crimping versus cutting if you cut then the roots grow a new shoot right you cut it the roots grow a new shoot but if you just roll and crimp it down then it when you it that's why
47:23 the other day we were clearing some stuff and I was mulching by just throwing the cardboard on top and my wife was like you should probably cut that first and I'm like no if you cut it first then the plant will just like shoot up through your mulch easier if you just knock your plants over and mulch on top of them they can't stand back up it's like they're knocked over and they can't stand back up but if you cut them those roots or those shoots are designed to shoot up from the roots through your mulch
47:47 but so that's why you know when I go to mulch I rarely cut first and then mulch I usually just mulch on top of stuff and it's just like oh it gets knocked over and then it can't stand back up and it can't put out new roots or new shoots from the roots because it's laid down
48:03 because it's laid down but if you cut it first you cut it and then you mulch then it's just designed to shoot straight back up through so that's what he's talking about rolling and crimping if you have a rolling rolling crimper for your cover crop even better because you roll it in the crimper like I don't know if you guys are familiar with rolling crimping it's worth it's worth a second just a quick detour here real quick to see let's just look up roller crimper
48:33 because they have these tools here uh and here here's a bcs roller crimper but do you see so here let's just watch this real quick and we'll mute it so we don't get but you see this it's this wheel and he's just rolling this stuff over this is a you know a small scale roller crimper but you see that blade it's not a blade it's just like a thing and he's just moving that over there and so instead of um you know here here's a here's a bigger roller crimper so do you see you see what it is it's you're you're just um as the plants go these things crimp it and they just
49:12 break the thing here you know you're not cutting it and dropping it and you just lay down this mat of stuff and you roll and crimp over this is really cool tech and this one is like you know larger scale and then you saw that bcs one where it was smaller scale so instead of mowing it or trying to chop and drop it you just roll and crimp it knock it over and judo chop it right and then it's like that stuff ain't getting back up and it's just like oh man then it creates really good um mulch you know versus you cut it and then those roots are gonna sprout
49:47 back new new life and then take more nutrients out of the soil and shoot it up versus you roll it over and just crack it a few times it ain't getting back up and all that's gonna decay right there versus shooting and taking more nutrients out of your soil so rolling crimping these these two this this larger scale one here but i also like this smaller scale one hopefully this doesn't demonetize it well whatever as if i make any money on the youtube anyway thanks for the super chats that's really the only way i make money here i don't make any money on ads
50:15 um it just my channel yeah but anyway this roller crimper do you see this thing this just knocks these things down and crimps it and you can do it on a small scale you can do it on a large scale you can even tow this behind a horse i mean you could tow it if you really wanted to um yeah and so cover crop green manure yeah this this rolling crimping so if you don't know about rolling crimping definitely check it out you know this thing's probably expensive but you could weld one of these pretty cheaply just get a heavy ass wheel and weld it
50:45 and do these things like um yeah and green manure in place grow these things and do it and that's what he's talking about he's master cho is like yeah rolling crimp versus cut just roll and crimp it like you're gonna have much better results um and uh cheryl's saying in idaho they can rent a roller crimper from their local community ag support that is awesome wish we had that around here yeah that's right yeah that's right yeah that's right yeah that's right yeah that's right yeah that's right yeah that's right yeah that's right yeah that's right yeah yeah
51:40 yeah super easy to make a roller crimper yourself um you know it's not that hard um yeah um yeah yeah man make roller crimper solemn to natural farmers small scale you know little bcs toe behind you know walk a wagon you could drag one behind you it'd be pretty easy um you know yeah you just gotta get the right weight and the right sharpness and the right blade pattern to crimp whatever crop you got you know anything add more weight i suppose you don't want to cut it though you just want to crimp it oh yeah the shadow of master true
52:26 the shadow of master true the shadow of master true the shadow of master true the shadow of master true the shadow of master true the shadow of master true the shadow of master true the shadow of master true the shadow of master true may this is a paper of may that is tall enough so apparently his cover crop will go through the winter but he plants it in october so that when you're planting out in spring it'll be ready to crimp for me you know it doesn't doesn't apply but if you do have winter you plant in october so that way you can cover you can crimp it when crop is ready yeah
53:12 yeah it's really smart to have a roller crimper you could just fill with water on site because that way it'd be light to get it there lighter to get it there and then you just fill it up with water it's similar to what they do with steam rollers when they're paving roads they just fill those tires with the big roller in the front with water when they get there it's really smart yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
53:58 yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
54:44 yeah yeah ! yeah yeah yeah
55:56 yeah ! yeah yeah yeah yeah yeah yeah yeah ! ! ! yeah !
57:02 yeah yeah yeah yeah ! ! yeah !
58:02 yeah yeah yeah yeah
59:02 yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
59:48 yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
1:00:34 yeah yeah yeah do the research pure canna foundation yeah such a so wild thanks for your help carrying the burden thanks for help doing this thanks for making this happen because you watch all this people getting stoked about soil getting stoked about life
1:01:22 yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
1:02:07 yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
1:02:52 yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
1:03:37 yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
1:04:22 yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
1:05:07 yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah
1:06:11 yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah