Mixing FPJs Before Use, 2018 Korea Training Trip Replay
Drake answers whether you can mix two fermented plant juices (FPJ) together before using them. Yes, even in concentrated form, as long as you plan to use the mix soon. He does not recommend mixing FPJs for long-term storage.
Most of the stream replays footage from the 2018 Pure KNF training trip to Korea. Trainees introduce themselves on camera: Kui Ke Kamake from Hawaiʻi, Michael from Florida (background in conventional farming and horses), Logan from Santa Cruz, California (learned KNF through online forums, studied NPK ratios, and skateboarded from Incheon to Seoul), and Song Kyu, who works at a Korean institute that trains people in agriculture.
Opening banter covers daylight saving time (Hawaiʻi does not observe it), rain and cattle on the farm, and a video game Drake wrote.
Questions answered
- 7:16 Can you mix two fermented plant juices together before using them? — Yes, even in concentrated form, if you plan to use it soon; not for long-term storage.
- 14:02 What footage does Drake pull up from the Korea trip? — Day-one footage from the 2018 Pure KNF training trip to Korea, starting with trainee introductions.
- 18:58 Kui Ke Kamake introduces herself — From Hawaiʻi; says her community's self-sufficiency dropped from near 100% to about 96-97% dependent by 2018.
- 20:20 Michael introduces himself — From Florida; background in conventional farming, which showed him problems he wanted to change.
- 21:05 Logan introduces himself — From Santa Cruz, California; learned KNF through online forums studying FPJ and NPK ratios, and skateboarded from Incheon to Seoul.
- 21:50 Song Kyu introduces himself — Works at a Korean institute that trains people's mindset around careers and agriculture.
KNF Office Hours is a free live Q&A every Sunday at 9 AM HST. Bring your question to pureknf.org/learn/questions or join live.
In this episode
- 0:00 I Ching Reading and Welcome
- 4:58 Daylight Saving Time Banter
- 6:30 Farm News: Rain and Cattle
- 7:16 Mixing Fermented Plant Juices Before Use
- 10:16 Thomas's Group Meeting Update
- 11:46 Reader Photo Check-In
- 12:31 French and German Language Banter
- 14:02 Replay: 2018 Korea Training Trip Footage
- 18:58 Trainee Intro: Kui Ke Kamake (Hawaiʻi)
- 20:20 Trainee Intro: Michael (Florida)
- 21:05 Trainee Intro: Logan (Santa Cruz, California)
- 21:50 Trainee Intro: Song Kyu (Korea)
Transcript
Auto-transcribed with Whisper. Click any timestamp to play from there.
4:58 Oh, how apropos that does seem. The power of the great, the ego, leading you into all kinds of things. But if you forget that God is the source of your power, oh my gosh. Will vengeance come quick. God bless those who forget. Hey. So yeah. Hey. Time change might mess some folks up. Time changed. Not here in Hawaii, bruh. The same time. All the year. What you doing? Mako Iki. Oh yeah. We not change the time for that one. Nope. Always the same. So yeah. Long live the natural farmer. You guys. I didn't know it happened. Happy the daylight savings. All who celebrate. Yep.
5:40 You crazy kooks that change your clock for no apparent reason. Ahem. Ahem. Yeah. The grass grows slower. Yeah. It might snow. You know. No need change the bugger. Just keep them set. On speed. All you. You know what's going to change. Not the clock. Me. Okay. Yeah. What's up Claudia? Looking forward to seeing you next Tuesday. Hopefully. It's good. It's going to be medicine day. It's going to be medicine day. I'm going to get those emails out man. I set all this automation up and then I just don't even push the button to do it. I don't know why. Other news. Been doing a bunch of clodbot stuff.
6:23 Oh my gosh. Is it crazy? If you don't know. Get ready. Do a lot of yoga because you're going to need to kiss your butt goodbye. But goodbye. The whole job economy. Whew. Yeah. I just wrote a really fun game the other night. Really fun. Hmm. Maybe I'll publish it on the app store. Make them. Make them skittles. Um. So. Natural farming news man. It's raining here. But cows have been good. Let's just jump into it. What do we. I think the NAS is going to pop for us today. I hope. Let's see. Did I fix that problem from last week? Let's see. Network.
7:08 Yes. It is going to load for us folks. So we can go into KNF video here. Huh. I did. I had a few. I had a question. I mean actually I had someone. So would. Thomas is asking a question. What's up Thomas. How you been. Some good. Hey what's up Christoph. Hey bro. And I got it back to your email. Oh my gosh. I've been like slagging. Fucking. Would you ever mix and store two. Fermented plant juices. If you expected to use them soon. Yes. Yes. Yeah. Sure. I'd mix them. Even in concentrated form. I'd mix them. Not for long term storage.
7:54 But short term. Definitely. That makes total sense man. Make life easy. Okay. Let's see here. This. Oh. Oh yeah. No I had another thing too. So. Folks tune into the show. And then. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show.
8:39 The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show.
9:24 The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show.
10:09 The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show. The show.
10:54 Oh yes. Trembly Thomas. Is doing his group meeting. Trembling. Thomas. Thomas. He's trembling now. Trembling. Um. Report back. When you do bro. Send some pics. Bro. Let's. I think that'll stoke people up. I did something the other day. I didn't even take pictures. What did I do? I shot guns. Ha. I didn't take pictures. Why didn't I take pictures? Because you don't take pictures. That kind of stuff. You don't even say that kind of stuff on the internet. Um. Okay. So. Thank you for sending me. Photos. Thanks for asking questions. Hopefully I answered it here. And let's just.
11:35 Let's just reply real quick. And say. Nah bro. It looks fine. Uh. I can say. I answered. You in. On the. Office. Hours. Looks fine. I answered. You in. On the. Office. Hours. Looks fine. Okay. I'll just send that. Because. Sometimes. I don't know if people tune in as well. And when you send me an email. And then it's like. I ghost you. Well. I end up ghosting people anyway. Just. Hello. It's French. Oh. Even different. Oh man. The French are wild on their spelling. C-O-U-L-E-U-R. They. They threw two extra. U's. And forgot the extra O. Yeah. It looks great. Right.
12:20 Goof. Hey. Goof. Hey. Good to see you. Bridgeron. Right on man. Yeah. Um. Yeah. It looks fine. Right. Looks great. Great. Um. Shoot. I gotta get back. I'm. I'm juggling so many things. I'm juggling so many things. I gotta get back to this. Bridgeron though. Um. Cause. Man. Um. Fat finger on the phone. Yep. Yep. Yep. Yep. Yep. Um. Maybe that's what happened when the French. They had fat fingers when they were trying to type in how to spell things. And they typed way too many extra characters. Uh. Too many pastries and baguettes.
13:08 And now my fingers push too many keys. I'm so French. Um. I love French people. Is anyone here from France? Anybody? In the crowd? France? France in the house? Nobody? Anybody? Nobody? Anyone's going twice? Sold to the Eiffel Tower. Okay. Um. Try to touch. The Germans are like. Oh yeah. The Germans are like. Grossin. Like. Words that are like 10 miles long. Like. Um. How about apple? ! Strausen. Strausenmeister. Strudel. Strausenmeister strudel.
13:53 Alright. Alright. Bratwurst. The brat best. Brat best. Okay. Uh. Back to some natural farming. Let's just get into it. We got other stuff coming today. That's what I was going to do with you guys. But I did want to highlight the folks that sent me stuff. Because I appreciate when people reach out. And I really want to highlight that. And I appreciate everyone being here. And all those things. Because that's what grows the thing. You know. Like. Share. Subscribe. All those things that Mark would tell you to do. Where's Mark? Uh. I gotta call him. He should be tuned in. I hope he's okay.
14:23 I hope he's okay. Alright. But um. We're gonna go. Into. The um. We're gonna go to Korea here. Digitally. Through the past. Are we still on day one? This isn't my footage. How did I lose my footage? There's no way I did. I think. I think what ended up happening. Is that. It merged two of these. And I think my footage are these down here at the bottom. Which you can't see what I'm looking at. What I'm looking at. But I can see what I'm looking at. And I'll transition. This over. Oh yeah. Like that. Oh. Let me pull this over there. Like that. And then let me.
15:10 Pull this up. Like this. Let me just. Let's pull this here. Let me just. Let me just. Let's pull this here. Okay. So I think this is the footage that came off my camera. Cause I think we had multiple rolling and then I merged it. Tanya's from France. Oh. Hmm. I'm chairman. Yeah. Well we're all something. I mean. Odds of you being one thing are pretty. Pretty slim. Um. Bonjour. Oh. Hey. Tanya's here. Oh my gosh. Cool. I didn't know you. It's like you were born in France. Cool. Opihikao. Or Opihikao. Baguette.
15:55 Or um. What do you call it? Croissant. Shop. I have to make Opihikao croissants. With Opihis in them. And cows. Oh. The guy that lived down Opihikao. He's a little bit. I have to make Opihikao croissants. I have to make Opihis in them. And cows. Oh. The guy that lived down Opihikao. He's a little bit. I have to make Opihis in them. I have to make Opihis in them. And cows. Oh. The guy that lived down Opihikao. He couldn't decide what he liked more better. Opihis or cows. So he just wouldn't name them. Bro Opihikao. Other Europeans. Yeah. See they're ex. What do you call it? Like expats.
16:33 I don't even know what an expat means. But I think it means you like left your country. So Tanya. This is like an expat European living in Hawaii. Right? And Claudia too. All the. Yeah. Hawaii. The melting pot of everybody for ages. Let's see here. So. Do you want to get into this? We'll get into this. Korean English. Both language. We have some Korean here. So whenever I switch languages. Don't get confused. Get back to your language. So I think we went through some of this. Right? We went through some of this. This lecture. Right? Already this year. Right? We went through. I believe.
17:14 I believe. I believe we did. So let me. How do you guys go? Um. I believe. I think we went through. I think we went through. I think we went through. I think we went through. I think we went through. I think we went through. So let me. So let me. Uh oh. How's color spelled in German? How do you guys go? Um. I believe. I think we went through. And we watched. Let me just. At the beginning. Oh I think it's worthwhile to be. Yeah. So I think we watched the first bit. And basically we're setting up the seminar. Not the seminar. But I think it's worthwhile. Just. We'll drop into this.
17:57 And go through. Because I do remember. Going through like this field with you guys. And talking about this stuff. So. But I don't remember this bit. Of like. Us introducing ourselves. And who and why we're there. And what we're doing. You know. So. It's only 10 minutes. 15 minutes here. I think it might be worth checking that out. At the beginning. I think. It's worthwhile we introduce ourselves. So let me. Let me pull it up this way. Get this over here. Make sure the volume is good. And all that. That's good here. Um. So. At the beginning. I think. It's worthwhile we introduce ourselves.
18:41 You guys will be staying together for five days. And I'm sure. You'll be. Much closer. And much more noisy. As the people. So please. I think. Yeah. Why don't you introduce. One by one. Just simply. Your name. What you do. Uh. How you got interested in natural farming. And so forth. Yeah. If you just. Give that prompt. To people in Hawaii. You'll be there for the next eight hours. Hello. Hello. Hello. My name is Kui Ke Kamake. My name is Kui Ke Kamake. I'm a woman raised. I'm in Alo, Hawaii. And um. Natural farming has been a pain for my culture. For many generations. Um. Um.
19:15 I'm a woman raised. I'm a woman raised. I'm a woman raised. I'm a woman raised. I'm a woman raised. I'm a woman raised. I'm a woman raised. I'm a woman raised. I'm a woman raised. And um. Um. Natural farming has been a pain for my culture. For many generations. Um. Um. The deer took off. 100% sustainable. Today. 2018. We're about 96. 97%. Dependent. So. And uh. You know. Trying to reverse that. So. Follow. And I'm working with Kui Ke Plani now. This guy. He's on solid brado. I mean. Not only is he solid. He's on solid brado. I mean. Not only is he solid. He's on solid.
20:00 He's solid. He's solid man. He's good. Not this guy. He. Heart of gold. This guy right here. You know. Um. So. These trips. Man. Talk about. Um. When you go to Korea. Hopefully this year. We'll see what I can. What I can drum up. But. You know. It comes. That person becomes like. Someone in your life. Or. Someone. Meaningful in your life. For a long time. I think. Or. To. Go. Go. There. And not have meaningful experiences. People. Michael. Uh. A little bit. From a friend of mine. A really good friend. And. Kind of explore from there. Uh. I do a little bit of.
20:45 Conventional farming. Which. Kind of. Showed me a lot of problems. In farming. How we got to change it. And. Um. Yeah. To be important. Find out the vans. In the vans. So. Michael's from Florida. To. Oh. I don't know if he's from Florida. But he's down in Florida. Yeah. Farb. Um. So he's down. In Florida. And he's doing some stuff with horses. I don't know if he's still doing it. I gotta check in with him. Haven't heard from him. Long time. I'm Logan. I'm from San Cruz California. And. Started learning about. Uh. The natural farming. Through. Just. Reading. Uh. Forums. On Lyme.
21:27 And it started with. You know. Just fermenting. Plant juices. And looking at the NPK ratios. And all. Of the macro. Micronutrients. Of the plants. And then from there. Just went into. Many. Wormholes. And. It's never ending. Also. Fun story about this guy. He brought his skateboard. And he skateboarded. From. Uh. I believe. Um. Incheon. Into. Seoul. Which is like. Legendary bro. Who does that. Except for Logan. Ha ha ha. Ha ha. Ha ha. Ha ha. Hello. My name is Song Kyu. Uh. I work for. The institute. Which trains. Uh.
22:12 People. Uh. The mindset. Uh. Related to. The career. And also. Uh. Using. The agriculture. Using. And. The. And. I. I. I. Was invited. Uh. Ray. There. To be a part of. This. Uh. To learn more about. The one. We got. Korean guys. Ray. Like. These guys learning. I hope. I wonder. I should check in with this guy. I wonder if he's still doing stuff. Cause he was Ray's friend and came. I didn't. I didn't know him too much. But. So cool. My name is. My name is. Hi. Who.
22:57 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
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41:42 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
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49:57 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
50:42 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
51:27 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
52:12 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
52:57 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
53:42 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
54:27 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
55:12 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
55:57 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
56:42 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
57:27 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
58:12 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
58:57 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
59:42 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
1:00:27 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
1:01:12 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
1:01:57 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
1:02:42 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.
1:03:27 I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I. I.