Paper · University of Hawaiʻi – CTAHR · SA-17

An Introduction to Natural Farming Poultry Production in Hawaiʿi

Michael W. DuPonte, Kiersten Akahoshi, Keala Cowell, Lehua Wall · 2016

Free to read

Published openly by the University of Hawaiʻi. Read or download the original PDF from UH.

What the lab found, 2016–2023. University of Hawaiʻi researchers put KNF inputs under the microscope: which microbes are in IMO, LAB and rice-water ferments, and what they do in the soil.

More in this series

📄 SA-19 · Natural Farming: The Development of Indigenous Microorganisms Using Korean Natural Farming Methods A. Keliikuli, K. Smith, Y. Li, C.N. Lee · 2019 📄 SA-21 · Natural Farming: Comparison of Phosphorus-Solubilizing and Nitrogen-Fixing Bacteria Among KNF, Organic, and Conventional Farming A. Keliikuli, K.H. Wang, Y. Li, C.N. Lee · 2021 📄 SA-22 · Natural Farming: Bacteria in 10 Sources of Indigenous Micro-Organisms (IMO4) from Natural Farming Operators in Hawaiʿi C.N. Lee et al. · 2023 📄 SA-23 · Natural Farming: Identification of Bacteria in Fermented Cultures of Rice Water and Milk C.N. Lee et al. · 2023

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