which temperature need for using JMS, brown Sugar or maybe salt

How to culture microorganisms in winter: If the temperature of the water drops below 18℃ (64.4℉), you need to use heating and insulation. Pick a spot less affected by wind – inside a greenhouse is excellent – and be sure to wrap the container tightly with insulation on all sides (bottom, side and top). If the temperature is kept at 25℃ (77℉), foam will be vigorous; but if you want to culture microbes that are active in low temperature, grow them at 20℃ (68℉). At 20℃ (68℉), microbes that survive sub-zero temperatures (below 32℉) will propagate as well. JMS will completely change the shape of your farming.   Foliar application of JMS: JMS can be applied on soil or leaves. If you spray JMS regularly on the leaves and branches, microbial diversity will be maintained on the plants and this prevents a particular pathogen dominating. Caution is needed so that the solution does not leave marks on the plant. Spray marks left particularly on the fruits are a serious problem. When applying on the leaves, take extra caution to filter the JMS thoroughly. Use something finer than a fine net, such as fabric. Also, before application, you must mix the solution with JADAM wetting agent. JADAM wetting agent (JWA) coats the target evenly and helps in leaving no marks. For 500 L (132 gal), use 20 L (5.3 gal) of JMS and over 3 L (0.8 gal) of JADAM agent. You can add JADAM herb solution (JHS) or JADAM liquid fertilizer (JLF). Take care to filter when using JADAM liquid fertilizer made from JADAM herb solution, water and leaf mold. is is a pesticide, nutrient and fertilizer. For 500 L (132 gal), if you use more than 20 L (5.3 gal) of JMS, JADAM wetting agent will become less effective. JADAM wetting agent is easily broken down by microorganisms. For foliar application, always use water that passed JADAM wetting agent test (explained later). e method of using indigenous microorganisms from the local leaf mold was developed by Hankyu Cho. It was a big hit in and abroad. JADAM’s method is a result of years of effort to make this method easier and more effective.     as for the salt u can add i think its up to 40% salt to brown sugar for FPJ but not pure salt that is to much sodium and will kill the ground if brown sugar is to much to buy right now id start using JLF instead no sugar needed just a lil sea salt same as JMS and if u r making JMS already the switch to JLF from FPJ is super easy