Spraying Daily
Top answer
From the KNF library
Corrected October 2026: some figures in this answer are not Master Cho’s teaching (for example spraying 25 gallons per acre, Microbes at 1,200 pounds per acre, or Fuel at 1:3000). See Corrections for what he taught.
Cho's Natural Farming text lists tomatoes among crops grown for ripe fruit. (Cho, Theory, p. 106) Once fruit is growing, he sprays FPJ, natural calcium phosphate and a natural composite mineral on the roots and the sides of the leaves. (Cho, Theory, p. 106) He aims to guide the crop toward a state where carbohydrate accumulates and nitrogen runs a little short. (Cho, Theory, p. 106)
Cho's recipe book adds Mineral E, which improves sugar content and decreases acidity. (Cho, Recipe, p. 89) It goes on ripening crops 2 weeks before harvest. (Cho, Recipe, p. 89)
On frequency, KNF Demystified covers microbes, not FPJ. Weekly light application is enough when you begin. (KNF Demystified, p. 22) Frequent application matters less once the field is saturated with beneficial microbes. (KNF Demystified, p. 22) Apply about two hours before sunset. (KNF Demystified, p. 22)
The library does not cover Drake's class 4 comment on daily spraying, the seven-day rotation, what to spray on the other six days, or FPJ from nettles, comfrey or rhubarb. Those questions need Drake's own answer.
Sources
- p. 89 Cho, Recipe · “M-E improves the sugar content and decreases acidity.”
- p. 22 KNF Demystified · “Weekly application of a light watering is sufficient to apply microbes as you are beginning natural farming.”
- p. 106 Cho, Theory · “In contrast, tomatoes, watermelons, yellow melons, and muskmelons are crops grown to get the ripe fruits as the harvest.”