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Asked by e.parmiggiani ·June 23, 2018 ·7.69k readers

OHN Recipes 1/3 or 2/3 - confusing

OHN Recipes (video minute 1:31, https://www.youtube.com/watch?v=cGXnGs4Dk3k) 2 recipes, but both are right The one from Pastor Lee, that keeps 1/3 of the liquid and adds 2/3 is as follow: The jar full of all the ingredients and alcohol keeps 15lt of liquid. First extraction equal 10lt of liquid to be stored from dry ingredients, sugar and beer (or makgeolli), after the first extraction you add 10lt of shoju (leaving 5lt of the original material and liquid) seal the container with a plastic film (so the alcohol will not evaporate). Stirr everyday and after (10-14 days) you take out 10 lt and add 10lt of shoju for another 4 times, (5lt - all the material and some liquid are always left). 5th time you take out all the liquid and store it. The drawing in the video is also very clear.  I understood clearly it's 2/3 extracted each time. My reasoning is this: 1/3 version this "new" stronger version work better for hawaii, needs less alcohol (too expensive), it's more powerful (same amount counteracts the bacteria in the tropical subtropical environment) than the one used in Korea. There are probably more reasons, but the outcome is very different from the original 2/3 version, for example the 1/3 it can be a source of too much heat in the IMO3 process, which for a temperate climate is too much (counterintuitive I know), hence the problems for some people to make a good IMO3 and 4. Also, rice for IMO1 should be treated with OHN, but in the case of a weaker version the IMO1 is probably less agressive in a temperate climate and better colonised by local strains. Can these be the reason behind the modification in Hawaii? All the sources I have (books, files, pictures, posters, etc) after a certain date change to 1/3, is it of any relevance? I would really appreciate your opinion on this. Thank you so much  

Top answer

From the KNF library

From the KNF library Drafted by Claude from Office Hours and the books · Sep 2026 · 2 sources

The library holds Master Cho's own recipe text. It speaks to the pour-off, not to Hawaii.

Cho's Theory book puts 1/3 (5L) of the extracted liquid back into the jar with the herb remnant. (Cho, Theory, p. 65) The Cho's Solutions sheet agrees. It says to refill to 1/3 with the pour off, then refill to the brim with new vodka. (Cho's Solutions, p. 9) It says the jar can be refilled 5 times. (Cho's Solutions, p. 9)

So in these two Cho sources, the liquid returned to the jar is 1/3. (Cho, Theory, p. 65) (Cho's Solutions, p. 9)

The library does not say why Hawaii changed the ratio, whether climate calls for a different one, or how OHN strength affects heat in IMO3. Those points need Drake's own judgment.

Sources

  • p. 9 Cho's Solutions · “Brown sugar refill to 1/3 with pour off refill to brim with new vodka Jar can be refilled 5 times.”
  • p. 65 Cho, Theory · “Pour 1/3 (5L) of the extracted liquid into the jar.”
1 more answer
e.parmiggiani L2 Manufacturer · provisional · Jun 30, 2018
Thank you for the answer!

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