Jms help
This is day three for my jms. Is it normal for most of the bubbles to turn into foamy sludge looking stuff? Or have I let it go to long?
Top answer
Sharing a picture will really help to diagnose this.
Also, describing the smell is crucial. If it smells like dead bodies, it is probably too long. If it smells kinds sweet or sour like sour dough, you are most likely good.
Here is a tank we did in a 55 gallon drum that doesn't have nice bubble rings, but it is good to go based on smell. The reason for no bubble rings perhaps is caused by all the crap that floated up and this metal 55 gallon drum seems to slag off material/rust every time I use them, so not a bad thing. Just not picture perfect.
https://www.youtube.com/watch?v=anzRW4CX4Zw
From the KNF library
From the KNF library
Drafted by Claude from Office Hours and the books
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Sep 2026
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2 sources
Drake's JMS recipe uses mashed potatoes, salt and microbe-rich soil from under old growth, in a 5-gallon bucket. (Office Hours Ep. 33, 26:30) It bubbles in 3-4 days, so day three fits that timing. (Office Hours Ep. 33, 26:30)
Once it bubbles, Drake dilutes it into 3-4 more buckets. (Office Hours Ep. 33, 26:30) Before you apply it, he recommends diluting at least 1 to 10 with water. (Office Hours Ep. 109, 1:03:25) One 5-gallon batch then becomes 50 gallons of usable solution. (Office Hours Ep. 109, 1:03:25)
The library does not describe foamy sludge. It does not say when a JMS batch has gone too long. Smell is the best check, as Drake's reply above says. A photo will help him judge it.
Sources
- 26:30 Office Hours Ep. 33 (Jun 2022) — Potassium Hydroxide Soap Safety, Raw Milk LAB, IMO Pile Surfaces · “Mash potatoes with salt and microbe-rich soil from under old growth in a 5-gallon bucket”
- 1:03:25 Office Hours Ep. 109 (Jan 2024) — JMS Microbe Recipe, IMO Harvest Timing, Pig Butchering · “Dilute at least 1 to 10 with water, turning one 5-gallon batch into 50 gallons of usable solution.”
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