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Asked by tony808hui32 ·June 28, 2022 ·14.1k readers

JADAM liquid fertilizer

JADAM: when making liquid fertilizer out of kitchen scraps or humanure, does the process culture any bad bacteria that could do any harm to us when consuming what we’ve grown? Isn’t a anearobic bacteria essentially all technically “bad” bacteria? -I know that these very potent fertilizer is suggested to be used during the earlier stages of plant growth, is it because the bacteria don’t live in the plants for over a period of time because anearobes can’t live in oxygen? or what is the reason behind this? P.S. thank you drake, I been getting lots of values out of your book and YouTube videos ✌️ thank you for being one of the bridge of information for KNf on big island

Top answer

From the KNF library

From the KNF library Drafted by Claude from Office Hours and the books · Sep 2026 · 7 sources

Drake calls JADAM-style liquid fertilizer the nastier option. It breeds more pathogens than KNF fish amino acid, which does the same job without the stink. (Office Hours Ep. 53, 28:36)

The cause is the method. JADAM-style slurry ferments by putrefaction from water, plant material, and dirt. (Office Hours Ep. 122, 8:10) Cho's green grass liquid fertilizer smells bad because of anaerobic fermentation. (Cho, Recipe, p. 97)

Anaerobic does not always mean harmful. Almost all lactic acid bacteria are anaerobic species. (Cho, Theory, p. 81)

Drake's advice on the JADAM microbe solutions: they are easy and disgusting, so know what you are growing when you spray. (Office Hours Ep. 8, 8:03)

For humanure, the library gives Master Cho's method. (Office Hours Ep. 98, 40:24)

Another entry gives a wider dilution for food scraps, urine, and human waste: 50 to 500. (Office Hours Ep. 142, 52:13) The two blocks disagree, so ask Drake which to use. (Office Hours Ep. 98, 40:24) (Office Hours Ep. 142, 52:13)

The library does not say why to apply it early in plant growth. It also does not say whether anaerobes survive on the plant.

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