Coral sand
The answer
- Remove the moisture from the calcarb so the vinegar will penetrate more easily and thoroughly dissolve all the calcium out into solution
- Coral is full of tiny bits of organic matter, so to cook them out so that the mixture will not rot later during storage.
From the KNF library
The library backs the accepted answer and adds a ratio, a dissolve time, and a split on heat.
The Pure KNF Manual lists crushed coral beside eggshells and seashells, and says to toast it first. (Pure KNF Manual, p. 51) KNF Demystified says commercial calcium carbonate, such as crushed coral, can be used for larger batches. (KNF Demystified, p. 40)
- The recipe ratio is 1 part toasted material to 10 parts brown rice vinegar by weight. That recipe is written for eggshells. (Cho's Solutions, p. 13)
- Dissolve for 7 days with a breathable lid. (Cho's Solutions, p. 13)
- Another source says to wait until the bubbling stops. (KNF Demystified, p. 40)
The sources disagree on heat. The manual says to cook it "on relatively low heat". (Pure KNF Manual, p. 51) KNF Demystified gives about a half hour on low heat. (KNF Demystified, p. 40) The Cho's Solutions slides give 45 minutes on low heat. (Cho's Solutions, p. 13) An office hours summary of Master Cho's method says high heat. (Office Hours Ep. 154, 20:29)
The library gives no toasting time or heat setting written for coral sand itself.
Sources
- 20:29 Office Hours Ep. 154 (Dec 2024) — IMO1 Troubleshooting, Water-Soluble Calcium, Egg Yolk Oil · “Toast the shells over high heat until they brown like a marshmallow”
- p. 51 Pure KNF Manual · “This can be made from eggshells, seashells or crushed coral. The key is to toast it first.”
- p. 40 KNF Demystified · “For larger batches, commercial sources of calcium carbonate can be used, such as that from crushed coral can be used.”
- p. 13 Cho's Solutions · “Mix 1 part eggshells with 10 parts brown rice vinegar by weight”
Also discussed on Office Hours
Know the answer? Members answer, ask, and get their questions onto the Sunday show.
Sign in Become a member