Name not on file
knfcertification.org record (2017–2021)- Level 2 track
- 0 of 36 items verified
- Instructor
- Instructor #2288
- Started
- February 22, 2019
- Level 2 today
- L2 Manufacturer · provisional
This is the old Level 2 checklist from knfcertification.org, kept read-only. It doesn't certify anyone by itself. Level 2 today is the Make the Nine practical: every solution tasted, every entry public. An instructor may cite this record when approving it.
Medicine
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Fermenting photo
Day 2: Ginger and garlic peeled 1/10th jar added sugar. October 29(day 7) added vodka (Vitali brand @$19.95 each x 15= $317.21)and put on lidsNot verified
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Rehydration photo
Day 1: 9 beers added to half mark on Cinn., Lic., Angelica x 2 (1/10th herbs) 22-44 g per pint. Black butte porter ($7.88) and Sockeye porter ($8.23) 9 of 12 used. Morgan drank the rest 😛Not verified
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Tincture photo
Pour off#1 (11/12/18) 700ml, #2 (11/27/18) 1000ml, #3 (12/10/18) 800ml, # 4 (12/26/18) 800 ml; #5( 1/23/19) 1 1/2 gal total finished product on January 23 2018Not verified
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Angelica brand details
· Starwest Ebay Organic
$48.52/lb I bought 1 lb.Not verified
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Cinnamon brand details
· OliveNation.com
$13.71/lb I bought 1lbNot verified
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Garlic brand details
· Fiddler Green Farms Organic Garlic Boise
Purchase 10/21/18, 3.08 lbs@$8.99/lb=$27.69 finished OHN 1/23/19 peeled garlic for ease of culinary use afterNot verified
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Ginger brand details
· Organic Boise Co-op
Co-op 2.35 lbs @$4.99/lb=$11.73Not verified
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Licorice brand details
· Starwest organic
Organic licorice @$22.67/lb I bought 1lb.Not verified
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Taste
· tasted and passed
Not verified
Cleanser
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Brand details
· Marukan non GMO
Purchased at Cash and Carry 1 galNot verified
Food
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Collection photo
Collect early morning in Garden Valley IDAHO 3097 feet pine needle new growth tipsNot verified
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Packed photo
I put it in a blender and then Tupperware with paper towel and rubber band for 10 days then strained and keeping in fridgeNot verified
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Pour off date
· May 09, 2019
Not verified
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Taste
· tasted and passed
Not verified
Fuel
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Layering photo
So far 7 x 5 gal Buckets of FAA made with Demerara sugar, a few drops of OHN and a sprinkle of IMO4 (made by Morgan and I)Not verified
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Taste
· not tasted
Not verified
Structure
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Bones photo
· photo not restored
Not verified
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Bubbling photo
· photo not restored
Not verified
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Taste
· not tasted
Not verified
Reproduction
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Bubbling photo
Added vinegarNot verified
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Shells photo
Toasted 45 minutes then winnowedNot verified
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Taste
· not tasted
Not verified
Protectors
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Rice wash photo
I did rice and wheat berry wash side by sideNot verified
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Separated photo
Not verified
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Milk brand details
· Simple truth organic 1%
Not verified
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Start date
· November 22, 2018
Pictures on IGNot verified
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Taste
· tasted and passed
Not verified
Minerals
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Brand details
· With Morgan -
Collected in surf at Seaside Or many containers came back to IDAHO!Not verified
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Location
· Seaside Oregon
Not verified
Seed Microbes
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Success photo
Morgan Made 4 IMO boxes we Placed them Together 2@ Goat creek, 2 @ Iron creek 3 were good collectionNot verified
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Location
· Goat creek Stanley IDAHO
Pictures on IGNot verified
Preserved Seed Microbes
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Success photo
Doesn’t look like much but it’s a half full 5 gal bucket with IMO2 with a sugar cap. They were out of Demerara so we had to get C and HNot verified
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Taste
· tasted and passed
Not verified
Propagated Microbes
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Materials details
· 50# bag of crimped rolled oats, 2 1/2 buckets of D and B pine shavings, 6.5 gal h2o, 28ml OHN, 56 ml FPJ:BRV:Fulvic acid, 42g saw salt, 6 finger scoops IMO2
Pictures on IGNot verified
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Stirring log · 5 entries
29 Sep, 25 Sep, 27 Sep, 28 Sep, 30 Sep
Foundation Microbes
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Materials details
· 50# bag of crimped rolled oats, 2 1/2 buckets of D and B pine shavings, 6.5 gal h2o, 28ml OHN, 56 ml FPJ:BRV:Fulvic acid, 42g saw salt, 6 finger scoops IMO2
Not verified
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Taste
· tasted and passed
Also, I brought a sample to CGNF HI hands on- 😬 oopsNot verified











