Name not on file

Took more sugar than I thought it would to get to 2/3rds mark on jar. Go’n with it. It’s cold weather here so I’m keeping it in a small dark room (not where pictured) and trying to keep the temp as steady as possible. Still fluctuates quite a bit though. (Not pictured(I forgot to take a pic) fresh Garlic and Ginger. Ended up with a little more than 2/3s on both. Minor adjustments made during first pour off to even out for other pour offs).

Verified by Drake Weinert · May 27, 2018

I used about 6 2/3rds Pabst blue ribbon to fill all four jars to 1/3 full

Verified by Drake Weinert · May 27, 2018

(11days into ferment. Their location fluctuates a good bit in temp). Very slight ferment smell. Lots of settled sugar at bottom of jar(added sugar at 1:1 ratio by volume). Smell is most d detectable in Licorice. (I SHOULD’VE TASTE TESTED FERMENT FOR ALCOHOL FLOVOR. Will do on second batch that is already 6 days into ferment(with no detectable smell) Used 1:1 ratio by weight instead of by volume in second batch. Did not make it to 2/3rds mark on jar, but no sugar settling out). Loving the challenge of teaching myself to tune into the process of midwifing these solutions, just as I have taught myself to tune into my plants. I can feel it bringing us closer together.

Verified by Drake Weinert · May 27, 2018

Verified by Drake Weinert · February 13, 2018

Verified by Drake Weinert · February 13, 2018

Went with highest grade source materials available because I intend to use it internally for my family and I.

Verified by Drake Weinert · February 13, 2018

Do’n it.

Verified by Drake Weinert · February 13, 2018

Verified by Drake Weinert · February 13, 2018

Amazing medicine.

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01 Feb, 02 Feb, 03 Feb, 04 Feb, 06 Feb, 06 Feb, 08 Feb, 09 Feb, 10 Feb, 12 Feb, 13 Feb, 14 Feb, 16 Feb, 16 Feb, 17 Feb, 18 Feb, 19 Feb, 20 Feb, 22 Feb, 22 Feb, 23 Feb, 24 Feb, 25 Feb, 26 Feb, 27 Feb, 28 Feb, 01 Mar, 02 Mar, 03 Mar, 04 Mar, 05 Mar, 06 Mar, 07 Mar, 08 Mar, 09 Mar, 10 Mar, 11 Mar, 12 Mar, 13 Mar, 14 Mar, 16 Mar, 16 Mar, 17 Mar, 18 Mar, 19 Mar, 20 Mar, 21 Mar, 22 Mar, 23 Mar, 24 Mar, 25 Mar, 26 Mar, 27 Mar, 28 Mar, 29 Mar, 30 Mar, 31 Mar, 01 Apr, 02 Apr, 03 Apr, 04 Apr, 05 Apr

Verified by Drake Weinert · February 13, 2018

Gathered growing shoots from personal indoor garden at the moment the lights turned on. Avoided any discolored leafs or woody stems.

Verified by Drake Weinert · February 13, 2018

Lovely wilt + slight moisture appearing leaf surface as mixing with sugar. Next time I will add more material to begin with because after a day, it definitely settled below 2/3rds :(

Verified by Drake Weinert · February 13, 2018

Left upside down for 24 hours. Yield ~300mL

Verified by Drake Weinert · February 13, 2018

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I looooove watching this reaction. The kids did too!

Verified by Drake Weinert · February 13, 2018

I did this with my daughters class(3rd&4th graders). We talked about health, wealth and chemistry. The teacher had a great hot plate that worked so much better than the gas bbq I used last time. Took almost exactly 45 minutes to get a good toast and winnow off the membranes.

Verified by Drake Weinert · February 13, 2018

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Smelled beautiful. Like Greek yogurt but with more depth to it(or more awareness put to the act of smelling than I ever had to smelling Greek yogurt).

Verified by Drake Weinert · February 13, 2018

Not perfect separation, but lovely none the less. Firm curds. I found the whey!

Verified by Drake Weinert · February 13, 2018

Cheap milk. Worked great.

Verified by Drake Weinert · February 13, 2018

I actually did this totally wrong at first. 2oz(by volume) Trader Joe’s Jasmin rice, 2oz water in 4oz jar, then poured 1.6ounces of wash directly into milk. I noticed my mistake so I put the milk, with lid back into fridge(rule zero!). Made fresh rice washed water and let sit for 5 days.

Verified by Drake Weinert · February 13, 2018

I felt it was right. I was so glad it was right. Been taking it internally as well as given 2 applications to indoor garden. The plants love it as much as I do!

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