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Name not on file

knfcertification.org record (2017–2021)
Level 2 track
20 of 36 items verified
Instructor
Drake Weinert
Started
January 17, 2018
Level 2 today
L2 Manufacturer · provisional

This is the old Level 2 checklist from knfcertification.org, kept read-only. It doesn't certify anyone by itself. Level 2 today is the Make the Nine practical: every solution tasted, every entry public. An instructor may cite this record when approving it.

Name not on file's practicals

Medicine

  • Fermenting photo
    IMG_20180123_084311132.jpg
    Picture of garlic and ginger. Used brown sugar. Used organic sugar for Angelica and brown sugar for licorice and cinnimon. Ended up using the Ginger for viniger as I didn't like the smell..made a tumeric one that's amazing!
    Verified by Drake Weinert · May 27, 2018
  • Rehydration photo
    IMG_20180118_090332545.jpg
    Hurricane malt liquor. 8.1%
    Verified by Drake Weinert · January 25, 2018
  • Tincture photo
    IMG_20180122_201624010.jpg
    Add vodka to ferment herbs, garlic and ginger are a week behind
    Verified by Drake Weinert · February 13, 2018
  • Angelica brand details · Purchased from class, korea
    Verified by Drake Weinert · January 25, 2018
  • Cinnamon brand details · Purchased from class, korea
    Verified by Drake Weinert · January 25, 2018
  • Garlic brand details · Christopher Ranch, Gilroy, ca
    Peeled main casing, hammered in bag and removed root balls
    Verified by Drake Weinert · January 25, 2018
    Nice!
  • Ginger brand details · Purchased from Uncle Roberts market, said local grown
    Verified by Drake Weinert · January 25, 2018
  • Licorice brand details · Purchased from class, korea
    Verified by Drake Weinert · January 25, 2018
  • Taste · tasted and passed
    Cheers to blue moon
    Not verified
  • Stirring log · 5 entries
    23 Jan, 24 Jan, 25 Jan, 26 Jan, 29 Jan

Cleanser

Verified
  • Brand details · Purchased keaau natural foods. Eden organic brown rice viniger
    Verified by Drake Weinert · January 25, 2018

Food

  • Collection photo
    IMG_20180116_073628206.jpg
    Cut in half
    Verified by Drake Weinert · January 25, 2018
  • Packed photo
    IMG_20180116_073814719.jpg
    Smashed down with mortor
    Verified by Drake Weinert · January 25, 2018
  • Pour off date · January 16, 2018
    4 days, slight mold on top husks, should have poured yesterday
    Verified by Drake Weinert · January 25, 2018
  • Taste · tasted and passed
    Has tingy taste on tongue. Possibly high calcium..made a ffj with papaya, bananna and Vive that's delicious
    Not verified

Fuel

  • Layering photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Structure

  • Bones photo · photo not restored
    Not verified
  • Bubbling photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Reproduction

  • Bubbling photo · photo not restored
    Not verified
  • Shells photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Protectors

  • Rice wash photo · photo not restored
    Not verified
  • Separated photo
    IMG_20180116_205200068.jpg
    Both jars from same batch, smaller separated first...more white
    Verified by Drake Weinert · January 25, 2018
    the one on the right looks great. the left... not so much. in good LAB curds should rise to the top.
  • Milk brand details · —
    Not verified
  • Start date · January 12, 2018
    1 cup rice 3/4 cup water
    Verified by Drake Weinert · January 25, 2018
  • Taste · tasted and passed
    Been eating cheese on toast, adding lab to tea, found curbing sugar cravings. Used with for on transplants
    Not verified

Minerals

Verified
  • Brand details · Pacific brand sea salt, course
    Haven't used yet
    Verified by Drake Weinert · February 13, 2018
  • Location · 180 kahoa st, hilo
    Honoli'i surf spot, gathered 2 gals, at noon
    Verified by Drake Weinert · June 29, 2018

Seed Microbes

Verified
  • Success photo
    IMG_20180117_072921205.jpg
    Basket warm on bottom. Mostly white some greyish, some color throughout. Think next time I'll cool rice with breathable lid
    Verified by Drake Weinert · January 25, 2018
  • Location · 6th Ave, HPP, keaau, hi
    Set rice basket under phalenopsis next to bamboo. Gather various mycelium rich leaves around yard to nest with.
    Verified by Drake Weinert · January 25, 2018

Preserved Seed Microbes

  • Success photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Propagated Microbes

Verified
  • Materials details · Petaluma brand mill run and white shavings from dells
    Mixed pile with sos solution, used store bought faa
    Verified by Drake Weinert · February 13, 2018

Foundation Microbes

  • Materials details · Used Petaluma mill run and white wood shavings from dells, and blended with scraped up top soil from the yard. The pile got very hot turning 3x the 3rd day..2x other days but should have turned it more cuz too hot
    Day 2 grew beautiful white slight blue mycelium all over, day 3 lots fruit gnats, day 4 less of both, still sweet very strong smelling, day 5 spread out to keep from too hot,
    Verified by Drake Weinert · February 13, 2018
  • Taste · not tasted
    Not verified
  • Stirring log · 8 entries
    03 Feb, 04 Feb, 05 Feb, 05 Feb, 06 Feb, 06 Feb, 06 Feb, 07 Feb