Name not on file
knfcertification.org record (2017–2021)- Level 2 track
- 5 of 36 items verified
- Instructor
- Drake Weinert
- Started
- January 18, 2018
- Level 2 today
- L2 Manufacturer · provisional
This is the old Level 2 checklist from knfcertification.org, kept read-only. It doesn't certify anyone by itself. Level 2 today is the Make the Nine practical: every solution tasted, every entry public. An instructor may cite this record when approving it.
Medicine
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Fermenting photo
· photo not restored
Not verified
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Rehydration photo
· photo not restored
Not verified
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Tincture photo
· photo not restored
Not verified
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Angelica brand details
· —
Not verified
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Cinnamon brand details
· —
Not verified
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Garlic brand details
· —
Not verified
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Ginger brand details
· —
Not verified
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Licorice brand details
· —
Not verified
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Taste
· not tasted
Not verified
Cleanser
Verified-
Brand details
· The BRV I am using comes directly from Korea. The translation on the label says: 100 years Sampyo (brand name). I can provide a photo on a word doc to email account for correct verification.
Verified by Drake Weinert · January 25, 2018
Food
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Collection photo
· photo not restored
Not verified
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Packed photo
· photo not restored
Not verified
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Pour off date
· —
Not verified
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Taste
· not tasted
Not verified
Fuel
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Layering photo
· photo not restored
Not verified
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Taste
· not tasted
Not verified
Structure
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Bones photo
· photo not restored
Not verified
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Bubbling photo
· photo not restored
Not verified
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Taste
· not tasted
Not verified
Reproduction
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Bubbling photo
· photo not restored
Not verified
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Shells photo
· photo not restored
Not verified
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Taste
· not tasted
Not verified
Protectors
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Rice wash photo
Verified by Drake Weinert · June 29, 2018the water does not look very cloudy, and i think i can see rice at the bottom. i'm skeptical of this, but i am going to validate this. with reservation.
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Separated photo
Verified by Drake Weinert · May 27, 2018
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Milk brand details
· The milk brand used is a Full Cream Long Life UHT brand. Saturated fat content 24%, Protein 17%, Carbohydrate 4%.
Verified by Drake Weinert · January 25, 2018
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Start date
· January 22, 2018
This process was started on Sunday 21 Jan 18 upon return from my Level 2 course in Hawaii. I will add photo library to word doc and send by email.Verified by Drake Weinert · January 25, 2018
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Taste
· not tasted
Not verified
Minerals
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Brand details
· —
Not verified
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Location
· —
Not verified
Seed Microbes
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Success photo
· photo not restored
Not verified
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Location
· —
Not verified
Preserved Seed Microbes
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Success photo
· photo not restored
Not verified
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Taste
· not tasted
Not verified
Propagated Microbes
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Materials details
· —
Not verified
Foundation Microbes
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Materials details
· —
Not verified
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Taste
· not tasted
Not verified

