Skip to main content
← The whole record

Name not on file

knfcertification.org record (2017–2021)
Level 2 track
15 of 36 items verified
Instructor
Drake Weinert
Started
January 08, 2018
Level 2 today
L2 Manufacturer · provisional

This is the old Level 2 checklist from knfcertification.org, kept read-only. It doesn't certify anyone by itself. Level 2 today is the Make the Nine practical: every solution tasted, every entry public. An instructor may cite this record when approving it.

Name not on file's practicals

Medicine

  • Fermenting photo
    20180228_OHN_brown_sugar_mix.jpg
    Measured 2/3 jar each of garlic & ginger, mixed each with brown sugar like FPJ preparation and filled jars to 2/3. Added brown sugar to angelica, cinnamon, and licorice, to 2/3 of jars and stirred to mix together. After 3 days, most jars had a thin layer of excess brown sugar settled at the bottom, except ginger.
    Verified by Drake Weinert · May 27, 2018
  • Rehydration photo
    20180225_OHN_rehydration.jpg
    used Rolling Rock beer from Safeway, 1.5 cans per jar, hydrated for 2 days
    Verified by Drake Weinert · May 27, 2018
  • Tincture photo
    20180228_OHN_tincture_start.jpg
    Filled top 1/3 of jars with Fleischmann's 40% (80 proof) vodka, approx 20 oz. per jar needed (1/3 of 1.75 liter bottle). Stirred with wooden spoon to mix thoroughly.
    Verified by Drake Weinert · May 27, 2018
  • Angelica brand details · Purchased from Drake (David)
    Verified by Drake Weinert · May 27, 2018
  • Cinnamon brand details · Purchased from Drake (David)
    Verified by Drake Weinert · May 27, 2018
  • Garlic brand details · Hilo Farmer's Market
    purchased 4 bags of peeled cloves, used all except 1 bulb
    Verified by Drake Weinert · May 27, 2018
  • Ginger brand details · Hilo Farmer's Market
    Purchased one very large and one medium size ginger root, used most of it
    Verified by Drake Weinert · May 27, 2018
  • Licorice brand details · Purchased from Drake (David)
    Verified by Drake Weinert · May 27, 2018
  • Taste · not tasted
    Not verified

Cleanser

  • Brand details · —
    Not verified

Food

  • Collection photo · photo not restored
    Not verified
  • Packed photo · photo not restored
    Not verified
  • Pour off date · —
    Not verified
  • Taste · not tasted
    Not verified

Fuel

  • Layering photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Structure

  • Bones photo · photo not restored
    Not verified
  • Bubbling photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Reproduction

  • Bubbling photo · photo not restored
    Not verified
  • Shells photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Protectors

  • Rice wash photo
    20180112_09.45_rice_wash_47_hrs.jpg
    slight film on surface
    Verified by Drake Weinert · January 25, 2018
  • Separated photo
    20180221_LAB_milk_separation.jpg
    2nd attempt at separation. LAB collection from rice wash after 47 hours. Used eyedropper to collect only middle layer of rice wash. Mixed with Lucerne 2% milk, stirred with plastic chopstick. Placed on countertop shaded with paper bag. Weather cool, partly sunny, partly rainy. After 3 days (72 hours) good separation, clean curd very slightly yellowed on top. Silken tofu texture. Very mild taste, only a hint of sourness.
    Verified by Drake Weinert · May 27, 2018
  • Milk brand details · O Organics 1% milk
    Verified by Drake Weinert · January 25, 2018
  • Start date · January 10, 2018
    wash from 3 c. rice
    Verified by Drake Weinert · January 25, 2018
  • Taste · not tasted
    2nd attempt with better separation tasted like very mild yogurt water
    Not verified

Minerals

  • Brand details · —
    Not verified
  • Location · —
    Not verified

Seed Microbes

Verified
  • Success photo
    20180117_IMO_1_ws.jpg
    Verified by Drake Weinert · January 25, 2018
    very nice imo collection!
  • Location · Kaupakuea Homestead Road, Lot 1
    1/10/18 basket set at edge of forest understory (ginger) just outside inner gate. 1/14/18 no change in rice except settling, so moved basket into forest - just past inner gate behind tent, thru barbed wire to 1st large tree in forest path. Basket set at base of tree in disturbed (by me) soil with a handful of leaf litter on top. Weather mostly dry, daytime temps mid 70's, nighttime 60's. At collection time, cardboard "roof" had slid away, leaving basket unprotected. Basket bottom only slightly warm and top of basket and soil around it dry. Nice 85% white collection on top and throughout rice with a few small grey spots. Bottom of rice and basket bottom wet inside, blue mold patches on the bottom of rice (less than 50%). A few yellow and red spots. This was day 7, so try day 6 collection next time.
    Verified by Drake Weinert · January 25, 2018

Preserved Seed Microbes

  • Success photo
    20180124_IMO_2_day_7.jpg
    Photo of IMO 2 after 7 days in jar (IMO 1 mixed with equal part brown sugar)
    Verified by Drake Weinert · January 25, 2018
  • Taste · not tasted
    Brown sugar slurry tastes like molasses. Strained & diluted 1:3 tastes like sweet vinegar.
    Not verified

Propagated Microbes

  • Materials details · —
    Not verified

Foundation Microbes

  • Materials details · —
    Not verified
  • Taste · not tasted
    Not verified