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Name not on file

knfcertification.org record (2017–2021)
Level 2 track
36 of 36 items verified
Instructor
Drake Weinert
Started
August 21, 2017
Level 2 today
L2 Manufacturer · provisional

This is the old Level 2 checklist from knfcertification.org, kept read-only. It doesn't certify anyone by itself. Level 2 today is the Make the Nine practical: every solution tasted, every entry public. An instructor may cite this record when approving it.

Name not on file's practicals

Medicine

Verified
  • Fermenting photo
    IMG_1146.jpg
    Verified by Drake Weinert · January 10, 2018
  • Rehydration photo
    IMG_1092.jpg
    Verified by Drake Weinert · January 10, 2018
  • Tincture photo
    IMG_1193.jpg
    Verified by Drake Weinert · January 10, 2018
  • Angelica brand details · Angelica from Korean herb store in Los Angeles
    Verified by Drake Weinert · January 10, 2018
  • Cinnamon brand details · Cinnamon from Korean herb store in Los Angeles
    Verified by Drake Weinert · January 10, 2018
  • Garlic brand details · Garlic from Maku'u farmers' market
    Verified by Drake Weinert · January 10, 2018
  • Ginger brand details · Ginger from Maku'u farmers' market
    Verified by Drake Weinert · January 10, 2018
  • Licorice brand details · Licorice from Korean herb store in Los Angeles
    Verified by Drake Weinert · January 10, 2018
  • Taste · tasted and passed
    Verified by Drake Weinert · January 10, 2018
  • Stirring log · 42 entries
    24 Sep, 25 Sep, 26 Sep, 27 Sep, 28 Sep, 29 Sep, 30 Sep, 01 Oct, 02 Oct, 03 Oct, 04 Oct, 05 Oct, 06 Oct, 07 Oct, 08 Oct, 09 Oct, 10 Oct, 11 Oct, 12 Oct, 13 Oct, 14 Oct, 15 Oct, 16 Oct, 17 Oct, 18 Oct, 19 Oct, 20 Oct, 21 Oct, 22 Oct, 23 Oct, 24 Oct, 25 Oct, 26 Oct, 27 Oct, 28 Oct, 29 Oct, 30 Oct, 31 Oct, 01 Nov, 02 Nov, 03 Nov, 04 Nov

Cleanser

Verified
  • Brand details · brown rice vinegar from Korea from Kilauea Market
    Verified by Drake Weinert · January 10, 2018

Food

Verified
  • Collection photo
    IMG_0755.jpg
    Verified by Drake Weinert · January 10, 2018
  • Packed photo
    IMG_0766.jpg
    Verified by Drake Weinert · January 10, 2018
    looks like next time can pack to 3/4 full as it will settle down as the osmotic pressure acts on the noni
  • Pour off date · September 01, 2017
    Verified by Drake Weinert · January 10, 2018
  • Taste · tasted and passed
    Verified by Drake Weinert · January 10, 2018

Fuel

Verified
  • Layering photo
    IMG_0976.jpg
    Verified by Drake Weinert · January 10, 2018
  • Taste · tasted and passed
    Verified by Drake Weinert · January 10, 2018

Structure

Verified

Reproduction

Verified

Protectors

Verified
  • Rice wash photo
    IMG_0640.jpg
    Verified by Drake Weinert · January 10, 2018
  • Separated photo
    IMG_1147.jpg
    Verified by Drake Weinert · January 10, 2018
  • Milk brand details · Goat milk from neighbor
    Verified by Drake Weinert · January 10, 2018
  • Start date · August 23, 2017
    Verified by Drake Weinert · January 10, 2018
  • Taste · tasted and passed
    Verified by Drake Weinert · January 10, 2018

Minerals

Verified
  • Brand details · N/A
    Verified by Drake Weinert · January 10, 2018
  • Location · Punalu‘U Beach, Hawaii 53-378 HI-83, Hauula, HI 96717
    Verified by Drake Weinert · January 10, 2018

Seed Microbes

Verified
  • Success photo
    IMG_0431.jpg
    Verified by Drake Weinert · January 10, 2018
    excellent!
  • Location · 13-3194 Pahoa Kalapana Road, Pahoa, HI 96778
    Verified by Drake Weinert · January 10, 2018

Preserved Seed Microbes

Verified
  • Success photo
    IMG_0519.jpg
    Verified by Drake Weinert · January 10, 2018
  • Taste · tasted and passed
    Verified by Drake Weinert · January 10, 2018

Propagated Microbes

Verified
  • Materials details · mill run (from HFM), wood chips (sat outside for over 8 weeks), IMO#2 collection (from Volcano National Park, Bambo Patch and Cacao Orchard at Hawaiian Sanctuary), seawater (Kapoho Bay High Tide pool), 1st OHN pour off (from Kristi Thilmony), LAB, FPJ, 5% biocar, worm castings, banana flower vinegar (from Hawaiian Sanctuary).
    Working together with David Forsythe and Kristi Thilmony in an unused chicken coop at the Hawaiian Sanctuary. Added solutions to proper ratios with 4 gallons of water to 60% moisture the pile initially was 85 Degrees and was covered with dried bamboo leaves.
    Verified by Drake Weinert · January 25, 2018
  • Stirring log · 16 entries
    20 Sep, 20 Sep, 20 Sep, 21 Sep, 21 Sep, 21 Sep, 21 Sep, 22 Sep, 22 Sep, 22 Sep, 22 Sep, 23 Sep, 23 Sep, 23 Sep, 23 Sep, 24 Sep

Foundation Microbes

Verified
  • Materials details · equal parts of dirt and IMO#3. OHN, FPJ, BRV, SEA, LAB, worm castings, biochar.
    Mixed with beautiful IMO3 with equal parts dirt. Added solutions & water and mixed thoroughly throughout the pile. Spread to about 8" high and covered with dried bamboos. Pile initially @ 85F degrees.
    Verified by Drake Weinert · January 25, 2018
  • Taste · tasted and passed
    Verified by Drake Weinert · January 25, 2018
  • Stirring log · 8 entries
    25 Sep, 25 Sep, 25 Sep, 26 Sep, 27 Sep, 28 Sep, 28 Sep, 29 Sep