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Name not on file

knfcertification.org record (2017–2021)
Level 2 track
0 of 36 items verified
Instructor
Instructor #2288
Started
November 13, 2017
Level 2 today
L2 Manufacturer · provisional

This is the old Level 2 checklist from knfcertification.org, kept read-only. It doesn't certify anyone by itself. Level 2 today is the Make the Nine practical: every solution tasted, every entry public. An instructor may cite this record when approving it.

Name not on file's practicals

Medicine

  • Fermenting photo · photo not restored
    Not verified
  • Rehydration photo · photo not restored
    Not verified
  • Tincture photo · photo not restored
    Not verified
  • Angelica brand details · —
    Not verified
  • Cinnamon brand details · —
    Not verified
  • Garlic brand details · —
    Not verified
  • Ginger brand details · —
    Not verified
  • Licorice brand details · —
    Not verified
  • Taste · not tasted
    Not verified

Cleanser

  • Brand details · Marukan Traditionally Brewed Organic Rice Vinegar
    Purchased from Ray's Grocery in Redway, California, USA
    Not verified

Food

  • Collection photo · photo not restored
    Not verified
  • Packed photo · photo not restored
    Not verified
  • Pour off date · —
    Not verified
  • Taste · not tasted
    Not verified

Fuel

  • Layering photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Structure

  • Bones photo · photo not restored
    Not verified
  • Bubbling photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Reproduction

  • Bubbling photo · photo not restored
    Not verified
  • Shells photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Protectors

  • Rice wash photo
    20180116_161127.jpg
    Not verified
  • Separated photo · photo not restored
    Not verified
  • Milk brand details · —
    Not verified
  • Start date · January 14, 2018
    Not verified
  • Taste · not tasted
    Not verified

Minerals

  • Brand details · —
    Not verified
  • Location · —
    Not verified

Seed Microbes

  • Success photo
    20180205_162255.jpg
    Middle of warm winter collection took 3 weeks. Lows of 30, avg low 38, highs at 70, avg high 62 for 2.5 weeks. While peeking in dropped some duff on the rice where the culture was inhibited.
    Not verified
  • Location · Bell Springs Rd, Mendocino CA 95454
    Site was oak and douglas fir woodland, with lots of mushrooms, it rained for 2 weeks after placement with a majority of time at nights in the 30s and 40s, and days in 50 - 60s.
    Not verified

Preserved Seed Microbes

  • Success photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Propagated Microbes

  • Materials details · —
    Not verified

Foundation Microbes

  • Materials details · —
    Not verified
  • Taste · not tasted
    Not verified