Name not on file
knfcertification.org record (2017–2021)- Level 2 track
- 8 of 36 items verified
- Instructor
- Instructor #1879
- Started
- October 28, 2017
- Level 2 today
- L2 Manufacturer · provisional
This is the old Level 2 checklist from knfcertification.org, kept read-only. It doesn't certify anyone by itself. Level 2 today is the Make the Nine practical: every solution tasted, every entry public. An instructor may cite this record when approving it.
Medicine
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Fermenting photo
· photo not restored
Not verified
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Rehydration photo
Photos shows rehydration of dry OHN ingredients Angelica x2, Cinnamon X1 and Licorice x1.Verified by Instructor #1879 · November 05, 2017 -
Tincture photo
· photo not restored
Not verified
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Angelica brand details
· Added Angelica dry ingredient to 2 different half gallon jars 1/3 of 2/3 of the jar full, added beer to 1/2 of each jar. Covered with mesh screen then paper towel with Angelica REHYD. 10/28/17 written on towel. Placed in dark cupboard away from rodents etc.
Verified by Instructor #1879 · November 05, 2017
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Cinnamon brand details
· Added Cinnamon dry ingredient to half gallon jar 1/3 of 2/3 of the jar full, added beer to 1/2 of the jar. Covered jar with mesh screen then paper towel and wrote Licorice OHN REHYD. 10/28/17 on the top. Placed in dark cupboard away from rodents etc.
Verified by Instructor #1879 · November 05, 2017
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Garlic brand details
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Not verified
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Ginger brand details
· I used fresh organic ginger from our garden. It mixed quickly with the sugar turning it to liquid in a very short time. I used about 1 3/4 - 2lb of ginger and around the same of organic sugar.
Verified by Instructor #1879 · November 05, 2017
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Licorice brand details
· Added Licorice dry ingredient to half gallon jar 1/3 of 2/3 of the jar full, added beer to 1/2 of the jar. Covered with mesh screen then paper towel and wrote Licorice OHN REHYD. 10/28/17 on the top. Placed in dark cupboard away from rodents etc.
Purchased dry, weighed ingredients from CGNF.Verified by Instructor #1879 · November 05, 2017
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Taste
· not tasted
Not verified
Cleanser
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Brand details
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Not verified
Food
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Collection photo
· photo not restored
Not verified
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Packed photo
· photo not restored
Not verified
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Pour off date
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Not verified
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Taste
· not tasted
Not verified
Fuel
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Layering photo
· photo not restored
Not verified
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Taste
· not tasted
Not verified
Structure
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Bones photo
Burnt old bones that I found around our farm that had been feed to a dog and left out in nature to age and cure naturally. I did not need to boil these bones as all the meat etc. had long ago left the bones.Verified by Instructor #1879 · March 12, 2018 -
Bubbling photo
Verified by Instructor #1879 · April 05, 2018 -
Taste
· not tasted
Not verified
Reproduction
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Bubbling photo
· photo not restored
Not verified
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Shells photo
I used crushed coral for my WPC preferring a vegan option. I did not heat them as I followed Chris Trumps video online and communicated with him directly for advice. Hope this was ok to do. -
Taste
· not tasted
Not verified
Protectors
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Rice wash photo
· photo not restored
Not verified
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Separated photo
· photo not restored
Not verified
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Milk brand details
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Not verified
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Start date
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Not verified
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Taste
· not tasted
Not verified
Minerals
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Brand details
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Not verified
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Location
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Not verified
Seed Microbes
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Success photo
· photo not restored
Not verified
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Location
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Not verified
Preserved Seed Microbes
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Success photo
· photo not restored
Not verified
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Taste
· not tasted
Not verified
Propagated Microbes
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Materials details
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Not verified
Foundation Microbes
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Materials details
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Not verified
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Taste
· not tasted
Not verified