← The whole record

Name not on file

knfcertification.org record (2017–2021)
Level 2 track
3 of 36 items verified
Instructor
Drake Weinert
Started
August 28, 2017
Level 2 today
L2 Manufacturer · provisional

This is the old Level 2 checklist from knfcertification.org, kept read-only. It doesn't certify anyone by itself. Level 2 today is the Make the Nine practical: every solution tasted, every entry public. An instructor may cite this record when approving it.

Name not on file's practicals

Medicine

  • Fermenting photo · photo not restored
    Not verified
  • Rehydration photo · photo not restored
    Not verified
  • Tincture photo · photo not restored
    Not verified
  • Angelica brand details · —
    Not verified
  • Cinnamon brand details · —
    Not verified
  • Garlic brand details · —
    Not verified
  • Ginger brand details · —
    Not verified
  • Licorice brand details · —
    Not verified
  • Taste · not tasted
    Not verified

Cleanser

  • Brand details · —
    Not verified

Food

  • Collection photo · photo not restored
    Not verified
  • Packed photo · photo not restored
    Not verified
  • Pour off date · —
    Not verified
  • Taste · not tasted
    Not verified

Fuel

  • Layering photo
    20170804_182518.jpg
    Salmon layered in 2 inch increments with unrefined sugar as per Drakes instruction.
    Verified by Drake Weinert · November 22, 2017
  • Taste · not tasted
    Not verified

Structure

  • Bones photo · photo not restored
    Not verified
  • Bubbling photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Reproduction

  • Bubbling photo · photo not restored
    Not verified
  • Shells photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Protectors

  • Rice wash photo · photo not restored
    Not verified
  • Separated photo · photo not restored
    Not verified
  • Milk brand details · Natrel Whole milk
    Used whole milk like Chris said in class, I previously used raw milk. Never have used powdered milk yet, next time Eric!!
    Verified by Drake Weinert · December 06, 2017
  • Start date · December 03, 2017
    Set 2 different washes out. One was Eric's style we learned in his class, in a flat dish in 70/30 sun/shade and the second was as per Chris's class; in a jar in a more shaded area but still moving air around it. Both in area where air comes through alot, and near open windows
    Verified by Drake Weinert · February 13, 2018
  • Taste · not tasted
    Not verified

Minerals

  • Brand details · —
    Not verified
  • Location · —
    Not verified

Seed Microbes

  • Success photo · photo not restored
    Not verified
  • Location · —
    Not verified

Preserved Seed Microbes

  • Success photo · photo not restored
    Not verified
  • Taste · not tasted
    Not verified

Propagated Microbes

  • Materials details · —
    Not verified

Foundation Microbes

  • Materials details · —
    Not verified
  • Taste · not tasted
    Not verified