Name not on file
knfcertification.org record (2017–2021)- Level 2 track
- 8 of 36 items verified
- Instructor
- Drake Weinert
- Started
- August 28, 2017
- Level 2 today
- L2 Manufacturer · provisional
This is the old Level 2 checklist from knfcertification.org, kept read-only. It doesn't certify anyone by itself. Level 2 today is the Make the Nine practical: every solution tasted, every entry public. An instructor may cite this record when approving it.
Medicine
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Fermenting photo
· photo not restored
Not verified
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Rehydration photo
· photo not restored
Not verified
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Tincture photo
· photo not restored
Not verified
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Angelica brand details
· —
Not verified
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Cinnamon brand details
· —
Not verified
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Garlic brand details
· —
Not verified
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Ginger brand details
· —
Not verified
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Licorice brand details
· —
Not verified
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Taste
· not tasted
Not verified
Cleanser
Verified-
Brand details
· Sempio Brown rice vinegar
Verified by Drake Weinert · July 01, 2020
Food
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Collection photo
· photo not restored
Not verified
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Packed photo
· photo not restored
Not verified
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Pour off date
· —
Not verified
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Taste
· not tasted
Not verified
Fuel
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Layering photo
· photo not restored
Not verified
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Taste
· not tasted
Not verified
Structure
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Bones photo
· photo not restored
Not verified
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Bubbling photo
· photo not restored
Not verified
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Taste
· not tasted
Not verified
Reproduction
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Bubbling photo
· photo not restored
Not verified
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Shells photo
· photo not restored
Not verified
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Taste
· not tasted
Not verified
Protectors
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Rice wash photo
· photo not restored
Not verified
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Separated photo
· photo not restored
Not verified
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Milk brand details
· —
Not verified
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Start date
· —
Not verified
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Taste
· not tasted
Not verified
Minerals
Verified-
Brand details
· Kanaloa
The one and onlyVerified by Drake Weinert · November 03, 2017
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Location
· The equator.
On Hōkūle'as voyage home the crew on Hikianali'a crossed the equator dead in the night. Using the stars to align themselves true, they gathered about 70 gals of sea water from the equator. I am blessed to have 5 gal. That I use. Also have sea water from lehua island, moku manamana, up the Nwestern Hawaiian islands. And from near shore.Verified by Drake Weinert · November 03, 2017
Seed Microbes
Verified-
Success photo
Verified by Drake Weinert · November 03, 2017 -
Location
· 41-656 kakaina st Waimanalo Hi 96795
Verified by Drake Weinert · November 03, 2017
Preserved Seed Microbes
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Success photo
Verified by Drake Weinert · November 03, 2017 -
Taste
· tasted and passed
Not verified
Propagated Microbes
Verified-
Materials details
· Working area should be out of direct out of sunlight,need substrate; i use rice bran, thermometer, fallen leaves and abreathable cover. Roughly it's 1 gallon of water to 10 pounds of medium so since were using a 50 pound bag we're going to use 5 gallons of water. What you will have to add in the water is IMO 2 1:500, your nutritive liquid which contains of OHN 1:1000, FPJ ( mugwort & dropwort ) 1:500, BRV 1:500, MA 1:1000. When mixing liquid with the medium you want to maintain a 65 to 75% moisture level. IMO 3 is a mesophilic composting method, meaning we don't exceed temperatures over 55°C which is 125°F and if it does we have to flip so it doesn't kill off the beneficial microbes,Flip every day for three days or until the pile cools down and should be ready to mix with soil to make IMO 4
Verified by Drake Weinert · November 03, 2017
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Stirring log · 4 entries
03 Jun, 04 Jun, 05 Jun, 06 Jun
Foundation Microbes
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Materials details
· Info: IMO 3 with soil, ratio 1:1. Use OHN, FPJ, BRV, MA and SW in order to adjust moisture content to 65-70%. the process of fermentation is similar to that of IMO 3. Takes 4-5 days or when pile starts to cool down.
Verified by Drake Weinert · November 03, 2017
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Taste
· tasted and passed
Not verified
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Stirring log · 5 entries
06 Jun, 07 Jun, 08 Jun, 09 Jun, 10 Jun