Name not on file

knfcertification.org record (2017–2021)

Level 2 track: 36 of 36 items verified
Instructor: Drake Weinert
Started: August 27, 2017
Level 2 today: L2 Manufacturer · provisional

This is the old Level 2 checklist from knfcertification.org, kept read-only. It doesn't certify anyone by itself. Level 2 today is the Make the Nine practical: every solution tasted, every entry public. An instructor may cite this record when approving it.

Name not on file's practicals

Medicine

Verified

Fermenting photo

Verified by Instructor #1879 · October 17, 2017
Rehydration photo

Verified by Instructor #1879 · October 17, 2017
Tincture photo

Verified by Instructor #1879 · October 17, 2017
Angelica brand details · Angelica form L.A Korean Herb Store
Verified by Instructor #1879 · October 17, 2017
Cinnamon brand details · cortex cinnamon from L.A. korean herb store
Verified by Instructor #1879 · October 17, 2017
Garlic brand details · garlic from nanawale sunday market
Verified by Instructor #1879 · October 17, 2017
Ginger brand details · ginger from nanawale sunday market
Verified by Instructor #1879 · October 17, 2017
Licorice brand details · radex glycyrrhizae from korean store in L.A.
Verified by Instructor #1879 · October 17, 2017
Taste · tasted and passed
mahalo

Verified by Instructor #1879 · October 17, 2017
Stirring log · 40 entries
02 Sep, 03 Sep, 04 Sep, 05 Sep, 06 Sep, 07 Sep, 09 Sep, 09 Sep, 11 Sep, 11 Sep, 12 Sep, 13 Sep, 14 Sep, 15 Sep, 16 Sep, 17 Sep, 18 Sep, 19 Sep, 20 Sep, 21 Sep, 22 Sep, 23 Sep, 24 Sep, 25 Sep, 26 Sep, 27 Sep, 29 Sep, 30 Sep, 30 Sep, 02 Oct, 02 Oct, 03 Oct, 04 Oct, 05 Oct, 06 Oct, 07 Oct, 08 Oct, 09 Oct, 10 Oct, 11 Oct

Cleanser

Verified

Brand details · Beksul BRV from Kilauea Market Hilo, HI
Verified by Drake Weinert · September 30, 2017

Food

Verified

Collection photo

Verified by Drake Weinert · September 30, 2017
Packed photo

Verified by Drake Weinert · September 30, 2017
Pour off date · September 05, 2017
Verified by Drake Weinert · September 30, 2017
Taste · tasted and passed
after CGNF meeting

Verified by Drake Weinert · September 30, 2017

Fuel

Verified

Layering photo

Verified by Instructor #1879 · October 17, 2017
Taste · tasted and passed
hearts for master cho

Verified by Instructor #1879 · October 17, 2017

Structure

Verified

Bones photo

cow bones

Verified by Instructor #1879 · October 17, 2017
Bubbling photo

one part burnt bones to 10 parts banana vinegar

Verified by Instructor #1879 · October 17, 2017
Taste · tasted and passed
LLNF

Verified by Instructor #1879 · October 17, 2017

Reproduction

Verified

Bubbling photo

Verified by Drake Weinert · September 30, 2017
Shells photo

Verified by Drake Weinert · September 30, 2017
Taste · tasted and passed
after CGNF meeting

Verified by Drake Weinert · September 30, 2017

Protectors

Verified

Rice wash photo

Verified by Drake Weinert · September 30, 2017
Separated photo

i realize i took this picture too early i didn't pour off until later once it separated a bit further

Verified by Drake Weinert · September 30, 2017
looks like good separation. good idea to have waited a bit longer.
Milk brand details · Simply Good Friends 1% milk
Verified by Drake Weinert · September 30, 2017
Start date · August 23, 2017
Verified by Drake Weinert · September 30, 2017
Taste · tasted and passed
after CGNF meeting

Verified by Drake Weinert · September 30, 2017

Minerals

Verified

Brand details · McCormick Mediterranean Sea Salt
Verified by Drake Weinert · September 30, 2017
Location · Kapoho Bay, HI
Verified by Drake Weinert · September 30, 2017

Seed Microbes

Verified

Success photo

b- is considered successful? ish. yes?

Verified by Drake Weinert · September 30, 2017
b-. looks like it was left a bit long.
Location · Pahoa, HI
coconut catchment

Verified by Drake Weinert · September 30, 2017

Preserved Seed Microbes

Verified

Success photo

Verified by Drake Weinert · September 30, 2017
Taste · tasted and passed
after CGNF meeting

Verified by Drake Weinert · September 30, 2017

Propagated Microbes

Verified

Materials details · mill run from HFM, wood chips from dump but sat out in weather (sun and rain) for 8 weeks once i brought them home. imo2: one from volcano, one from bamboo patch at hawaiian sanctuary, and one from...... sea water from kapoho bay high tide. ohn first pour,i made. lab,fpj, banana vinegar. worm castings and biochar from hawaiian sanctuary.
working together with David and Kimiko in unused chicken coop at hawaiian sanctuary. added IMO2, FPJ, OHN, BV, LAB, worm castings, at proper ratios to 4 gal h20 then mixed into our pile of wheat mill run and wood chips to 60% moisture. was 85 degrees. covered with dried bamboo leaves.

Verified by Drake Weinert · September 30, 2017
excellent!
Stirring log · 16 entries
20 Sep, 20 Sep, 20 Sep, 21 Sep, 21 Sep, 21 Sep, 21 Sep, 22 Sep, 22 Sep, 22 Sep, 22 Sep, 23 Sep, 23 Sep, 23 Sep, 23 Sep, 24 Sep

Foundation Microbes

Verified

Materials details · equal parts dirt and IMO3, OHN, FPJ, BV, LAB, SEA, worm castings, Biochar
mixed the beautiful IMO3 with equal parts dirt. then added above ingredients to water and mixed thoroughly into pile. spread to about 8 inches high and covered with bamboo leaves. 85 degrees.

Verified by Instructor #1879 · October 17, 2017
Taste · tasted and passed
microbes moving mountains

Verified by Instructor #1879 · October 17, 2017
Stirring log · 8 entries
25 Sep, 25 Sep, 25 Sep, 26 Sep, 27 Sep, 28 Sep, 28 Sep, 29 Sep